CN109198423A - 一种玉米保健休闲食品 - Google Patents
一种玉米保健休闲食品 Download PDFInfo
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- CN109198423A CN109198423A CN201811249076.2A CN201811249076A CN109198423A CN 109198423 A CN109198423 A CN 109198423A CN 201811249076 A CN201811249076 A CN 201811249076A CN 109198423 A CN109198423 A CN 109198423A
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- parts
- corn
- leisure food
- health leisure
- food
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- 235000013305 food Nutrition 0.000 title claims abstract description 21
- 240000008042 Zea mays Species 0.000 title claims abstract description 20
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 20
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 20
- 235000005822 corn Nutrition 0.000 title claims abstract description 20
- 230000036541 health Effects 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 235000019713 millet Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 241000209140 Triticum Species 0.000 claims description 6
- 235000011888 snacks Nutrition 0.000 abstract description 8
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019621 digestibility Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 4
- 230000008859 change Effects 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 206010018473 Glycosuria Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提出了一种玉米保健休闲食品,其由以下成份按重量比配制而成:玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。本发明的玉米保健休闲食品,营养全面均衡,改善了休闲食品的口感,提高了人体对休闲食品消化吸收率,且食用方便,可降预防高血脂、高血压,均衡营养。
Description
技术领域
本发明涉及一种玉米保健休闲食品。
背景技术
随着社会经济的发展,人们的饮食却变得越来越“精华”,对休闲食品越来越青睐,然而,休闲食品往往缺乏营养素。
可见,常吃休闲食品容易造成营养不良、肠胃功能损伤乃至高血脂、高血压、糖尿病等代谢及内分泌方面的疾病,严重危害着身体健康与生命安全。因而,人们也越来越关注休闲食品的保健及养生。
发明内容
本发明的目的是提出一种玉米保健休闲食品,能改善营养构成,低脂、低糖,且口感酥脆、醇香,食用方便。
为达到以上目的,本发明的技术方案如下:
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。
如上所述的一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
有益效果:
本发明的玉米保健休闲食品,营养全面均衡,改善了休闲食品的口感,提高了人体对休闲食品消化吸收率,且食用方便,可降预防高血脂、高血压,均衡营养。
具体实施方式
结合具体实施例对本发明进行说明:
实施例1
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米32份、小麦34份、荞麦15份、小米18份、红薯14份、花生仁6份、核桃仁3份及辅料3份。
实施例2
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
这里本发明的描述和应用是说明性的,并非想将本发明的范围限制在上述实施例中。这里所披露的实施例的变形和改变是可能的,对于那些本领域的普通技术人员来说实施例的替换和等效的各种部件是公知的。本领域技术人员应该清楚的是,在不脱离本发明的精神或本质特征的情况下,本发明可以以其它形式、结构、布置、比例,以及用其它组件、材料和部件来实现。在不脱离本发明范围和精神的情况下,可以对这里所披露的实施例进行其它变形和改变。
Claims (2)
1.一种玉米保健休闲食品,其特征在于,其由以下成份按重量比配制而成:
玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。
2.根据权利要求1所述的一种玉米保健休闲食品,其特征在于,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
Priority Applications (1)
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CN201811249076.2A CN109198423A (zh) | 2018-10-25 | 2018-10-25 | 一种玉米保健休闲食品 |
Applications Claiming Priority (1)
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CN201811249076.2A CN109198423A (zh) | 2018-10-25 | 2018-10-25 | 一种玉米保健休闲食品 |
Publications (1)
Publication Number | Publication Date |
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CN109198423A true CN109198423A (zh) | 2019-01-15 |
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CN201811249076.2A Withdrawn CN109198423A (zh) | 2018-10-25 | 2018-10-25 | 一种玉米保健休闲食品 |
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CN (1) | CN109198423A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110353172A (zh) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | 一种藜麦螺杆挤压膨化早餐食品及其制备方法 |
-
2018
- 2018-10-25 CN CN201811249076.2A patent/CN109198423A/zh not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110353172A (zh) * | 2019-08-14 | 2019-10-22 | 甘肃省轻工研究院有限责任公司 | 一种藜麦螺杆挤压膨化早餐食品及其制备方法 |
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Application publication date: 20190115 |