CN109198423A - 一种玉米保健休闲食品 - Google Patents

一种玉米保健休闲食品 Download PDF

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Publication number
CN109198423A
CN109198423A CN201811249076.2A CN201811249076A CN109198423A CN 109198423 A CN109198423 A CN 109198423A CN 201811249076 A CN201811249076 A CN 201811249076A CN 109198423 A CN109198423 A CN 109198423A
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CN
China
Prior art keywords
parts
corn
leisure food
health leisure
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
CN201811249076.2A
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English (en)
Inventor
夏衡
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hubei Jingxuan Food Co Ltd
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Hubei Jingxuan Food Co Ltd
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Filing date
Publication date
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Priority to CN201811249076.2A priority Critical patent/CN109198423A/zh
Publication of CN109198423A publication Critical patent/CN109198423A/zh
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明提出了一种玉米保健休闲食品,其由以下成份按重量比配制而成:玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。本发明的玉米保健休闲食品,营养全面均衡,改善了休闲食品的口感,提高了人体对休闲食品消化吸收率,且食用方便,可降预防高血脂、高血压,均衡营养。

Description

一种玉米保健休闲食品
技术领域
本发明涉及一种玉米保健休闲食品。
背景技术
随着社会经济的发展,人们的饮食却变得越来越“精华”,对休闲食品越来越青睐,然而,休闲食品往往缺乏营养素。
可见,常吃休闲食品容易造成营养不良、肠胃功能损伤乃至高血脂、高血压、糖尿病等代谢及内分泌方面的疾病,严重危害着身体健康与生命安全。因而,人们也越来越关注休闲食品的保健及养生。
发明内容
本发明的目的是提出一种玉米保健休闲食品,能改善营养构成,低脂、低糖,且口感酥脆、醇香,食用方便。
为达到以上目的,本发明的技术方案如下:
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。
如上所述的一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
有益效果:
本发明的玉米保健休闲食品,营养全面均衡,改善了休闲食品的口感,提高了人体对休闲食品消化吸收率,且食用方便,可降预防高血脂、高血压,均衡营养。
具体实施方式
结合具体实施例对本发明进行说明:
实施例1
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米32份、小麦34份、荞麦15份、小米18份、红薯14份、花生仁6份、核桃仁3份及辅料3份。
实施例2
一种玉米保健休闲食品,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
这里本发明的描述和应用是说明性的,并非想将本发明的范围限制在上述实施例中。这里所披露的实施例的变形和改变是可能的,对于那些本领域的普通技术人员来说实施例的替换和等效的各种部件是公知的。本领域技术人员应该清楚的是,在不脱离本发明的精神或本质特征的情况下,本发明可以以其它形式、结构、布置、比例,以及用其它组件、材料和部件来实现。在不脱离本发明范围和精神的情况下,可以对这里所披露的实施例进行其它变形和改变。

Claims (2)

1.一种玉米保健休闲食品,其特征在于,其由以下成份按重量比配制而成:
玉米23~36份、小麦33~35份、荞麦13~21份、小米15~20份、红薯12~16份、花生仁4~7份、核桃仁3~4份及辅料2~3份。
2.根据权利要求1所述的一种玉米保健休闲食品,其特征在于,其由以下成份按重量比配制而成:
玉米27份、小麦34份、荞麦15份、小米17份、红薯15份、花生仁5份、核桃仁4份及辅料3份。
CN201811249076.2A 2018-10-25 2018-10-25 一种玉米保健休闲食品 Withdrawn CN109198423A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201811249076.2A CN109198423A (zh) 2018-10-25 2018-10-25 一种玉米保健休闲食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201811249076.2A CN109198423A (zh) 2018-10-25 2018-10-25 一种玉米保健休闲食品

Publications (1)

Publication Number Publication Date
CN109198423A true CN109198423A (zh) 2019-01-15

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201811249076.2A Withdrawn CN109198423A (zh) 2018-10-25 2018-10-25 一种玉米保健休闲食品

Country Status (1)

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CN (1) CN109198423A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353172A (zh) * 2019-08-14 2019-10-22 甘肃省轻工研究院有限责任公司 一种藜麦螺杆挤压膨化早餐食品及其制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110353172A (zh) * 2019-08-14 2019-10-22 甘肃省轻工研究院有限责任公司 一种藜麦螺杆挤压膨化早餐食品及其制备方法

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Application publication date: 20190115