CN109169915A - 一种百香果奶茶配方 - Google Patents
一种百香果奶茶配方 Download PDFInfo
- Publication number
- CN109169915A CN109169915A CN201811274494.7A CN201811274494A CN109169915A CN 109169915 A CN109169915 A CN 109169915A CN 201811274494 A CN201811274494 A CN 201811274494A CN 109169915 A CN109169915 A CN 109169915A
- Authority
- CN
- China
- Prior art keywords
- parts
- passion fruit
- milks
- milky tea
- fruit milky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
本发明公开了一种百香果奶茶配方，由如下质量份数的组分：25‑35份红茶、20‑30份百香果、10‑20份植脂末、10‑20份奶液、5‑8份砂糖、2‑5份炼奶、0.1‑0.2份乳酸钙、余量为水配制而成。本发明具有丰富的营养，为纯天然饮品，且不含任何食品添加剂，有益于人体健康。
Description
技术领域
本发明涉及一种百香果奶茶配方，属于食品加工生产领域。
技术背景
目前市场上的饮料都是采用色素、食用香精、调味剂、糖兑纯净水制作，属于高糖、高热量食品，且不含任何营养成分，人们吃多了容易发胖且没有营养，因此一种营养价值丰富的奶茶的开发很有必要。
发明内容
发明目的：本发明所要解决的技术问题是提供一种营养价值丰富、口感良好的奶茶。
为解决上述技术问题，本发明所采用的技术方案为：一种百香果奶茶配方，由如下质量份数的组分：25-35份红茶、20-30份百香果、10-20份植脂末、10-20份奶液、5-8份砂糖、2-5份炼奶、0.1-0.2份乳酸钙、余量为水配制而成。
具体实施方式
根据下述实施例，可以更好地理解本发明。然而，本领域的技术人员容易理解，实施例所描述的内容仅用于说明本发明，而不应当也不会限制权利要求书中所详细描述的本发明。
实施例1
一种百香果奶茶配方，由如下质量份数的组分：25-35份红茶、20-30份百香果、10-20份植脂末、10-20份奶液、5-8份砂糖、2-5份炼奶、0.1-0.2份乳酸钙、余量为水配制而成。
上述虽然结合实施例对本发明的具体实施方式进行了描述，但并非对本发明保护范围的限制，所属领域技术人员应该明白，在本发明的技术方案的基础上，本领域技术人员不需要付出创造性的劳动即可做出的各种修改或变形仍在本发明的保护范围之内。
Claims (1)
1.一种百香果奶茶配方，其特征在于：由如下质量份数的组分：25-35份红茶、20-30份百香果、10-20份植脂末、10-20份奶液、5-8份砂糖、2-5份炼奶、0.1-0.2份乳酸钙、余量为水配制而成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811274494.7A CN109169915A (zh) | 2018-10-30 | 2018-10-30 | 一种百香果奶茶配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811274494.7A CN109169915A (zh) | 2018-10-30 | 2018-10-30 | 一种百香果奶茶配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109169915A true CN109169915A (zh) | 2019-01-11 |
Family
ID=64940537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811274494.7A Withdrawn CN109169915A (zh) | 2018-10-30 | 2018-10-30 | 一种百香果奶茶配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109169915A (zh) |
-
2018
- 2018-10-30 CN CN201811274494.7A patent/CN109169915A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190111 |