CN209957741U

CN209957741U - Improved simple fruit wine fermentation device

Info

Publication number: CN209957741U
Application number: CN201920508227.5U
Authority: CN
Inventors: 李葆青; 涂立勇; 方咸平
Original assignee: Hefei Hanren Scientific Instrument Co Ltd
Current assignee: Hefei Hanren Scientific Instrument Co Ltd
Priority date: 2019-04-12
Filing date: 2019-04-12
Publication date: 2020-01-17
Anticipated expiration: 2029-04-12

Abstract

The utility model relates to a fruit wine fermentation equipment technical field provides a simple and easy fruit wine fermenting installation of improved generation, aims at solving current fruit wine fermenting installation, can't accomplish the separation with the juice in the fruit with the pomace, leads to the fruit wine muddy, and the quality of fruit wine is relatively poor, and among the current fermenting installation, during the outside air directly gets into the fermentation cylinder, causes the problem of zymotic fluid pollution easily, including a plurality of supporting legss of the installation of the fermentation tank body and the fermentation tank body lower extreme, the upper end of the fermentation tank body is equipped with the feed inlet, and is equipped with airtight end cover on the feed inlet, broken filter residue device is installed to the fermentation tank body inner chamber, and the lower extreme of the fermentation tank body is equipped with the slag notch, and the lateral wall lower part of the fermentation tank body is equipped with out the wine mouth, all install the on. The utility model discloses be particularly useful for improving the fermentation of fruit wine and make the quality, have higher commercial prospect.

Description

Improved simple fruit wine fermentation device

Technical Field

The utility model relates to a fruit wine fermentation equipment technical field, concretely relates to simple and easy fruit wine fermenting installation of improved generation.

Background

The fruit wine is wine fermented by yeast with sugar of fruit itself to obtain alcohol, and contains fruit flavor and alcohol, such as plum wine, grape wine, waxberry wine, and kiwi wine. The fruit wine only starts in the Chinese market for more than ten years, a mature sales mode is not found yet, and in the era of people generally paying attention to nutrition and health, the appearance of the fruit wine conforms to trend, consumption demand, development trend and prospect cannot be imagined.

Present fruit wine fermenting installation on the market can't carry out effectual breakage to fruit, and can't accomplish the separation with the juice in the fruit and the pomace, leads to the fruit wine muddy, and the quality of fruit wine is relatively poor, and among the present fermenting installation, the outside air directly gets into the fermentation cylinder, causes the zymotic fluid to pollute easily.

The patent with the publication number of CN203429155U discloses a fruit wine fermentation device, and it includes a jar body, is provided with the material in the bottom of jar body and imports and exports, is provided with the gas vent at the top of jar body, is provided with the temperature control unit at jar internal portion, is provided with automatic accuse pressure discharge valve in the gas vent, and the device has prevented the pollution that the external world arouses to the fermentation effectively, but the device has juice and pomace to mix, the muddy problem of fruit wine that the fermentation goes out, for this reason, we have proposed a simple and easy fruit wine fermentation device of improved generation.

SUMMERY OF THE UTILITY MODEL

(1) Technical problem to be solved

An object of the utility model is to overcome prior art's is not enough, adapts to the actual needs, provides a simple and easy fruit wine fermenting installation of improved generation to solve current fruit wine fermenting installation, can't carry out effectual breakage to fruit, and can't accomplish the separation with the juice in the fruit and the pomace, lead to the fruit wine muddy, the quality of fruit wine is relatively poor, and in current fermenting installation, during the outside air directly got into the fermentation cylinder, causes the problem of zymotic fluid pollution easily.

(2) Technical scheme

In order to realize the utility model discloses a purpose, the utility model discloses the technical scheme who adopts does:

an improved simple fruit wine fermentation device comprises a fermentation tank body and a plurality of supporting legs mounted at the lower end of the fermentation tank body, wherein a feed inlet is formed in the upper end of the fermentation tank body, a closed end cover is arranged on the feed inlet, a broken residue filtering device is mounted in an inner cavity of the fermentation tank body, a slag outlet is formed in the lower end of the fermentation tank body, a wine outlet is formed in the lower portion of the side wall of the fermentation tank body, opening and closing valves are mounted on the slag outlet and the wine outlet, and a bacterial filtering component is mounted at the upper end of the fermentation tank body;

broken filter residue device includes the servo motor of fixed mounting in the fermentation tank body upper end, and installs the dwang on servo motor's the output, the lower extreme of dwang reachs the inner chamber of the fermentation tank body and rotates and install on the interior diapire of a filter residue section of thick bamboo, a filter residue section of thick bamboo fixed mounting is on the interior roof of the fermentation tank body, a plurality of filtrate holes have been seted up on the annular lateral wall of a filter residue section of thick bamboo, the dwang is located fixed cover on one section of filter residue section of thick bamboo inner chamber and is equipped with a plurality of broken.

Preferably, broken filter residue device is still including a plurality of row's cinder notch that a filter residue section of thick bamboo lower extreme was seted up, the lower extreme of row's cinder notch covers there is the bottom baffle, the bottom baffle rotates the lower extreme of installing at a filter residue section of thick bamboo, the below of bottom baffle is equipped with electric telescopic handle, and electric telescopic handle's both ends all install articulated seat, two articulated seat is installed respectively at the lower extreme of the interior diapire of the fermenter body and bottom baffle.

Preferably, the bacteria filtering component is including lining up and inserting the breather pipe of establishing in the fermentation tank body upper end, the lower extreme of breather pipe extends into the inner chamber of a filter residue section of thick bamboo, and the other end through connection of breather pipe has an installation sleeve, an external screw thread section of thick bamboo is installed to the telescopic inner chamber screw thread of installation, and the detachable bacterial filter of installing of the inner chamber of an external screw thread section of thick bamboo, the other end of an external screw thread section of thick bamboo extends the telescopic inner chamber of installation and is connected with the installation lid, and the installation is covered.

Preferably, the lateral wall lower part of the fermentation tank body link up and install the intercommunication sleeve, and link up the upper end of intercommunication sleeve and install transparent observation tube, the inner chamber of transparent observation tube is equipped with the alcohol gauge, the upper end through connection of transparent observation tube has the connecting branch pipe, and the other end and the breather pipe through connection of connecting branch pipe.

Preferably, the number of the filtrate holes is more than or equal to 200, the filtrate holes are distributed along the annular side wall of the residue filtering cylinder at equal intervals, and the pore diameter of the filtrate holes is less than or equal to 3 mm.

Preferably, the upper part of the side wall of the fermentation tank body is provided with a one-way air outlet valve.

Preferably, install control panel on the lateral wall of the fermentation tank body, and be equipped with control button and display screen on the control panel, control panel embeds there is the PLC controller.

(3) Has the advantages that:

1. through servo motor, the dwang, a filter residue section of thick bamboo, broken break bar, the bottom baffle, articulated seat and electric telescopic handle's integrated configuration, a plurality of broken break bars rotate the effectual fruit of treating making wine at a high speed and carry out broken play liquid, be used for making fruit wine, fruit juice combines the zymophyte to ferment and makes in flowing into the fermentation tank body through a plurality of filtrate holes on the filter residue section of thick bamboo annular lateral wall afterwards, after fruit wine makes the completion, electric telescopic handle starts the shrink, drive a plurality of bottom baffles and leave row cinder notch, the pomace in the filter residue section of thick bamboo is through row cinder notch-the fermentation tank body of slagging tap discharge, the fermented quality of fruit wine making has been improved greatly.

2. Through the integrated configuration of transparent observation pipe, connecting branch pipe and bacterial filtering component, can change along with the liquid level change in the fermentation tank body by the wine liquid in the transparent observation pipe of effectual assurance, simultaneously, the air that effectual assurance got into in the transparent observation pipe is through the filterable aseptic air of bacterial filtering component, prevents that the fruit wine quality from reducing.

3. Through the integrated configuration of breather pipe, installation sleeve, an external screw thread section of thick bamboo, installation lid, air vent, bacterial filter, during a plurality of air vents that the outside air was covered through the installation got into the inner chamber of installation sleeve to effectively filter the miscellaneous fungus in with the air through bacterial filter, avoid polluting, guarantee the quality that the fruit wine made the fermentation.

Drawings

FIG. 1 is a schematic view of the present invention;

FIG. 2 is a schematic structural view of the present invention;

fig. 3 is a schematic structural view of the middle bacterial filter assembly of the present invention.

In the figure: the fermentation tank comprises a fermentation tank body 1, a feeding hole 2, a residue crushing device 3, a servo motor 31, a rotating rod 32, a residue filtering barrel 33, a crushing cutter wheel 34, a bottom baffle 35, a hinged seat 36, an electric telescopic rod 37, a residue outlet 4, an opening and closing valve 5, a wine outlet 6, a bacteria filtering component 7, a vent pipe 71, an installation sleeve 72, an external thread barrel 73, an installation cover 74, a vent hole 75, a bacteria filter 76, a connecting branch pipe 77, a communication sleeve 8, a transparent observation pipe 9, an alcohol meter 10, a control panel 11 and a one-way air outlet valve 12.

Detailed Description

The invention will be further described with reference to the following figures 1-3 and examples:

an improved simple fruit wine fermentation device comprises a fermentation tank body 1 and a plurality of supporting legs arranged at the lower end of the fermentation tank body 1, wherein the supporting legs can effectively ensure the stability of the fermentation tank body 1, a feeding hole 2 is arranged at the upper end of the fermentation tank body 1, and the feed inlet 2 is provided with a closed end cover to prevent bacteria from entering and influencing the fermentation quality of the fruit wine, the inner cavity of the fermentation tank body 1 is provided with a residue crushing and filtering device 3, is used for crushing and filtering the fruit for brewing wine, the lower end of the fermentation tank body 1 is provided with a slag outlet 4, used for discharging fruit residues, the lower part of the side wall of the fermentation tank body 1 is provided with a wine outlet 6 used for discharging wine, the opening and closing valves 5 are respectively arranged on the slag outlet 4 and the wine outlet 6, which is convenient for the working personnel to start at any time, the upper end of the fermentation tank body 1 is provided with a bacteria filtering component 7, so that the mixed bacteria in the air can be effectively filtered, and the fruit wine is prevented from being polluted.

In this embodiment, as shown in fig. 2, broken filter residue device 3 includes servo motor 31 of fixed mounting in the fermentation tank body 1 upper end, and installs dwang 32 on servo motor 31's the output, the lower extreme of dwang 32 reachs the inner chamber of the fermentation tank body 1 and rotates and install on the interior diapire of a filter residue section of thick bamboo 33, a filter residue section of thick bamboo 33 fixed mounting is on the interior roof of the fermentation tank body 1, a plurality of filtrate holes have been seted up on the annular lateral wall of a filter residue section of thick bamboo 33, dwang 32 is located fixed cover on one section of filter residue section of thick bamboo 33 inner chamber and is equipped with a plurality of broken break flywheel 34, treats that the fruit of making wine passes through the inner chamber that feed inlet 2 got into a filter residue section of thick bamboo 33, and afterwards, servo motor 31 starts, drives a plurality of broken flywheel 34 on the dwang 32 and rotates, and a plurality of broken flywheel 34 high-speed rotation are effectual to treat the fruit of making wine go on The zymophyte is fermented and brewed, and the fruit residues are left in the residue filtering cylinder 33, so that the wine quality is improved.

In this embodiment, as shown in fig. 2, the broken residue filtering device 3 further includes a plurality of residue discharging ports formed at the lower end of the residue filtering cylinder 33, the lower end of the residue discharging port is covered with a bottom baffle 35, the bottom baffle 35 is rotatably installed at the lower end of the residue filtering cylinder 33, an electric telescopic rod 37 is installed below the bottom baffle 35, two hinged seats 36 are installed at both ends of the electric telescopic rod 37, the two hinged seats 36 are respectively installed at the inner bottom wall of the fermentor body 1 and the lower end of the bottom baffle 35, after the fruit wine brewing is completed, an external power supply is turned on, the electric telescopic rod 37 is started to contract to drive the plurality of bottom baffles 35 to leave the residue discharging port, the fruit residues in the residue filtering cylinder 33 are discharged out of the fermentor body 1 through the residue discharging port-residue discharging port 4, so as to ensure the circulation brewing of the fruit wine, and greatly improve the fermentation quality of the fruit wine brewing, and the electric, the hydraulic mechanism should be well known to those skilled in the art and will not be described in detail herein.

In this embodiment, as shown in fig. 3, the bacteria filtering component 7 includes a ventilation pipe 71 inserted through the upper end of the fermentation tank 1, the lower end of the ventilation pipe 71 extends into the inner cavity of the residue filtering cylinder 33, the other end of the ventilation pipe 71 is connected to an installation sleeve 72, an external thread cylinder 73 is installed on the inner cavity of the installation sleeve 72 in a threaded manner, a bacteria filter 76 is detachably installed in the inner cavity of the external thread cylinder 73, the other end of the external thread cylinder 73 extends out of the inner cavity of the installation sleeve 72 and is connected to an installation cover 74, a plurality of vent holes 75 are formed in the installation cover 74, external air enters the inner cavity of the installation sleeve 72 through the plurality of vent holes 75 in the installation cover 74, and passes through the bacteria filter 76 to effectively filter out the mixed bacteria in the air, so as to avoid pollution and ensure the fermentation quality of the brewed fruit wine, the bacteria filter, the bacteria have a certain size, and the aperture of the filter membrane of the filter is smaller than the diameter of the bacteria, so that the bacteria are blocked when gas passes through, and the past gas is sterile.

In this embodiment, as shown in fig. 1 and 2, the lateral wall lower part of the fermentor body 1 link up and install the intercommunication sleeve 8, and the upper end of the intercommunication sleeve 8 link up and install transparent observation tube 9, the inner chamber of transparent observation tube 9 is equipped with alcometer 10, the upper end through connection of transparent observation tube 9 has connecting branch 77, and the other end and the breather pipe 71 through connection of connecting branch 77, and the fermented fruit wine of the fermentor body 1 passes through the intercommunication sleeve 8 and gets into transparent observation tube 9, is convenient for observe the fruit wine liquid level in the fermentor body 1, and the setting of alcometer 10 can effectually measure the alcoholic strength of fermented fruit wine simultaneously, alcometer 10 is used for measuring the alcohol content inside white spirit or alcoholic solution. The measurement method is as follows: the spirit meter 10 is placed vertically in the wine at standard temperature (typically 20 degrees) and after stabilisation the level of the top and the level of the liquid is read as the alcohol content.

In this embodiment, as shown in fig. 2, the number of the filtrate holes is more than or equal to 200, and the plurality of filtrate holes are distributed at equal intervals along the annular side wall of the residue cylinder 33, the pore diameter of the filtrate hole is less than or equal to 3 mm, the fruit juice flows into the fermentation tank body 1 through the plurality of filtrate holes on the annular side wall of the residue cylinder 33 and is fermented and brewed by combining the fermentation tubes, and the fruit residues are left in the residue cylinder 33, so that the wine quality of the fruit wine is effectively improved.

In this embodiment, as shown in fig. 1 and 2, a one-way gas outlet valve 12 is installed on the upper portion of the side wall of the fermentation tank body 1, and is used for discharging gas generated by fermentation in the inner cavity of the fermentation tank body 1 to protect the fermentation tank body 1.

In this embodiment, as shown in fig. 1, a control panel 11 is installed on a side wall of the fermentation tank body 1, a control button and a display screen are installed on the control panel 11, a PLC controller is installed in the control panel 11, in this embodiment, the model of the PLC controller is siemens S7-300, and a worker effectively controls the operation of the servo motor 31 and the electric telescopic rod 37 by combining the control button on the control panel 11 with the PLC controller, so as to ensure the fermentation and brewing of the fruit wine.

According to the utility model discloses above-mentioned embodiment's simple and easy fruit wine fermenting installation of improved generation, transparent observation tube 9, connecting branch 77 and bacterial filtering component 7's integrated configuration, the wine liquid that can be among the transparent observation tube 9 of effectual assurance changes along with the liquid level change in the fermentation tank body 1, and simultaneously, the air that the effectual assurance got into among the transparent observation tube 9 is through the filterable sterile air of bacterial filtering component 7, prevents that the fruit wine quality from reducing.

The embodiment of the present invention discloses a preferred embodiment, but not limited thereto, and those skilled in the art can easily understand the spirit of the present invention according to the above embodiment, and make different extensions and changes, but do not depart from the spirit of the present invention, all of which are within the protection scope of the present invention.

Claims

1. The utility model provides a simple and easy fruit wine fermenting installation of improved generation, includes a plurality of supporting legss of the installation of the fermentation tank body and the fermentation tank body lower extreme, its characterized in that: the upper end of the fermentation tank body is provided with a feed inlet, the feed inlet is provided with a closed end cover, an inner cavity of the fermentation tank body is provided with a residue crushing and filtering device, the lower end of the fermentation tank body is provided with a residue outlet, the lower part of the side wall of the fermentation tank body is provided with a wine outlet, the residue outlet and the wine outlet are both provided with an opening and closing valve, and the upper end of the fermentation tank body is provided with a bacterial filtering component;

2. An improved simple fruit wine fermentation device according to claim 1, wherein: broken filter residue device still has a plurality of row's cinder notch including filter residue section of thick bamboo lower extreme is seted up, the lower extreme of row's cinder notch covers there is the bottom baffle, the bottom baffle rotates the lower extreme of installing at a filter residue section of thick bamboo, the below of bottom baffle is equipped with electric telescopic handle, and electric telescopic handle's both ends all install articulated seat, two articulated seat is installed respectively at the lower extreme of the interior diapire of the fermentation tank body and bottom baffle.

3. An improved simple fruit wine fermentation device according to claim 1, wherein: the bacteria filtering component comprises a vent pipe which is penetrated and inserted at the upper end of the fermentation tank body, the lower end of the vent pipe extends into the inner cavity of the filter residue cylinder, the other end of the vent pipe is penetrated and connected with an installation sleeve, an external thread cylinder is installed on the inner cavity of the installation sleeve in a threaded mode, the bacteria filter is installed in the inner cavity of the external thread cylinder in a detachable mode, the other end of the external thread cylinder extends out of the inner cavity of the installation sleeve and is connected with an installation cover, and a plurality of vent holes are formed.

4. An improved simple fruit wine fermentation device according to claim 3, wherein: the lateral wall lower part of the fermentation tank body is link up and is installed the intercommunication sleeve, and link up the upper end of intercommunication sleeve and install transparent observation tube, the inner chamber of transparent observation tube is equipped with the alcohol meter, the upper end through connection of transparent observation tube has the connecting branch pipe, and the other end and the breather pipe through connection of connecting branch pipe.

5. An improved simple fruit wine fermentation device according to claim 1, wherein: the number of the filtrate holes is more than or equal to 200, the filtrate holes are distributed at equal intervals along the annular side wall of the filter residue cylinder, and the pore diameter of the filtrate holes is less than or equal to 3 mm.

6. An improved simple fruit wine fermentation device according to claim 1, wherein: and a one-way air outlet valve is arranged at the upper part of the side wall of the fermentation tank body.

7. An improved simple fruit wine fermentation device according to claim 1, wherein: install control panel on the lateral wall of the fermentation tank body, and be equipped with control button and display screen on the control panel, control panel embeds there is the PLC controller.