CN108410644A - Maotai-flavor liquor production equipment - Google Patents
Maotai-flavor liquor production equipment Download PDFInfo
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- CN108410644A CN108410644A CN201810525751.3A CN201810525751A CN108410644A CN 108410644 A CN108410644 A CN 108410644A CN 201810525751 A CN201810525751 A CN 201810525751A CN 108410644 A CN108410644 A CN 108410644A
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- shampoo
- maotai
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- flavor liquor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Alcoholic Beverages (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses the Maotai-flavor liquor production equipments in Maotai-flavor liquor production field, including steaming tower, jet chimney, grinding device, shampoo device, atomising device and turbine, tower, turbine and shampoo device is steamed to be sequentially communicated on jet chimney, grinding device is equipped with vertical drive shaft, turbine is connected on the top of drive shaft, the bottom end of drive shaft is connect with atomising device, and atomising device is connected to shampoo device, and shampoo device is equipped with pressure valve.The present invention can solve the problems, such as that carrying out natural immersion to grain in existing Maotai-flavor liquor production process influences production efficiency.
Description
Technical field
The present invention relates to Maotai-flavor liquor production fields, and in particular to a kind of Maotai-flavor liquor production equipment.
Background technology
Maotai-flavor liquor is that China is one of three big typical aromatic white spirits, and it is only that unique technique creates Maotai-flavor liquor
Special flavor characteristic.One of feature of Maotai-flavor liquor is that high boiling substance especially organic acid content is very high, and acid, which has, to be increased
The functions such as strong body immunity, softening blood vessel, have the prodigious consumer group, market development potential huge.But since Maotai-flavor is white
The technique of wine is extremely complex, and the production cycle is long, and management difficulty is big, and production cost is high and industry is relatively slow to the research of paste flavor
To make Maotai-flavor liquor develop slowly, 1 percent are only accounted in entire liquor consumption.
Maotai-flavor liquor is a kind of important kind in China's white wine, and using Maotai and Lang Jiu as representative, paste flavor is fine and smooth,
Wine body is mellow, as clear as crystal, the micro- Huang of color and luster, long times of aftertaste, and empty cup lasting is lasting.The production technology of traditional Maotai-flavor liquor includes
Feed intake for 2 times, 9 boilings, 8 fermentations, take for 7 times wine, it is long time stored after blend.Lower husky (the Maotai-flavor of the title that feeds intake for the first time
Sorghum material in liquor production is known as sand), it feeds intake claim rough sand for the second time, need to ferment by eight times after feeding intake for each time, every time hair
Ferment one month or so, large period about 10 months or so.Maotai-flavor liquor production process Central Plains feed powder is broken must to compare thick, lower sand
The ratio between whole grain and particle are that 80% to 20% (% is mass percent, is hereafter such as not specifically noted, and % refers both to quality percentage
Number), rough sand the ratio between whole grain and particle are 70% to 30%, and lower husky and rough sand inventory accounts for the 50% of the total amount that feeds intake respectively.It steams
Evaporate gained various types of former wines, separate hold-up vessel in, by 3 years ageing make the wine is mellow and, it is soft.Original after storage
Wine is stored again after blending, and after physical and chemical inspection and judging qualification, is packaged as finished product.
In the brewing process of Maotai-flavor liquor, lower husky pit entry fermentation after steaming grain, rough sand goes out cellar for storing things and steams wine, the wine steamed
Claim raw husky wine, distillation yield is relatively low, and jerky highly seasoned, and husky wine raw at present all sprinkles back the fermented grain of rough sand after dilution, joins again
With fermentation.Rough husky poor unstrained spirits steams wine and steams pit entry fermentation after grain, goes out the wine that cellar for storing things steams and is known as " returning husky wine " or rough husky wine, i.e., for the first time
Wine returns husky foreshot and individually should store to give over to and blends, and liquor tailing can sprinkle back fermented grain ferment and produce perfume again.It returns husky wine distillation to terminate, fermented grain
Virgin material is no longer added after going out rice steamer, through spreading for cooling, adds rough sand tail wine and starter powder, mixes heap thoroughly, then pit entry fermentation one month, takes out and steams
Wine to get second of wine, this wine than rough husky aroma, alcohol and, slightly astringent taste.Third and fourth, five wine, be referred to as " returning wine greatly ", wine
Matter is aromatic, and taste is mellow, and wine body is more plentiful, the miscellaneous taste of naivete.6th time the wine steamed that ferments claims " small time wine ", vinosity alcohol and paste perfume
Good, taste is long.7th wine steamed is " withered arrack ", also known as chases after arrack, vinosity alcohol and, have that paste is fragrant, but slight bitter, poor taste are denseer.
Also it can carry out losing grain after 7th wine or the fermentation for carrying out next time takes wine.
In Maotai-flavor liquor traditional processing technology, it is required to crush sorghum and flood before lower husky and rough sand, lower sand
Cook after shampoo and ferment again, then by after shampoo it is rough it is husky mix, existing shampoo process uses natural immersion, every time shampoo in order to
Make sorghum fully absorb water to be required to impregnate longer time, to a certain extent so that production efficiency is relatively low.
Invention content
The invention is intended to provide Maotai-flavor liquor production equipment, to solve in existing Maotai-flavor liquor production process to grain
Carry out the problem of natural immersion influences production efficiency.
In order to achieve the above objectives, basic technology scheme of the invention is as follows：Maotai-flavor liquor production equipment, including steaming tower,
Jet chimney, grinding device, shampoo device, atomising device and turbine steam tower, turbine and shampoo device and are sequentially communicated in steam pipe
On road, grinding device is equipped with vertical drive shaft, and turbine is connected on the top of drive shaft, the bottom end of drive shaft and atomising device
Connection, atomising device are connected to shampoo device, and shampoo device is equipped with pressure valve.
The principle of this programme is：When practical application, steams tower and be used to carry out in Maotai-flavor liquor production process to the first of grain
Step cooks, and grinding device is used to carry out different degrees of crushing to grain and crushes into the processing of powder to high-temperature daqu,
Shampoo device is used to carry out wetting shampoo processing to the grain fine powder after crushing, and atomising device is used for steam-refrigerated generation water mist
And shampoo device is supplied to carry out shampoo profit grain to grain fine powder, turbine is as power conversion mechanism by vapor in jet chimney
Pressure, impact flow power is converted to the rotatory force of drive shaft and then for grinding device, atomising device provides power, jet chimney
As the flow channel of high-temperature vapor, the vapor in steam channel is flooded and is cooked to the grain in steaming tower, finally
Wetting shampoo is carried out to grain fine powder in into shampoo device.Drive shaft is as power transmission unit by the power transmission of turbine to powder
Crushing device and atomising device, pressure valve is for controlling shampoo device internal pressure so that grain fine powder is in certain humidity and pressure
It can fully absorb water under effect.
The advantages of this programme is：1, the broken of grain is carried out using steam power, and by steam to broken grain
It is soaked, the moisture under high temperature and certain pressure effect in steam can be absorbed by grain faster, and then improve paste flavor
The production efficiency of type white wine；2, can the grain coarse fodder of lower sand and the grain fines of rough sand be produced and is flooded simultaneously, energy
Enough it is carried out at the same time the feedstock processing of two batch white wine, treatment effeciency higher；3, it is used to cook simultaneously using steam generation power, powder
Broken and shampoo, makes full use of steam power；4, the grain that water mist is used to use rough sand is formed by carrying out atomization process to steam
Food fines carries out wetting shampoo, and water mist can be contacted fully with grain fines and be allowed to fully absorb water so that subsequent processing step
Middle efficiency can improve.
Preferred embodiment one, as a kind of improvement of basic scheme, grinding device includes crush box, is divided into position in crush box
Grain pulverizing chamber in top, the sieve compartment positioned at middle part and underlying yeast pulverizing chamber, drive shaft vertically run through grain
Pulverizing chamber, sieve compartment and yeast pulverizing chamber, grain pulverizing chamber are connected to sieve compartment, and screening mechanism, screening machine are equipped in sieve compartment
Sieve compartment is divided into coarse fodder chamber and fines chamber by structure, and coarse fodder chamber is connected to tower is steamed, and fines chamber is connected to shampoo device.As preferred
It is arranged in this way and the crushing of grain and the crushing of yeast, sieve compartment is carried out by the power synchronous that drive shaft provides in grinding device
It is the smaller fines of particle larger coarse fodder and particle by the grain screening of crushing, is supplied to steaming tower, fines to be supplied to coarse fodder
Flood device, can by varigrained grain, collection processing is carried out at the same time the dispersion and fining of yeast respectively, need not individually carry out
The crushing of yeast so that production efficiency higher, production cost are lower.
Preferred embodiment two, a kind of preferably one improvement, screening mechanism includes the sieve of laterally separated sieve compartment,
It is fixed in drive shaft below sieve and stirs flabellum, stirred flabellum and offset with screen bottom.Pass through as being preferably placed such that
Drive shaft drive is stirred flabellum and is rotated so that sieve vibration, can will effectively fall the grain on sieve and vibrate so that particle is smaller
Grain can be fallen by sieve lower section fines intracavitary.
Preferred embodiment three, a kind of preferably two improvement, shampoo device include shampoo case, shampoo case in be equipped with every
Plate, the shampoo case side wall above partition board are connected to fines chamber, and partition board is equipped with several vias, and filter cloth, partition board are equipped on partition board
The shampoo case of lower section is connected to jet chimney and atomising device, and pressure valve is located at shampoo box top.It is used for as preferred shampoo case
It contains the smaller grain fines of particle and carries out wetting shampoo, partition board and filter cloth are used to carry grain and prevent grain from missing, via
Pass through for vapor and water mist.
Preferred embodiment four, a kind of preferably three improvement, atomising device include be connected to drive shaft bottom end from
The gas outlet of heart wind turbine, centrifugal blower is connected with vortex tube, and the cold outlet side of vortex tube is connected to the bottom of shampoo case, vortex tube
Hot outlet side with steam tower be connected to.As preferably by drive shaft drive centrifugal blower provide forced draft, air-flow for vortex tube
Thermal current and cold airflow are split into after into vortex tube, cold airflow carries out refrigeration cool-down to the vapor for entering shampoo case so that
Hydrone condensation in vapor is atomized into water mist so that enters the mixed airflow that shampoo case is water mist and vapor, mixing
Gas flow temperature less than vapor and containing a large amount of subtle water droplets, from hair water tank bottom be upwardly into can fully in shampoo case
The contact wetting of grain fines, and grain fines can fully absorb water under the action of steam pressure.The hot gas of vortex tube discharge
Stream enter steam in tower can power-assisted cook in steaming grain coarse fodder in tower.
Preferred embodiment five, a kind of preferably four improvement, the bottom end for the case that floods is connected with the threeway of inverted T-type
The top of pipe, three-way pipe is connected to shampoo bottom end, and the bottom end of three-way pipe is connected to the cold outlet side of vortex tube, in the middle part of three-way pipe
Lateral open end is connected to jet chimney.As the cold airflow for preferably making vortex tube discharge using the three-way pipe being arranged in this way
It is mixed from bottom to up with vapor, and can continue to be upwardly into shampoo case under the sweeping along of vapor, cold airflow is steamed with water
Convection current is not present between gas so that the mixed airflow for entering shampoo case is more stablized.
Preferred embodiment six, preferably five a kind of improvement steam tower and are internally provided with support plate, if support plate is equipped with
Dry blowing steam vent, support plate upper center are equipped with the baffle of annular, and the steaming tower side wall above baffle is equipped with funnelform deflector,
The bottom end of deflector is located at the inside of baffle, and baffle is equipped with the feed channel being connected to coarse fodder chamber.As preferred support plate and gear
Plate forms the space that holds of grain coarse fodder, and steam hole cooks grain coarse fodder for making vapor pass through, and deflector is used for
It will again be flowed up on the inside of steam water conservancy diversion on the outside of baffle to baffle, while deflector can be by the water droplet of partial condensation on it
It introduces on the inside of baffle and grain coarse grain is soaked, grain coarse grain is fully soaked steaming formation hot and humid environment in tower
Fully cook.
Description of the drawings
Fig. 1 is the structure diagram of the embodiment of the present invention.
Specific implementation mode
It is further described below by specific implementation mode：
Reference numeral in Figure of description includes：Steam tower 1, support plate 2, baffle 3, deflector 4, fines chamber 5, sieve compartment
6, jet chimney 7, coarse fodder chamber 8, grain pulverizing chamber 9, turbine 10, crush blade 11, sieve 12, pressure valve 13, stir flabellum 14,
Shampoo case 15, partition board 16, threeway 17, vortex tube 18, centrifugal blower 19, yeast pulverizing chamber 20.
Embodiment is substantially as shown in Fig. 1：Maotai-flavor liquor production equipment, including steam tower 1, jet chimney 7, crush dress
It sets, the device that floods, atomising device and turbine 10, steaming tower 1, turbine 10 and shampoo device are sequentially communicated on jet chimney 7, crush
Device is equipped with vertical drive shaft, and turbine 10 is fixed on the top of drive shaft, and the bottom end of drive shaft is connect with atomising device, mist
Makeup is set to be connected to shampoo device, and shampoo device is equipped with pressure valve 13.
Grinding device includes crush box, and the grain pulverizing chamber 9 being located above, the screening positioned at middle part are divided into crush box
Room 6 and underlying yeast pulverizing chamber 20, drive shaft vertically run through grain pulverizing chamber 9, sieve compartment 6 and yeast pulverizing chamber 20,
It is respectively connected in drive shaft in grain pulverizing chamber 9 and yeast pulverizing chamber 20 and crushes blade 11, grain pulverizing chamber 9 and sieve compartment 6
Connection, is equipped with screening mechanism in sieve compartment 6, and sieve compartment 6 is divided into coarse fodder chamber 8 and fines chamber 5 by screening mechanism, coarse fodder chamber 8 with
It steams tower 1 to be connected to, fines chamber 5 is connected to shampoo device.Screening mechanism includes the sieve 12 of laterally separated sieve compartment 6, and sieve 12 is
Flexible net is fixed in the drive shaft of the lower section of sieve 12 and stirs flabellum 14, and the middle part of blade for stirring flabellum 14 raises up, and stirs
Flabellum 14 offsets with 12 bottom of sieve.
The device that floods includes shampoo case 15, is equipped with partition board 16 in shampoo case 15,15 side wall of shampoo case of the top of partition board 16 with
Fines chamber 5 is connected to, and partition board 16 is equipped with several vias, and filter cloth, the shampoo case 15 of 16 lower section of partition board and steaming are equipped on partition board 16
Steam pipe road 7 and atomising device connection, pressure valve 13 are located at 15 top of shampoo case.Atomising device includes being connected to drive shaft bottom end
The gas outlet of centrifugal blower 19, centrifugal blower 19 is connected with vortex tube 18, the bottom of the cold outlet side and shampoo case 15 of vortex tube 18
Portion is connected to, and the hot outlet side of vortex tube 18 is connected to tower 1 is steamed.The threeway 17 that the bottom end of shampoo case 15 is connected with inverted T-type is managed,
The top of 17 pipe of threeway is connected to 15 bottom end of shampoo case, and the bottom end of 17 pipe of threeway is connected to the cold outlet side of vortex tube 18, threeway
Lateral open end is connected to jet chimney 7 in the middle part of 17 pipes.
It steams tower 1 and is internally provided with support plate 2, support plate 2 is equipped with several steam holes, and 2 upper center of support plate is welded with ring
1 side wall of steaming tower of the baffle 3 of shape, 3 top of baffle is equipped with funnelform deflector 4, and the bottom end of deflector 4 is located at baffle 3
Inside, baffle 3 are equipped with the feed channel being connected to coarse fodder chamber 8.
Specific implementation process is as follows：In Maotai-flavor liquor production process, the sorghum of wine brewing is sent into the grain of grinding device
It eats in pulverizing chamber 9, the high-temperature daqu of wine brewing is sent into yeast pulverizing chamber 20, high-temperature vapor is sent into steam pipeline.Water
Steam enters from the bottom of steaming tower 1, and vapor pushes up under the guiding of deflector 4 from steaming tower 1 after passing through support plate 2 in steaming tower 1
The jet chimney 7 at end is discharged, and carries out preheating so that follow-up be more easy to curing into the sorghum grain for steaming tower 1 and absorb water to steaming tower 1 in the process,
Vapor flows in steam pipeline drives turbine 10 to rotate, and the rotation of turbine 10 drives drive shaft turns, and drive shaft, which drives, to be crushed
Blade 11 stirs flabellum 14 and the synchronous rotation of centrifugal blower 19.Sorghum is crushed by the crushing blade 11 in grain pulverizing chamber 9, breaks
Sorghum after broken, which enters in sieve compartment 6, to be fallen on sieve 12.Stir stirred in 14 rotation process of flabellum sieve 12 vibrate so that compared with
Small sorghum particle falls into fines chamber 5 across sieve 12, and the larger sorghum particle of particle stays in the coarse fodder chamber of 12 top of sieve
8.Yeast is crushed and is used during wine for subsequently steaming by crushing blade 11 in yeast pulverizing chamber 20, centrifugal blower 19 rotate to
Vortex tube 18 provides air-flow, and air velocity is faster than ambient windstream and makes with certain pressure, into vortex tube 18 in after generate it is cold
Air-flow and thermal current.Sorghum grain in coarse fodder chamber 8 enters steaming tower 1 and falls in 3 inside of baffle, and vapor, which constantly enters, steams tower 1 to branch
Sorghum grain on fagging 2 is soaked and is cooked, and tower 1 is steamed above the water droplet and deflector 4 condensed on deflector 4 in the process
The water droplet condensed on inner wall is fallen along deflector 4 to sorghum grain, further carries out wetting shampoo to sorghum grain, in vortex tube 18
Thermal current, which enters, to be steamed tower 1 and coordinates vapor that sorghum grain fully absorb water by hot and humid environment while abundant in tower 1 steaming
Curing.Vapor by continue after turbine 10 in the jet chimney 7 flowing finally from the middle part of shampoo 15 lower end threeway 17 of case into
Enter, and the cold airflow that vortex tube 18 is discharged enters from 17 pipe lower end of threeway, cold airflow converges with vapor from bottom to up, cold airflow
Refrigeration is carried out to vapor so that vapor condenses to form water mist and continue upward through threeway under the ascension of vapor effect
17 top enters shampoo case 15.Sorghum grain in fines chamber 5 enters shampoo case 15 and falls on partition board 16 and filter cloth, into shampoo
Water mist, the vapor mixed airflow of case 15 from bottom to up soak the sorghum grain on filter cloth, and a large amount of mixed airflows, which pour in, to be made
The air pressure in case 15 that must flood increases so that the sorghum grain in shampoo case 15 fully absorbs water in the environment of high pressure high humidity, and pressure reaches
The triggering of pressure valve 13 progress pressure release ensures that shampoo case 15 is not destroyed after to certain value.
Sorghum grain in coarse fodder chamber 8 is used as the raw material of lower sand, can quickly be crushed, is soaked and ripe by the present apparatus
Change, the sorghum grain in fines chamber 5 is that can be used as the raw material of lower sand to be also used as the raw material of rough sand.Sorghum grain in fines chamber 5
It ferments after mix with the sorghum grain steamed in tower 1 when raw material as lower sand, the thinner sorghum grain elder generation of particle in fermentation process
The sorghum grain fermentation that fermentation generates microorganism and then promotes particle thicker, compared in traditional handicraft, lower husky full use is more coarse grained
Sorghum grain ferments faster so that production efficiency higher.
Claims (7)
1. Maotai-flavor liquor production equipment, it is characterised in that：Including steaming tower, jet chimney, grinding device, shampoo device, atomization
Device and turbine, the steaming tower, turbine and shampoo device are sequentially communicated on jet chimney, and the grinding device is equipped with vertical
Drive shaft, turbine are connected on the top of drive shaft, and the bottom end of drive shaft is connect with atomising device, atomising device and shampoo device
Connection, shampoo device are equipped with pressure valve.
2. Maotai-flavor liquor production equipment according to claim 1, it is characterised in that：The grinding device includes crushing
Case is divided into the grain pulverizing chamber being located above, the sieve compartment positioned at middle part and underlying yeast pulverizing chamber in crush box,
The drive shaft vertically runs through the grain pulverizing chamber, sieve compartment and yeast pulverizing chamber, and grain pulverizing chamber is connected to sieve compartment, sieves
Screening mechanism is equipped in locellus, sieve compartment is divided into coarse fodder chamber and fines chamber by screening mechanism, and coarse fodder chamber is connected to tower is steamed, fines
Chamber is connected to shampoo device.
3. Maotai-flavor liquor production equipment according to claim 2, it is characterised in that：The screening mechanism includes laterally dividing
It is fixed in drive shaft below the sieve of sieve compartment, sieve and stirs flabellum, stirred flabellum and offset with screen bottom.
4. Maotai-flavor liquor production equipment according to claim 3, it is characterised in that：The shampoo device includes shampoo
Case, shampoo case is interior to be equipped with partition board, and the shampoo case side wall above partition board is connected to the fines chamber, and partition board is equipped with several vias,
Filter cloth is equipped on partition board, the shampoo case below partition board is connected to jet chimney and atomising device, and pressure valve is located at shampoo case top
Portion.
5. Maotai-flavor liquor production equipment according to claim 4, it is characterised in that：The atomising device includes being connected to
The gas outlet of the centrifugal blower of drive shaft bottom end, centrifugal blower is connected with vortex tube, cold outlet side and the shampoo case of vortex tube
Bottom is connected to, and the hot outlet side of vortex tube is connected to tower is steamed.
6. Maotai-flavor liquor production equipment according to claim 5, it is characterised in that：The bottom end of the shampoo case is connected with
The top of the three-way pipe of inverted T-type, three-way pipe is connected to shampoo bottom end, the bottom end of three-way pipe and the cold outlet side of vortex tube
Connection, the lateral open end in three-way pipe middle part are connected to jet chimney.
7. Maotai-flavor liquor production equipment according to claim 6, it is characterised in that：The steaming tower is internally provided with support
Plate, support plate are equipped with several steam holes, and support plate upper center is equipped with the baffle of annular, is set on the steaming tower side wall above baffle
There are funnelform deflector, the bottom end of deflector to be located at the inside of baffle, baffle is equipped with the charging being connected to the coarse fodder chamber
Road.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810525751.3A CN108410644B (en) | 2018-05-28 | 2018-05-28 | Maotai-flavor liquor production equipment |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810525751.3A CN108410644B (en) | 2018-05-28 | 2018-05-28 | Maotai-flavor liquor production equipment |
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| CN108410644A true CN108410644A (en) | 2018-08-17 |
| CN108410644B CN108410644B (en) | 2021-06-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810525751.3A Active CN108410644B (en) | 2018-05-28 | 2018-05-28 | Maotai-flavor liquor production equipment |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652265A (en) * | 2019-02-20 | 2019-04-19 | 泸州品创科技有限公司 | Pure and sweet type white wine and its brewing method |
| CN109943433A (en) * | 2019-04-11 | 2019-06-28 | 倪志辉 | A kind of liquor production grain shortening processing quickly cooling device |
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| JPH119255A (en) * | 1997-06-27 | 1999-01-19 | Hoshizaki Electric Co Ltd | Brewing of japanese rice wine |
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| CN203728811U (en) * | 2013-12-26 | 2014-07-23 | 山东景芝酒业股份有限公司 | Automatic production line of sesame flavor type distilled spirit |
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| CN106753985A (en) * | 2016-11-18 | 2017-05-31 | 贵州省仁怀市同乐春酒业营销有限公司 | Maotai-flavor liquor proportioner |
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| JPH119255A (en) * | 1997-06-27 | 1999-01-19 | Hoshizaki Electric Co Ltd | Brewing of japanese rice wine |
| US20020005445A1 (en) * | 2000-06-23 | 2002-01-17 | Nisshin Seifun Grup Inc. | Mechanical crusher |
| CN103757036A (en) * | 2007-10-03 | 2014-04-30 | 维莱尼姆公司 | Xylanases, nucleic acids encoding them and methods for making and using them |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109652265A (en) * | 2019-02-20 | 2019-04-19 | 泸州品创科技有限公司 | Pure and sweet type white wine and its brewing method |
| CN109943433A (en) * | 2019-04-11 | 2019-06-28 | 倪志辉 | A kind of liquor production grain shortening processing quickly cooling device |
| CN109943433B (en) * | 2019-04-11 | 2022-12-09 | 贵州金沙窖酒酒业有限公司 | Grain cooking processing rapid cooling device for liquor production |
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| Publication number | Publication date |
|---|---|
| CN108410644B (en) | 2021-06-04 |
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