CN105211350B - Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes - Google Patents
Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes Download PDFInfo
- Publication number
- CN105211350B CN105211350B CN201510750358.0A CN201510750358A CN105211350B CN 105211350 B CN105211350 B CN 105211350B CN 201510750358 A CN201510750358 A CN 201510750358A CN 105211350 B CN105211350 B CN 105211350B
- Authority
- CN
- China
- Prior art keywords
- machine
- layer
- tea
- sieve
- discharge port
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of while producing the serialization black tea manufacture lines of a variety of tea shapes, including fresh leaf conveyer connected in sequence, deteriorating machine, rub unit, deblocking machine, intelligent fermenting cellar, the first electric dryer；It is connected with conveying dispenser behind first electric dryer, the conveying dispenser sieves tealeaves, obtain different grades of tealeaves, and pass through subsequent shape further processed, to obtain the black tea of different tea shapes, and whole production line compact in design, production efficiency is high, can be widely applied to black tea manufacture field.
Description
Technical field
The present invention relates to tea making technology field, more particularly, to a kind of while producing the serialization black tea manufactures of a variety of tea shapes
Line.
Background technology
Black tea is the main teas in China, has started one black tea heat both at home and abroad in recent years, and not only volume of production and marketing is substantially improved,
And kind is also increasing.Mainly have at present：Red gross tea (finish black kung fu tea is made again), red Maofeng tea, red Neptunea cumingi tea,
Korean pine needle etc..Different tea shapes are typically made to distinguish according to the size of different times bud-leaf, in early spring, bud-leaf is just grown
It is relatively more suitable when comparing and be suitble to do Korean pine needle, then grow up to two leaf of bud when a bud or one leaf of bud when coming
Hong Maofeng, then bigger tealeaves are done in conjunction, can select to do red Neptunea cumingi, the great Ye in spring tea latter stage can only do red gross tea, and pass through again
Screening, cutting are crossed, different grades of black tea is made.Therefore, existing black tea shape was come in strict accordance with the production phase of tealeaves
Distinguish making.However, in the spring tea later stage, since the growth of tealeaves has differences, different plant, the size of bud-leaf is always tender to be had
Difference, just at last on same plant, there is also bud-leafs not of uniform size.If these bud-leafs, which are uniformly brought, does red Neptunea cumingi or red
Gross tea wastes a little rather, cannot play the due value of soft and fine bud-leaf well.
Meanwhile at present in China black tea main producing region, a substantially production line makes a kind of black tea, with multi-functional life
How the invention success of producing line, make all good black tea of various color, smell, taste, shapes on a multifunctional production line, be an entry value
The project that must be researched and developed.
Invention content
The object of the present invention is to provide a kind of while producing the serialization black tea manufacture lines of a variety of tea shapes, existing black tea is solved
Tea shape made from production line is single, and classification is not fine, it is difficult to the problem of making different shape kind black tea.
The present invention in order to achieve the above object used by technical solution be：Serialization that is a kind of while producing a variety of tea shapes
Black tea manufacture line, including fresh leaf conveyer connected in sequence, deteriorating machine, rub unit, deblocking machine, intelligent fermenting cellar, the first electricity
Hot dryer；It is connected with conveying dispenser behind first electric dryer, is arranged from top to bottom in the conveying dispenser
The sieve pore of first sieve and the second sieve, first sieve and the second sieve is respectively 8 mesh and 9 mesh；First sieve and
Second sieve is divided into first layer, the second layer and third layer from top to bottom by dispenser is conveyed, and discharge port is both provided at every layer；
First layer discharge port rear has been sequentially connected with the second electric dryer, moisture regain heat dissipation machine and the infrared fragrance extracting machine of tunnel type；Institute
The rear for stating second layer discharge port has been sequentially connected with spiral shell shape baking embryo machine and one group of hyperbolic roasting machine；After the third layer discharge port
Side has been sequentially connected with automatic carding machine and single-layer drying machine.
To be further finely divided to tealeaves, to which better tea shape, the discharge port connection of the automatic carding machine be made
There is vibrating screening machine, the sieve mesh of vibrating screening machine is 10 mesh, and vibrating screening machine is both provided with discharging in the levels of sieve
Mouthful；The upper layer discharge port is connect with single-layer drying machine；Lower layer's discharge port has been sequentially connected with trimmer and box infrared fragrance extracting machine.
The clast of tealeaves in dispenser is conveyed for removal, and third sieve, third are additionally provided with below second sieve
The mesh number of sieve is 18 mesh, and first sieve, the second sieve, third sieve are divided into first from top to bottom by dispenser is conveyed
Layer, the second layer, third layer, low four layers, every layer is both provided with discharge port；The 4th layer of discharge port connects with secondary tea collection device
It connects.
For better spiral black tea is made, make spiral shell shape more consolidation, the spiral shell shape dries the setting of embryo machine, and there are two discharge ports, described
Hyperbolic roasting machine is provided with 3, and every is provided with two mouthfuls of frying pans.Correspondence is set respectively at the rear of two discharge ports of spiral shell shape baking embryo machine
It sets there are one hyperbolic roasting machine, the discharge port of the two hyperbolics roasting machine is connect with another hyperbolic roasting machine.
Fermentation is distinguished for the tealeaves to different tenderness, to obtain better black tea quality, the deblocking machine setting
There is vibration screen, the mesh number of vibration screen is 8 mesh, and deblocking machine is divided into upper layer and lower layer by the vibration screen, equal in each layer
It is provided with discharge port；Distinguish at least provided with two groups of fermentation platforms, two discharge ports of the deblocking machine in the intelligence fermenting cellar
It is connect with the indoor one of which fermentation platform of intelligence fermentation, carries out different time fermentation.
The deteriorating machine is preferably cold wind, hot blast dual-purpose deteriorating machine, which withers with electrothermal blowing mode, and with center
Switch board connects, and central control cabinet is according to the old tender degree setting withering temperature of fresh leaf and time.
Unit is preferably rubbed, is composed in series by 4 65 type rolling machines, serialization is carried out and rubs operation.In addition, this is rubbed
Twister group is also connect with central control cabinet, and central control cabinet can set time of kneading, and pressuring method rubs revolution, is carried out continuous
Operation is rubbed in intelligence.
The deblocking machine preferably vibrates deblocking screen-dividing machine, which carries out block-separating and sifting by 8 mesh screens, to tealeaves.
The intelligence fermenting cellar, connect with central control cabinet, and central control cabinet is surpassed by the infrared heat booster set in control
Sound wave humidifier, timing aerator and exhaust blower, the equipment such as large power air-conditioned adjust the temperature, humidity, oxygen supply exhaust of fermenting cellar
Situation promotes fermentation of black tea controllable intellectualized.
The electric dryer, the machine are equipped with temperature control device and are connect with central control cabinet, and central control cabinet can be according to need
Set temperature is wanted to meet the drying demand of different tealeaves.
The automatic carding machine is preferably the automatic carding machine of electric heating 10-14 multiple-grooveds, and is connect with central control cabinet, center control
Cabinet processed meets the requirement of manage bar, shaping, solid by setting the temperature of automatic carding machine, carries out Maofeng tea, Styliform tea shape
Operation.
The moisture regain heat dissipation machine is preferably 6 layers of continuous rotation moisture regain heat dissipation machine of box-type, is feed inlet above the machine, passes through
Conveyer belt inputs moisture regain tealeaves into machine, and most underlying layers are discharge port, by bud-leaf get damp again output and by conveyer belt by tea
Leaf is passed to next procedure.Impeller is contained due to bottom and is equipped with hair-dryer, cold wind, all machine heat dissipation moisture regain are constantly blown into machine
Effect is good, is that the red Maofeng tea of system preferably radiate the heat sink mechanism that gets damp again.
The fragrance extracting machine, there are two types of, one is tunnel type fragrance extracting machines, and one is box infrared fragrance extracting machine, the tunnel types
Fragrance extracting machine adds the Titian form of microwave using electric heating, can play the role of Titian, and can carry out sterilization processing to tealeaves.The case
The infrared fragrance extracting machine built-in infrared heater of formula generates electric heating and infrared light after energization, water inside and outside tealeaves is made uniformly to distribute and promote
Into the formation and conversion of its aromatic substance, tea aroma is improved.Meanwhile fragrance extracting machine is connect with central control cabinet in two, is passed through
Central control cabinet sets Titian temperature and time, carries out intelligent Titian.
The baking pot depth that selected spiral shell shape baking embryo machine dries embryo machine than existing spiral shell shape is deeper, depth 40cm, the depth
It can make black tea during drying embryo shape, be carried out at the same time rear fermentation process, keep black tea obtained darker, surface is more
It is glossy, and connected in central control cabinet, the revolution that spiral shell shape dries embryo machine is controlled by central control cabinet.
Selected hyperbolic roasting machine is double-dismiss pot disjunctor electric heating roasting machine, is connect with central control cabinet, pass through center
Switch board is to the temperature of hyperbolic roasting machine and number is moved in the stir-fry of stir-fry-hand and amplitude is adjusted, and meets hyperbolic roasting machine difference frying
The requirement of phase temperature, amplitude and number.So the tea perfume gas made is high, flavour is dense, spiral shell shape consolidation, color, smell, taste, shape, quality
It is excellent.
Beneficial effects of the present invention：A variety of black tea can once be made by this production line, according to the big of tea raw material
It is small it is old it is tender be finely divided online, different tea shapes is made for the old tender tealeaves of different size, make made from tealeaves it is more well-balanced,
Mouthfeel consistency is more preferable.Different from classification after tradition shape, the classification after tradition shape processed cannot change tea shape, can only be to same tea
Shape is classified.And different its last drying degree of old tender tealeaves require to be also different, for tender leaf, baking
It is too dry, it is easy for broken, keeps high-quality tea yield low.And tealeaves moisture content is excessively high, and the shelf-life of tealeaves can be influenced.Tradition system
Tea technique takes the drying degree of compromise, however, last Titian temperature and time is most important to the formation of black tea fragrance,
This just affects the quality of tealeaves and shelf-life.The present invention is by being online finely divided tealeaves, for the tea of different sizes
Different tea shapes is made in leaf, using different drying method for increasing aroma and temperature, is not only advantageous to improve the quality of tealeaves, but also
Economic benefit can be increased.The conveying dispenser is simple in structure, and screening effect is good.In addition, withering, fermenting, just drying, multiple baking, making
The critical processes such as shape, baking embryo, shaping, in this way can be old according to different fresh leafs all by intelligent controlling device set temperature, time
Tender setting different time and temperature, improve tealeaves color, smell, taste, shape, the quality of shape.It is described to rub the intelligent adjusting dress of crew qiting
It sets, it can be according to different fresh leaf setting times, pressuring method, rub barrel rotating speed, to be established for road shape, trimming after black tea
Good basis.The box-type and tunnel type fragrance extracting machine are respectively used to red pine needle tea and red gross tea Titian, do not only reach in this way
Good Titian effect, and have certain effect to guarantor's type of this plant tea.The production method due to realizing more teas continuous productions,
Production cost 15-20%, energy saving 15-20% can be reduced, effect 30-40% is improved.
Below with reference to drawings and examples, the present invention is described in detail.
Description of the drawings
Fig. 1 is that the production line of embodiment 1 in the present invention connects block diagram.
Fig. 2 is that embodiment 2 connects block diagram with 3 production line in the present invention.
Fig. 3 is the floor plan one of production line of the present invention
Fig. 4 is the floor plan two of production line of the present invention
Fig. 5 is the structural schematic diagram of fresh leaf conveyer in the present invention.
Fig. 6 is the structural schematic diagram that dispenser is conveyed in the present invention.
Fig. 7 is the structural schematic diagram of automatic carding machine in the present invention.
Specific implementation mode
Embodiment 1：
Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes, conveys as shown in Fig. 1,3 to 7, including by fresh leaf
To the fresh leaf conveyer 1 in deteriorating machine 2, tealeaves is delivered to by the discharge port of deteriorating machine 2 by elevator 17 to be rubbed on unit 3
Side, makes tealeaves enter in rolling machine and is rubbed.Rubbing the discharging conveyor belts of the lower section of unit 3 will be rubbed by elevator 17
Tealeaves be delivered in the feed hopper of deblocking machine 4.It is deblocked to tealeaves by deblocking machine 4, the discharge port of deblocking machine 4 is by carrying
It rises machine 17 to connect with intelligent fermenting cellar 5, tealeaves, which is delivered to intelligent fermenting cellar 5, to ferment.The discharge port of fermenting cellar 5 is by carrying
Rise machine 17 be connected with the first electric dryer 6 tealeaves that will be fermented be delivered to the first electric dryer 6 carry out at the beginning of dry.Described
The discharge port of one electric dryer 6 is connected by elevator 17 with conveying dispenser 7, in the conveying dispenser 7 from top to bottom
First sieve 71 and the second sieve 72 are set, and the mesh number of first sieve, 71 and second sieve 72 is respectively 8 mesh and 9 mesh；Institute
It states the first sieve 71 and the second sieve 72 and is divided into first layer, the second layer and third layer from top to bottom by dispenser 7 is conveyed, every
Layer is both provided with discharge port；The first layer discharge port is connect by elevator 17 with the second electric dryer 8, and the second electric heating dries
The discharge port of dry machine 8 connect by elevator 17 with moisture regain heat dissipation machine 9, the discharge port of moisture regain heat dissipation machine 9 by elevator 17 and
The infrared fragrance extracting machine 10 of tunnel type connects.The second layer discharge port dries embryo machine 11 with spiral shell shape by elevator 17 and connect, and spiral shell shape is dried
One group of hyperbolic roasting machine 12 is connected with after embryo machine 11；The third layer discharge port is connected by elevator 17 and automatic carding machine 13
It connects, the discharge port of automatic carding machine 13 is connect by elevator 17 with single-layer drying machine 14.It is additionally provided with central control cabinet 19, is used
In the manufacturing parameter for setting each equipment in production line.
To make spiral shell shape obtained more consolidation, the spiral shell shape dries 11 setting of embryo machine, and there are two discharge port, the hyperbolic fried drys
Machine 12 is provided with 3, spiral shell shape dry two discharge ports of embryo machine 11 by elevator 17 respectively with a hyperbolic roasting machine 12, two
The discharge port of hyperbolic roasting machine 12 is connect by elevator 17 with the hyperbolic roasting machine 12 of setting behind.
The deteriorating machine 2 is preferably cold wind, hot blast dual-purpose deteriorating machine, which withers with electrothermal blowing mode, and in
Switch board connection is entreated, central control cabinet is according to the old tender degree setting withering temperature of fresh leaf and time.
Preferably rub unit 3, be composed in series by 4 65 type rolling machines, bottom is provided with tealeaves conveyer belt, facilitate by
The tealeaves rubbed is exported to deblocking machine 4.The elevator 17 respectively feeds to every rolling machine interval, makes to rub
Tealeaves can continue output.It carries out serialization and rubs operation.It is also connect with central control cabinet 19 in addition, this rubs unit 3,
Central control cabinet 19 can set time of kneading, and pressuring method rubs revolution, carry out continuous intelligence and rub operation.
The deblocking machine 4 preferably vibrates deblocking screen-dividing machine, is deblocked to tealeaves and removes powder.
The intelligence fermenting cellar 5 passes through the program-controlled interior infrared heat booster set of central control cabinet, ultrasonic humidifier, timing
Aerator and exhaust blower, the equipment such as large power air-conditioned adjust fermenting cellar temperature, humidity, oxygen supply exhaust gas conditions, promote fermentation of black tea
Controllable intellectualized.
First electric dryer 6, the machine are equipped with temperature control device and are connect with central control cabinet, and central control cabinet can root
According to need adjust temperature to meet the drying demand of different tealeaves.
The automatic carding machine 13 is preferably the automatic carding machine of electric heating 10-14 multiple-grooveds, and is connect with central control cabinet, center
Switch board meets the requirement of manage bar, shaping, solid by setting the temperature of automatic carding machine, carries out Maofeng tea, Styliform tea system
Shape operation.
The moisture regain heat dissipation machine 9 is preferably 6 layers of continuous rotations moisture regain heat dissipation machine of box-type, is feed inlet above the machine, leads to
It crosses conveyer belt and inputs moisture regain tealeaves into machine, most underlying layers are discharge port, and the bud-leaf to have got damp again is exported and is incited somebody to action by conveyer belt
Tealeaves is passed to next procedure.Impeller is contained due to bottom and is equipped with hair-dryer, cold wind is constantly blown into machine, all machines radiate back
Damp effect is good, is that the red Maofeng tea of system preferably radiate the heat sink mechanism that gets damp again.
The tunnel type fragrance extracting machine 10 is connect with central control cabinet, and Titian temperature and time is set by central control cabinet,
Carry out intelligent Titian.
The spiral shell shape dries embryo machine 11 and is provided with 4 baking pots, and selected spiral shell shape dries the baking pot of embryo machine 11 than existing spiral shell shape
The baking pot depth for drying embryo machine is deeper, and depth 40cm, the depth can make black tea further ferment during drying embryo shape,
Keep black tea obtained darker, surface is more glossy, and is connected in central control cabinet, and controlling spiral shell shape by central control cabinet dries
The revolution of embryo machine.
Selected hyperbolic roasting machine 12 is double-dismiss pot disjunctor electric heating roasting machine, and every is provided with 2 mouthfuls of frying pans, in
Switch board connection is entreated, by the way that central control cabinet is to the temperature of hyperbolic roasting machine and number is moved in the stir-fry of stir-fry-hand and amplitude is adjusted,
Meet the requirement of hyperbolic roasting machine difference frying phase temperature, amplitude and number.So the tea perfume gas made is high, flavour is dense, spiral shell
Shape consolidation, color, smell, taste, shape, quality are excellent.
The method for making a variety of black tea using above-mentioned production line, includes the following steps：
Fresh leaf is delivered to the cold and hot timing of withering trough progress by fresh leaf conveyer to wither, withering temperature, 40-42 DEG C of spring tea,
38-40 DEG C of Summer-autumn tea.Withering time, spring tea blow natural wind 2-3 hours, blowing hot-air 4-5 hours.Summer-autumn tea is changed to the 2-3 that blows a cold wind over
Hour, the boosted input of machine 17 of the tealeaves to have withered is rubbed unit later and rubbed by blowing hot-air 3.5-4 hours.Spring tea because
Bud-leaf is tenderer, therefore rubs mode, time of kneading 45 minutes in using, wherein gently rubbing 10 minutes, rubs again 30 minutes, and pine rubs 5 minutes,
For Summer-autumn tea because bud-leaf is easily thick old, content of cellulose is high, therefore uses and rub mode, time of kneading 55 minutes again, wherein gently rub 15 minutes,
It rubs again 35 minutes, pine, which rubs 5 minutes and the tealeaves mixed is transported to deblocking machine by elevator, deblocks.The time rubbed according to
The size of fresh leaf suitably adjusts, and general big tealeaves is rubbed again when requiring long, and small tealeaves requires gently to rub in short-term.Tealeaves after deblocking is led to
It crosses elevator and is delivered to intelligent fermenting cellar and ferment, during spring tea, by intelligent fermenting cellar temperature, time, oxygen supply exhaust difference
Fix for：37-38 DEG C of temperature, humidity 88-90%, fermentation time 4-5 hours is primary every oxygen supply exhaust in 10 minutes, works as fermentation
It reddens to leaf color, sweet tea ferment perfume (or spice) appears, i.e., being passed to the first electric dryer by elevator just dries.Spring tea just dries 125-130 DEG C of temperature,
Time 6-7 minute, Summer-autumn tea just dry 120-125 DEG C of temperature, time 5-6 minute.It was dried to moisture content originally between 30~35%
When, then conveying dispenser is delivered to by elevator, sieving and grading is carried out to tealeaves.
Wherein, for the conveying dispenser after screening, the tealeaves head of first layer is maximum, is suitble to do red gross tea, therefore, will
The tealeaves for conveying dispenser first layer is delivered to the drying of the second electric dryer by elevator, and spring tea electric dryer temperature is set
Be set to 110-115 DEG C, 6 minutes time, 100-105 DEG C of Summer-autumn tea temperature, 5 minutes time, when to be dried to moisture content again be 15~
Boosted machine input moisture regain heat dissipation machine carries out heat dissipation moisture regain again after 20%.Spring tea is got damp again 60 minutes time, to blow natural wind moisture regain,
Summer-autumn tea increases by 80 minutes or so the time of moisture regain because of temperature height, and accelerates heat dissipation to get damp again in a manner of blowing a cold wind over.By the bud after moisture regain
The boosted machine of leaf is passed to the infrared fragrance extracting machine progress Titian of tunnel type and obtains red gross tea.115-120 DEG C of spring tea Titian temperature, time 4-5
Minute, Summer-autumn tea Titian temperature is reduced to 110-115 DEG C, and time 3-4 minute, the red gross tea moisture content after Titian is 6-6.5%.
The conveying dispenser is by screening, and the tealeaves size of the second layer is relatively suitble to do red Neptunea cumingi, therefore, by second
The boosted machine of tealeaves of layer is delivered to spiral shell shape baking embryo machine and carries out shape processed, and the depth that spiral shell shape dries embryo machine is 40cm, running speed 18
~23 revs/min.The spiral shell shape dries the depth of embryo machine and dries the confidential depth of embryo than traditional spiral shell shape, embryo machine is dried by this spiral shell shape, to tea
While leaf shape, fermentation process after capable of further being carried out to tealeaves makes the color burn of tealeaves, obtained dry tea is more refueled
Profit.The temperature and time that embryo mechanism shape is dried using spiral shell shape is set as：105-110 DEG C of spring tea, time 22-25 minute, Summer-autumn tea
100-105 DEG C, time 20-22 minute stops shape processed when the tealeaves moisture content after shape processed is 20~25%.Then by tea
Leaf, which evenly distributes to be transported in two hyperbolic roasting machines by elevator, carries out shaping, and the temperature of shaping is carried out in hyperbolic roasting machine
It is set as with the time：85-90 DEG C of spring tea, time 1.2-1.5 hour, 80-85 DEG C of Summer-autumn tea, time 1-1.2 hour.Using low temperature
It is slow to fry mode, form it into spiral shell shape.Then the tealeaves in two hyperbolic roasting machines is merged, another is delivered to by elevator
Solid Titian is carried out in hyperbolic roasting machine, to increase solid dynamics, the stir-fry that will fold arms moves amplitude and is adjusted to 48 degree, fry move 49 turns of number/
Minute.The temperature of solid is carried out in hyperbolic roasting machine, the time is set as：72-75 DEG C of spring tea, time 1.8-2 hour.Summer-autumn tea is solid
70-72 DEG C of shape temperature, time 1.5-1.6 hour, using it is long when low temperature Training system, keep its spiral shell shape tight knot, black crow glossy.It is described
Spiral shell shape dries embryo machine, and shape processed enters spiral shell shape and dries the tea amount of embryo machine in 10Kg or so every time, by after shape processed due to drying embryo dehydration, spiral shell
The tealeaves that shape dries the output of embryo machine is 8Kg or so, gives two hyperbolic roasting machines, every tealeaves for averagely obtaining 4Kg；Shaping is again
The only 2.5Kg of dehydration loss of weight every, must be merged with two hyperbolic roasting machine shaping tealeaves carry out solid for one pot thus, so that
Meet the airborne unit weight amount of hyperbolic fried dry and frying amount carries out solid Titian.
The conveying dispenser is screened, and the tealeaves of third layer is relatively suitble to be Hong Maofeng, therefore, by the tea of third layer
Leaf is delivered in automatic carding machine by elevator and carries out manage bar, and spring tea manage bar temperature is 85-90 DEG C, time 30-35 minute.Summer
85 DEG C of autumn tea manage bar temperature, time 30-35 minute form it into fine strip shape using low temperature manage bar mode.Then pass through elevator
It is delivered in single-layer drying machine and carries out the multiple Titian that dries red hair peak is made.Selecting single-layer drying machine to dry red Maofeng tea again, there are two good
Place does not damage peak seedling and bud milli first, solid-state is dried, and the second heat temperature is stablized, and interior aqueous volatilization is uniform, is conducive to include aromatic substance
Matter converts to be formed, advantageous to improving fragrance.Dry temperature and time again, spring tea is 105-110 DEG C, 3-4 minutes, Summer-autumn tea 100-
105 DEG C, 2-3 minutes, make dry tea moisture content 6.5% or so.
Certainly, this production line is equally applicable relatively fine bud-leaf, tiny after entering conveying dispenser
Tealeaves can fall into the second layer or more next layer by the first sieve.
Embodiment 2：
As shown in Fig. 2 to 7, serialization black tea manufacture line that is a kind of while producing a variety of tea shapes, second sieve 72
Lower section is additionally provided with third sieve 73, and the mesh number of third sieve 73 is 18 mesh, first sieve 71, the second sieve 72, third
Sieve 73 is divided into first layer from top to bottom by dispenser is conveyed, and the second layer, third layer, low four layers, every layer is both provided with discharging
Mouthful；The 4th layer of discharge port is connect with secondary tea collection device.
The discharge port of the automatic carding machine 13 is connected with vibrating screening machine 18 by elevator 17, vibrating screening machine 18
Sieve mesh is 10 mesh, and vibrating screening machine 18 is both provided with discharge port in the levels of sieve.In the automatic carding machine 13
Tealeaves is further sieved through vibrating screening machine 18, and upper layer discharge port is connect with single-layer drying machine 14 by elevator 17, is used for
Make red hair peak；The tealeaves of its lower layer's discharge port is suitble to make Korean pine needle, and therefore, 18 lower layer's discharge port of the vibrating screening machine passes through
Elevator 17 is connect with trimmer 15, and the structure of trimmer 15 is consistent with automatic carding machine structure, and the discharge port of trimmer 15 is logical
It crosses elevator 17 to connect with box infrared fragrance extracting machine 16, for making Korean pine needle.The tealeaves of 18 lower layer of vibrating screening machine is passed through
Elevator, which is delivered in trimmer, carries out shaping, 62-65 DEG C of spring tea reshaping temperature, time 23-25 minute, Summer-autumn tea reshaping temperature
60-62 DEG C, time 20-23 minute, allow low temperature slowly tight knot aciculiform.The multiple Titian that dries finally is carried out in box infrared fragrance extracting machine to obtain
Korean pine needle.Titian is Korean pine needle quality responses important procedure, and this method uses box infrared fragrance extracting machine, in a solid state Titian.
88-90 DEG C of spring tea Titian temperature, time 7-8 minute, Summer-autumn tea are 85-88 DEG C, 5-6 minutes.By red pine needle tea made of this method
Appearance color Wu Run has one simple and elegant fragrance of a flower with golden yellow milli.Other are the same as embodiment 1.
Embodiment 3：
As shown in Fig. 2 to 7, serialization black tea manufacture line that is a kind of while producing a variety of tea shapes, the deblocking machine 4 is provided with
The mesh of vibration screen, vibration screen is 8 mesh, and deblocking machine 4 is divided into upper layer and lower layer, is all provided in each layer by the vibration screen
It is equipped with discharge port；At least provided with two groups of fermentation platforms in the intelligence fermenting cellar 5, two discharge ports of the deblocking machine 4 pass through
Elevator 17 is connect with the one of which fermentation platform in intelligent fermenting cellar 5 respectively, and is separated and fermented with different time.
The deblocking machine is while being deblocked by tea screening at two-stage.Then intelligence is delivered to by elevator respectively
Can fermenting cellar ferment, fermentation temperature, damp condition are with embodiment 2, but fermentation time is different, for the tealeaves more than 8 mesh,
It is required that fermentation time is 4.5-5 hours, to should be less than for the small tealeaves of 8 purposes, fermentation time is 4-4.5 hours, is more had in this way
Carry out different fermentations control conducive to different tealeaves, so that black tea color, the tea shape produced below are more preferable, mouthfeel more preferably,
Other are the same as embodiment 2.
Claims (6)
1. serialization black tea manufacture line that is a kind of while producing a variety of tea shapes, including fresh leaf conveyer connected in sequence (1), wither
Machine (2) rubs unit (3), deblocking machine (4), intelligent fermenting cellar (5), the first electric dryer (6)；It is characterized in that：Described
One electric dryer (6) is connected with conveying dispenser (7) below, and the first sieve is arranged from top to bottom in the conveying dispenser (7)
The mesh of net (71) and the second sieve (72), first sieve (71) and the second sieve (72) is respectively 8 mesh and 9 mesh；It is described
First sieve (71) and the second sieve (72) will convey dispenser (7) and be divided into first layer, the second layer and third layer from top to bottom,
It is both provided with discharge port at every layer；First layer discharge port rear has been sequentially connected with the second electric dryer (8), moisture regain heat dissipation
Machine (9) and the infrared fragrance extracting machine of tunnel type (10)；The rear of the second layer discharge port be sequentially connected with spiral shell shape dry embryo machine (11) and
One group of hyperbolic roasting machine (12)；The rear of the third layer discharge port has been sequentially connected with automatic carding machine (13) and single-layer drying machine
(14)。
2. the serialization black tea manufacture line as described in claim 1 for producing a variety of tea shapes simultaneously, it is characterised in that：It is described automatic
The discharge port of carding machine (13) is connected with vibrating screening machine (18), and the sieve mesh of vibrating screening machine (18) is 10 mesh, vibrating screen
Extension set (18) is both provided with discharge port in the levels of sieve；The upper layer discharge port is connect with single-layer drying machine (14)；Lower layer
Discharge port has been sequentially connected with trimmer (15) and box infrared fragrance extracting machine (16).
3. the serialization black tea manufacture line as claimed in claim 2 for producing a variety of tea shapes simultaneously, it is characterised in that：Described second
It is additionally provided with third sieve (73) below sieve (72), the mesh number of third sieve (73) is 18 mesh, first sieve (71),
Second sieve (72), third sieve (73) will convey dispenser and be divided into first layer from top to bottom, the second layer, third layer, and low four
Layer, every layer is both provided with discharge port；The 4th layer of discharge port is connect with secondary tea collection device.
4. the serialization black tea manufacture line as described in claim 1 for producing a variety of tea shapes simultaneously, it is characterised in that：The spiral shell shape
It dries embryo machine (11) to be arranged there are two discharge port, the hyperbolic roasting machine (12) is provided with 3, and two of spiral shell shape baking embryo machine (11) go out
The rear of material mouth is correspondingly arranged respectively there are one hyperbolic roasting machine (12), the discharge port of the two hyperbolics roasting machine (12) and other one
A hyperbolic roasting machine (12) connection.
5. the serialization black tea manufacture line as described in claim 1 for producing a variety of tea shapes simultaneously, it is characterised in that：The spiral shell shape
The baking pot depth for drying embryo machine (11) is 40cm.
6. the serialization black tea manufacture line of a variety of tea shapes can be produced simultaneously as claimed in claim 3, it is characterised in that：It is described
Deblocking machine (4) is provided with vibration screen, and the mesh of vibration screen is 8 mesh, and deblocking machine (4) is divided into up and down by the vibration screen
Two layers, discharge port is both provided in each layer；At least provided with two groups of fermentation platforms, the deblocking in the intelligence fermenting cellar (5)
Two discharge ports of machine (4) are connect with the one of which fermentation platform in intelligent fermenting cellar (5) respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510750358.0A CN105211350B (en) | 2015-11-03 | 2015-11-03 | Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510750358.0A CN105211350B (en) | 2015-11-03 | 2015-11-03 | Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105211350A CN105211350A (en) | 2016-01-06 |
| CN105211350B true CN105211350B (en) | 2018-07-17 |
Family
ID=54980966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510750358.0A Active CN105211350B (en) | 2015-11-03 | 2015-11-03 | Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211350B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477313A (en) * | 2018-03-23 | 2018-09-04 | 鲁丽锋 | Pure tea production technology |
| CN109953146A (en) * | 2019-04-15 | 2019-07-02 | 常州市金坛区福地春茶叶有限公司 | Production line is rubbed in black tea automation |
| CN112293519A (en) * | 2020-09-28 | 2021-02-02 | 安徽宏云制茶有限公司 | Fermentation method of Huangkui tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1264892A1 (en) * | 1984-08-03 | 1986-10-23 | Kharebava Lengi M | Production line for sorting out semi-finished black tea |
| CN102823668A (en) * | 2012-09-19 | 2012-12-19 | 长沙湘丰茶叶机械制造有限公司 | Equipment and method of full-automatic tea leaf processing production line applicable to black tea and green tea |
| CN204047861U (en) * | 2014-09-04 | 2014-12-31 | 鑫鼎生物科技有限公司 | A kind of refining tea grading production line |
| CN104814170A (en) * | 2015-03-16 | 2015-08-05 | 杭州千岛湖丰凯实业有限公司 | Continuous production line based on processing of black tea, green tea, yellow tea and white tea, and method thereof |
| CN205093504U (en) * | 2015-11-03 | 2016-03-23 | 黄山市祁门华盛茶业有限公司 | Serialization black tea production line of multiple tea of coproduction shape |
-
2015
- 2015-11-03 CN CN201510750358.0A patent/CN105211350B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1264892A1 (en) * | 1984-08-03 | 1986-10-23 | Kharebava Lengi M | Production line for sorting out semi-finished black tea |
| CN102823668A (en) * | 2012-09-19 | 2012-12-19 | 长沙湘丰茶叶机械制造有限公司 | Equipment and method of full-automatic tea leaf processing production line applicable to black tea and green tea |
| CN204047861U (en) * | 2014-09-04 | 2014-12-31 | 鑫鼎生物科技有限公司 | A kind of refining tea grading production line |
| CN104814170A (en) * | 2015-03-16 | 2015-08-05 | 杭州千岛湖丰凯实业有限公司 | Continuous production line based on processing of black tea, green tea, yellow tea and white tea, and method thereof |
| CN205093504U (en) * | 2015-11-03 | 2016-03-23 | 黄山市祁门华盛茶业有限公司 | Serialization black tea production line of multiple tea of coproduction shape |
Non-Patent Citations (1)
| Title |
|---|
| 祁红初制自动化生产线及工艺技术特点;周世威等;《中国茶叶加工》;20150228(第2期);第50-54页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105211350A (en) | 2016-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100998357B (en) | Method for production of organic green-tea | |
| CN105211349B (en) | A kind of method that multifunctional production line makes a variety of black tea | |
| CN103815066B (en) | A kind of processing method of congou tea | |
| CN101133765B (en) | Styliform tea producing method | |
| CN107439717A (en) | A kind of vertical bar shaped hair peak and preparation method thereof | |
| CN105211350B (en) | Serialization black tea manufacture line that is a kind of while producing a variety of tea shapes | |
| CN105028716B (en) | A kind of processing method of high-quality black tea | |
| CN105941686A (en) | Processing method of CTC broken black tea | |
| CN105875892A (en) | Processing method of Cuiya tea | |
| CN109275733A (en) | It is a kind of mixing floral type Lu`an Guapian.Tea rain before tea preparation process | |
| CN102948503B (en) | Fine processing method of mellow green tea | |
| CN205093504U (en) | Serialization black tea production line of multiple tea of coproduction shape | |
| CN106106869A (en) | A kind of floral type black kung fu tea automatic production process | |
| CN108378144A (en) | A kind of machine fresh tea picking broken green tea just refined integral processing method | |
| CN104068348A (en) | Method for preparing macaroni from germinated brown rice | |
| JP3584009B2 (en) | Method for producing potato koji and shochu using the potato koji | |
| CN105494698A (en) | Flat-shaped tea leaves processing technology | |
| CN105325578A (en) | Roasted green tea production line | |
| CN110200157A (en) | A kind of rice flour prostitute imitates the application of rice krispies stick | |
| CN110326663A (en) | A kind of method of soil furnace hot air drying longan | |
| CN205250255U (en) | Novel tea machine | |
| CN106922857A (en) | A kind of processing method of emerald green scented tea | |
| CN105961651A (en) | Tieguanyin tea and eight-step production process thereof | |
| CN106666504A (en) | Hot air drying room grape color retaining processing technology | |
| CN105028730A (en) | System for producing pan-fired green tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |