WO2019056767A1

WO2019056767A1 - Self-circulation fermentation tank and multifunctional fruit wine brewing device

Info

Publication number: WO2019056767A1
Application number: PCT/CN2018/086099
Authority: WO
Inventors: 王冠轶; 王卫国; 赵永亮
Original assignee: 王冠轶
Priority date: 2017-09-25
Filing date: 2018-05-09
Publication date: 2019-03-28
Also published as: CN107400592A

Abstract

Disclosed is a self-circulation fermentation tank comprising a feeding inlet, a dregs outlet and a wine outlet, and further comprising a self-circulation device for realizing automatic circulation stirring, which comprises a gas collecting unit arranged in the fermentation tank, a by-pass pipe and an auto control bypass-valve arranged on the outer side wall of the fermentation tank, as well as a liquid level sensor, an upper slag stopping movable sieve plate and a bottom slag stopping movable sieve plate that are arranged inside the fermentation tank. Also disclosed is a multifunctional fruit wine brewing device comprising the aforementioned fermentation tank, a bright wine tank, a wine storage tank, a support platform, a refrigerant tank, and pipes and valves connected to each part.

Description

Self-circulating fermenting tank and multifunctional fruit wine brewing device

Technical field

The invention relates to the technical field of wine brewing, in particular to a self-circulating fermenting tank and a multifunctional fruit wine brewing device having the fermenting tank.

Background technique

Fruit wine (including wine) has a long history, and its brewing equipment and technology have evolved from the ancient pot-and-tank natural fermentation to the modern large-scale stainless steel tank-type factory fermentation. There are still many shortcomings and defects. The use of existing equipment and process technology to produce fruit wine, not only labor intensity, high power consumption, low efficiency, high cost, can not really eliminate the "skin cover / cap" when fermented with slag, uneven fermentation, easy to dye bacteria, The existing equipment configuration is not advanced, the fermentation production process is highly empirical, and it is difficult to monitor and control in real time. It is necessary to rely on experience and adding preservatives harmful to the human body (such as SO ₂ , sorbate, etc.) to produce “qualified” products.

How to make high-quality fruit wine has always been the direction and pursuit of people's efforts. In addition to continuous efforts and exploration in fruit variety selection, planting, brewing technology, etc., the design and research and development of brewing equipment have also been made. Multi-faceted efforts and improvements.

The Chinese Patent No. CN2103561U discloses a multi-functional wine fermenter whose multi-function is only manifested in automatic pulverization and automatic slag discharge in a controllable tank; the Chinese patent of CN205398594U discloses a multi-functional wine fermentation. The device has built-in complex stirring and crushing tools and the like, and the fermenter has a single function; the Chinese patent of CN201751414U discloses a red wine rotary fermenting tank, and the Chinese patent of CN202081082U discloses a kind of arrangement at the bottom of the tank. The fermenter of the pneumatic tube, although the above fermenter can realize the circulation flow of the fermentation sputum to a certain extent, it is necessary to eliminate the dense and thick scum cover (cap) formed during the fermentation process (about the total height of the mash 1/5-1/4) is almost impossible.

The Chinese patent No. CN100500822C discloses a dry red wine fermenter with a pressure cap function. The fermenter has a complicated structure and needs to be equipped with a hydraulic machine and the like to provide power for the capping mechanism, and a higher and larger fermentation workshop is required to satisfy The normal operation of the equipment not only increases the manufacturing cost and operating cost, but also increases the possibility of dyeing the bacteria; in addition, due to the design of the pressure plate, the fermenter only has a certain pressure cap function when the capping mechanism is operated. It is impossible to completely eliminate the scum cover (cap) formed during the fermentation process.

Summary of the invention

In order to solve the problems in the prior art, the present invention provides a self-circulating fermenting tank, which can realize automatic circulation stirring of the sputum by using a self-circulating device without additional configuration of the circulating stirring equipment and power consumption, so that the fermentation process can be smoothly carried out and completely The invention further comprises a multi-functional fruit wine brewing device, which integrates a fermenting tank, a sake tank and a wine storage tank, and has complete functions, and is fully sealed and brewed. High quality and good storage effect.

In order to achieve the above object, the technical scheme adopted by the present invention is: a self-circulating fermenter comprising a feed port, a slag outlet and a wine outlet, and a self-circulation device for realizing automatic circulation agitation, the self-circulation The device comprises a gas collecting device disposed in the fermenting tank, a bypass pipe disposed on the outer side wall of the fermenting tank, a self-control bypass valve disposed on the bypass pipe, and a liquid level sensor disposed in the fermenting tank. The height of the liquid level sensor is higher than the height of the bypass pipe, and the upper edge of the gas collecting device is sealingly connected with the inner side wall of the self-circulating fermenting tank, and the gas collecting device will be the self-circulating fermenting tank The inner space is partitioned into an upper cavity and a lower cavity, and the bypass pipe communicates with the upper cavity and the lower cavity.

The gas collecting device is composed of upper and lower parts, and the upper part thereof is a circular truncated cylindrical structure with an upper width and a lower width, and the lower part is a cylindrical cylindrical structure.

The self-circulating fermenting tank is provided with a bacteriostatic breathing controller for pressure regulation, the bacteriostatic breathing controller is provided with a breathing control valve; the side wall of the self-circulating fermenting tank is provided with a sealing function with a separate emptying function a level gauge, the height of the closed level gauge is consistent with the height of the tank of the self-circulating fermenter; the self-circulating fermenter is provided with a detachable upper slag movable sieve plate and a bottom slag The movable sieve plate, the upper slag movable sieve plate is disposed above the feed port.

The bottom of the self-circulating fermenter is a slope-shaped structure having a certain inclination angle, and the bottom slag movable sieve plate is consistent with the inclination angle of the bottom slope of the fermenter, and one end of the bottom slag screening plate and the slag outlet The lower edge of the slag is in a grid shape; the upper slag movable sieve plate and the bottom slag movable sieve plate are in a grid shape.

The self-circulating fermentor is further provided with an on-line pH sensor for automatic monitoring and regulation, a temperature self-control sensor, a alcohol detector and a residual sugar detector, and a cold cycle device and a thermal cycle device; the canister of the self-circulating fermentor a top view mirror, a middle view mirror and a lower view mirror are arranged in the body from top to bottom; the self-circulating fermenter is further provided with a movable CIP/SIP universal cleaning sterilizer; the feed port is a kind The feed port with a valve has the function of a wine outlet, the slag outlet is rectangular, and a clear liquid outlet is arranged above the slag outlet; the tank of the self-circulating fermenter is further provided with Pressure gauge, safety valve, sampling valve and manhole.

A multifunctional fruit wine brewing device comprising a self-circulating fermenter as described above disposed on an upper portion of the device, a sake tank disposed under the self-circulating fermentor, disposed under the sake tank or with the sake tank A multi-functional storage tank arranged side by side, a support platform disposed at a lower portion of the apparatus, a refrigerant tank fixed at a bottom of the support platform, and pipes and valves connected to the respective parts, the components collectively forming a fully enclosed system.

The sake tank and the multifunctional wine storage tank are respectively provided with a pressure gauge, a safety valve, a sampling valve, an upper manhole and a bacteriostatic breathing controller, and the bacteriostatic breathing controller is provided with a breathing control valve; The upper side has a top view mirror, a middle view mirror and a lower view mirror arranged in order from top to bottom; the sake tank and the multifunctional storage tank are respectively provided with a movable CIP/SIP universal cleaning and disinfecting device; The side walls of the sake tank and the multifunctional storage tank are provided with a closed liquid level gauge having a separate emptying function, and the height of the closed liquid level gauge is consistent with the height of the corresponding tank; The sake tank and the multi-function storage tank are provided with an on-line pH sensor, a temperature self-control sensor, a alcohol detector and a residual sugar detector for automatic monitoring and regulation.

The self-circulating fermenting tank, the sake tank and the multifunctional wine storage tank are provided with a cold circulation device connected to the refrigerant tank and a thermal cycle device connected with a common external hot water or/and steam heat source. The heat exchanger of the thermal cycle device and the cold cycle device are disposed on the wall of each tank, and the heat exchanger is a Miller plate heat exchanger or a tubular heat exchanger; the self-circulating ferment tank is set by The bottom of the fermenter wine outlet and the wine pipe are connected to the sake tank.

The sake tank is vertically disposed directly below the self-circulating fermenter, and the sake tank is connected to the wine discharge pipe of the self-circulating fermenter through a sake tank inlet; the lower part of the sake tank is provided with a sake tank sake The outlet is provided with a clearing tank drain outlet at the bottom; the multifunctional storage tanks are two or more, disposed under the sake bin or juxtaposed horizontally with the sake tank; the multifunctional storage tank set There is an upper in and out wine outlet and a lower in and out wine outlet, and the upper in and out alcohol outlet or the lower in and out wine outlet is connected with the sake clearing wine outlet; the multifunctional storage tank is also provided with the self-circulating fermenting tank The high-grade wine inlet connected to the clear liquid outlet has a sewage draining port at the bottom, and the side wall is also provided with a temperature control device for the wine storage tank, an insulation layer and a monitoring display device.

The monitoring display device includes a control box, a control display and components associated therewith; the support platform has moving casters and movable legs.

Compared with the prior art, the present invention has the following outstanding features and beneficial effects:

(1) A self-circulating device consisting of a gas collecting device and the like can automatically circulate the gas generated in the fermentation process in the fermenting tank, thereby achieving the purpose of stirring, without additionally arranging a stirring device and power consumption, saving cost, and having a simple structure; The upper slag moving sieve plate is arranged above the feed port, and the formation of the skin residue cover is fundamentally avoided when the wine is fermented with the skin residue, and the pigmentation and the fragrance are obtained by the pressurization of the fermenter. The leaching effect is maximized.

(2) It integrates automatic cycle stirring fermentation, automatic filtration, automatic clarification and multi-function wine storage device. It can produce high-quality wine without additional filtering clarification and aging equipment. It has remarkable energy saving and environmental protection benefits, easy operation and complete sealing process. The process is short and convenient.

(3) Integrating online real-time monitoring of various important fermentation parameters such as temperature, pH value, alcohol content and residual sugar, the dynamic change of fermentation and storage process in the tank can be monitored at any time, and the brewing process can be effectively regulated.

DRAWINGS

1 is a schematic view showing the overall structure of a multifunctional fruit wine brewing device of the present invention;

Figure 2 is a side view of the self-circulating fermentor of the present invention.

Detailed ways

FIG. 1 is a schematic view showing the overall structure of the multifunctional fruit wine brewing apparatus of the present invention, which mainly comprises a self-circulating fermenting tank A disposed at the upper portion, and a sake tank B disposed under the self-circulating fermenting tank A, which is disposed in the sake tank B. The multifunctional storage tanks arranged below or horizontally arranged with the sake tank B, the number of multifunctional storage tanks can be adjusted according to actual needs, preferably two, namely C and D in Fig. 1, when it is set in the sake tank When the lower side of B, the present invention is a multi-layered arrangement, when it is juxtaposed with the sake tank B horizontally (as shown in Fig. 1, the multifunctional storage tanks C and D are located on both sides of the sake tank B), the present invention is Two-layer arrangement; the invention further comprises a bracket platform disposed at a lower portion of the device, the bracket platform is provided with a moving caster 33 and a movable leg 34 for conveniently fixing or moving the brewing device; the refrigerant box E fixed at the bottom of the bracket platform, and the parts Connected pipes and valves, the above components together form a fully enclosed system.

First of all, the common components of the self-circulating fermenter A, the sake tank B and the multi-purpose storage tanks C and D are described: each tank is provided with a pressure gauge, a safety valve and a bacteria-resistant breathing controller 1 to prevent bacteria from breathing. The controller 1 is provided with a breathing control valve, and the above-mentioned components work together to flexibly adjust the pressure in each tank, thereby realizing the brewing of the still fruit wine and the brewing of sparkling wine or champagne, and the setting of the bacteria-reducing breathing controller 1 is ensured. The pressure in the tank is stable, and the infection of the bacteria can be avoided. At the same time, the pressure leaching and fermentation can be realized; the upper part of each tank is provided with the upper manhole 2, and the upper manhole 2 is not only in the operation, maintenance and overhaul of the equipment. It can be used as a person to enter the hole, and can also play the role of feeding; each tank body is provided with a top view mirror 3, a middle view mirror 4 and a lower view mirror 5 arranged in order from top to bottom, upper, middle and lower views. The configuration of the mirror and the mirror lamp can observe the dynamic changes of the fermentation process in each tank at any time to facilitate the effective regulation of the brewing process; each tank has a movable CIP/SIP universal cleaning and sterilizer 6 inside, which can guarantee Clean and clean every corner of the tank And sterilizing; each side of the tank body is provided with a closed liquid level gauge 7 whose height is consistent with the corresponding tank height, and the closed liquid level gauge 7 can not only display the change of the liquid level in the tank, but also has a separate emptying The function avoids the return of the oxidized pollution into the liquid level pipe and affects the liquor in the tank; each tank has an online pH sensor 8 for automatic monitoring and regulation, a temperature automatic sensor 9, and alcohol detection. And the residual sugar detector 11; the self-circulating fermenter A, the sake tank B and the multi-function storage tank are provided with a cold circulation device connected to the refrigerant tank E and connected with a common external hot water or/and steam heat source The heat cycle device (not shown), the heat exchanger device and the heat exchanger of the cold cycle device are disposed on the wall of each tank, and the heat exchanger is a Miller plate heat exchanger or a tubular heat exchanger A sampling valve 12 is also provided on each tank for sampling and testing.

Next, the self-circulating fermentor A of the present invention will be described in detail in conjunction with Figs. 1 and 2.

In addition to the above common components, the upper portion of the tank of the self-circulating fermenter A is further provided with a feed port 13, the lower portion is provided with a slag outlet 14 and a clear liquid outlet 21, and the bottom is provided with a fermenter outlet port 28 and a wine outlet pipe 29 The fermenting tank outlet and the wine discharging pipe have the sewage discharging function when the device is cleaned, and the feeding port 13 is located above the tank body and is provided with a valve. When the wine is required to be taken from the upper part, the feeding port 13 also has the same The function of the wine mouth, the slag opening 14 is preferably rectangular, which facilitates slag discharge.

Different from the prior art fermenter, the self-circulating fermentor of the present invention is further provided with a self-circulating device for realizing automatic circulation agitation, the self-circulating device being provided by a gas collecting device 18 disposed at an intermediate position inside the self-circulating fermentor A. a bypass pipe 19 disposed on the outer side wall of the recirculating fermentor A, a self-controlled bypass valve 20 disposed on the bypass pipe 19, and a liquid level sensor 15 disposed in the fermenter, the height of the liquid level sensor 15 is high At the height of the bypass pipe 19; the gas collecting device 18 is composed of upper and lower portions, and the upper portion thereof is a circular truncated cylindrical structure having a width and a narrow upper portion, and the lower portion is a cylindrical cylindrical structure, and the upper edge of the gas collecting device 18 is self-contained. The inner side wall of the circulating fermentor A is sealingly connected to partition the inner space of the self-circulating fermentor into an upper cavity and a lower cavity, and the bypass pipe 19 communicates with the upper cavity and the lower cavity.

The gas collecting device 18 may be made of a material such as stainless steel, and the upper edge thereof and the inner side wall of the self-circulating fermenting tank A may be sealed and connected by means such as welding; when the fermentation is carried out for a certain period of time, the gas collecting device 18 and the fermenting tank A The lower cavity between the inner side walls accumulates a large amount of gas such as carbon dioxide to cause the liquid level to rise. When the liquid passes through the gas collecting device 18 to touch the liquid level sensor 15, the self-control bypass valve 20 disposed on the bypass pipe 19 is Automatically open, carbon dioxide and other gases rise through the bypass pipe 19 to the upper cavity to impact the upper layer of the sputum, and then the liquid level drops, as the fermentation progresses, the liquid level rises and then falls, achieving automatic circulation agitation, during the peak of fermentation, On average, a lifting cycle can be completed every 12 minutes. The automatic stirring effect is very obvious. In this cycle, the fermentation sputum can be circulated up and down to achieve gentle and effective agitation of the fermentation mash to facilitate the uniform distribution of microorganisms and smooth fermentation. Perform until the fermentation process is complete.

On the other hand, the self-circulating fermentor A of the present invention is further provided with a detachable upper slag movable sieve plate 16 and a bottom slag movable sieve plate 17, preferably, an upper slag blocking sieve plate 16 and a bottom slag blocking activity. The sieve plate 17 is in the form of a grid, and is made of a stainless steel plate having a mesh hole diameter of 1-5 mm or more or a plate material meeting the requirements, and the upper slag movable sieve plate 16 is installed at a height of 2/3-4 of the fermenter tank body. 5 places, and located above the feed port 13, the beneficial effect of the design is that from the beginning, the pulp pulp residue and the fermentation residue are floated when the normal brewing belt pomace fermented fruit wine (such as red wine) The possibility of the top of the tank, it is impossible to form the scum cover produced by the conventional fermentation during the fermentation process. When the fruit wine is used as a raw material to produce fruit wine (such as white wine, pear wine, etc.), the sieve plate can be easily removed. The slag screen is removed, so that the fermenter has the function of a wine storage tank.

As shown in Fig. 2, the bottom of the self-circulating fermenter A is a slope-shaped structure with a certain inclination angle, which is convenient for washing and slag discharging, and the bottom slag-removing sieve plate 17 is consistent with the inclination angle of the bottom slope of the fermenter, and the bottom slag screening plate One end of 17 is flush with the lower edge of the slag opening 14, and the bottom slag moving sieve plate is provided with the filter cake of the pomace itself, no need to additionally configure any filtering equipment, and no clarification medium can be added to produce clarification. Translucent wine.

Each of the can bodies will be separately described below with reference to Figs.

The self-circulating fermentor A is connected to the sake tank B through the fermenter outlet 28 and the wine outlet pipe 29 disposed at the bottom, the sake tank B is vertically disposed directly below the self-circulating fermenter A, and the sake tank B is imported through the sake tank 22 is connected with the wine discharging pipe 29 of the circulating fermenter A; the lower part of the sake tank B is provided with a sake clearing outlet 23, and the bottom is provided with a clearing tank drain port 24.

The multifunctional storage tanks are two or more, disposed under the sake tank B or juxtaposed horizontally with the sake tank B. Referring to Figure 1, the multifunctional storage tanks shown in this embodiment are two C and D, which are located on the left and right sides of the sake tank B, and are provided with an upper and lower wine outlet 25 and a lower entry and exit wine outlet 26, and the upper and lower wine outlets or The lower in and out wine outlets are connected to the sake clearing outlet 23; the multifunctional storage tanks C and D also have a high alcohol inlet 27 connected to the clear liquid outlet 21 of the self-circulating fermentor A, and a wine storage tank at the bottom The sewage outlet 30, the side wall is further provided with a wine storage tank temperature control device 31 and an insulation layer and a monitoring display device 32. The monitoring display device 32 comprises a control box, a control display and a matching component thereof, and the direct contact with the material on the monitoring device The devices are autoclavable.

When the device of the present invention is operated, according to different brewing wines, the detachable slag moving sieve plate is first installed on the tank body or detached from the tank body, and all other supporting components are completely installed, from the self-circulating fermenting tank. The feed port 13 is fed, and the fermentation is started after the feed is completed. During the entire fermentation process, the pomace (if any) is completely submerged in the mash. After the fermentation is completed, the wine can be clarified and matured, and then imported into the multi-purpose storage tank to obtain the finished wine for drinking or continuing to be intelligently temperature-controlled. When it is not necessary to use the sake tank, the liquor from the clear liquor outlet of the fermenter can also enter the wine storage tank directly through the high-level wine inlet of the wine storage tank. The connection mode is flexible and can be adjusted according to actual needs.

The arrangement of the bacteria-reducing breathing controller and the breathing control valve in the invention not only ensures the stability of the pressure in the fermenting tank, but also avoids the infestation of the bacteria, and also prevents the deterioration of the quality of the wine, and at the same time, the boosting and leaching can be realized. Fermentation; closed liquid level gauge can not only show the change of liquid level in the tank, but also has a separate emptying function, thus avoiding the oxidative pollution of the wine entering the liquid level tube and returning to the fermenting tank to affect the liquor in the tank; The assembly of the sensor automatic controller and the Miller plate heat exchanger and the insulation layer can effectively control the double-temperature regulation of the multifunctional fruit wine brewing device of the invention through the introduction of the hot and cold medium, and can realize the seasonal wine production without season or Production; built-in removable CIP/SIP universal cleaning and sterilizing device can ensure cleaning and disinfection of every corner of the tank; the slope-shaped structure at the bottom of the fermenter and the structural design of the rectangular slag outlet are convenient for slag removal. Easy to clean; the upper slag moving screen and the bottom slag moving screen are detachable, the inlet is located in the upper middle of the fermenter, plus the detachable upper slag activity The sieve plate, this structural design cuts off the possibility that the pulp pomace and the fermentation mash residue float to the top of the tank during the normal brewing of the slag-fermented fruit wine from the beginning, and does not form the conventional fermentation during the fermentation process. The slag cover, when using fruit juice as a raw material to produce fruit wine (such as white wine, pear wine, etc.) does not require a sieve plate, the slag sieve plate can be removed, so that the structure of the fermenter is more compact and has the function of a wine storage tank. The configuration of the top view mirror, the middle view mirror and the lower view mirror can monitor the dynamic change of the fermentation process in the tank in real time, and facilitate the effective regulation of the brewing process; the gas collecting device, the bypass pipe, the self-control bypass valve and the liquid in the fermenter The position sensor is set to achieve a gentle and effective automatic cycle agitation fermentation to facilitate the uniform distribution of microorganisms and the smooth progress of fermentation; the bottom slag movable sieve plate setting plus the filter cake function of the pomace itself, no need to configure any additional Filtration equipment, without the need to add any filter clarification media, can produce a clear and bright quality wine.

The combination of the antibacterial breathing controller and the breathing control valve on the multifunctional storage tank of the invention, together with the installation of the online real-time monitoring device for temperature, pH value, alcohol content and residual sugar, enables the multifunctional storage tank It not only has the function of intelligent storage tanks, clarification tanks and aged tanks, but also has the function of brewing sparkling wine or champagne.

The whole invention is a fully enclosed system, which can reduce the pollution of bacteria, prevent the phenomenon of “running and dripping” of the conventional production method and excessive oxidation and deterioration of the wine; it can brew wine and brew other fruit wine; Small-scale brewing, which is suitable for large-scale production, can also be used for academic research; it can not only ferment but also store wine; it can regulate temperature, pH, alcohol, and residual sugar on-line real-time monitoring; No need for any power, clean, no pollution, no transmission and other moving parts, easy to operate and maintain. When the fermentation is carried out for a certain period of time, a large amount of carbon dioxide will accumulate in the gas collecting device, causing the liquid level to rise to the level sensor. When the bypass valve is automatically opened, the gas rises to impact the upper layer of sputum, and then the liquid level drops. Then, as the fermentation progresses, the liquid level rises and then falls, and during the peak of fermentation, every 12 minutes on average Can complete a lifting cycle, the effect of automatic mixing is very obvious, so cycle, the fermentation sputum can be circulated up and down to achieve the opposite Mild and effective agitation of the fermentation broth facilitates the uniform distribution of the microorganisms and the smooth progress of the fermentation until the fermentation process is completed.

The practical application of the present invention is good. The 270L device system of the present invention uses red grapes, white grapes, pomegranates (peeled) as raw materials for winemaking experiments, and each raw material is fed in three batches, 200 Kg/batch, and no batch fails. , can smoothly produce a smooth, natural fruit, rich flavor, unique style, typical strong, does not contain any artificial additives and preservatives, and has a long shelf life of health and physiotherapy indicators significantly better than the traditional standard of natural self-flow liqueur. Compared with the traditional fermentation equipment and technology, the labor intensity of the device of the invention is greatly reduced, the production efficiency and the fermentation speed are obviously improved, the fermentation time is obviously shortened, the energy saving effect is remarkable, the high quality wine rate is high, and the wine quality is good.

The above-mentioned embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and those skilled in the art can make the technical solutions of the present invention without departing from the spirit of the present invention. Variations and modifications are intended to fall within the scope of the invention as defined by the appended claims.

Claims

A self-circulating fermenter comprising a feed port, a slag tap and a wine outlet, characterized in that it further comprises a self-circulating device for realizing automatic circulation agitation, the self-circulating device comprising a set arranged in the fermenter a gas device, a bypass pipe disposed on the outer side wall of the fermenter, a self-control bypass valve disposed on the bypass pipe, and a liquid level sensor disposed in the fermenter, the height of the liquid level sensor being higher than The height of the bypass pipe, the upper edge of the gas collecting device is sealingly connected with the inner side wall of the self-circulating fermenting tank, and the gas collecting device separates the inner space of the self-circulating fermenting tank into an upper cavity and a lower space a cavity, the bypass pipe connecting the upper cavity and the lower cavity.
The self-circulating fermenter according to claim 1, wherein the gas collecting device is composed of a pair of upper and lower portions, and an upper portion thereof is a truncated cylindrical structure having an upper width and a lower width, and a lower portion is a cylindrical cylindrical structure.
The self-circulating fermenting tank according to claim 1 or 2, wherein the self-circulating fermenting tank is provided with a bacteriostatic breathing controller for pressure regulation, and the bacteriostatic breathing controller is provided with a breathing control valve; The side wall of the self-circulating fermenter is provided with a closed level gauge having a separate emptying function, the height of the closed level gauge being consistent with the height of the tank of the self-circulating fermenter; The fermenter is provided with a detachable upper slag movable sieve plate and a bottom slag movable sieve plate, and an upper slag movable sieve plate is disposed above the feed inlet.
The self-circulating fermenter according to claim 3, wherein the bottom of the self-circulating fermenter is a slope-shaped structure having a certain inclination angle, and the bottom slag movable sieve plate is consistent with the inclination angle of the bottom slope of the fermenter One end of the bottom slag screen is flush with the lower edge of the slag outlet; the upper slag movable sieve plate and the bottom slag movable sieve plate are in a grid shape.
The self-circulating fermenter according to claim 4, wherein the self-circulating fermentor is further provided with an on-line pH sensor, a temperature self-control sensor, a alcohol detector and a residual sugar detector for automatic monitoring and regulation, and a cold circulation device and a thermal cycle device; the top of the tank of the self-circulating fermenter is provided with a top view mirror, a middle view mirror and a lower view mirror from top to bottom; the self-circulating fermenter is further provided with a movable CIP /SIP universal cleaning and sterilizing device; the feeding port is a feeding port with a valve, and has the function of a wine outlet, the slag opening is rectangular, and the slag opening is also provided with a clear a liquid outlet; the tank of the self-circulating fermenter is further provided with a pressure gauge, a safety valve, a sampling valve and an upper manhole.
A multifunctional fruit wine brewing device, comprising: a self-circulating fermenter according to any one of claims 1 to 5, which is disposed on an upper portion of the device, and a sake tank disposed under the self-circulating fermentor, a multifunctional storage tank disposed below the sake tank or horizontally arranged with the sake tank, a support platform disposed at a lower portion of the device, a refrigerant tank fixed at a bottom of the support platform, and a pipe connected to each part and The valve, the above components together form a fully enclosed system.
The multifunctional fruit wine brewing device according to claim 6, wherein the sake tank and the multifunctional storage tank are provided with a pressure gauge, a safety valve, a sampling valve, an upper manhole and a bacteria-resistant breathing controller. The bacteriostatic breathing controller is provided with a breathing control valve; each of the tanks is provided with a top view mirror, a middle view mirror and a lower view mirror arranged in order from top to bottom; the sake tank and the multifunctional wine storage The inside of the tank is provided with a movable CIP/SIP universal cleaning sterilizer; the side walls of the sake tank and the multifunctional storage tank are provided with a closed liquid level meter having a separate emptying function, The height of the closed level gauge is consistent with the corresponding tank height; the sake tank and the multifunctional storage tank are provided with an on-line pH sensor, a temperature self-control sensor, and a wine detector for automatic monitoring and regulation. And residual sugar detector.
The multifunctional fruit wine brewing device according to claim 7, wherein the self-circulating fermenting tank, the sake tank and the multifunctional wine storage tank are each provided with a cold circulation device connected to the refrigerant tank. And a thermal cycle device connected to a common external hot water or/and steam heat source, wherein the heat exchanger and the heat exchanger of the cold cycle device are disposed on the wall of each tank, and the heat exchanger is a Miller plate heat exchanger Or a tubular heat exchanger; the self-circulating fermentor is connected to the sake tank through a fermenter outlet and a wine outlet provided at the bottom.
The multifunctional fruit wine brewing device according to claim 7 or 8, wherein the sake tank is vertically disposed directly below the self-circulating fermenter, and the sake tank is introduced through the sake tank and the self-circulating fermentation The wine outlet pipes of the tank are connected; the lower part of the sake tank is provided with a sake clearing outlet, and the bottom is provided with a sake drain outlet; the multifunctional storage tank is two or more, and is disposed in the sake tank Bottom or horizontally arranged with the sake tank; the multifunctional wine storage tank is provided with an upper entrance and exit wine outlet and a lower entry and exit wine outlet, and the upper entrance and exit wine outlet or the lower entrance and exit wine outlet is connected with the sake tank sake outlet The multifunctional storage tank is further provided with a high-level wine inlet connected to the clear liquid outlet of the self-circulating fermenting tank, a sewage draining port at the bottom, and a wine storage tank temperature control device on the side wall. And insulation layer and monitoring display device.
The multifunctional fruit wine brewing device according to claim 9, wherein the monitoring display device comprises a control box, a control display and a matching component thereof; the support platform has a moving caster and a movable leg.