CN104489136A - Wild adinandra nitida tea processing method - Google Patents
Wild adinandra nitida tea processing method Download PDFInfo
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- CN104489136A CN104489136A CN201310640290.1A CN201310640290A CN104489136A CN 104489136 A CN104489136 A CN 104489136A CN 201310640290 A CN201310640290 A CN 201310640290A CN 104489136 A CN104489136 A CN 104489136A
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Abstract
The present invention discloses a wild adinandra nitida tea processing method which relates to the technical field of food processing. The processing method is composed of the following steps: picking fresh tea leaves, withering, tedding in the air, enzyme deactivating, moisture regaining, rolling, initial drying, shaping, second drying, flavor improving, screening and packaging. The processing method can solve the problem that it is hard to get rid of the puckery flavor of wild adinandra nitida tea in the prior art.
Description
Technical field
The present invention relates to Tea planting technical field, the processing method of especially a kind of wild stone precipice tea.
Background technology
If the processing technology that the tealeaves of wild stone precipice tea is the same with ordinary tea leaves is processed, the obtained tea tea time has puckery, fishy smell, and remove astringent taste, the critical process of fishy smell is to complete operation, complete by steam beating method, after completing, fresh and tender, the soup look clear rut of the leaf of tealeaves becomes clear, but puckery, the fishy smell in millet paste cannot be removed all the time; Complete with poach fixing method, after high temperature withers, the leaf of tealeaves can bubble, and the organic principle in tealeaves can be separated out, and affects tea leaf quality, and the tealeaves after low temperature withers is puckery, fishy smell cannot be removed.
Summary of the invention
The object of this invention is to provide the processing method of a kind of wild stone precipice tea, the problem of the puckery fishy smell cannot removed in the tea of wild stone precipice can be solved in prior art.
In order to solve the problem, the technical solution used in the present invention is:
A processing method for wild stone precipice tea, comprises the steps:
A, leaf picking: the wild stone precipice tealeaves plucked is placed on dustpan spreads out hangs 2 hours ~ 4 hours;
B, to wither: the wild stone precipice tealeaves of step A gained is put into air-conditioned room and spread out and hang 10 hours, air-conditioner temperature controls, at 20 DEG C ~ 22 DEG C, to be taken out by tealeaves when there being water to flow out from tea stalk from air-conditioned room;
C, airing: on dry cloth, spread the wild stone precipice tea tealeaves taken out in air-conditioned room out, and hang 5 minutes ~ 10 minutes;
D, to complete: the wild stone precipice tea tealeaves of step C gained is dropped into tea water-removing machine and completes, temperature 100 DEG C, 20 minutes time;
E, moisture regain: the wild stone precipice tea tealeaves air blast through completing blown to a platform, wild stone precipice tea is got damp again naturally, soften;
F, to knead: the wild stone precipice tea tealeaves after moisture regain is dropped into kneading machine and kneads, humidity is 60% ~ 70%, and 40 minutes ~ 60 minutes time, when wild stone precipice, tea tealeaves is kneaded to streak;
G, just to dry: the wild stone precipice tea tealeaves through kneading is dropped into tea drier and carry out first time oven dry, bake out temperature lower than 80 DEG C, drying time 10 minutes;
H, moulding: put into bent milli machine modeling by through first wild stone precipice tea tealeaves of drying, this process can be terminated when wild stone precipice tea shape of tea becomes graininess;
I, to dry again: the wild stone precipice tea tealeaves through moulding is put into dryer and carry out second time and dry, bake out temperature lower than 80 DEG C, drying time 60 minutes;
J, Titian: by after the wild stone precipice tea tealeaves cooling of again drying, drop into fragrance extracting machine and carry out Titian, temperature 120 DEG C, 15 minutes time;
K, screening: by wild stone precipice tea tealeaves artificial removal tea stalk, tea powder through Titian;
L, packaging: the wild stone precipice tea bag through screening dresses up bag, to obtain final product.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, adopt the air-conditioning in processing method of the present invention to wither mode, effectively can remove the puckery fishy smell of wild stone precipice tea;
2, in processing method of the present invention, G step is added---just dry, wild stone precipice tea can be made before moulding suitably to control moisture, next step becomes graininess by bent milli machine modeling to be conducive to wild stone precipice tea.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described:
A processing method for wild stone precipice tea, comprises the steps:
A, leaf picking: the wild stone precipice tealeaves plucked is placed on dustpan spreads out hangs 2 hours ~ 4 hours;
B, to wither: the wild stone precipice tealeaves of step A gained is put into air-conditioned room and spread out and hang 10 hours, air-conditioner temperature controls, at 20 DEG C ~ 22 DEG C, to be taken out by tealeaves when there being water to flow out from tea stalk from air-conditioned room;
C, airing: on dry cloth, spread the wild stone precipice tea tealeaves taken out in air-conditioned room out, and hang 5 minutes ~ 10 minutes;
D, to complete: the wild stone precipice tea tealeaves of step C gained is dropped into tea water-removing machine and completes, temperature 100 DEG C, 20 minutes time;
E, moisture regain: the wild stone precipice tea tealeaves air blast through completing blown to a platform, wild stone precipice tea is got damp again naturally, soften;
F, to knead: the wild stone precipice tea tealeaves after moisture regain is dropped into kneading machine and kneads, humidity is 60% ~ 70%, and 40 minutes ~ 60 minutes time, when wild stone precipice, tea tealeaves is kneaded to streak;
G, just to dry: the wild stone precipice tea tealeaves through kneading is dropped into tea drier and carry out first time oven dry, bake out temperature lower than 80 DEG C, drying time 10 minutes;
H, moulding: put into bent milli machine modeling by through first wild stone precipice tea tealeaves of drying, this process can be terminated when wild stone precipice tea shape of tea becomes graininess;
I, to dry again: the wild stone precipice tea tealeaves through moulding is put into dryer and carry out second time and dry, bake out temperature lower than 80 DEG C, drying time 60 minutes;
J, Titian: by after the wild stone precipice tea tealeaves cooling of again drying, drop into fragrance extracting machine and carry out Titian, temperature 120 DEG C, 15 minutes time;
K, screening: by wild stone precipice tea tealeaves artificial removal tea stalk, tea powder through Titian;
L, packaging: the wild stone precipice tea bag through screening dresses up bag, to obtain final product.
Claims (1)
1. a processing method for wild stone precipice tea, is characterized in that:
A, leaf picking: the wild stone precipice tealeaves plucked is placed on dustpan spreads out hangs 2 hours ~ 4 hours;
B, to wither: the wild stone precipice tealeaves of step A gained is put into air-conditioned room and spread out and hang 10 hours, air-conditioner temperature controls, at 20 DEG C ~ 22 DEG C, to be taken out by tealeaves when there being water to flow out from tea stalk from air-conditioned room;
C, airing: on dry cloth, spread the wild stone precipice tea tealeaves taken out in air-conditioned room out, and hang 5 minutes ~ 10 minutes;
D, to complete: the wild stone precipice tea tealeaves of step C gained is dropped into tea water-removing machine and completes, temperature 100 DEG C, 20 minutes time;
E, moisture regain: the wild stone precipice tea tealeaves air blast through completing blown to a platform, wild stone precipice tea is got damp again naturally, soften;
F, to knead: the wild stone precipice tea tealeaves after moisture regain is dropped into kneading machine and kneads, humidity is 60% ~ 70%, and 40 minutes ~ 60 minutes time, when wild stone precipice, tea tealeaves is kneaded to streak;
G, just to dry: the wild stone precipice tea tealeaves through kneading is dropped into tea drier and carry out first time oven dry, bake out temperature lower than 80 DEG C, drying time 10 minutes;
H, moulding: put into bent milli machine modeling by through first wild stone precipice tea tealeaves of drying, this process can be terminated when wild stone precipice tea shape of tea becomes graininess;
I, to dry again: the wild stone precipice tea tealeaves through moulding is put into dryer and carry out second time and dry, bake out temperature lower than 80 DEG C, drying time 60 minutes;
J, Titian: by after the wild stone precipice tea tealeaves cooling of again drying, drop into fragrance extracting machine and carry out Titian, temperature 120 DEG C, 15 minutes time;
K, screening: by wild stone precipice tea tealeaves artificial removal tea stalk, tea powder through Titian;
L, packaging: the wild stone precipice tea bag through screening dresses up bag, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310640290.1A CN104489136A (en) | 2013-12-04 | 2013-12-04 | Wild adinandra nitida tea processing method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310640290.1A CN104489136A (en) | 2013-12-04 | 2013-12-04 | Wild adinandra nitida tea processing method |
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| CN104489136A true CN104489136A (en) | 2015-04-08 |
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| CN201310640290.1A Pending CN104489136A (en) | 2013-12-04 | 2013-12-04 | Wild adinandra nitida tea processing method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454598A (en) * | 2015-12-25 | 2016-04-06 | 广西壮族自治区桂林茶叶科学研究所 | Processing method of Adinandra nitida |
| CN106615266A (en) * | 2016-11-18 | 2017-05-10 | 董继江 | Preparation method for Wuji wild ya tea |
| CN108371221A (en) * | 2018-01-31 | 2018-08-07 | 曲利明 | A kind of preparation method of cloud bamboo tea |
| CN109007167A (en) * | 2018-06-26 | 2018-12-18 | 广西昭平县凝香翠茶厂 | A method of preparing the clearing heat and detoxicating stone precipice compound beverage of hypertension and hyperlipemia |
| CN109619222A (en) * | 2019-01-04 | 2019-04-16 | 清远职业技术学院 | A kind of tingia is red light than green tea and its processing method |
| CN113951337A (en) * | 2021-10-18 | 2022-01-21 | 湘西自治州春秋有机茶业有限公司 | Production process of cliff tea |
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| CN1833653A (en) * | 2006-04-18 | 2006-09-20 | 浙江大学 | Application and prepn. process of shiyacha total flavone |
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| CN103211052A (en) * | 2013-04-18 | 2013-07-24 | 王宗瑜 | Asparagus adinandra nitida tea and preparation method of asparagus adinandra nitida tea |
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| CN1833653A (en) * | 2006-04-18 | 2006-09-20 | 浙江大学 | Application and prepn. process of shiyacha total flavone |
| CN101189992A (en) * | 2007-04-28 | 2008-06-04 | 黄山市徽州漕溪茶厂 | Technique for processing Mount Huang maofeng tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454598A (en) * | 2015-12-25 | 2016-04-06 | 广西壮族自治区桂林茶叶科学研究所 | Processing method of Adinandra nitida |
| CN105454598B (en) * | 2015-12-25 | 2019-09-17 | 广西壮族自治区桂林茶叶科学研究所 | A kind of processing method of stone precipice tea |
| CN106615266A (en) * | 2016-11-18 | 2017-05-10 | 董继江 | Preparation method for Wuji wild ya tea |
| CN108371221A (en) * | 2018-01-31 | 2018-08-07 | 曲利明 | A kind of preparation method of cloud bamboo tea |
| CN109007167A (en) * | 2018-06-26 | 2018-12-18 | 广西昭平县凝香翠茶厂 | A method of preparing the clearing heat and detoxicating stone precipice compound beverage of hypertension and hyperlipemia |
| CN109619222A (en) * | 2019-01-04 | 2019-04-16 | 清远职业技术学院 | A kind of tingia is red light than green tea and its processing method |
| CN109619222B (en) * | 2019-01-04 | 2021-05-11 | 清远职业技术学院 | Red-light-ratio green tea with tooth leaves and processing method thereof |
| CN113951337A (en) * | 2021-10-18 | 2022-01-21 | 湘西自治州春秋有机茶业有限公司 | Production process of cliff tea |
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Application publication date: 20150408 |
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