CN109222102A - A kind of health food for alleviating eye fatigue composition and preparation method thereof - Google Patents
A kind of health food for alleviating eye fatigue composition and preparation method thereof Download PDFInfo
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- CN109222102A CN109222102A CN201811124086.3A CN201811124086A CN109222102A CN 109222102 A CN109222102 A CN 109222102A CN 201811124086 A CN201811124086 A CN 201811124086A CN 109222102 A CN109222102 A CN 109222102A
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- 208000003464 asthenopia Diseases 0.000 title claims abstract description 44
- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 235000013402 health food Nutrition 0.000 title claims abstract description 32
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 26
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000013305 food Nutrition 0.000 claims abstract description 18
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims abstract description 17
- 235000009973 maize Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000207901 Cuscuta Species 0.000 claims abstract description 10
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- 235000008422 Schisandra chinensis Nutrition 0.000 claims abstract description 10
- 244000052616 bacterial pathogen Species 0.000 claims abstract description 10
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims description 22
- 241000723353 Chrysanthemum Species 0.000 claims description 19
- 239000012141 concentrate Substances 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 claims description 8
- 238000001914 filtration Methods 0.000 claims description 8
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 8
- 235000020778 linoleic acid Nutrition 0.000 claims description 8
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000004821 distillation Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 7
- 238000000605 extraction Methods 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 230000004438 eyesight Effects 0.000 abstract description 6
- 208000003556 Dry Eye Syndromes Diseases 0.000 abstract description 3
- 206010013774 Dry eye Diseases 0.000 abstract description 3
- 210000004940 nucleus Anatomy 0.000 abstract description 3
- 210000000608 photoreceptor cell Anatomy 0.000 abstract description 3
- 210000001525 retina Anatomy 0.000 abstract description 3
- 208000003098 Ganglion Cysts Diseases 0.000 abstract description 2
- 208000005400 Synovial Cyst Diseases 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 210000005252 bulbus oculi Anatomy 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- 210000001508 eye Anatomy 0.000 description 5
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000002722 Dioscorea batatas Nutrition 0.000 description 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 1
- 240000001811 Dioscorea oppositifolia Species 0.000 description 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000736199 Paeonia Species 0.000 description 1
- 235000006484 Paeonia officinalis Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 208000004350 Strabismus Diseases 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 241001251949 Xanthium sibiricum Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 201000009310 astigmatism Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 206010023332 keratitis Diseases 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 208000001491 myopia Diseases 0.000 description 1
- 230000004379 myopia Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 210000004279 orbit Anatomy 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229940026314 red yeast rice Drugs 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000004382 visual function Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 208000005494 xerophthalmia Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to technical field of health care food, more particularly to a kind of health food for alleviating eye fatigue composition and preparation method thereof is related to, which is made of following parts by weight raw material: 40-50 parts of maize germs, 10-17 portions of Semen Cuscutaes, 20-28 portions of fructus lyciis, 15-22 parts of chrysanthemums, 5-14 portions of Schisandra chinensis, 3-8 portions of semen plantaginis, 1-7 portions of Chinese yams, 4-9 parts of Radix Ophiopogonis, 2-6 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water；Health food for alleviating eye fatigue composition provided by the present invention can promote the secretion of tear, the wettability of eyeball be maintained, so as to improve dry eye condition；In addition, the health-care food composition can also significantly improve the reduction of the structure disturbance that human body retina is generated by aging and ganglion-cell layer photoreceptor cell nuclei number, have the function of protecting eyesight.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of health food for alleviating eye fatigue composition and its
Preparation method.
Background technique
Visual fatigue is a kind of common disease of current ophthalmology, and the symptom of patient is varied, common are close eye
Cannot be lasting, pain, blurred vision, eyes are dry and astringent around eye and eye socket, shed tears, serious person's headache, dizziness.
Its not independent disease of asthenopia, due to various reasons caused by one group of fatigue syndrome.It occurs
Reason be also it is diversified, common are: the reason of (l) eyes itself, such as myopia, long sight, astigmatism diopter not just, it is hidden
Strabismus, adjusting factor, eye muscle factor, conjunctivitis, keratitis etc.；(2) systemic factor, as neurasthenia, body are overworked；(3) ring
Border factor, if illumination is insufficient or too strong, distribution of light sources is uneven or glimpses, and the target watched attentively is too small, meticulous or unstable
Deng.
Chinese patent CN105796749B discloses a kind of point massage and Chinese medicine composition for alleviating visual fatigue at present.This
Invention is related to a kind of traditional Chinese medicine composition for relieving asthenopia.It includes: fructus lycii；Mulberry fruit；Cassia seed；Chrysanthemum；Dried orange peel: Fu
Siberian cocklebur；Rhizoma atractylodis macrocephalae；Radix glycyrrhizae preparata.The Chinese medicine composition cooperates self point massage, can achieve the effect to visual fatigue treating both manifestation and root cause of disease.
Chinese patent CN105520137B discloses a kind of with the health care for alleviating visual fatigue and protection visual function at present
Food, effective component include following components by weight percentage: xanthophyll-oil 20%~30%, red yeast rice 10%~20%, dimension
Raw element A 0.4%~1%, vitamin E 0.5%~1% and vegetable oil 48%~69.1%.A kind of tool provided by the invention
Have and alleviates visual fatigue function, the health food of eyesight is protected to produce between each component by the specific compatibility and proportion to each component
It has given birth to certain collaboration to rent, so that health care product not only has the function of alleviating visual fatigue function, protection eyesight, but also there is auxiliary drop blood
Rouge adjusts the function of cardiovascular system.
But health food for alleviating eye fatigue provided by the prior art is poor there is also vision performance is alleviated, and improves xerophthalmia
The unconspicuous defect of shape.
Summary of the invention
In view of the above problems, the invention proposes a kind of health food for alleviating eye fatigue composition and its preparations
Method.Technical solution provided by the invention can be made up to a certain extent present in existing health food for alleviating eye fatigue
It is poor to alleviate vision performance, improves the unconspicuous defect of dry eye condition.
In order to achieve the above purpose, it is achieved by the following technical programs:
A kind of health food for alleviating eye fatigue composition, the health food for alleviating eye fatigue is by following parts by weight raw material group
At: 40-50 parts of maize germs, 10-17 portions of Semen Cuscutaes, 20-28 portions of fructus lyciis, 15-22 parts of chrysanthemums, 5-14 portions of Schisandra chinensis, 3-8 parts of vehicles
Preceding son, 1-7 portions of Chinese yams, 4-9 parts of Radix Ophiopogonis, 2-6 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
Preferably, which is made of following parts by weight raw material: 42-45 parts of maize germs,
12-15 portions of Semen Cuscutaes, 21-25 portions of fructus lyciis, 17-20 parts of chrysanthemums, 7-10 portions of Schisandra chinensis, 5-7 portions of semen plantaginis, 2-5 parts of Chinese yams, 5-8
Part Radix Ophiopogonis, 3-5 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
Preferably, the health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture content lower than 10% in certain temperature, crushes to obtain average grain
Degree is the germ flour of 100-120 mesh, uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) after Semen Cuscutae, fructus lycii, chrysanthemum cleaning, respectively as 1.5-2h dry in 55 DEG C of drying boxes, after taking out cooling, powder
Broken sieving is then separately added into three extraction vessels, 500ml alcohol steep is added, natural cooling is overnight, using 2000r/
The revolving speed of min is centrifugated certain time, filtering, then with rotary evaporator in 50 DEG C, 50r/min, 0.1MPa vacuum condition
Lower concentration distillation, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, the water for decupling material quality is added to decoct to moisture the 1/9-1/ for being reduced to additional amount
8, filtrate is centrifuged and is concentrated in 8000-8500rpm tubular type, obtains concentrate by filtering；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Preferably, vacuum drying temperature is 45 DEG C in step (1).
Preferably, powder crosses 110-120 mesh in step (2).
Preferably, centrifugation time is 10-15min in step (2).
Using above-mentioned technical solution, beneficial effects of the present invention are as follows: using supercritical CO2Abstraction technique extracts corn
In linoleic acid can promote the secretion of tear as health-care food composition Material synthesis health food for alleviating eye fatigue,
The wettability of eyeball is maintained, so as to improve dry eye condition；Carrotene rich in fructus lycii, vitamin B1, B2, C and
The microelements such as calcium, iron, chrysanthemum are rich in vitamin A, and the extracting solution that Semen Cuscutae, chrysanthemum, fructus lycii obtain as raw material can be mentioned obviously
High human body hydrogen peroxide enzyme activity reduces mda content, lenticular oxidation resistance is significantly improved, to human body retina knot
Structure and interior photoreceptor cell nuclei have protective effect, can significantly improve structure disturbance and mind that human body retina is generated by aging
Reduction through ganglion-cell layer photoreceptor cell nuclei number has the function of protecting eyesight.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the invention is clearly and completely described.Based on the embodiment of the present invention, the common skill in this field
Art personnel every other embodiment obtained without creative efforts belongs to the model that the present invention protects
It encloses.
Embodiment 1:
A kind of health food for alleviating eye fatigue composition, which is characterized in that the health food for alleviating eye fatigue by weighing as follows
Measure number raw material composition: 40 parts of maize germs, 17 portions of Semen Cuscutaes, 20 portions of fructus lyciis, 22 parts of chrysanthemums, 5 portions of Schisandra chinensis, 8 portions of semen plantaginis,
1 portion of Chinese yam, 9 parts of Radix Ophiopogonis, 2 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
The health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture contents lower than 10% at 45 DEG C, crush average particle size is
The germ flour of 100 meshes uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) it by after Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, crushed after taking out cooling as 2h dry in 55 DEG C of drying boxes respectively
110 meshes are then separately added into three extraction vessels, 500ml alcohol steep are added, natural cooling is overnight, using 2000r/
The revolving speed of min is centrifugated 15min, and filtering is then dense under 50 DEG C, 50r/min, 0.1MPa vacuum condition with rotary evaporator
Contracting distillation, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, adds the water for decupling material quality to decoct to moisture and is reduced to the 1/9 of additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8500rpm tubular type, obtain concentrate；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Embodiment 2:
A kind of health food for alleviating eye fatigue composition, which is characterized in that the health food for alleviating eye fatigue by weighing as follows
Measure number raw material composition: 50 parts of maize germs, 10 portions of Semen Cuscutaes, 28 portions of fructus lyciis, 15 parts of chrysanthemums, 14 portions of Schisandra chinensis, 3 parts of Chinese herbaceous peonies
Son, 7 portions of Chinese yams, 4 parts of Radix Ophiopogonis, 6 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
The health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture contents lower than 10% at 45 DEG C, crush average particle size is
The germ flour of 120 meshes uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) it by after Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, respectively as 1.5h dry in 55 DEG C of drying boxes, after taking out cooling, crushes
120 meshes are crossed, are then separately added into three extraction vessels, 500ml alcohol steep is added, natural cooling is overnight, uses
The revolving speed of 2000r/min is centrifugated 10min, filtering, then with rotary evaporator in 50 DEG C, 50r/min, 0.1MPa vacuum item
Distillation is concentrated under part, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, adds the water for decupling material quality to decoct to moisture and is reduced to the 1/8 of additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8000rpm tubular type, obtain concentrate；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Embodiment 3:
A kind of health food for alleviating eye fatigue composition, the health food for alleviating eye fatigue is by following parts by weight raw material group
At: 42 parts of maize germs, 15 portions of Semen Cuscutaes, 21 portions of fructus lyciis, 20 parts of chrysanthemums, 7 portions of Schisandra chinensis, 7 portions of semen plantaginis, 2 portions of Chinese yams, 8 parts
Radix Ophiopogonis, 3 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
The health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture contents lower than 10% at 45 DEG C, crush average particle size is
The germ flour of 100 meshes uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) it by after Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, crushed after taking out cooling as 2h dry in 55 DEG C of drying boxes respectively
110 meshes are then separately added into three extraction vessels, 500ml alcohol steep are added, natural cooling is overnight, using 2000r/
The revolving speed of min is centrifugated 15min, and filtering is then dense under 50 DEG C, 50r/min, 0.1MPa vacuum condition with rotary evaporator
Contracting distillation, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, adds the water for decupling material quality to decoct to moisture and is reduced to the 1/9 of additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8100rpm tubular type, obtain concentrate；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Embodiment 4:
A kind of health food for alleviating eye fatigue composition, the health food for alleviating eye fatigue is by following parts by weight raw material group
At: 45 parts of maize germs, 12 portions of Semen Cuscutaes, 25 portions of fructus lyciis, 17 parts of chrysanthemums, 10 portions of Schisandra chinensis, 5 portions of semen plantaginis, 5 portions of Chinese yams, 5 parts
Radix Ophiopogonis, 5 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
The health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture contents lower than 10% at 45 DEG C, crush average particle size is
The germ flour of 120 meshes uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) it by after Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, respectively as 1.5h dry in 55 DEG C of drying boxes, after taking out cooling, crushes
120 meshes are crossed, are then separately added into three extraction vessels, 500ml alcohol steep is added, natural cooling is overnight, uses
The revolving speed of 2000r/min is centrifugated 10min, filtering, then with rotary evaporator in 50 DEG C, 50r/min, 0.1MPa vacuum item
Distillation is concentrated under part, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, adds the water for decupling material quality to decoct to moisture and is reduced to the 1/8 of additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8500rpm tubular type, obtain concentrate；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Embodiment 5:
A kind of health food for alleviating eye fatigue composition, the health food for alleviating eye fatigue is by following parts by weight raw material group
At: 44 parts of maize germs, 13 portions of Semen Cuscutaes, 22 portions of fructus lyciis, 18 parts of chrysanthemums, 9 portions of Schisandra chinensis, 6 portions of semen plantaginis, 4 portions of Chinese yams, 7 parts
Radix Ophiopogonis, 4 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
The health-care food composition and preparation method thereof comprises the following steps:
(1) maize germ is cleaned into removal of impurities, is dried under vacuum to moisture contents lower than 10% at 45 DEG C, crush average particle size is
The germ flour of 110 meshes uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
(2) it by after Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, crushed after taking out cooling as 2h dry in 55 DEG C of drying boxes respectively
110 meshes are then separately added into three extraction vessels, 500ml alcohol steep are added, natural cooling is overnight, using 2000r/
The revolving speed of min is centrifugated 10-min, filtering, then with rotary evaporator under 50 DEG C, 50r/min, 0.1MPa vacuum condition
Concentration distillation, obtains extract A, B, C respectively；
(3) surplus stock is added in pot, adds the water for decupling material quality to decoct to moisture and is reduced to the 1/9 of additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8000rpm tubular type, obtain concentrate；
(4) linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, visual fatigue must be alleviated
Health-care food composition.
Above embodiments are only to illustrate the technical solution of type of the present invention, rather than its limitations；Although referring to aforementioned implementation
Type of the present invention is described in detail in example, those skilled in the art should understand that: it still can be to aforementioned each
Technical solution documented by embodiment is modified or equivalent replacement of some of the technical features；And these are modified
Or replacement, the spirit and scope for each embodiment technical solution of type of the present invention that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of health food for alleviating eye fatigue composition, which is characterized in that the health food for alleviating eye fatigue is by as follows
Parts by weight raw material composition: 40-50 parts of maize germs, 10-17 portions of Semen Cuscutaes, 20-28 portions of fructus lyciis, 15-22 parts of chrysanthemums, 5-14 parts
Schisandra chinensis, 3-8 portions of semen plantaginis, 1-7 portions of Chinese yams, 4-9 parts of Radix Ophiopogonis, 2-6 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
2. health food for alleviating eye fatigue composition according to claim 1, which is characterized in that the alleviation visual fatigue
Health food is made of following parts by weight raw material: 42-45 parts of maize germs, 12-15 portions of Semen Cuscutaes, 21-25 parts of fructus lyciis, 17-
20 parts of chrysanthemums, 7-10 portions of Schisandra chinensis, 5-7 portions of semen plantaginis, 2-5 portions of Chinese yams, 5-8 parts of Radix Ophiopogonis, 3-5 parts of Radix Salviae Miltiorrhizaes, appropriate amount of water.
3. health food for alleviating eye fatigue composition according to claim 1, which is characterized in that health food combination
Object and preparation method thereof comprises the following steps:
Maize germ is cleaned into removal of impurities, is dried under vacuum to moisture content lower than 10% in certain temperature, crush average particle size is
The germ flour of 100-120 mesh uses supercritical CO by extractant of ethyl alcohol2Abstraction technique extracts to obtain linoleic acid；
After Semen Cuscutae, fructus lycii, chrysanthemum removal of impurities, it crushed after taking out cooling as 1.5-2h dry in 55 DEG C of drying boxes respectively
Sieve, is then separately added into three extraction vessels, 500ml alcohol steep is added, natural cooling is overnight, using 2000r/min's
Revolving speed is centrifugated certain time, and filtering is then concentrated under 50 DEG C, 50r/min, 0.1MPa vacuum condition with rotary evaporator
Distillation obtains extract A, B, C respectively；
Surplus stock is added in pot, the water for decupling material quality is added to decoct to moisture the 1/9-1/8 for being reduced to additional amount, mistake
Filter, filtrate is centrifuged and is concentrated in 8000-8500rpm tubular type, obtain concentrate；
Linoleic acid, extract A, B, C, concentrate are placed in container together, are mixed evenly, the health care of visual fatigue must be alleviated
Food compositions.
4. health food for relieving visual fatigues of health food composition according to claim 3 and preparation method thereof, which is characterized in that described
Vacuum drying temperature is 45 DEG C in step (1).
5. health food for alleviating eye fatigue composition according to claim 3 and preparation method thereof, which is characterized in that institute
It states powder in step (2) and crosses 110-120 mesh.
6. health food for alleviating eye fatigue composition according to claim 3 and preparation method thereof, which is characterized in that institute
Stating centrifugation time in step (2) is 10-15min.
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| CN103989821A (en) * | 2014-06-17 | 2014-08-20 | 史克勇 | Traditional Chinese medicine composition for improving asthenopia |
| CN104000201A (en) * | 2014-06-17 | 2014-08-27 | 史克勇 | Heath-care food capable of relieving visual fatigue |
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Application publication date: 20190118 |