CN109337772A - A kind of composite material fermentor - Google Patents
A kind of composite material fermentor Download PDFInfo
- Publication number
- CN109337772A CN109337772A CN201811522671.9A CN201811522671A CN109337772A CN 109337772 A CN109337772 A CN 109337772A CN 201811522671 A CN201811522671 A CN 201811522671A CN 109337772 A CN109337772 A CN 109337772A
- Authority
- CN
- China
- Prior art keywords
- wine
- wine tank
- tank ontology
- composite
- wall
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002131 composite material Substances 0.000 title claims abstract description 65
- 239000000463 material Substances 0.000 claims abstract description 40
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 25
- 239000010935 stainless steel Substances 0.000 claims abstract description 25
- 239000011248 coating agent Substances 0.000 claims abstract description 11
- 238000000576 coating method Methods 0.000 claims abstract description 11
- 239000006185 dispersion Substances 0.000 claims abstract description 10
- 239000000835 fiber Substances 0.000 claims abstract description 10
- 238000000465 moulding Methods 0.000 claims abstract description 10
- 230000015271 coagulation Effects 0.000 claims abstract description 9
- 238000005345 coagulation Methods 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 230000003014 reinforcing effect Effects 0.000 claims abstract description 5
- 238000005070 sampling Methods 0.000 claims description 12
- 239000010865 sewage Substances 0.000 claims description 10
- 231100000252 nontoxic Toxicity 0.000 claims description 6
- 230000003000 nontoxic effect Effects 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 239000002023 wood Substances 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 abstract description 24
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract description 21
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract description 21
- 235000014787 Vitis vinifera Nutrition 0.000 abstract description 21
- 230000005540 biological transmission Effects 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 7
- 239000012778 molding material Substances 0.000 abstract description 3
- 239000002648 laminated material Substances 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 20
- 239000007788 liquid Substances 0.000 description 17
- 238000000855 fermentation Methods 0.000 description 9
- 230000004151 fermentation Effects 0.000 description 9
- 239000001301 oxygen Substances 0.000 description 7
- 229910052760 oxygen Inorganic materials 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 238000009413 insulation Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000003044 adaptive effect Effects 0.000 description 1
- 230000003679 aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
This application discloses a kind of composite material fermentors, including wine tank ontology, the first end of wine tank ontology is far from ground, second end is close to ground, wine tank ontology includes composite structural laminate and composite material enhancement layer, composite structural laminate is inorganic coagulation material and dispersion fibre reinforced materials whitewashing molding, and composite material enhancement layer is inorganic coagulation material, dispersion fibre reinforced materials and reinforcing bar composite molding;Wine tank ontology with a thickness of 10~20mm, the floor space of wine tank ontology second end is greater than the floor space of wine tank body first end;The inner wall of composite structural laminate is equipped with waterproof coating, and the outer wall of composite material enhancement layer is equipped with water-based type environment protection coating.In the application, 10~20mm of thickness equipped with composite structural laminate, composite material enhancement layer and wine tank ontology, so that the unidirectional vapour transmission of wine tank between stainless steel wine tank and wooden barrel wine tank, so that grape hotel catering effect reaches the function of imitating wooden barrel ageing, improves the quality of ageing wine.
Description
Technical field
This application involves installation for fermenting technical field more particularly to a kind of composite material fermentors.
Background technique
In wine making process, fermentation is important a procedure.Fermentor is for a particular organisms chemistry
The operation of reaction provides container that is good and being satisfied with environment.
Existing wine fermentation tank is generally stainless steel fermentation tank, and stainless steel fermentation tank is material according to need using stainless steel
Make various volumes and fermentor of various shapes.In use process, oxygen is carried out to the grape in tank with stainless steel fermentation tank
Change fermentation and ageing.
Since the thermal conductivity of stainless steel material is good, so that the heat in wine tank distributes too fast, it is unfavorable for the heat preservation of wine tank.
Grape wine needs trace oxygen to be cured, since the unidirectional vapour transmission of stainless steel material is poor, so that the oxygen content in wine tank
Close to zero, the respiration of the grape wine in wine tank is influenced, so that aging wine is of poor quality.In order to improve aging wine
Quality, propose a kind of composite material fermentor.
Summary of the invention
This application provides a kind of composite material fermentors, to solve the ropy skill of stainless steel wine tank aging wine
Art problem.
To solve the above-mentioned problems, the application provides technical solution below:
A kind of composite material fermentor, including wine tank ontology, in which: wine tank body first end is provided with upper cover, wine tank
Ontology second end is provided with lower head, and first end and second end is respectively placed in the both ends of wine tank ontology, and first end is far from ground, and
Close to ground, upper cover is provided with the first manhole at two ends, and lower head is provided with the second manhole, and the second manhole has been disposed adjacent blowdown
Mouth connects wine mouth, and the side wall of wine tank ontology is provided with thermometer and sampling valve;The inner wall of wine tank ontology is composite structural laminate,
The outer wall of wine tank ontology is composite material enhancement layer, and the composite structural laminate is fixedly connected with composite material enhancement layer, multiple
Condensation material structure sheaf is inorganic coagulation material and dispersion fibre reinforced materials whitewashing molding, and composite material enhancement layer is inorganic gel
Material, dispersion fibre reinforced materials and reinforcing bar composite molding;The inner wall thickness of wine tank ontology and the outer wall thickness of wine tank ontology are
10~20mm, the floor space of wine tank ontology second end are greater than the floor space of wine tank body first end, the inner wall and wine of wine tank ontology
Angle between the second end of tank ontology is less than 90 °;The inner wall of composite structural laminate is provided with the fungi-proofing of food grade, waterproof applies
Layer, the outer wall of composite material enhancement layer are provided with nontoxic water-based type environment protection coating;First manhole, connects wine mouth, blowdown at the second manhole
Mouth, thermometer and sampling valve are all made of the preparation of food-grade stainless steel material.
Optionally, the shape of wine tank ontology includes round bottom taper, egg type and cup shape.
Optionally, wine tank ontology is internally provided with heat exchanger.
Optionally, the inner wall of wine tank ontology is provided with replaceable dipping oak floor.
Optionally, manhole, connect wine mouth, sewage draining exit, thermometer, sampling valve and wine tank ontology and pass through Stud connection, and adopt
With the close material glue sealing of food-grade.
The utility model has the advantages that the fermentor includes wine tank ontology this application provides a kind of composite material fermentor.Wine tank ontology
First end is provided with upper cover, and wine tank ontology second end is provided with lower head, and first end and second end is respectively placed in wine tank ontology
Both ends, first end is far from ground, and for second end close to ground, upper cover is provided with the first manhole, and lower head is provided with the second people
Hole, the second manhole have been disposed adjacent sewage draining exit, have connect wine mouth, and the side wall of wine tank ontology is provided with thermometer and sampling valve.In order to mention
The quality of high wine, the first manhole, the second manhole connect wine mouth, sewage draining exit, thermometer and sampling valve and are all made of food-grade stainless steel material
Material preparation.Lead content in this food-grade stainless steel material is relatively low, meets the requirement of food safety.In use,
Trace element lead can be reduced using this food-grade stainless steel material to enter in wine tank, reduces the pollution of outer bound pair wine, improved
The quality of ageing wine.In order to enhance the unidirectional vapour transmission of wine tank, make there are micro oxygen in wine tank, the inner wall of wine tank ontology is
Composite structural laminate, the outer wall of wine tank ontology are composite material enhancement layer, composite structural laminate and composite material enhancement layer
It is fixedly connected, composite structural laminate is inorganic coagulation material and dispersion fibre reinforced materials whitewashing molding, and composite material is reinforced
Layer is inorganic coagulation material, dispersion fibre reinforced materials and reinforcing bar composite molding.The unidirectional vapour transmission of this wine tank compares stainless steel
The unidirectional vapour transmission of wine tank is good, so that can penetrate micro air during Grape Wine Aging, reach and imitate the micro- of oak barrel
The ageing function of oxygen.Since the unidirectional vapour transmission of wine tank is between stainless cylinder of steel and wooden barrel, it can make grape wine that there is structure sense
While keep the fragrance of itself to improve the quality of aging wine so that the mouthfeel of grape wine is more preferable.Existing stainless steel
The wall thickness of wine tank is 6~8mm, in order to make the wine liquid in wine tank keep the temperature constant state of certain time, the inner wall of wine tank ontology
The outer wall thickness of thickness and wine tank ontology is 10~20mm.The composite wood cooking wine tank of this thickness, so that wine tank is with good
Heat insulation function can make the wine liquid in wine tank be maintained at the state of constant temperature, improve the efficiency of fermentation, and then improve the quality of wine.For
The quality of wine is further increased, the floor space of wine tank ontology second end is greater than the floor space of wine tank body first end, wine tank sheet
Angle between the inner wall of body and the second end of wine tank ontology is less than 90 °.Biggish bottom surface enhances contact of the wine liquid with wine mud,
Inclined tank skin floats by Grape Skin to be formed the speed of wine cap and slows down, and is also beneficial to wine liquid and is contacted with Grape Skin.Wine liquid, wine mud and
Contact area between Grape Skin increases, and can bring richer submissive mouthfeel for grape wine, improve the quality of wine.In order into
One step improves the quality of ageing wine, and the inner wall of composite structural laminate is additionally provided with fungi-proofing, the waterproof coating of food-grade, composite wood
The outer wall of material enhancement layer is additionally provided with nontoxic water-based type environment protection coating.The fungi-proofing of food-grade, waterproof layer and nontoxic water-based type environment protection
Coating can reduce pollution of the substances such as bacterium to wine liquid, improve the quality of ageing wine.In the application, it is provided with composite material
10~20mm of thickness of structure sheaf, composite material enhancement layer and wine tank ontology, so that the unidirectional vapour transmission of wine tank is between stainless steel
Between wine tank and wooden barrel wine tank, and heat insulating ability is preferable, so that grape hotel catering effect reaches the function of imitating wooden barrel ageing, mentions
The high quality of ageing wine.
Detailed description of the invention
In order to illustrate more clearly of the technical solution of the application, letter will be made to attached drawing needed in the embodiment below
Singly introduce, it should be apparent that, for those of ordinary skills, without any creative labor,
It is also possible to obtain other drawings based on these drawings.
Fig. 1 is a kind of structural schematic diagram of composite material fermentor provided by the present application;
Detailed description of the invention: 1- wine tank ontology, 11- upper cover, 12- lower head, 13- thermometer, 14- sampling valve, 15- composite wood
Material structure sheaf, 16- composite material enhancement layer, the first manhole of 111-, the second manhole of 121-, 122- sewage draining exit, 123- connect wine mouth.
Specific embodiment
It is a kind of structural schematic diagram of composite material fermentor provided by the present application referring to Fig. 1.This application provides one kind
Composite material fermentor, the fermentor include wine tank ontology 1.1 first end of wine tank ontology is provided with upper cover 11, wine tank ontology 1
Second end is provided with lower head 12, and first end and second end is respectively placed in the both ends of wine tank ontology 1, and first end is far from ground, and
Close to ground, upper cover 11 is provided with the first manhole 111 at two ends, and lower head 12 is provided with the second manhole 121, the second manhole 121
It has been disposed adjacent sewage draining exit 122, connect wine mouth 123, the side wall of wine tank ontology 1 is provided with thermometer 13 and sampling valve 14.In order to mention
The quality of high wine, the first manhole 111, the second manhole 121 connect wine mouth 123, sewage draining exit 122, thermometer 13 and sampling valve 14 and adopt
It is prepared with food-grade stainless steel material.Lead content in this food-grade stainless steel material is relatively low, meets wanting for food safety
It asks.In use, trace element lead can be reduced using this food-grade stainless steel material to enter in wine tank, reduce extraneous
Pollution to wine improves the quality of ageing wine.In order to enhance the unidirectional vapour transmission of wine tank, make in wine tank there are micro oxygen,
The inner wall of wine tank ontology 1 is composite structural laminate 15, and the outer wall of wine tank ontology 1 is composite material enhancement layer 16, composite material
Structure sheaf 15 is fixedly connected with composite material enhancement layer 16, and composite structural laminate 15 is that inorganic coagulation material and dispersion fiber increase
Strong material whitewashing molding, composite material enhancement layer 16 are inorganic coagulation material, dispersion fibre reinforced materials and reinforcing bar composite molding.
The unidirectional vapour transmission of this wine tank is better than the unidirectional vapour transmission of stainless steel wine tank, so that can penetrate micro- during Grape Wine Aging
The air of amount reaches the ageing function of imitating micro- oxygen flow of oak barrel.Since the gas permeability of wine tank is between stainless cylinder of steel and wooden barrel
Between, grape wine can be made to keep the fragrance of itself while there is structure sense, so that the mouthfeel of grape wine is more preferable, improve ageing
The quality of grape wine.The wall thickness of existing stainless steel wine tank is 6~8mm, in order to make the wine liquid in wine tank be kept for certain time
Temperature constant state, the outer wall thickness of wine tank sheet, 1 inner wall thickness and wine tank ontology 1 is 10~20mm.The composite wood of this thickness
Cooking wine tank can make the wine liquid in wine tank be maintained at the state of constant temperature, improve fermentation so that wine tank has good heat insulation function
Efficiency, and then improve the quality of wine.In order to further increase the quality of wine, the floor space of 1 second end of wine tank ontology is greater than wine tank
The floor space of 1 first end of ontology, the angle between the inner wall of wine tank ontology 1 and the second end of wine tank ontology 1 is less than 90 °.It is larger
Bottom surface enhance contact of the wine liquid with wine mud, inclined tank skin floats by Grape Skin to be formed the speed of wine cap and slows down, also favorably
It is contacted in wine liquid with Grape Skin.Contact area between wine liquid, wine mud and Grape Skin increases, and can bring for grape wine richer
Submissive mouthfeel improves the quality of wine.In order to further increase the quality of ageing wine, the inner wall of composite structural laminate 15 is also set
It is equipped with fungi-proofing, the waterproof coating of food-grade, the outer wall of composite material enhancement layer 16 is additionally provided with nontoxic water-based type environment protection coating.Food
The fungi-proofing of grade, waterproof layer and nontoxic water-based type environment protection coating can reduce pollution of the substances such as bacterium to wine liquid, improve old
The quality of wine brewing.In the application, it is provided with the thickness of composite structural laminate 15, composite material enhancement layer 16 and wine tank ontology 1
10~20mm, so that the unidirectional vapour transmission of wine tank is between stainless steel wine tank and wooden barrel wine tank, and heat insulating ability is preferable, so that Portugal
Grape hotel catering effect reaches the function of imitating wooden barrel ageing, improves the quality of ageing wine.
From the foregoing, the biggish bottom surface of wine tank ontology 1 can improve the quality of ageing wine.In order to improve the matter of ageing wine
Amount, the shape of wine tank ontology 1 do not limit to a kind of shape.In the present embodiment, the shape of wine tank ontology 1 includes round bottom taper, egg
Shape and cup shape.The floor space that the wine tank ontology 1 of round bottom taper, egg type and cup shape all has second end is greater than the bottom surface of first end
Product, increases the contact area of wine liquid and wine mud, and then improve the quality of ageing wine.
Existing stainless steel wine tank uses outer circulation temperature regulating device.Since stainless steel material itself heat transfer is fast, to make tank
Constant temperature is kept under normal temperature state, temperature controlling instruments works long hours with regard to necessary frequent starting, and energy consumption is high, and effect is poor, even
In this way, due to the thermally conductive heat conduction velocity greater than wine liquid of stainless steel, the intracorporal wine liquid central temperature of large tank and outside wall temperature
Also it differs larger.In order to make wine tank keep preferable heat insulation effect, in the present embodiment, wine tank ontology 1 is internally provided with hot friendship
Parallel operation.Heat exchanger in wine tank can provide suitable temperature for wine tank ontology 1, and wine tank ontology 1 can be made to protect for a long time
It holds in a temperature.This is just built-in with the wine tank ontology 1 of heat exchanger, and heat insulation effect is good, so that good constant-temperature effect.
In order to make composite tanks have a fermentation or ageing effect same with oak wine tank, in the present embodiment, in wine tank
Replaceable dipping oak floor is installed in ontology 1.Replaceable is installed in wine tank ontology 1 and impregnates oak floor, this oak floor is only
Very thin one layer is needed, that is, may make wine liquid odor type, taste in wine tank identical with wine liquid odor type, the taste of high-grade oak wine tank.
In order to make all parts and 1 fastness of wine tank ontology, in the present embodiment, manhole 111 connects wine mouth 123, sewage draining exit
122, thermometer 13, sampling valve 14 and wine tank ontology 1 are by Stud connection, and are sealed using the close material glue of food-grade.Each portion
Part and wine tank ontology 1 not only increase the fastness of structure member by Stud connection, and using the close material glue sealing of food-grade
Play the aesthetics of extraneous adornment.
Those skilled in the art will readily occur to its of the application after considering the embodiment of specification and practice here
Its embodiment.This application is intended to cover any variations, uses, or adaptations of the application, these modifications, purposes or
Person's adaptive change follows the general principle of the application and including the not used common knowledge in the art of the application
Or conventional techniques.The description and examples are only to be considered as illustrative, and the true scope and spirit of the application are by following
Claim is pointed out.
It should be understood that the application is not limited to the precise structure that has been described above and shown in the drawings, and
And various modifications and changes may be made without departing from the scope thereof.Scope of the present application is only limited by the accompanying claims.
Claims (5)
1. a kind of composite material fermentor, which is characterized in that including wine tank ontology (1), in which:
Wine tank ontology (1) first end is provided with upper cover (11), and wine tank ontology (1) second end is provided with lower head
(12), the first end and the second end are respectively placed in the both ends of the wine tank ontology (1), the first end far from ground,
The second end is provided with the first manhole (111) close to ground, the upper cover (11), and the lower head (12) is provided with second
Manhole (121), second manhole (121) have been disposed adjacent sewage draining exit (122), have connect wine mouth (123), the wine tank ontology (1)
Side wall be provided with thermometer (13) and sampling valve (14);
The inner wall of the wine tank ontology (1) is composite structural laminate (15), and the outer wall of the wine tank ontology (1) is composite material
Enhancement layer (16), the composite structural laminate (15) are fixedly connected with the composite material enhancement layer (16), the composite wood
Expect that structure sheaf (15) are inorganic coagulation material and dispersion fibre reinforced materials whitewashing molding, the composite material enhancement layer (16) is
Inorganic coagulation material, dispersion fibre reinforced materials and reinforcing bar composite molding;
The inner wall thickness of the wine tank ontology (1) and the outer wall thickness of the wine tank ontology (1) are 10~20mm, the wine tank sheet
The floor space of body (1) second end be greater than wine tank ontology (1) first end floor space, the inner wall of the wine tank ontology (1) with
Angle between the second end of the wine tank ontology (1) is less than 90 °;
The inner wall of the composite structural laminate (15) is provided with fungi-proofing, the waterproof coating of food grade, and the composite material is reinforced
The outer wall of layer (16) is provided with nontoxic water-based type environment protection coating;
First manhole (111), described connects wine mouth (123), the sewage draining exit (122), the temperature at the second manhole (121)
Meter (13) and the sampling valve (14) are all made of the preparation of food-grade stainless steel material.
2. fermentor according to claim 1, which is characterized in that the shape of the wine tank ontology (1) include round bottom taper,
Egg type and cup shape.
3. fermentor according to claim 1, which is characterized in that the wine tank ontology (1) is internally provided with heat exchange
Device.
4. fermentor according to claim 1, which is characterized in that the inner wall of the wine tank ontology (1) is provided with replaceable
Impregnate oak floor.
5. fermentor according to claim 1, which is characterized in that the manhole (111), the wine mouth (123), described of connecing
Sewage draining exit (122), the thermometer (13), the sampling valve (14) and the wine tank ontology (1) are adopted by Stud connection
With the close material glue sealing of food-grade.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811522671.9A CN109337772A (en) | 2018-12-13 | 2018-12-13 | A kind of composite material fermentor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811522671.9A CN109337772A (en) | 2018-12-13 | 2018-12-13 | A kind of composite material fermentor |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109337772A true CN109337772A (en) | 2019-02-15 |
Family
ID=65303984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811522671.9A Pending CN109337772A (en) | 2018-12-13 | 2018-12-13 | A kind of composite material fermentor |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109337772A (en) |
Citations (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0473533A1 (en) * | 1990-08-27 | 1992-03-04 | Herning Kommunale Vaerker | A method of separating source-sorted organic domestic waste and other organic materials containing undesired foreign bodies |
EP1040759A2 (en) * | 1999-03-29 | 2000-10-04 | Snow Brand Milk Products, Co., Ltd. | Two-layered yogurt product in container comprising sauce on top of yogurt |
US20030066429A1 (en) * | 2001-10-04 | 2003-04-10 | Eustis Robert H. | Apparatus and method for aging wine or spirits |
CN1891810A (en) * | 2005-07-07 | 2007-01-10 | 烟台张裕集团有限公司 | Wine ageing method |
US20080000356A1 (en) * | 2001-10-04 | 2008-01-03 | Eustis Robert H | System for non-deleterious accelerated aging of wine or spirits |
CN101285031A (en) * | 2007-04-09 | 2008-10-15 | 广州市从化顺昌源绿色食品有限公司 | Fermentation cylinder special for brewing litchi wine |
JP2010082518A (en) * | 2008-09-30 | 2010-04-15 | Kobelco Eco-Solutions Co Ltd | Method of recovering methane gas and energy conversion system |
CN201439523U (en) * | 2009-07-16 | 2010-04-21 | 薛芳华 | Breathable thin metal fermentation tank |
US20100288130A1 (en) * | 2001-10-04 | 2010-11-18 | Eustis Robert H | Apparatus for aging wine or spirits |
CN102464470A (en) * | 2010-11-08 | 2012-05-23 | 天津市耀新科技发展有限公司 | Waterproof composite material and preparation method thereof |
CN105732144A (en) * | 2015-01-12 | 2016-07-06 | 郑兴耘 | Soft net like aerobic fermentation equipment and application method thereof |
CN107151586A (en) * | 2017-06-12 | 2017-09-12 | 宁夏天得葡萄酒业有限公司 | A kind of method of utilization terrine aging wine and its terrine of aging wine |
CN107400592A (en) * | 2017-09-25 | 2017-11-28 | 王冠轶 | A kind of self-loopa fermentation tank and multi-functional fruit wine brewing device |
US20170369825A1 (en) * | 2014-12-22 | 2017-12-28 | Jonathan William Roleder | Container assembly with a breathable membrane oxygenator |
CN207062247U (en) * | 2017-06-12 | 2018-03-02 | 宁夏天得葡萄酒业有限公司 | A kind of terrine of aging wine |
CN207159184U (en) * | 2017-07-16 | 2018-03-30 | 诸暨搏远网络科技有限公司 | A set of family expenses pottery Brewing equipment |
CN108531350A (en) * | 2018-06-12 | 2018-09-14 | 张文 | oak solvent reaction tank |
CN108707521A (en) * | 2018-09-12 | 2018-10-26 | 中粮长城葡萄酒(蓬莱)有限公司 | A kind of universal wine fermentation tank |
-
2018
- 2018-12-13 CN CN201811522671.9A patent/CN109337772A/en active Pending
Patent Citations (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0473533A1 (en) * | 1990-08-27 | 1992-03-04 | Herning Kommunale Vaerker | A method of separating source-sorted organic domestic waste and other organic materials containing undesired foreign bodies |
EP1040759A2 (en) * | 1999-03-29 | 2000-10-04 | Snow Brand Milk Products, Co., Ltd. | Two-layered yogurt product in container comprising sauce on top of yogurt |
US20100288130A1 (en) * | 2001-10-04 | 2010-11-18 | Eustis Robert H | Apparatus for aging wine or spirits |
US20080000356A1 (en) * | 2001-10-04 | 2008-01-03 | Eustis Robert H | System for non-deleterious accelerated aging of wine or spirits |
US20030066429A1 (en) * | 2001-10-04 | 2003-04-10 | Eustis Robert H. | Apparatus and method for aging wine or spirits |
CN1891810A (en) * | 2005-07-07 | 2007-01-10 | 烟台张裕集团有限公司 | Wine ageing method |
CN101285031A (en) * | 2007-04-09 | 2008-10-15 | 广州市从化顺昌源绿色食品有限公司 | Fermentation cylinder special for brewing litchi wine |
JP2010082518A (en) * | 2008-09-30 | 2010-04-15 | Kobelco Eco-Solutions Co Ltd | Method of recovering methane gas and energy conversion system |
CN201439523U (en) * | 2009-07-16 | 2010-04-21 | 薛芳华 | Breathable thin metal fermentation tank |
CN102464470A (en) * | 2010-11-08 | 2012-05-23 | 天津市耀新科技发展有限公司 | Waterproof composite material and preparation method thereof |
US20170369825A1 (en) * | 2014-12-22 | 2017-12-28 | Jonathan William Roleder | Container assembly with a breathable membrane oxygenator |
CN105732144A (en) * | 2015-01-12 | 2016-07-06 | 郑兴耘 | Soft net like aerobic fermentation equipment and application method thereof |
CN107151586A (en) * | 2017-06-12 | 2017-09-12 | 宁夏天得葡萄酒业有限公司 | A kind of method of utilization terrine aging wine and its terrine of aging wine |
CN207062247U (en) * | 2017-06-12 | 2018-03-02 | 宁夏天得葡萄酒业有限公司 | A kind of terrine of aging wine |
CN207159184U (en) * | 2017-07-16 | 2018-03-30 | 诸暨搏远网络科技有限公司 | A set of family expenses pottery Brewing equipment |
CN107400592A (en) * | 2017-09-25 | 2017-11-28 | 王冠轶 | A kind of self-loopa fermentation tank and multi-functional fruit wine brewing device |
CN108531350A (en) * | 2018-06-12 | 2018-09-14 | 张文 | oak solvent reaction tank |
CN108707521A (en) * | 2018-09-12 | 2018-10-26 | 中粮长城葡萄酒(蓬莱)有限公司 | A kind of universal wine fermentation tank |
Non-Patent Citations (3)
Title |
---|
WOO-NYOUNG LEE等: "Factors affecting filtration characteristics in membranecoupled moving bed biofilm reactor", 《WAT ER RESEARCH》, pages 1827 - 1835 * |
彭德华等: "葡萄酒发酵和贮酒的容器及其防腐", 酿酒, no. 02, pages 29 - 32 * |
蒋凤山;: "聚氨酯保温材料在黄酒发酵罐外壁保温中的应用", no. 20, pages 152 - 154 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN206006760U (en) | A kind of heat and cold cup | |
CN109337772A (en) | A kind of composite material fermentor | |
CN204908390U (en) | Chemical equation heating cup | |
CN201384400Y (en) | Heat-insulated glass cover | |
CN203807440U (en) | Brewing system of shaddock wine | |
CN201088493Y (en) | Thermos refill capable of showing water level | |
CN206641757U (en) | A kind of intelligent yellow rice wine wine heater | |
CN202552024U (en) | Safe yoghourt machine | |
CN205616890U (en) | Modified domestic fungus liquid culture tank | |
CN107904133A (en) | The method that pump reflux method produces rose vinegar | |
CN108949432A (en) | A kind of production method of small cellar soft-taste white spirit | |
CN208087593U (en) | The equipment that pump reflux method produces rose vinegar | |
CN103144862B (en) | The small-sized fresh-keeping beer container of retail | |
CN208980691U (en) | A kind of rice wine production fermentation attemperator | |
CN208523698U (en) | A kind of production flavor good pineapple stem high-efficiency environment friendly modified infusion system | |
CN204500380U (en) | Warm yellow wine device | |
CN205771033U (en) | Anaerobic food storage container | |
CN104771082A (en) | Yellow rice wine warmer | |
CN207828312U (en) | A kind of heat-preservation fermentation device | |
CN221876993U (en) | Vinegar fermentation temperature regulating device | |
CN204467685U (en) | A kind of temperature-protection hand-warm cup | |
CN219991515U (en) | Bending flat mouth pressurizing shower cap head | |
CN205169323U (en) | Self -heating formula beverage can | |
CN111909820A (en) | Wine making raw materials heat preservation device | |
CN209337328U (en) | A kind of bottled wine storage device |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190215 |