CN105558685A - Eye protective monascus vinegar beverage and preparation method thereof - Google Patents

Eye protective monascus vinegar beverage and preparation method thereof Download PDF

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CN105558685A
CN105558685A CN201510937848.1A CN201510937848A CN105558685A CN 105558685 A CN105558685 A CN 105558685A CN 201510937848 A CN201510937848 A CN 201510937848A CN 105558685 A CN105558685 A CN 105558685A
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parts
rice
juice
food
chinese medicine
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CN105558685B (en
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姚继承
张华山
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Macheng Jiacheng Biotechnology Co Ltd
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Macheng Jiacheng Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention provides an eye protective monascus vinegar beverage which comprises, by weight, 30-50% of monascus rice vinegar, 20-25% of fruit and vegetable juice, 10-15% of tea extract, 4-6% of xylitol, 0.002-0.02% of sorbic acid, and the balance of deionized water. The monascus rice vinegar, fruit and vegetable juice and tea extract are prepared from, by weight, 15-30 parts of brown rice, 35-45 parts of corn, 0.02-0.04 part of alpha-amylase, 15-18 parts of fermentation monascus, 0.03-0.04 part of saccharomyces cerevisiae, 35-45 parts of tomato, 55-65 parts of carrots, 75-85 parts of orange, 15-25 parts of lemon, 1-5 parts of wolfberry fruit, 0.5-2 parts of cassia seed, 0.5-2 parts of chrysanthemum flower and 1-3 parts of hawthorn fruit. The eye protective monascus vinegar beverage has the effect of vision protection, and is a healthy vinegar beverage suitable for drinking for a long time.

Description

A kind of eyeshield monascus vinegar beverage and preparation method thereof
Technical field
The present invention relates to allotment type vinegar beverage field, particularly a kind of eyeshield monascus vinegar beverage allocated by compositions such as red colouring agent for food, also used as a Chinese medicine rice vinegar, Juice, tea extract and water and preparation method thereof.
Background technology
Due to long-term excess eye-using and wrong being accustomed to eye, the myopia quantity in student group accounts for very large proportion; Current a lot of work personage often will work before computer, and under the double action of long excess eye-using and operating pressure, also some colony suffers from the eye illness such as visual impairment, xerophthalmia; The elderly is because the relation at age, and physical function is degenerated gradually, also easily suffers from the illness in eye such as cataract, age-related macular degeneration, glaucoma.Treating method for visual impairment or illness in eye is that prevention is greater than treatment, and the nutrition being supplemented eyes needs by reasonable approach in time has very important meaning to preventing visual impairment.Vinegar beverage attracts the eyeball of consumer as a kind of health drink, and the functional vinegar beverage that exploitation has protection eyes is necessary.
Summary of the invention
In order to overcome the deficiencies in the prior art, the invention provides a kind of eyeshield monascus vinegar beverage and preparation method thereof, having the effect of clearing liver and improving vision, is a kind of vinegar beverage being suitable for drinking for a long time of health.
The technical solution adopted for the present invention to solve the technical problems is:
The invention provides a kind of eyeshield monascus vinegar beverage, be made up of the component of following percentage by weight:
Red colouring agent for food, also used as a Chinese medicine rice vinegar 30 ~ 50%
Juice 20 ~ 25%
Tea extract 10 ~ 15%,
Xylitol 4 ~ 6%,
Sorbic acid 0.002 ~ 0.02%,
Deionized water surplus.
Preferably, described red colouring agent for food, also used as a Chinese medicine rice vinegar composition of raw materials is by weight: 15 ~ 30 parts, brown rice, corn 35 ~ 45 parts, AMS 0.02 ~ 0.04 part, fermentation 15 ~ 18 parts, red colouring agent for food, also used as a Chinese medicine, saccharomyces cerevisiae 0.03 ~ 0.04 part;
Preferably, described Juice composition of raw materials is by weight: tomato 35 ~ 45 parts, 55 ~ 65 parts, carrot, orange 75 ~ 85 parts, 15 ~ 25 parts, lemon;
Preferably, described tea extract composition of raw materials is by weight: matrimony vine 1 ~ 3 part, cassia seed 0.5 ~ 2 part, chrysanthemum 0.5 ~ 2 part, hawthorn 1 ~ 3 part.
Preferably, the invention provides a kind of eyeshield monascus vinegar beverage, be made up of the component of following percentage by weight:
Red colouring agent for food, also used as a Chinese medicine rice vinegar 50%
Juice 25%
Tea extract 10%,
Xylitol 6%,
Sorbic acid 0.002%,
Deionized water surplus.
Wherein, described red colouring agent for food, also used as a Chinese medicine rice vinegar composition of raw materials is by weight: 20 parts, brown rice, corn 40 parts, AMS 0.03 part, fermentation 16 parts, red colouring agent for food, also used as a Chinese medicine, saccharomyces cerevisiae 0.035 part;
Described Juice composition of raw materials is by weight: tomato 40 parts, 60 parts, carrot, orange 80 parts, 20 parts, lemon;
Described tea extract composition of raw materials is by weight: matrimony vine 2 parts, cassia seed 1 part, chrysanthemum 1 part, hawthorn 2 parts.
The present invention also provides a kind of preparation method of above-mentioned eyeshield red colouring agent for food, also used as a Chinese medicine rice vinegar, comprises the steps:
Step [1] rice dipping: the brown rice and the corn that take respective amount by the composition of raw materials of described red colouring agent for food, also used as a Chinese medicine rice vinegar, adds clear water respectively and soaks 10h ~ 15h, make it fully absorb water, soak into without the white heart to the grain of rice after impurity elimination, elutriation;
Step [2] is pulverized and is sized mixing: after the brown rice soaked and corn water being rinsed well, suitable draining, grinds to form Rice & peanut milk stoste, and the mass ratio of Rice & peanut milk stoste Raw and water is 2:3;
Step [3] gelatinization is liquefied: Rice & peanut milk stoste is slowly heated to boiling, heat while stirring, the AMS adding respective amount after cooling wherein obtains liquefied fermented glutinous rice;
Step [4] saccharification: the fermentation red colouring agent for food, also used as a Chinese medicine and the saccharomyces cerevisiae that add respective amount in liquefied fermented glutinous rice, stir, cover vessel port with wet gauze, saccharification 3d at putting 25 DEG C ~ 30 DEG C, every day stirs once;
Step [5] alcoholic fermentation: after the sealing of liquefied fermented glutinous rice good for saccharification dress altar, more than standing for fermentation 30d at 27 DEG C;
Step [6] acetic fermentation: add 3 times to the water of brown rice dry weight in the mash fermented, then adds the acetic acid bacteria liquid that percentage by weight is 8 ~ 15%, and 33 DEG C of fermentation 10d ~ 15d, obtain acetic acid stoste;
Step [7] filters clarification: acetic acid stoste filtered with gauze, get supernatant, obtain red colouring agent for food, also used as a Chinese medicine rice vinegar finished product after low temperature clarification gained filtrate.
The process of step [8] Juice: select the tomato of fresh mature, after carrot, orange, lemon clean up peeling, after squeezing the juice respectively with juice extractor, 90 DEG C of enzyme removal protecting color process 1min are heated to juice, then with equal juice machine, four kinds of juice are homogenized process respectively, leaching clear liquid is crossed again with 70 mesh filter screens, obtain the juice of four kinds of clarifications, four kinds of juice are for subsequent use in refrigeration after the composition of raw materials ratio mixing of described Juice;
The preparation of step [9] tea extract: matrimony vine, cassia seed, chrysanthemum and hawthorn are brewed 20min in after the composition of raw materials ratio mixing of described tea extract with boiling water, gets filtrate and refrigerate for subsequent use;
Step [10] is allocated: the acid adjustment degree that added water by finished product red colouring agent for food, also used as a Chinese medicine rice vinegar is 6%, according to red colouring agent for food, also used as a Chinese medicine rice vinegar 30% ~ 50%, and Juice 20% ~ 25%, tea extract 10% ~ 15%, xylitol 4% ~ 6%, sorbic acid 0.002 ~ 0.02%, the part by weight of balance deionized water mixes;
Step [11] bottling, sterilizing: filter with diatomite filter after the solution stand at low temperature 1d after allotment, then bottle, sterilizing 5min at 90 DEG C.
The health of vitamin A, Cobastab, vitamin C and eyes has close relationship, if body vitamin A is not enough, the adaptive capacity that eyes will reduce dark situation, easily suffer from the eye diseases such as yctalopia, scheroma, the carrotene in food can be converted into vitamin A in human body.Vitamin B complex is not enough, then can cause ocular photophobia, shed tears, the symptom such as visual fatigue.Vitamin C is one of composition of composition lens, if be deficient in vitamin C, easily suffers from the eye diseases such as cataract, keratitis.Allotment type of the present invention protects order monascus vinegar beverage, utilizes fermentation red colouring agent for food, also used as a Chinese medicine to brewage the former vinegar of red colouring agent for food, also used as a Chinese medicine with brown rice, corn for raw material, make product colour beautiful, give off a strong fragrance, mouthfeel silk floss is soft.The MonacolinK of the metabolism generation of red colouring agent for food, also used as a Chinese medicine can suppress the synthesis of cholesterol, has effect for reducing fat, more can promote the health care of vinegar product.The rice bran of brown rice and germ fraction contain abundant Cobastab and vitamin E, can improve immune function of human body, stimulate circulation.Corn contains abundant vitamin A, lutein and luteole; lutein and luteole are two Carotenoids detected in human lens; the photosensitive region of macula lutea in eyes can be protected, to senile macular degeneration with cataractously play certain defense reaction.Select brown rice and corn to be that raw material ferments, vitamin wherein can be partly dissolved in tunning, plays certain facilitation to the protection of eyesight.
The Juice added in allocation process of the present invention to squeeze the juice for raw material with tomato, carrot, orange, lemon to make, and tea extract makes for starting material with water lixiviate with matrimony vine, cassia seed, chrysanthemum, hawthorn.Containing a large amount of carrotene in carrot, also containing vitamin A, vitamin B1, vitamin B2, anthocyanidin; Tomato contains abundant carrotene, vitamin C and Cobastab; Containing abundant vitamin C in orange, also comprise 17 Carotenoids; Lemon is rich in vitamin C, vitamin B1, vitamin B2.Be rich in vitamin A in cassia seed, can yctalopia be prevented and treated; Wolfberry pigment is the present-color material of matrimony vine, mainly comprises carrotene, lutein and other coloring matters; Feverfew has flat liver improving eyesight, clearing heat and detoxicating effect; Containing vitamin C and carrotene in hawthorn.The Juice squeezed and tea extract join in the former vinegar of red colouring agent for food, also used as a Chinese medicine, can make ascorbic stable in properties, have the effect of clearing liver and improving vision, can all kinds of eye diseases of prevention and therapy.
The allotment type adopting method of the present invention to obtain protects order monascus vinegar beverage, has the rice fragrance of red colouring agent for food, also used as a Chinese medicine rice vinegar uniqueness, also has the delicate fragrance of vegetables and fruits and tea, capable of direct drinking, drinks taste better after refrigeration.
To sum up, the present invention has the following advantages compared with existing product: (1) utilizes red colouring agent for food, also used as a Chinese medicine and yeast to carry out fermentation using brown rice and corn as raw material and makes vinegar, the nutritional labeling in brown rice enzyme and the vitamin in corn can be incorporated in finished product red colouring agent for food, also used as a Chinese medicine rice vinegar; (2) utilize red colouring agent for food, also used as a Chinese medicine to make wine as saccharifying agent, the associated metabolites of red colouring agent for food, also used as a Chinese medicine has the health cares such as hypotensive and reducing blood lipid; (3) allocate with the leaching liquor of the Juice of tomato, carrot, orange, lemon and matrimony vine, cassia seed, chrysanthemum, hawthorn and red colouring agent for food, also used as a Chinese medicine rice wine; making this allotment monascus vinegar beverage possess the function of vision protection, is a kind of vinegar beverage being suitable for drinking for a long time of health.For China's grain, fruits and vegetables, tea have developed a kind of method of comprehensive utilization, it is a excellent product for consumer's actual needs that allotment type protects order monascus vinegar beverage.
Accompanying drawing explanation
Fig. 1 is the preparation flow schematic diagram of eyeshield monascus vinegar beverage of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing to a preferred embodiment of the present invention will be described in detail.
Embodiment 1
With reference to Fig. 1, the preferred embodiment of the present invention 1 provides a kind of eyeshield monascus vinegar beverage, is made up of the component of following percentage by weight:
Red colouring agent for food, also used as a Chinese medicine rice vinegar 50%
Juice 25%
Tea extract 10%,
Xylitol 6%,
Sorbic acid 0.002%,
Deionized water surplus.
Wherein, described red colouring agent for food, also used as a Chinese medicine rice vinegar composition of raw materials is by weight: 20 parts, brown rice, corn 40 parts, AMS 0.03 part, fermentation 16 parts, red colouring agent for food, also used as a Chinese medicine, saccharomyces cerevisiae 0.035 part;
Described Juice composition of raw materials is by weight: tomato 40 parts, 60 parts, carrot, orange 80 parts, 20 parts, lemon;
Described tea extract composition of raw materials is by weight: matrimony vine 2 parts, cassia seed 1 part, chrysanthemum 1 part, hawthorn 2 parts.
Described in above-described embodiment 1, the preparation method of eyeshield red colouring agent for food, also used as a Chinese medicine rice vinegar, comprises the steps:
Step [1] rice dipping: the brown rice and the corn that take respective amount by the composition of raw materials of described red colouring agent for food, also used as a Chinese medicine rice vinegar, adds clear water respectively and soaks 10h ~ 15h, make it fully absorb water, soak into without the white heart to the grain of rice after impurity elimination, elutriation;
Step [2] is pulverized and is sized mixing: after the brown rice soaked and corn water being rinsed well, suitable draining, grinds to form Rice & peanut milk stoste, and the mass ratio of Rice & peanut milk stoste Raw and water is 2:3;
Step [3] gelatinization is liquefied: Rice & peanut milk stoste is slowly heated to boiling, heat while stirring, the AMS adding respective amount after cooling wherein obtains liquefied fermented glutinous rice;
Step [4] saccharification: the fermentation red colouring agent for food, also used as a Chinese medicine and the saccharomyces cerevisiae that add respective amount in liquefied fermented glutinous rice, stir, cover vessel port with wet gauze, saccharification 3d at putting 25 DEG C ~ 30 DEG C, every day stirs once;
Step [5] alcoholic fermentation: after the sealing of liquefied fermented glutinous rice good for saccharification dress altar, more than standing for fermentation 30d at 27 DEG C;
Step [6] acetic fermentation: add 3 times to the water of brown rice dry weight in the mash fermented, then adds the acetic acid bacteria liquid that percentage by weight is 8%, and 33 DEG C of fermentation 10d ~ 15d, obtain acetic acid stoste;
Step [7] filters clarification: acetic acid stoste filtered with gauze, get supernatant, obtain red colouring agent for food, also used as a Chinese medicine rice vinegar finished product after low temperature clarification gained filtrate.
The process of step [8] Juice: select the tomato of fresh mature, after carrot, orange, lemon clean up peeling, after squeezing the juice respectively with juice extractor, 90 DEG C of enzyme removal protecting color process 1min are heated to juice, then with equal juice machine, four kinds of juice are homogenized process respectively, leaching clear liquid is crossed again with 70 mesh filter screens, obtain the juice of four kinds of clarifications, four kinds of juice are for subsequent use in refrigeration after the composition of raw materials ratio mixing of described Juice;
The preparation of step [9] tea extract: matrimony vine, cassia seed, chrysanthemum and hawthorn are brewed 20min in after the composition of raw materials ratio mixing of described tea extract with boiling water, gets filtrate and refrigerate for subsequent use;
Step [10] is allocated: the acid adjustment degree that added water by finished product red colouring agent for food, also used as a Chinese medicine rice vinegar is 6%, according to red colouring agent for food, also used as a Chinese medicine rice vinegar 30% ~ 50%, and Juice 20% ~ 25%, tea extract 10% ~ 15%, xylitol 4% ~ 6%, sorbic acid 0.002 ~ 0.02%, the part by weight of balance deionized water mixes;
Step [11] bottling, sterilizing: filter with diatomite filter after the solution stand at low temperature 1d after allotment, then bottle, sterilizing 5min at 90 DEG C.
Embodiment 2
The present embodiment provides a kind of preparation method of eyeshield monascus vinegar beverage to be: 1) rice dipping: brown rice, corn respectively through impurity elimination, eluriate after add clear water and soak 10 ~ 15h, the mass ratio of brown rice and corn is 1:2.2) pulverizing is sized mixing: the brown rice soaked, corn mill are become Rice & peanut milk stoste, and the ratio of Rice & peanut milk stoste Raw and water is 2:3.3) gelatinization liquefaction: Rice & peanut milk stoste is slowly heated to boiling, add wherein after cooling percentage by weight be 0.05% AMS obtain liquefied fermented glutinous rice.4) saccharification: adding percentage by weight in liquefied fermented glutinous rice is the fermentation red colouring agent for food, also used as a Chinese medicine of 25% and the saccharomyces cerevisiae of 0.067%, stirs, saccharification 3d at putting 25 DEG C ~ 30 DEG C, every day stirs once.5) alcoholic fermentation: after the liquefied fermented glutinous rice dress altar sealing that saccharification is good, more than standing for fermentation 30d at 27 DEG C.6) acetic fermentation: the water adding 3 times of brown rice dry weights in the mash fermented, then adds the acetic acid bacteria liquid that percentage by weight is 10%, 33 DEG C of fermentation 10d ~ 15d.7) clarification is filtered: acetic acid stoste filtered with gauze, get supernatant after low temperature clarification gained filtrate, obtain red colouring agent for food, also used as a Chinese medicine rice vinegar.8) process of Juice: select the tomato of fresh mature, after carrot, orange, lemon clean up peeling, after squeezing the juice respectively with juice extractor, 90 DEG C of ferment treatment 1min that go out are heated to juice, then with equal juice machine, four kinds of juice are homogenized process respectively, leaching clear liquid is crossed again with 70 mesh filter screens, obtain the juice of four kinds of clarifications, tomato: carrot: orange: lemon is for subsequent use in refrigeration after the mixing of 2:3:4:1 ratio.9) extraction of tea liquid: matrimony vine: cassia seed: chrysanthemum: hawthorn brews 20min in the ratio boiling water of 2:1:1:2, gets filtrate and refrigerates for subsequent use.10) allocate: the acid adjustment degree that added water by finished product red colouring agent for food, also used as a Chinese medicine rice vinegar is 6%, and according to the red colouring agent for food, also used as a Chinese medicine rice vinegar 30% of percentage by weight, Juice 20%, tea extract 15%, deionized water 35%, xylitol 6%, the ratio of sorbic acid 0.02% mixes.11) bottling, sterilizing: filter with diatomite filter after the solution stand at low temperature 1d after allotment, then bottle, sterilizing 5min at 90 DEG C.
Embodiment 3
Ferment in saccharifying when one of allotment type eyeshield monascus vinegar beverage principal element is red yeast rice liquor brewing the addition of red colouring agent for food, also used as a Chinese medicine and saccharomyces cerevisiae, and in liquefied fermented glutinous rice, add percentage by weight is the fermentation red colouring agent for food, also used as a Chinese medicine of 30% and the saccharomyces cerevisiae of 0.050%; Two of principal element is different changes causing mouthfeel of content of red colouring agent for food, also used as a Chinese medicine rice vinegar, Juice, tea extract in allocation process, the acid adjustment degree that added water by finished product red colouring agent for food, also used as a Chinese medicine rice vinegar is after 6%, be red colouring agent for food, also used as a Chinese medicine rice vinegar 40% according to percentage by weight, Juice 25%, tea extract 10%, deionized water 20%, xylitol 4%, the ratio of sorbic acid 0.02% mixes.Its preparation method is with embodiment 1.
Above-describedly be only the preferred embodiments of the present invention; be understood that; the explanation of above embodiment just understands method of the present invention and core concept thereof for helping; the protection domain be not intended to limit the present invention; all any amendments, equivalent replacement etc. made within thought of the present invention and principle, all should be included within protection scope of the present invention.

Claims (6)

1. an eyeshield monascus vinegar beverage, is characterized in that: be made up of the component of following percentage by weight:
Red colouring agent for food, also used as a Chinese medicine rice vinegar 30 ~ 50%
Juice 20 ~ 25%
Tea extract 10 ~ 15%,
Xylitol 4 ~ 6%,
Sorbic acid 0.002 ~ 0.02%,
Deionized water surplus.
2. a kind of eyeshield monascus vinegar beverage according to claim 1, it is characterized in that: described red colouring agent for food, also used as a Chinese medicine rice vinegar composition of raw materials is by weight: 15 ~ 30 parts, brown rice, corn 35 ~ 45 parts, AMS 0.02 ~ 0.04 part, fermentation 15 ~ 18 parts, red colouring agent for food, also used as a Chinese medicine, saccharomyces cerevisiae 0.03 ~ 0.04 part.
3. a kind of eyeshield monascus vinegar beverage according to claim 1, is characterized in that: described Juice composition of raw materials is by weight: tomato 35 ~ 45 parts, 55 ~ 65 parts, carrot, orange 75 ~ 85 parts, 15 ~ 25 parts, lemon.
4. a kind of eyeshield monascus vinegar beverage according to claim 1, is characterized in that: described tea extract composition of raw materials is by weight: matrimony vine 1 ~ 3 part, cassia seed 0.5 ~ 2 part, chrysanthemum 0.5 ~ 2 part, hawthorn 1 ~ 3 part.
5. a kind of eyeshield monascus vinegar beverage according to claim 1, is characterized in that: be made up of the component of following percentage by weight:
Red colouring agent for food, also used as a Chinese medicine rice vinegar 50%
Juice 25%
Tea extract 10%,
Xylitol 6%,
Sorbic acid 0.002%,
Deionized water surplus.
Wherein, described red colouring agent for food, also used as a Chinese medicine rice vinegar composition of raw materials is by weight: 20 parts, brown rice, corn 40 parts, AMS 0.03 part, fermentation 16 parts, red colouring agent for food, also used as a Chinese medicine, saccharomyces cerevisiae 0.035 part;
Described Juice composition of raw materials is by weight: tomato 40 parts, 60 parts, carrot, orange 80 parts, 20 parts, lemon;
Described tea extract composition of raw materials is by weight: matrimony vine 2 parts, cassia seed 1 part, chrysanthemum 1 part, hawthorn 2 parts.
6. a preparation method for eyeshield monascus vinegar beverage as claimed in claim 1, is characterized in that: comprise the steps:
Step [1] rice dipping: the brown rice and the corn that take respective amount by the composition of raw materials of described red colouring agent for food, also used as a Chinese medicine rice vinegar, adds clear water respectively and soaks 10h ~ 15h, make it fully absorb water, soak into without the white heart to the grain of rice after impurity elimination, elutriation;
Step [2] is pulverized and is sized mixing: after the brown rice soaked and corn water being rinsed well, suitable draining, grinds to form Rice & peanut milk stoste, and the mass ratio of Rice & peanut milk stoste Raw and water is 2:3;
Step [3] gelatinization is liquefied: Rice & peanut milk stoste is slowly heated to boiling, heat while stirring, the AMS adding respective amount after cooling wherein obtains liquefied fermented glutinous rice;
Step [4] saccharification: the fermentation red colouring agent for food, also used as a Chinese medicine and the saccharomyces cerevisiae that add respective amount in liquefied fermented glutinous rice, stir, cover vessel port with wet gauze, saccharification 3d at putting 25 DEG C ~ 30 DEG C, every day stirs once;
Step [5] alcoholic fermentation: after the sealing of liquefied fermented glutinous rice good for saccharification dress altar, more than standing for fermentation 30d at 27 DEG C;
Step [6] acetic fermentation: add 3 times to the water of brown rice dry weight in the mash fermented, then adds the acetic acid bacteria liquid that percentage by weight is 8 ~ 15%, and 33 DEG C of fermentation 10d ~ 15d, obtain acetic acid stoste;
Step [7] filters clarification: acetic acid stoste filtered with gauze, get supernatant, obtain red colouring agent for food, also used as a Chinese medicine rice vinegar finished product after low temperature clarification gained filtrate.
The process of step [8] Juice: select the tomato of fresh mature, after carrot, orange, lemon clean up peeling, after squeezing the juice respectively with juice extractor, 90 DEG C of enzyme removal protecting color process 1min are heated to juice, then with equal juice machine, four kinds of juice are homogenized process respectively, leaching clear liquid is crossed again with 70 mesh filter screens, obtain the juice of four kinds of clarifications, four kinds of juice are for subsequent use in refrigeration after the composition of raw materials ratio mixing of described Juice;
The preparation of step [9] tea extract: matrimony vine, cassia seed, chrysanthemum and hawthorn are brewed 20min in after the composition of raw materials ratio mixing of described tea extract with boiling water, gets filtrate and refrigerate for subsequent use;
Step [10] is allocated: the acid adjustment degree that added water by finished product red colouring agent for food, also used as a Chinese medicine rice vinegar is 6%, according to red colouring agent for food, also used as a Chinese medicine rice vinegar 30% ~ 50%, and Juice 20% ~ 25%, tea extract 10% ~ 15%, xylitol 4% ~ 6%, sorbic acid 0.002 ~ 0.02%, the part by weight of balance deionized water mixes;
Step [11] bottling, sterilizing: filter with diatomite filter after the solution stand at low temperature 1d after allotment, then bottle, sterilizing 5min at 90 DEG C.
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