CN105238671A - Stirring and oxygenating fruit vinegar fermentation device - Google Patents
Stirring and oxygenating fruit vinegar fermentation device Download PDFInfo
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- CN105238671A CN105238671A CN201510730528.9A CN201510730528A CN105238671A CN 105238671 A CN105238671 A CN 105238671A CN 201510730528 A CN201510730528 A CN 201510730528A CN 105238671 A CN105238671 A CN 105238671A
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Abstract
The invention discloses a stirring and oxygenating fruit vinegar fermentation device, which mainly comprises a fermentation tank body and a stirring and oxygenating device, wherein the stirring and oxygenating device comprises a stirrer and an inflating pipe; both a stirring shaft and a stirring blade of the stirrer are of hollow structures with interior gases communicated, and the surfaces of the stirring shaft and the stirring blade are provided with a plurality of gas holes; and the first end of the inflating pipe is arranged outside the fermentation tank body and the second end is arranged inside the fermentation tank body and is communicated with gas in the lower end of the stirring shaft. The device can achieve uniform oxygenation during stirring, so that the problem that gas and fermented materials are not mixed uniformly during fermenting is solved; in addition, by setting an oxygen flow controller and an oxygen content monitoring device, the fermentation device can automatically control an oxygen addition so as to keep a stable oxygen content; and the fermentation device has the advantages that the device is easy to control the oxygen content during fermenting, is able to guarantee uniform oxygen distribution, is capable of effectively reducing acetic acid loss and the like.
Description
Technical field
The present invention relates to a kind of fermentation equipment, particularly relate to a kind of stirring oxygenation fruit vinegar fermentation unit produced for fruit vinegar.
Background technology
Fruit vinegar is with a long history, and just quite prevailing in France as far back as 10th century, at present, the consumption of fruit vinegar is growing, especially based on cider vinegar, grape vinegar.The fermenting process of fruit vinegar is an aerobic fermentation process, and wherein acetic bacteria belongs to strictly aerobic microorganism, and fermentor tank oxygen level and stability thereof directly affect the fermentation time and mouthfeel etc. thereof of fruit vinegar.
Current existing fruit vinegar fermentation unit alr mode generally has two kinds, one is at tank deck mounted motor, agitator main shaft gos deep into downwards in pipe from abhiseca, and agitating vane arranges at an angle, and shortcoming is fermentor tank poor stability, submerged fermentation liquid ingress of air amount is few, it is insufficient to ferment.Another kind is at fermenter base mounted motor, and the main shaft of agitator upwards rises up in tank by the bottom of tank, and shortcoming is that fermented liquid seethes mixing comparatively slowly, and top fermentation materials ingress of air amount is few, and gas and mixing of materials are abundant not, and fermentation period is long.
In addition, existing fruit vinegar fermentation tank is when the gas volume passed into is excessive, the acetic acid produced in fermenting process is easy to discharge fermentor tank with air, cause acetic acid content on the low side, therefore, how to make fermenting process oxygen content stable and mix, and can effectively avoid the loss of acetic acid very crucial to the production of fruit vinegar.
Summary of the invention
The object of the invention is to the deficiency for general fruit vinegar fermentation unit, there is provided a kind of and stir oxygenation fruit vinegar fermentation unit, by arrange hollow and with the stirring aeration device of venting hole, make it in whipping process, carry out even oxygenation, by arranging oxygen flux control device and oxygen content monitoring device, enable the oxygen level that this fermentation unit keeps stable, effectively avoid the phenomenon of fermenting process oxygen level deficiency or excessive oxygen.In addition, by vapor pipe is set to volution, and be provided with condensing works, effectively can reduce the loss of acetic acid.
Technical scheme of the present invention is:
A kind of stirring oxygenation fruit vinegar fermentation unit, comprising:
Fermentation tank, it is an airtight hollow cylinder, and described hollow cylinder comprises internal layer and skin, and described inside and outside layer is set-located, between form airtight cavity;
Stir aeration device, it comprises agitator and gas-adding pipe, described agitator comprises stir shaft and agitating vane, described stir shaft is by rise at the bottom of tank in tank and straight with tank dolly, described agitating vane and described stir shaft are arranged at a certain angle, in addition, described stir shaft and described agitating vane are hollow and arrange, its internal gas is communicated with, and its surface is provided with multiple pore, the first end of described gas-adding pipe is arranged at outside described fermentation tank, its second end to be arranged within described fermentation tank and with described stir shaft lower end gas communication.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, the rotation radius of described agitating vane is at least 2/3rds of described fermentation tank radius.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, the first end of described gas-adding pipe is connected with an air compressor, and described air compressor is connected to an oxygen generator.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, snakelike pipeline is provided with in cavity between the inside and outside layer of described fermentation tank, the two ends of described snakelike pipeline are arranged at the edge on described fermentation tank top and are in communication with the outside, its one end is inhalent siphon, the other end is rising pipe, and wherein said inhalent siphon is connected with a temperature regulator.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, described temperature regulator and a hygrosensor are electrically connected, and described hygrosensor is arranged at described fermentation tank inside and contacts with material wherein.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, described fermentation tank top is provided with vapor pipe, described vapor pipe is volution, its one end be in communication with the outside is provided with filtering membrane, and one end that this end position is communicated with described fermentation tank higher than described vapor pipe, in addition, outside described vapor pipe by prolong around.
Preferably, in described stirring oxygenation fruit vinegar fermentation unit, described gas-adding pipe is connected with an oxygen flux control device, and described oxygen flux control device is connected with an oxygen content determinator and controls by it, and it is inner that described oxygen content determinator is arranged at described fermentation tank.
The present invention has following beneficial effect: stirring oxygenation fruit vinegar fermentation unit of the present invention by arrange hollow and with the stirring aeration device of venting hole, make it in whipping process, carry out even oxygenation, effectively can solve fermenting process gas and mix uneven problem with fermentation materials, additionally by arranging oxygen flux control device and oxygen content monitoring device, enabling this fermentation unit automatically control oxygen-adding amount makes it keep stable oxygen content, effectively avoids the phenomenon of fermenting process oxygen level deficiency or excessive oxygen.In addition, by vapor pipe is set to volution, and be provided with condensing works, effectively can reduce the loss of acetic acid.It is easy to control that the present invention has fermenting process oxygen level, and oxygen is evenly distributed, and can effectively reduce the advantages such as acetic acid loss.
Accompanying drawing explanation
Fig. 1 is the structural representation of stirring oxygenation fruit vinegar fermentation unit of the present invention.
Embodiment
Below in conjunction with accompanying drawing, the present invention is elaborated, can implement according to this after consulting this specification sheets to make those of ordinary skill in the art.
As shown in Figure 1, described stirring oxygenation fruit vinegar fermentation unit comprises fermentation tank 1, and it is an airtight hollow cylinder, and described hollow cylinder comprises internal layer and skin, and described inside and outside layer is set-located, between form airtight cavity; Stir aeration device 2, it comprises agitator and gas-adding pipe 3, described agitator comprises stir shaft and agitating vane, described stir shaft is by rise at the bottom of tank in tank and straight with tank dolly, described agitating vane and described stir shaft are arranged at a certain angle, in addition, described stir shaft and described agitating vane are hollow and arrange, its internal gas is communicated with, and its surface is provided with multiple pore, the first end of described gas-adding pipe 3 is arranged at outside described fermentation tank 1, its second end to be arranged within described fermentation tank 1 and with described stir shaft lower end gas communication.
By described stirring aeration device 2 is set to hollow structure, and it is uniformly distributed multiple pore, it can be made to carry out synchronously carrying out oxygenation in whipping process, and oxygen is evenly distributed.
In described stirring oxygenation fruit vinegar fermentation unit, the rotation radius of described agitating vane is at least 2/3rds of described fermentation tank 1 radius, can increase the effect of stirring on the one hand, is conducive to the diffusion of oxygen in fermentation tank 1 on the other hand.
In described stirring oxygenation fruit vinegar fermentation unit, the first end of described gas-adding pipe 3 is connected with an air compressor 5, described air compressor 5 is connected to an oxygen generator 4, the oxygen produced in described oxygen generator 4 is injected in described stirring aeration device 2 through air compressor 5, because the existence of gaseous tension, the pore of described stirring aeration device 2 is not easily blocked, and gaseous emission is smooth and easy.
In described stirring oxygenation fruit vinegar fermentation unit, snakelike pipeline is provided with in cavity between the inside and outside layer of described fermentation tank 1, the two ends of described snakelike pipeline are arranged at the edge on described fermentation tank 1 top and are in communication with the outside, its one end is inhalent siphon, the other end is rising pipe, and wherein said inhalent siphon is connected with a temperature regulator.By to the control entering water temp, can control effectively to the temperature of fermenting process, avoid the problem that leavening temperature is too high or too low, improve ferment effect.
In described stirring oxygenation fruit vinegar fermentation unit, described temperature regulator and a hygrosensor are electrically connected, described hygrosensor is arranged at described fermentation tank inside and contacts with material wherein, and measured leavening temperature is sent to described temperature regulator in real time, and regulated by the water temperature of described temperature regulator to described inhalent siphon, and then regulate the leavening temperature in described fermentation tank.
In described stirring oxygenation fruit vinegar fermentation unit, described fermentation tank 1 top is provided with vapor pipe 6, described vapor pipe 6 is volution, its one end be in communication with the outside is provided with filtering membrane, and one end that this end position is communicated with described fermentation tank 1 higher than described vapor pipe, in addition, outside described vapor pipe 6 by prolong around, by arranging the volution of described vapor pipe 6, effectively can increase the steam of fermenting process generation and the contact distance of described prolong, and then increase condensation effect, effectively can reduce the discharge of acetic acid with steam, ensure acetic acid productive rate, in addition, at described vapor pipe 6 port, filtering membrane is set, the pollution of outer bound pair fermentation tank 1 can be avoided.
In described stirring oxygenation fruit vinegar fermentation unit, described gas-adding pipe 3 is connected with an oxygen flux control device, described oxygen flux control device is connected with an oxygen content determinator and controls by it, it is inner that described oxygen content determinator is arranged at described fermentation tank 1, oxygen content in its real-time monitor fermentation tank body 1, and these data are sent to described oxygen flux control device in real time, the oxygen content in described fermentation tank 1 is made to be easy to control, avoid oxygen content not enough and superfluous, ensure carrying out smoothly of fermenting process.
Although embodiment of the present invention are open as above, but it is not restricted to listed in specification sheets and embodiment utilization, it can be applied to various applicable the field of the invention completely, for those skilled in the art, can easily realize other amendment, therefore do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the legend described.
Claims (7)
1. stir an oxygenation fruit vinegar fermentation unit, it is characterized in that, comprising:
Fermentation tank, it is an airtight hollow cylinder, and described hollow cylinder comprises internal layer and skin, and described inside and outside layer is set-located, between form airtight cavity;
Stir aeration device, it comprises agitator and gas-adding pipe, described agitator comprises stir shaft and agitating vane, described stir shaft is by rise at the bottom of tank in tank and straight with tank dolly, described agitating vane and described stir shaft are arranged at a certain angle, in addition, described stir shaft and described agitating vane are hollow and arrange, its internal gas is communicated with, and its surface is provided with multiple pore, the first end of described gas-adding pipe is arranged at outside described fermentation tank, its second end to be arranged within described fermentation tank and with described stir shaft lower end gas communication.
2. stirring oxygenation fruit vinegar fermentation unit as claimed in claim 1, it is characterized in that, the rotation radius of described agitating vane is at least 2/3rds of described fermentation tank radius.
3. stirring oxygenation fruit vinegar fermentation unit as claimed in claim 1, it is characterized in that, the first end of described gas-adding pipe is connected with an air compressor, and described air compressor is connected to an oxygen generator.
4. stirring oxygenation fruit vinegar fermentation unit as claimed in claim 1, it is characterized in that, snakelike pipeline is provided with in cavity between the inside and outside layer of described fermentation tank, the two ends of described snakelike pipeline are arranged at the edge on described fermentation tank top and are in communication with the outside, its one end is inhalent siphon, the other end is rising pipe, and wherein said inhalent siphon is connected with a temperature regulator.
5. stirring oxygenation fruit vinegar fermentation unit as claimed in claim 4, it is characterized in that, described temperature regulator and a hygrosensor are electrically connected, and described hygrosensor is arranged at described fermentation tank inside and contacts with material wherein.
6. stirring oxygenation fruit vinegar fermentation unit as claimed in claim 1, it is characterized in that, described fermentation tank top is provided with vapor pipe, described vapor pipe is volution, its one end be in communication with the outside is provided with filtering membrane, and one end that this end position is communicated with described fermentation tank higher than described vapor pipe, in addition, outside described vapor pipe by prolong around.
7. the stirring oxygenation fruit vinegar fermentation unit as described in claim 1,2 or 3, it is characterized in that, described gas-adding pipe is connected with an oxygen flux control device, described oxygen flux control device is connected with an oxygen content determinator and controls by it, and it is inner that described oxygen content determinator is arranged at described fermentation tank.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510730528.9A CN105238671A (en) | 2015-10-31 | 2015-10-31 | Stirring and oxygenating fruit vinegar fermentation device |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510730528.9A CN105238671A (en) | 2015-10-31 | 2015-10-31 | Stirring and oxygenating fruit vinegar fermentation device |
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| CN105238671A true CN105238671A (en) | 2016-01-13 |
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| CN201510730528.9A Pending CN105238671A (en) | 2015-10-31 | 2015-10-31 | Stirring and oxygenating fruit vinegar fermentation device |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047656A (en) * | 2016-07-08 | 2016-10-26 | 许庭庭 | Healthcare table vinegar prepared by aid of fermentation tank |
| CN106244414A (en) * | 2016-09-21 | 2016-12-21 | 许凌凌 | A kind of for fruit vinegar beverage processing blend tank |
| CN107235605A (en) * | 2017-06-30 | 2017-10-10 | 吴素贞 | The convenient sewage disposal device of one kind cleaning |
| CN107261604A (en) * | 2017-06-30 | 2017-10-20 | 中山市程博工业产品设计有限公司 | A kind of sewage disposal device for being convenient for changing screen pack |
| CN107601757A (en) * | 2017-06-30 | 2018-01-19 | 中山诺顿科研技术服务有限公司 | Sewage treatment equipment |
| CN108611248A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd vinegar and its brewing method |
| CN109251837A (en) * | 2018-11-19 | 2019-01-22 | 贾振军 | A kind of quick-acting wine vinegar machines |
| CN110055155A (en) * | 2019-02-02 | 2019-07-26 | 蔡成龙 | Installation for fermenting |
| CN111363661A (en) * | 2020-03-06 | 2020-07-03 | 天地壹号饮料股份有限公司 | Air detection mechanism and method for fruit vinegar fermentation tank and storage medium |
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| US4997660A (en) * | 1988-12-13 | 1991-03-05 | Heinrich Frings Gmbh & Co. Kg | Method and apparatus for controlling foam in a vinegar fermentation process |
| CN202011872U (en) * | 2011-03-10 | 2011-10-19 | 莱芜泰禾生化有限公司 | Recovery device of fermentation liquor spilled from fermentation tank for citric acid production |
| CN203096077U (en) * | 2013-02-21 | 2013-07-31 | 哈尔滨师范大学 | Automatically controlled aerobic microorganism fermentation tank |
| CN203778058U (en) * | 2014-01-10 | 2014-08-20 | 赵海龙 | Condensing device for producing water reducing agent |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
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2015
- 2015-10-31 CN CN201510730528.9A patent/CN105238671A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4997660A (en) * | 1988-12-13 | 1991-03-05 | Heinrich Frings Gmbh & Co. Kg | Method and apparatus for controlling foam in a vinegar fermentation process |
| CN202011872U (en) * | 2011-03-10 | 2011-10-19 | 莱芜泰禾生化有限公司 | Recovery device of fermentation liquor spilled from fermentation tank for citric acid production |
| CN203096077U (en) * | 2013-02-21 | 2013-07-31 | 哈尔滨师范大学 | Automatically controlled aerobic microorganism fermentation tank |
| CN203778058U (en) * | 2014-01-10 | 2014-08-20 | 赵海龙 | Condensing device for producing water reducing agent |
| CN104046554A (en) * | 2014-06-09 | 2014-09-17 | 湖北工业大学 | Semisolid circular deep vinegar brewing method and equipment |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106047656A (en) * | 2016-07-08 | 2016-10-26 | 许庭庭 | Healthcare table vinegar prepared by aid of fermentation tank |
| CN106244414A (en) * | 2016-09-21 | 2016-12-21 | 许凌凌 | A kind of for fruit vinegar beverage processing blend tank |
| CN107235605A (en) * | 2017-06-30 | 2017-10-10 | 吴素贞 | The convenient sewage disposal device of one kind cleaning |
| CN107261604A (en) * | 2017-06-30 | 2017-10-20 | 中山市程博工业产品设计有限公司 | A kind of sewage disposal device for being convenient for changing screen pack |
| CN107601757A (en) * | 2017-06-30 | 2018-01-19 | 中山诺顿科研技术服务有限公司 | Sewage treatment equipment |
| CN107235605B (en) * | 2017-06-30 | 2021-02-19 | 吴素贞 | Clear up convenient sewage treatment device |
| CN108611248A (en) * | 2018-06-29 | 2018-10-02 | 广西壮族自治区农业科学院农产品加工研究所 | A kind of wax gourd vinegar and its brewing method |
| CN108611248B (en) * | 2018-06-29 | 2021-07-27 | 广西壮族自治区农业科学院农产品加工研究所 | White gourd vinegar and brewing method thereof |
| CN109251837A (en) * | 2018-11-19 | 2019-01-22 | 贾振军 | A kind of quick-acting wine vinegar machines |
| CN110055155A (en) * | 2019-02-02 | 2019-07-26 | 蔡成龙 | Installation for fermenting |
| CN111363661A (en) * | 2020-03-06 | 2020-07-03 | 天地壹号饮料股份有限公司 | Air detection mechanism and method for fruit vinegar fermentation tank and storage medium |
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Application publication date: 20160113 |
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