CN108371221A - A kind of preparation method of cloud bamboo tea - Google Patents
A kind of preparation method of cloud bamboo tea Download PDFInfo
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- CN108371221A CN108371221A CN201810099419.5A CN201810099419A CN108371221A CN 108371221 A CN108371221 A CN 108371221A CN 201810099419 A CN201810099419 A CN 201810099419A CN 108371221 A CN108371221 A CN 108371221A
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- Prior art keywords
- tealeaves
- preparation
- cloud
- tea
- cloud bamboo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8965—Asparagus, e.g. garden asparagus or asparagus fern
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/12—Antidiarrhoeals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P11/00—Drugs for disorders of the respiratory system
- A61P11/10—Expectorants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/02—Drugs for disorders of the urinary system of urine or of the urinary tract, e.g. urine acidifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
- A61P31/06—Antibacterial agents for tuberculosis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P35/00—Antineoplastic agents
- A61P35/02—Antineoplastic agents specific for leukemia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/04—Antihaemorrhagics; Procoagulants; Haemostatic agents; Antifibrinolytic agents
Abstract
The invention belongs to tealeaves production fields, and in particular to a kind of invention of cloud bamboo tea and preparation method include the following steps：Selection, water-removing, cooling, drying, Titian, selection by winnowing, different sequence combinations through the above steps, sweet and slightly bitter taste of the present invention, containing abundant beneficial trace element, preparation method is simple, and the Yun Zhucha of high quality is prepared.
Description
Technical field
The present invention relates to a kind of domain technology field of new tealeaves, more particularly to a kind of cloud bamboo tea and its system
Preparation Method.
Background technology
Currently, tea kinds are various, different types of tealeaves its material, shape and internal component are also not quite similar, therefore
Each tealeaves has its unique processing technology.The processing technology of tealeaves is particular about selection, the control of the duration and degree of heating and time very much, such as
Fruit cannot grasp the optimum temperature of processing and time well just can not make tealeaves reach the quality to look good, smell good and taste good, in addition, tea
The manufacturing procedure of leaf is also extremely important, and correct processing sequence and processing method can largely improve the quality of tealeaves.
Yun Zhu, alias cloud sheet bamboo.Similar to common asparagus fern, but it is different from it, it is thick compared with asparagus fern leaf, color is more dark green, branch
It is dry to be not easy excessive growth, and be precious from head to foot, it is used as medicine with root, acute tracheitis can be controlled, has the function of moistening the lung and relieve the cough.For Liliaceae Tianmen
Winter platymiscium asparagus fern.Based on potting sight leaf, and leaf material is cut to be important.For perennial herb, vines life, tool climbs up by holding on to function.
It because of its own characteristic, is born in the excellent region of environment and is not required to dispenser throughout the year, be the material of natural health, it is contained various to human body
Healthy trace elements with household is also extremely abundant.
Therefore, by using the cloud bamboo characteristic of itself, it is that there is an urgent need for solutions by those skilled in the art to be prepared into tea product
Certainly the problem of.
Invention content
In view of this, it is an object of the present invention to provide a kind of preparation methods of cloud bamboo tea.
To achieve the goals above, the present invention adopts the following technical scheme that：
A kind of preparation method of cloud bamboo tea, includes the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally；
D, tealeaves after cooling is dried again；
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
(1) the more sturdy limb picking of year kind life cloud bamboo is hanked；
(2) remove the spire on limb, only retain high-quality limb, cut out as 2CM or so billets；
(3) a little drying, removes its outer layer moisture；
(4) remove the unsound branch section of vision and other impurities through row screening again；
(5) preparation work of cloud bamboo fresh tea is completed.
Preferably, the fixing temperature in the step B is 240-270 DEG C, and fixation time is 4-5 minutes.
Preferably, in the step C, tealeaves first passes around cold wind and is quickly cooled down, and then natural cooling gets damp again again.
Preferably, in the step D, preliminary drying temperature is 200-230 DEG C.
Preferably, it is 280-300 DEG C in the temperature of the step E high temperature Titians.
Preferably, described finish includes：
Frying finishes：Iron pan is heated, kettle temperature is 240-270 degree, and fresh tea is placed in iron pan, is quickly turned over manually
It fries, frying temperature is 240-270 degree, fixation time 4-5 minutes；
Or microwave de-enzyming：Fresh tea is placed in inside micro-wave oven, it is 3-5 centimetres to place thickness, and places one on fresh tea surface
Layer gauze, microwave power are 600-800 watts, firepower 100%, fixation time 1-3 minutes；
Or steam beating：Water in container is boiled, fresh tea is positioned in steamer after upper vapour, each throwing amount is 1-3 thousand
Gram, it is 5-15 centimetres to place thickness.
Preferably, the preferred microwave de-enzyming of the water-removing mode and steam beating.
It is another object of the present invention to provide a kind of cloud bamboo tea.
To achieve the goals above, the present invention provides following technical solutions：
A kind of cloud bamboo tea, the cloud bamboo tea sweet and slightly bitter taste, the cloud bamboo tea are the elongated tealeaves of vertical bar.
By using above-mentioned technical proposal, beneficial effects of the present invention are as follows：
Cloud bamboo primary efficacy is to moisten the lung and relieve the cough, and cool blood is treating stranguria, diuresis removing toxic substances.It cures mainly pulmonary tuberculosis to cough, acute bronchitis,
Amoebic dysentery, the lung-dryness syndrome due to yin deficiency, cough, spitting of blood, dribbling urination further include following effect：
1, antibacterial action：The in vitro test of asparagus fern decoction is to bacillus anthracis, A type and beta hemolytic streptococcus, white grapes
Coccus and hay bacillus have different degrees of bacteriostasis.
2, antitumor action：In vitro test, lucid asparagus is to acute lymphoblastic type leukaemia, chronic myelocytic leukemia
And the dehydrogenase of Acute monocytic type leukaemic's leucocyte has certain inhibition to use.
3, relieving cough and eliminating sputum acts on.
And Yun Zhucha can more be quoted in daily life, for being used as medicine compared to it, more mildly, be suitble to long-term drinking.
The present invention also provides a kind of application of cloud bamboo tea in preparing medicine or tealeaves.
It can be seen via above technical scheme that compared with prior art, preparation process of the present invention is simple, it is different by controlling
Technological parameter such as temperature-time and preparation process, Yun Zhucha is prepared.The effect of Yun Zhucha, is a variety of, can antibechic dispel
Phlegm moistens the lung and relieve the cough, and cool blood is treating stranguria, and diuresis removing toxic substances is suitble to people's long-term drinking.And the Yun Zhucha after preparation is compared to cloud
For bamboo raw material, pharmacological property is milder.
The technical solution that the present invention records is never to use the technological means that also do not record in the prior art, and do not have
There are textbook or reference book to prove that the distinguishing feature is that this field solves above-mentioned the application practical the technical issues of solving
Customary means or common knowledge, therefore, claimed technical solution of the invention right and wrong it will be apparent that so the present invention
The creative feature of technical solution, be appropriate for further promoting.
Description of the drawings
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technology description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
The embodiment of invention for those of ordinary skill in the art without creative efforts, can also basis
The attached drawing of offer obtains other attached drawings.
Fig. 1 attached drawings are the preparation method process flow chart of the present invention；
Fig. 2 attached drawings are the attached drawing of cloud bamboo tea product of the present invention.
Specific implementation mode
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation describes, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Embodiment 1
A kind of preparation method of cloud bamboo tea, includes the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally, wherein tealeaves first passes around cold wind and is quickly cooled down,
Then natural cooling gets damp again again；
D, tealeaves after cooling is dried again, preliminary drying temperature is 240-270 DEG C.
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
Wherein, the fixing temperature in step B is 240-270 DEG C, and fixation time is 4-5 minutes, and in step B, water-removing uses
Microwave de-enzyming：Fresh tea is placed in inside micro-wave oven, it is 3 centimetres to place thickness, and places one layer of gauze, microwave on fresh tea surface
Power is 600 watts, firepower 100%.
It it is 280-300 DEG C in the temperature of the step E high temperature Titians in step D.
Embodiment 2
A kind of preparation method of cloud bamboo tea, includes the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally, wherein tealeaves first passes around cold wind and is quickly cooled down,
Then natural cooling gets damp again again；
D, tealeaves after cooling is dried again, preliminary drying temperature is 240-270 DEG C.
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
Wherein, the fixing temperature in step B is 240-270 DEG C, and fixation time is 4-5 minutes, and in step B, water-removing uses
Microwave de-enzyming：Fresh tea is placed in inside micro-wave oven, it is 4 centimetres to place thickness, and places one layer of gauze, microwave on fresh tea surface
Power is 600 watts, firepower 100%.
It it is 280-300 DEG C in the temperature of the step E high temperature Titians in step D.
Embodiment 3
A kind of preparation method of cloud bamboo tea, includes the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally, wherein tealeaves first passes around cold wind and is quickly cooled down,
Then natural cooling gets damp again again；
D, tealeaves after cooling is dried again, preliminary drying temperature is 240-270 DEG C.
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
Wherein, the fixing temperature in step B is 240-270 DEG C, and fixation time is 4-5 minutes, and in step B, water-removing uses
Microwave de-enzyming：Fresh tea is placed in inside micro-wave oven, it is 5 centimetres to place thickness, and places one layer of gauze, microwave on fresh tea surface
Power is 600 watts, firepower 100%.
It it is 280-300 DEG C in the temperature of the step E high temperature Titians in step D.
Embodiment 4
A kind of preparation method of cloud bamboo tea, includes the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally, wherein tealeaves first passes around cold wind and is quickly cooled down,
Then natural cooling gets damp again again；
D, tealeaves after cooling is dried again, preliminary drying temperature is 240-270 DEG C.
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
Wherein, the fixing temperature in step B is 240-270 DEG C, and fixation time is 4-5 minutes, and in step B, water-removing uses
Steam beating：Water in container is boiled, fresh tea is positioned in steamer after upper vapour, each throwing amount is 1-3 kilograms, is placed thick
Degree is 5-15 centimetres.
It it is 280-300 DEG C in the temperature of the step E high temperature Titians in step D.
As shown in attached drawing Fig. 2, Fig. 2 is the outside drawing of Yun Zhucha, and as seen from Figure 2, the Yun Zhucha being prepared is vertical bar
Elongated tealeaves.
Each embodiment is described by the way of progressive in this specification, the highlights of each of the examples are with other
The difference of embodiment, just to refer each other for identical similar portion between each embodiment.For device disclosed in embodiment
For, since it is corresponded to the methods disclosed in the examples, so description is fairly simple, related place is said referring to method part
It is bright.
The foregoing description of the disclosed embodiments enables those skilled in the art to implement or use the present invention.
Various modifications to these embodiments will be apparent to those skilled in the art, as defined herein
General Principle can be realized in other embodiments without departing from the spirit or scope of the present invention.Therefore, of the invention
It is not intended to be limited to the embodiments shown herein, and is to fit to and the principles and novel features disclosed herein phase one
The widest range caused.
Claims (9)
1. a kind of preparation method of cloud bamboo tea, it is characterised in that：Include the following steps：
A, preferred cloud bamboo fresh tea material；
B, to finishing by pretreated fresh tea；
C, make the tealeaves after water-removing cooling and tealeaves is waited for get damp again naturally；
D, tealeaves after cooling is dried again；
E, high temperature Titian is carried out to the tealeaves after being dried in step D；
F, to completing preparation process after row is selected through the tealeaves of step E；
The preprocessing process of the fresh tea includes the following steps：
(1) the more sturdy limb picking of year kind life cloud bamboo is hanked.
(2) remove the spire on limb, only retain high-quality limb, cut out as 2CM or so billets.
(3) a little drying, removes its outer layer moisture.
(4) remove the unsound branch section of vision and other impurities etc. through row screening again.
Complete the preparation work of cloud bamboo fresh tea.
2. a kind of preparation method of cloud bamboo tea according to claim 1, it is characterised in that：Water-removing temperature in the step B
Degree is 240-270 DEG C, and fixation time is 4-5 minutes.
3. a kind of preparation method of cloud bamboo tea according to claim 1, it is characterised in that：In the step C, tealeaves is first
It first passes through cold wind to be quickly cooled down, then natural cooling gets damp again again.
4. a kind of preparation method of cloud bamboo tea according to claim 1, it is characterised in that：It is preliminary to dry in the step D
Temperature is 200-230 DEG C.
5. a kind of preparation method of cloud bamboo tea according to claim 1, it is characterised in that：It is carried in the step E high temperatures
Fragrant temperature is 280-300 DEG C.
6. a kind of preparation method of cloud bamboo tea according to claim 1, it is characterised in that：In the step B, the water-removing
Mode includes at least one of frying water-removing, microwave de-enzyming and steam beating.
7. a kind of preparation method of cloud bamboo tea according to claim 6, it is characterised in that：The preferred microwave of water-removing mode
Water-removing and steam beating.
8. a kind of Yun Zhucha being prepared by any one of claim 1-7, it is characterised in that：The cloud bamboo tea sweet and slightly bitter taste,
The cloud bamboo tea is the elongated tealeaves of vertical bar.
9. application of the cloud bamboo tea according to claim 8 in preparing medicine or tealeaves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810099419.5A CN108371221A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of cloud bamboo tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810099419.5A CN108371221A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of cloud bamboo tea |
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| CN108371221A true CN108371221A (en) | 2018-08-07 |
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| CN201810099419.5A Pending CN108371221A (en) | 2018-01-31 | 2018-01-31 | A kind of preparation method of cloud bamboo tea |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101896075A (en) * | 2007-12-14 | 2010-11-24 | 荷兰联合利华有限公司 | Tea composition and process for the manufacture thereof |
| CN102613324A (en) * | 2012-04-06 | 2012-08-01 | 广西亚热带作物研究所试验站 | Processing technique for Guire No. 1 green tea |
| CN104489136A (en) * | 2013-12-04 | 2015-04-08 | 韦明玕 | Wild adinandra nitida tea processing method |
| CN106490226A (en) * | 2016-10-13 | 2017-03-15 | 赤水市亿成生物科技有限公司 | A kind of preparation method of mixed type green tea |
-
2018
- 2018-01-31 CN CN201810099419.5A patent/CN108371221A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101896075A (en) * | 2007-12-14 | 2010-11-24 | 荷兰联合利华有限公司 | Tea composition and process for the manufacture thereof |
| CN102613324A (en) * | 2012-04-06 | 2012-08-01 | 广西亚热带作物研究所试验站 | Processing technique for Guire No. 1 green tea |
| CN104489136A (en) * | 2013-12-04 | 2015-04-08 | 韦明玕 | Wild adinandra nitida tea processing method |
| CN106490226A (en) * | 2016-10-13 | 2017-03-15 | 赤水市亿成生物科技有限公司 | A kind of preparation method of mixed type green tea |
Non-Patent Citations (2)
| Title |
|---|
| 刘平 等: "《百花调治百病》", 31 August 2012, 金盾出版社 * |
| 太平洋网络: "文竹的作用 润肺止咳凉血通淋", 《百度 HTTP://SHEALTH.PCLADY.COM.CN1571577496.HTML》 * |
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Application publication date: 20180807 |