CN221204073U - Bean curd fermentation case - Google Patents
Bean curd fermentation case Download PDFInfo
- Publication number
- CN221204073U CN221204073U CN202321911562.2U CN202321911562U CN221204073U CN 221204073 U CN221204073 U CN 221204073U CN 202321911562 U CN202321911562 U CN 202321911562U CN 221204073 U CN221204073 U CN 221204073U
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- fermentation
- fermentation box
- bean curd
- spray
- wall
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- 238000000855 fermentation Methods 0.000 title claims abstract description 71
- 230000004151 fermentation Effects 0.000 title claims abstract description 71
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 58
- 239000007921 spray Substances 0.000 claims abstract description 33
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 28
- 238000003860 storage Methods 0.000 claims description 13
- 238000007789 sealing Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 abstract description 20
- 230000008901 benefit Effects 0.000 abstract description 10
- 238000005516 engineering process Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 4
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052753 mercury Inorganic materials 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 description 10
- 238000005507 spraying Methods 0.000 description 10
- 238000004140 cleaning Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000003825 pressing Methods 0.000 description 3
- 241000235395 Mucor Species 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 240000006439 Aspergillus oryzae Species 0.000 description 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000228347 Monascus <ascomycete fungus> Species 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 241000235527 Rhizopus Species 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
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- 239000002344 surface layer Substances 0.000 description 1
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Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The utility model relates to the technical field of food processing equipment and discloses a bean curd fermentation box, which comprises a fermentation box, wherein a shell is fixedly arranged on the outer wall of the fermentation box, a hygrometer is fixedly arranged at the top of the fermentation box, a spray pump is fixedly arranged on the outer wall of one side of the fermentation box, a spray pipe is fixedly arranged at the top of the spray pump, an air inlet is fixedly connected to the upper surface of one end, far away from the hygrometer, of the fermentation box, a constant-temperature fan is fixedly connected to the top of the air inlet, a spray opening is formed in the top of the fermentation box, and a nozzle is fixedly arranged at the bottom of the spray opening. The utility model realizes the sterilization function by the ultraviolet ray sterilizing lamp and the ultraviolet ray emitted by the mercury lamp, and the ultraviolet sterilization technology has the sterilization efficiency incomparable with other technologies and has high sterilization efficiency. The ultraviolet disinfection mainly acts on the DNA of microorganisms to destroy the structure of the DNA, so that the DNA loses the functions of reproduction and self-replication, thereby achieving the aim of sterilization and disinfection. Ultraviolet sterilization has the advantages of no color, no smell and no chemical substance left.
Description
Technical Field
The utility model relates to the technical field of food processing equipment, in particular to a bean curd fermentation box.
Background
The bean curd is a food material with rich nutrition and long history, contains rich nutrition components, has the effects of high protein, low fat, reducing blood pressure, reducing blood fat and reducing cholesterol, is a delicious food which can be cooked, is suitable for the old and young, is good for life preservation and life prolonging, is a green health food which is deeply loved by people in China, all countries around and people around, is a green health food which is deeply loved by people in the world, the bean curd jelly is contained in a square frame by manpower, the bean curd jelly is pressed downwards by a pressing plate with the same size as the frame, so that the moisture in the bean curd flows out from gaps between gauze and the frame and the bottom plate, and then the weight is placed on the pressing plate for pressure maintaining for a period of time, so that the bean curd is formed, and finally the bean curd is edible. The traditional fermented bean curd processing technology generally comprises the steps of firstly preparing soybean into bean curd, then pressing and dividing the bean curd into small blocks, putting the bean curd into a fermentation screen to obtain rhizopus or mucor strain with strong protease activity, then entering fermentation and blank curing periods, and finally carrying out monascus enzyme, saccharomycetes, aspergillus oryzae and the like according to the requirements of different varieties.
At present, in the bean curd fermentation process, a bean curd fermentation screen is a special device for containing bean curd briquettes for fermentation, and the traditional bean curd fermentation screen is generally made of bamboo and wood, and has the defects of easiness in breeding bacteria and mildew, difficulty in cleaning, insanitation, short service life and inconvenience in maintenance. In the high-temperature period in summer, in order to maintain the low-temperature environment of 14-16 ℃ required by mucor growth, the bean curd blocks are required to be placed in an air conditioning room, and the air conditioning room is usually dry, and moisture emitted by the bean curd blocks is absorbed by the environment through gaps among fermentation screens, so that bean curd fermentation is not facilitated.
Disclosure of utility model
(One) solving the technical problems
Aiming at the defects of the prior art, the utility model provides the bean curd fermenting box which has the advantages of easy cleaning, sanitation, long service life, convenient maintenance and capability of keeping the equipment at a constant temperature, and solves the technical problems.
(II) technical scheme
In order to achieve the above purpose, the present utility model provides the following technical solutions: the utility model provides a bean curd fermenting case, includes the fermenting case, fermenting case outer wall fixed mounting has the shell, fermenting case top fixed mounting has the hygrometer, one side outer wall fixed mounting of fermenting case has the spraying pump, spraying pump top fixed mounting has the spraying pipe, surface fixedly connected with air intake on the one end of hygrometer is kept away from to the fermenting case, air intake top fixedly connected with constant temperature fan, the spraying mouth has been seted up at fermenting case top, spraying mouth bottom fixed mounting has the nozzle, fermenting case outer wall is provided with the door that opens and shuts, door outer wall fixed mounting has the handle that opens and shuts.
Preferably, the inner wall of the fermentation tank is fixedly connected with a storage groove, and the inner wall of the storage groove is slidably connected with a storage sieve plate.
Through the technical scheme, the object placing sieve plate can be placed in the fermentation box through the object placing groove, the bean curd is placed in the object placing sieve plate, so that the bean curd can be fully fermented in the fermentation box, the object placing sieve plate is taken out after the bean curd is fermented, the bean curd can be taken out, and after the use is finished, the object placing sieve plate can be taken out for cleaning, so that the characteristics of easiness in cleaning and sanitation are realized.
Preferably, a spray pipe is fixedly arranged at the top of the spray pump and is connected to a spray opening at the top of the fermentation tank.
According to the technical scheme, the feed liquid is input at high pressure through the spray pump, atomized liquid drops are sprayed out, and then the atomized liquid drops flow down together with air, so that the humidity in the fermentation box is ensured, the moisture is fully kept for the bean curd blocks, the moisture emitted by the bean curd blocks cannot be absorbed by the environment, and bean curd fermentation is facilitated.
Preferably, the upper surface of the fermentation box is fixedly connected with an air inlet, the air inlet penetrates through the top of the fermentation box and is connected to the inside of the fermentation box, and the bottom of the fermentation box is fixedly provided with an air outlet.
Through the technical scheme, the constant temperature fan is utilized to pour wind into through the air inlet, so that the interior of the fermentation box is kept in a constant temperature state continuously, the speed of surface layer water evaporation and the internal water diffusion speed are reduced, and the fermentation of the bean curd in the fermentation box cannot be influenced by hot or cold weather.
Preferably, the top of the fermentation tank is rotatably connected with a sealing cover.
Through the technical scheme, after the equipment is used for a long time, stains are unavoidably attached to the spray opening, and then the interior of the fermentation box is sprayed, so that the fermentation work is greatly influenced, and even the quality of the tofu is influenced; the sealing cover which is rotationally connected with the top of the fermentation box can be opened to clean the spraying opening and check the condition of the spraying opening.
Preferably, the inner wall of the fermentation box is fixedly provided with an ultraviolet disinfection lamp.
Through the technical scheme, the ultraviolet disinfection lamp utilizes ultraviolet rays emitted by the mercury lamp to realize the disinfection function, and the ultraviolet disinfection technology has the disinfection efficiency incomparable with other technologies and has high disinfection efficiency. The ultraviolet disinfection mainly acts on the DNA of microorganisms to destroy the structure of the DNA, so that the DNA loses the functions of reproduction and self-replication, thereby achieving the aim of sterilization and disinfection. Ultraviolet sterilization has the advantages of no color, no smell and no chemical substance left.
Compared with the prior art, the utility model provides the bean curd fermenting box, which has the following beneficial effects:
1. according to the utility model, through the nozzle, the feed liquid is input under high pressure through the spray pump, atomized liquid drops are sprayed out, and then the atomized liquid drops flow down together with air, so that the humidity in the fermentation box is ensured, the moisture is fully kept for the bean curd blocks, the moisture emitted by the bean curd blocks cannot be absorbed by the environment, and the bean curd fermentation is facilitated.
2. The utility model realizes the sterilization function by the ultraviolet ray sterilizing lamp and the ultraviolet ray emitted by the mercury lamp, and the ultraviolet sterilization technology has the sterilization efficiency incomparable with other technologies and has high sterilization efficiency. The ultraviolet disinfection mainly acts on the DNA of microorganisms to destroy the structure of the DNA, so that the DNA loses the functions of reproduction and self-replication, thereby achieving the aim of sterilization and disinfection. Ultraviolet sterilization has the advantages of no color, no smell and no chemical substance left.
Drawings
FIG. 1 is a schematic view of the inner cross-section of the structure of the present utility model;
FIG. 2 is a schematic perspective view of the structure of the present utility model;
Fig. 3 is a schematic front view of the structure of the present utility model.
Wherein: 1. a fermentation tank; 2. a housing; 3. a hygrometer; 4. a spray pump; 5. a spray tube; 6. an air inlet; 7. a constant temperature fan; 8. a spray opening; 9. a nozzle; 10. an opening/closing door; 11. a handle; 12. a storage groove; 13. a storage sieve plate; 14. an air outlet; 15. sealing cover; 16. ultraviolet sterilizing lamp.
Detailed Description
The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the utility model without making any inventive effort, are intended to be within the scope of the utility model.
Referring to fig. 1-3, a bean curd fermenting case comprises a fermenting case 1, wherein a shell 2 is fixedly arranged on the outer wall of the fermenting case 1, a hygrometer 3 is fixedly arranged at the top of the fermenting case 1, a spray pump 4 is fixedly arranged on the outer wall of one side of the fermenting case 1, a spray pipe 5 is fixedly arranged at the top of the spray pump 4, an air inlet 6 is fixedly connected with the upper surface of one end, far away from the hygrometer 3, of the fermenting case 1, a constant-temperature fan 7 is fixedly connected with the top of the air inlet 6, a spray opening 8 is formed in the top of the fermenting case 1, a nozzle 9 is fixedly arranged at the bottom of the spray opening 8, an opening and closing door 10 is arranged on the outer wall of the fermenting case 1, and a handle 11 is fixedly arranged on the outer wall of the opening and closing door 10.
Specifically, the inner wall of the fermentation tank 1 is fixedly connected with a storage tank 12, and the inner wall of the storage tank 12 is slidably connected with a storage sieve plate 13. The advantage is that put thing sieve 13 accessible put thing groove 12 place with fermenting case 1 in, put the bean curd in put thing sieve 13, can make bean curd fully ferment in fermenting case 1, after the bean curd fermentation is accomplished, take out put thing sieve 13, alright take out bean curd, after using, can take out put thing sieve 13 and wash, realized easy abluent and sanitary characteristics.
Specifically, a spray pipe 5 is fixedly arranged at the top of the spray pump 4, and the spray pipe 5 is connected to a spray opening 8 at the top of the fermentation tank 1. The device has the advantages that the feed liquid is input at high pressure through the spray pump 4, sprayed into mist droplets, and then flows down with air, so that the humidity inside the fermentation box 1 is ensured, the moisture is fully kept for the bean curd blocks, the moisture emitted by the bean curd blocks cannot be absorbed by the environment, and the fermentation of bean curd is facilitated.
Specifically, the upper surface of the fermentation tank 1 is fixedly connected with an air inlet 6, the air inlet 6 penetrates through the top of the fermentation tank 1 and is connected to the inside of the fermentation tank 1, and an air outlet 14 is fixedly arranged at the bottom of the fermentation tank 1. The advantage is that utilize constant temperature fan 7 to pour into wind through air intake 6, make fermentation tank 1 in keep the state of constant temperature constantly, reduced the speed of superficial water evaporation and the diffusion rate of inside moisture, can not influence the fermentation of bean curd in the fermentation tank because of hot or cold weather.
Specifically, the top of the fermentation tank 1 is rotatably connected with a sealing cover 15. The device has the advantages that after long-term use, stains are unavoidably attached to the spray opening 8, and then spraying is carried out in the fermentation box 1, so that fermentation work can be greatly influenced, and even the quality of bean curd is influenced; the sealing cover 15 rotatably connected to the top of the fermenting tank 1 can be opened to clean the spraying opening 8 and check the condition of the spraying opening 8.
Specifically, the inner wall of the fermentation tank 1 is fixedly provided with an ultraviolet disinfection lamp 16. The advantage is that the ultraviolet sterilizing lamp 16 utilizes the ultraviolet rays emitted from the mercury lamp to realize the sterilizing function, and the ultraviolet sterilizing technology has sterilizing efficiency which is incomparable with other technologies and has high sterilizing efficiency. The ultraviolet disinfection mainly acts on the DNA of microorganisms to destroy the structure of the DNA, so that the DNA loses the functions of reproduction and self-replication, thereby achieving the aim of sterilization and disinfection. Ultraviolet sterilization has the advantages of no color, no smell and no chemical substance left.
When the bean curd fermenting device is used, bean curd is placed on the storage sieve plate 13, so that the bean curd can be fully fermented in the fermenting box 1, feed liquid is input at high pressure through the spray pump 4, atomized liquid drops are sprayed out, then the atomized liquid drops flow down with air, the humidity in the fermenting box 1 is guaranteed, the bean curd briquettes are fully kept water, air is filled into the fermenting box 1 through the air inlet 6 by the constant-temperature fan 7, the constant-temperature state is continuously kept in the fermenting box 1, and after bean curd fermentation is finished, the storage sieve plate 13 is taken out, so that the bean curd can be taken out.
Although embodiments of the present utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made therein without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A bean curd fermenting case, comprising a fermenting case (1), characterized in that: the utility model provides a fermentation case, fermentation case (1) outer wall fixed mounting has shell (2), fermentation case (1) top fixed mounting has hygrometer (3), one side outer wall fixed mounting of fermentation case (1) has spray pump (4), spray pump (4) top fixed mounting has spray pipe (5), surface fixedly connected with air intake (6) on one end that hygrometer (3) were kept away from to fermentation case (1), air intake (6) top fixedly connected with constant temperature fan (7), spray opening (8) have been seted up at fermentation case (1) top, spray opening (8) bottom fixed mounting has nozzle (9), fermentation case (1) outer wall is provided with opening door (10), opening door (10) outer wall fixed mounting has handle (11).
2. A tofu fermenting case according to claim 1, characterized in that: the inner wall of the fermentation box (1) is fixedly connected with a storage groove (12), and the inner wall of the storage groove (12) is slidably connected with a storage sieve plate (13).
3. A tofu fermenting case according to claim 1, characterized in that: the spray pipe (5) is connected to a spray opening (8) at the top of the fermentation box (1).
4. A tofu fermenting case according to claim 1, characterized in that: the upper surface of the fermentation box (1) is fixedly connected with an air inlet (6), the air inlet (6) penetrates through the top of the fermentation box (1) and is connected to the inside of the fermentation box (1), and an air outlet (14) is fixedly arranged at the bottom of the fermentation box (1).
5. A tofu fermenting case according to claim 1, characterized in that: the top of the fermentation box (1) is rotationally connected with a sealing cover (15).
6. A tofu fermenting case according to claim 1, characterized in that: an ultraviolet disinfection lamp (16) is fixedly arranged on the inner wall of the fermentation box (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321911562.2U CN221204073U (en) | 2023-07-18 | 2023-07-18 | Bean curd fermentation case |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321911562.2U CN221204073U (en) | 2023-07-18 | 2023-07-18 | Bean curd fermentation case |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN221204073U true CN221204073U (en) | 2024-06-25 |
Family
ID=91568910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321911562.2U Active CN221204073U (en) | 2023-07-18 | 2023-07-18 | Bean curd fermentation case |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN221204073U (en) |
-
2023
- 2023-07-18 CN CN202321911562.2U patent/CN221204073U/en active Active
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| Date | Code | Title | Description |
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| GR01 | Patent grant |