CN104939158B - A kind of dearsenification sargassum fusifome method for salting - Google Patents
A kind of dearsenification sargassum fusifome method for salting Download PDFInfo
- Publication number
- CN104939158B CN104939158B CN201510320948.XA CN201510320948A CN104939158B CN 104939158 B CN104939158 B CN 104939158B CN 201510320948 A CN201510320948 A CN 201510320948A CN 104939158 B CN104939158 B CN 104939158B
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- China
- Prior art keywords
- sargassum fusifome
- dearsenification
- sargassum
- fusifome
- marinated
- Prior art date
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- 241000195474 Sargassum Species 0.000 title claims abstract description 60
- 238000000034 method Methods 0.000 title claims abstract description 29
- 238000009938 salting Methods 0.000 title claims abstract description 9
- 229910052785 arsenic Inorganic materials 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000003860 storage Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 5
- 238000012545 processing Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000005554 pickling Methods 0.000 abstract description 2
- 238000012805 post-processing Methods 0.000 abstract description 2
- 206010033546 Pallor Diseases 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 230000006835 compression Effects 0.000 description 3
- 238000007906 compression Methods 0.000 description 3
- -1 salt salt Chemical class 0.000 description 3
- 244000248349 Citrus limon Species 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000010612 desalination reaction Methods 0.000 description 2
- 238000011010 flushing procedure Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000011260 aqueous acid Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention provides a kind of dearsenification sargassum fusifome method for salting, comprising the following steps: (1), fresh sargassum fusifome washes with water；(2), the Sargassum fusiform arsenic removing that will be drained；(3), the sargassum fusifome after dearsenification is cleaned；(4), the sargassum fusifome after dearsenification and cleaning is pickled with salt；(5), the sargassum fusifome after will be marinated enters pond and compresses storage.Dearsenification effect of the present invention is good, and sargassum fusifome abio-arsenic residues are up to standard after pickling, and the removal efficiency of inorganic arsenic reaches 87%~95%, significantly reduces the content of inorganic arsenic in sargassum fusifome, no longer needs to carry out dearsenification processing as the following process of raw material.The present invention can effectively retain the nutritional ingredient to sargassum fusifome, and the marinated sargassum fusifome room temperature processed is stored 1 year and never degenerated, and not change sargassum fusifome original local flavor and color, provide qualified raw material for the post-processing of sargassum fusifome.
Description
Technical field
The present invention relates to a kind of sargassum fusifome method for salting.
Background technique
The storage method of sargassum fusifome mainly has two kinds at present: first is that stored after fresh sargassum fusifome is directly dried, second is that
It is stored after marinated, marinated technique is: fresh sargassum fusifome → hot water blanching → plus salt salt marsh → compression storage.Both the above mode
The sargassum fusifome of storage is all the raw material as following process.And the abio-arsenic residues of both raw material sargassum fusifomes are exceeded (is greater than
1.5mg/kg), the abio-arsenic residues of dry product sargassum fusifome are 7-10 times of marinated sargassum fusifome.It is existing from the point of view of current document report
Arsenic removing method be all to carry out one section of immersion treatment at a certain temperature with various chemical reagent solutions during subsequent processing
Time.These arsenic removing methods there are the drawbacks of mainly have the following aspects: first is that dry product sargassum fusifome raw material dearsenification is ineffective,
Abio-arsenic residues cannot be up to standard in final products；Second is that chemical reagent of the part for dearsenification itself is not advised in national standard GB2760
In fixed processing aid catalogue；Third is that increasing operation cost, extending the production cycle.
Summary of the invention
Technical problem to be solved by the invention is to provide one kind can guarantee that dearsenification effect, the short-period dearsenification sheep of contracting are dwelt
Dish method for salting.For this purpose, the invention adopts the following technical scheme:
A kind of dearsenification sargassum fusifome method for salting, it is characterised in that it the following steps are included:
(1), fresh sargassum fusifome washes with water；
(2), the Sargassum fusiform arsenic removing that will be drained；
(3), the sargassum fusifome after dearsenification is cleaned；
(4), the sargassum fusifome after dearsenification and cleaning is pickled with salt；
(5), the sargassum fusifome after will be marinated enters pond and compresses storage.
Further, water-soluble using the lactic acid that the sargassum fusifome drained is immersed 1%~10% mass concentration in step (2)
Liquid impregnates the method dearsenification of sargassum fusifome under the conditions of 75 DEG C~100 DEG C.
Further, marinated with the salt of sargassum fusifome quality 22%~31% in step (4).
Dearsenification operation is advanced to raw material and pickles pretreatment stage by the present invention, i.e., dearsenification is completed at the same time in blanching, by blanching
Liquid changes lactic acid aqueous solution by original clear water, other techniques are constant, and the dearsenification time only needs 1~6 minute.The present invention not only shortens
Dearsenification time, moreover, with it is traditional it is marinated+marinated after before following process compared with the technique of dearsenification, marinated step does not increase, but
Dearsenification step before eliminating marinated rear following process.And the technique phase with dearsenification before traditional marinated+marinated rear following process
Than dearsenification effect of the present invention is good, and sargassum fusifome abio-arsenic residues are up to standard after pickling, and the removal efficiency of inorganic arsenic reaches 87%~95%, has
The content for reducing to effect inorganic arsenic in sargassum fusifome no longer needs to carry out dearsenification processing as the following process of raw material.The present invention
The nutritional ingredient to sargassum fusifome can effectively be retained, the marinated sargassum fusifome room temperature processed is stored 1 year and never degenerated, and is not changed
Sargassum fusifome original local flavor and color provide qualified raw material for the post-processing of sargassum fusifome.
Specific embodiment
Dearsenification sargassum fusifome method for salting provided by the present invention, comprising the following steps:
Fresh sargassum fusifome is cleaned with circulating water first, is then drained；The sargassum fusifome drained is immersed into 1%~10% mass again
The lactic acid aqueous solution of concentration, the method dearsenification impregnated under the conditions of 75 DEG C~100 DEG C, soaking time 1~6 minute；With room temperature stream
Sargassum fusifome after dynamic water cleaning dearsenification；It is marinated with the salt of sargassum fusifome quality 22%~31% again, (5), will it is marinated after sargassum fusifome
Enter pond and compresses storage.
By taking the processing of soft package instant sargassum fusifome as an example, the present invention is compared with existing production technology, by dearsenification process and drift
It scalds process to merge, not only ensure that dearsenification effect, meet national standard, and production cycle 2-3.5 hour can be shortened, significantly
Production efficiency is improved, human cost is saved.
Existing production technology: fresh sargassum fusifome → select → blanching (1~2 minute under the conditions of 75 DEG C~100 DEG C) → clear water
It rinses cooling → plus salt salt marsh → compression storage → salt marsh sargassum fusifome → raw material selection → cleaning → clear water impregnates (desalination) → lemon
Immersion dearsenification (room temperature, 2~4 hours) → flushing → drains → seasoning → and packs → boiling → sterilizing → cooling in lemon aqueous acid
It examines.
Present invention process: fresh sargassum fusifome → select → dearsenification blanching (1~6 minute under the conditions of 75 DEG C~100 DEG C) → clear
Water rinse it is cooling → plus salt salt marsh → compression storage → salt marsh sargassum fusifome → raw material selection → cleaning → clear water impregnate (desalination) →
Flushing → seasoning → packaging → boiling → sterilizing → cooling is examined.
Claims (2)
1. a kind of dearsenification sargassum fusifome method for salting, it is characterised in that it the following steps are included:
(1), fresh sargassum fusifome washes with water；
(2), the Sargassum fusiform arsenic removing that will be drained；
(3), the sargassum fusifome after dearsenification is cleaned；
(4), the sargassum fusifome after dearsenification and cleaning is pickled with salt；
(5), the sargassum fusifome after will be marinated enters pond and compresses storage；
In step (2), using by the sargassum fusifome drained immerse 1%~10% mass concentration lactic acid aqueous solution, 75 DEG C~
The method dearsenification of sargassum fusifome is impregnated under the conditions of 100 DEG C；
In step (2), the soaking time of Sargassum fusiform arsenic removing was down to 1~6 minute.
2. a kind of dearsenification sargassum fusifome method for salting as described in claim 1, it is characterised in that:
It is marinated with the salt of sargassum fusifome quality 22%~31% in step (4).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510320948.XA CN104939158B (en) | 2015-06-12 | 2015-06-12 | A kind of dearsenification sargassum fusifome method for salting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510320948.XA CN104939158B (en) | 2015-06-12 | 2015-06-12 | A kind of dearsenification sargassum fusifome method for salting |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104939158A CN104939158A (en) | 2015-09-30 |
| CN104939158B true CN104939158B (en) | 2019-11-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510320948.XA Active CN104939158B (en) | 2015-06-12 | 2015-06-12 | A kind of dearsenification sargassum fusifome method for salting |
Country Status (1)
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533400A (en) * | 2015-12-16 | 2016-05-04 | 胡彩军 | Hizikia fusifarme arsenic removing method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1008304A1 (en) * | 1998-12-11 | 2000-06-14 | Hitachi Plant Engineering And Construction Co., Ltd. | Method and apparatus for removing toxic substances from waste marine products |
| CN1401260A (en) * | 2002-04-08 | 2003-03-12 | 苗成玺 | Algal noodles and producing process thereof |
| CN101112226A (en) * | 2007-07-03 | 2008-01-30 | 浙江工商大学 | Sargassum fusiform arsenic removing method |
| CN103054093A (en) * | 2012-12-27 | 2013-04-24 | 中国计量学院 | Sargassum fusiforme arsenic removal process |
| CN103125996A (en) * | 2013-03-15 | 2013-06-05 | 朱淑玲 | Instant sargassum fusiforme (pickle) produced by using fresh sargassum fusiforme and processing method |
| CN104382111A (en) * | 2014-11-24 | 2015-03-04 | 温州佳海食品有限公司 | Method for processing instant sargassum fusiforme food |
-
2015
- 2015-06-12 CN CN201510320948.XA patent/CN104939158B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1008304A1 (en) * | 1998-12-11 | 2000-06-14 | Hitachi Plant Engineering And Construction Co., Ltd. | Method and apparatus for removing toxic substances from waste marine products |
| CN1401260A (en) * | 2002-04-08 | 2003-03-12 | 苗成玺 | Algal noodles and producing process thereof |
| CN101112226A (en) * | 2007-07-03 | 2008-01-30 | 浙江工商大学 | Sargassum fusiform arsenic removing method |
| CN103054093A (en) * | 2012-12-27 | 2013-04-24 | 中国计量学院 | Sargassum fusiforme arsenic removal process |
| CN103125996A (en) * | 2013-03-15 | 2013-06-05 | 朱淑玲 | Instant sargassum fusiforme (pickle) produced by using fresh sargassum fusiforme and processing method |
| CN104382111A (en) * | 2014-11-24 | 2015-03-04 | 温州佳海食品有限公司 | Method for processing instant sargassum fusiforme food |
Non-Patent Citations (1)
| Title |
|---|
| 去除海藻中砷的方法研究;姜桥等;《食品工业科技》;20070825(第8期);第80页正文第1段、第1.2.2节、第1.2.5节，第85页第3节 * |
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| CN104939158A (en) | 2015-09-30 |
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| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20150930 Assignee: Wenzhou Chuniang Food Co.,Ltd. Assignor: Wenzhou University Contract record no.: X2021330000821 Denomination of invention: A pickling method of arsenic free Sargassum fusiforme Granted publication date: 20191112 License type: Common License Record date: 20211220 |
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| EE01 | Entry into force of recordation of patent licensing contract |