CN109221470A - A kind of tea aroma raising method - Google Patents
A kind of tea aroma raising method Download PDFInfo
- Publication number
- CN109221470A CN109221470A CN201811201929.5A CN201811201929A CN109221470A CN 109221470 A CN109221470 A CN 109221470A CN 201811201929 A CN201811201929 A CN 201811201929A CN 109221470 A CN109221470 A CN 109221470A
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- CN
- China
- Prior art keywords
- cylinder mould
- titian
- tealeaves
- tea
- spreading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of tea aroma raising method, method includes: the upper layer that will be placed in pair of lamina metal cylinder mould to Titian tea spreading, and tea dust is spread the lower layer in cylinder mould；Cylinder mould is put into drying equipment and bakes Titian；Cylinder mould is taken out, spreading for cooling 1-2h will be taken out to Titian tealeaves, the good tealeaves of spreading for cooling is reentered into the upper layer of cylinder mould, renews the lower layer that tea dust is placed in cylinder mould；Cylinder mould is placed again into secondary baking in drying equipment；Cylinder mould is taken out again, the upper layer tealeaves of cylinder mould is cooled to room temperature, and is rejected old leaf, yellow leaf and damaged broken leaf, is obtained the good tealeaves finished product of Titian.The present invention has the advantage that using discarded tea dust volatilization fragrance be to economize on resources to Titian tea aroma raising, improve the utilization rate of tealeaves compared with prior art；It treats Titian tealeaves and carries out Titian twice and handle, be spaced twice longer for spreading for cooling between Titian, avoid causing the nutrient loss such as tea polyphenols excessive under continuous high temperature, improve the nutritional quality of tealeaves.
Description
Technical field
The present invention relates to tea processing technical field more particularly to a kind of tea aroma raising methods.
Background technique
In the later period of tealeaves manufacturing process, Titian is a conventional procedure.Titian refers to dries tealeaves at high temperature
Or fried dry, evaporate the fragrance of tealeaves sufficiently.Currently, the mostly artificial stir-frying of Titian mode, fragrant machine fried dry or drying, but
Tealeaves abrasion causes refining losses larger during stir-frying, and a large amount of low-quality tea dusts of the broken generation of tealeaves cause to waste.Separately
Outside, due to tealeaves dry under continuous high temperature, the loss of the nutritional ingredients such as tea polyphenols of tealeaves and extent of the destruction are higher, influence tea
Leaf quality.
Summary of the invention
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of tea aroma raising methods.
The present invention is achieved by the following technical solutions:
A kind of tea aroma raising method, which comprises
The upper layer that will be placed in pair of lamina metal cylinder mould to Titian tea spreading, tea dust is spread under the cylinder mould
Layer, wherein described to Titian tea quality is 3-4 times of the tea dust quality；
The cylinder mould is put into drying equipment and bakes Titian, wherein device temperature is set as 60-80 degrees Celsius, when baking
A length of 10-20min；
Cylinder mould is taken out, spreading for cooling 1-2h will be taken out to Titian tealeaves, and be reentered into cylinder mould to Titian tealeaves for spreading for cooling is good
Upper layer renews the lower layer that tea dust is placed in cylinder mould；
Cylinder mould is placed again into secondary baking in the drying equipment, wherein 100-120 degrees Celsius of device temperature, secondary
A length of 30-40min when baking；
Cylinder mould is taken out again, the upper layer tealeaves of cylinder mould is cooled to room temperature, and is rejected old leaf, yellow leaf and damaged broken leaf, is obtained
The good tealeaves finished product of Titian.
Optionally, it is described to Titian tea quality is the tea dust quality renewed 2 times.
Optionally, described to be cooled to room temperature the upper layer tealeaves of cylinder mould, comprising: the upper layer tealeaves of cylinder mould is subjected to spreading for cooling,
Until being cooled to room temperature.
The present invention has the advantage that using discarded tea dust volatilization fragrance be to mention to Titian tealeaves compared with prior art
Perfume (or spice) economizes on resources, and improves the utilization rate of tealeaves；Treat Titian tealeaves carry out twice Titian handle, twice between Titian interval compared with
It is used for spreading for cooling for a long time, avoids drying tealeaves under continuous high temperature from causing the nutrient loss such as tea polyphenols excessive, improves tealeaves
Nutritional quality.
Detailed description of the invention
Fig. 1 is a kind of flow diagram of tea aroma raising method provided in an embodiment of the present invention.
Specific embodiment
It elaborates below to the embodiment of the present invention, the present embodiment carries out under the premise of the technical scheme of the present invention
Implement, the detailed implementation method and specific operation process are given, but protection scope of the present invention is not limited to following implementation
Example.
Referring to Fig. 1, Fig. 1 is a kind of flow diagram of tea aroma raising method provided in an embodiment of the present invention, may include
Following steps:
S101, the upper layer that will be placed in pair of lamina metal cylinder mould to Titian tea spreading, tea dust is spread in the cylinder mould
Lower layer；Wherein, described to Titian tea quality is 3-4 times of the tea dust quality；
The cylinder mould is put into drying equipment and bakes Titian by S102, wherein device temperature is set as 60-80 degrees Celsius, dries
A length of 10-20min when roasting；
S103 takes out cylinder mould, will take out spreading for cooling 1-2h to Titian tealeaves, and relay networking to Titian tealeaves for spreading for cooling is good
The upper layer of cage renews the lower layer that tea dust is placed in cylinder mould；
Specifically, can be 2 times of the tea dust quality renewed to Titian tea quality.
Cylinder mould is placed again into secondary baking in the drying equipment by S104, wherein and 100-120 degrees Celsius of device temperature,
A length of 30-40min when secondary baking；
S105 takes out cylinder mould again, and the upper layer tealeaves of cylinder mould is cooled to room temperature, and rejects old leaf, yellow leaf and damaged broken leaf,
Obtain the good tealeaves finished product of Titian.
Specifically, the upper layer tealeaves of cylinder mould can be carried out spreading for cooling, until being cooled to room temperature.
As it can be seen that being to economize on resources to Titian tea aroma raising, improve the utilization of tealeaves using discarded tea dust volatilization fragrance
Rate；It treats Titian tealeaves and carries out Titian processing twice, be spaced the long period between Titian twice for spreading for cooling, avoid continuous high temperature
Lower drying tealeaves causes the nutrient loss such as tea polyphenols excessive, improves the nutritional quality of tealeaves.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Made any modifications, equivalent replacements, and improvements etc., should all be included in the protection scope of the present invention within mind and principle.
Claims (3)
1. a kind of tea aroma raising method, which is characterized in that the described method includes:
The upper layer that will be placed in pair of lamina metal cylinder mould to Titian tea spreading, tea dust is spread in the lower layer of the cylinder mould,
In, described to Titian tea quality is 3-4 times of the tea dust quality；
The cylinder mould is put into drying equipment and bakes Titian, wherein device temperature is set as 60-80 degrees Celsius, and when baking is a length of
10-20min；
Cylinder mould is taken out, spreading for cooling 1-2h will be taken out to Titian tealeaves, by the good upper layer for being reentered into cylinder mould to Titian tealeaves of spreading for cooling,
Renew the lower layer that tea dust is placed in cylinder mould；
Cylinder mould is placed again into secondary baking in the drying equipment, wherein 100-120 degrees Celsius of device temperature, secondary baking
Shi Changwei 30-40min；
Cylinder mould is taken out again, the upper layer tealeaves of cylinder mould is cooled to room temperature, and is rejected old leaf, yellow leaf and damaged broken leaf, is obtained Titian
Good tealeaves finished product.
2. tea aroma raising method according to claim 1, which is characterized in that described to Titian tea quality is the tea renewed
2 times of leaf end quality.
3. tea aroma raising method according to claim 1, which is characterized in that described to be cooled to the upper layer tealeaves of cylinder mould often
Temperature, comprising:
The upper layer tealeaves of cylinder mould is subjected to spreading for cooling, until being cooled to room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811201929.5A CN109221470A (en) | 2018-10-16 | 2018-10-16 | A kind of tea aroma raising method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811201929.5A CN109221470A (en) | 2018-10-16 | 2018-10-16 | A kind of tea aroma raising method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109221470A true CN109221470A (en) | 2019-01-18 |
Family
ID=65053574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811201929.5A Withdrawn CN109221470A (en) | 2018-10-16 | 2018-10-16 | A kind of tea aroma raising method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109221470A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679678A (en) * | 2019-11-13 | 2020-01-14 | 常思桂 | Tea aroma improving method |
-
2018
- 2018-10-16 CN CN201811201929.5A patent/CN109221470A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679678A (en) * | 2019-11-13 | 2020-01-14 | 常思桂 | Tea aroma improving method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190118 |
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| WW01 | Invention patent application withdrawn after publication |