CN1091359C - Instant food with balanced nutrients - Google Patents
Instant food with balanced nutrients Download PDFInfo
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- CN1091359C CN1091359C CN00101263A CN00101263A CN1091359C CN 1091359 C CN1091359 C CN 1091359C CN 00101263 A CN00101263 A CN 00101263A CN 00101263 A CN00101263 A CN 00101263A CN 1091359 C CN1091359 C CN 1091359C
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Abstract
The present invention relates to instant food with balanced nutrients, which is prepared by reasonably proportioning common food with sufficient sources and some mature and inexpensive nutrient supplement according to the required amount of fatty acid required by human bodies every day, the required amount of amino acid and the standard of a series of balanced nutrients of vitamin, minerals, etc. through combining with a food composition table which is edited newly. The instant food is divided into A type food and B type food, wherein the A type food is suitable for primary school students and secondary school students, and the B type food is suitable for adults.
Description
The invention belongs to a kind of instant food, relate in particular to a kind of instant food of nutrient balance.
The fast pace life style of modern society has changed human traditional diet, no matter the teenager still is the adult is obtained their necessary nutrient more and more from instant food, but the nutritional labeling of existing instant food such as instant noodles, ham sausage, bread is seen " composition table of foods " form 1 (ISBN7-117-01560-8/R1561):
| Form 1 | Energy kcal | Albumen g | Fat g | Carbon water g | Vaμg | VB1mg | VB2mg | VB6mg | VEmg | Potassium mg |
| The 100g instant noodles | 472 | 9.5 | 21.1 | 60.9 | Little | 0.12 | 0.06 | 0.9 | 2.28 | 134 |
| The 100g ham sausage | 212 | 14 | 10.4 | 15.6 | 5 | 0.26 | 0.43 | 2.3 | 0.71 | 217 |
| 100g bread | 312 | 8.3 | 5.1 | 58.1 | Little | 0.03 | 0.06 | 1.7 | 1.66 | 88 |
| Form 1 | Sodium mg | Aluminium mg | Magnesium mg | Iron mg | Manganese mg | Zinc mg | Copper mg | Phosphorus mg | Selenium μ g | |
| The 100g instant noodles | 1114 | 25 | 38 | 4.1 | 0.79 | 1.06 | 0.29 | 80 | 10.4 | |
| The 100g ham sausage | 771 | 9 | 22 | 4.5 | 0.14 | 3.22 | 0.36 | 187 | 9.2 | |
| 100g bread | 230 | 44 | 31 | 2.0 | 0.37 | 0.75 | 0.24 | 107 | 3.15 |
As above shown in the table, the requirement that kind, quantity, the ratio of this class instant food institute nutrient containing all do not reach balanced diet too much relies on, and will cause human nutrition bad.Synthetic balance meals have another name called fixedly meals of chemical composition, are the synthetic water solube powders of a kind of pure acid of L-oxygen base, monose, essential fatty acid, vitamin and inorganic salts that make for accurately studying metabolism in most advanced and sophisticated biochemical field.Synthetic balance meals are as astronaut's meals, but the cost costliness, can't be towards masses.
The instant food that the purpose of this invention is to provide the low nutrient balance of a kind of cost.
The object of the present invention is achieved like this, China people nutrient allowance every day according to Chinese Soclety of Nutrition's recommendation, the standard of a series of balanced nutrients such as comprehensive various countries organize to set up every day essential fatty acid requirement and essential amino acid requirement etc., after reasonable proportioning, make instant food in conjunction with " composition table of foods " of new establishment will originate sufficient common food and some ripe and inexpensive nutrition fortifiers, make it satisfy the requirement of nutrient balance, consider the difference of different crowd to nutrient demand, this food proportioning is divided into the A type that is suitable for students in middle and primary schools and is suitable for adult Type B.
The instant food of nutrient balance involved in the present invention is to adopt following scheme to realize:
(1) be applicable to the instant food of the A type nutrient balance that students in middle and primary schools eat, consist of with dry weight percentage:
Cereal 0-75.5% salt compounded of iodine 0.375-2.5%
Potato class 0-70.5% debittering almond 0.15-1.95%
Beans 15-20% edible oil and fat 8-18%
Polly seed nucleole pumpkin benevolence or the two mixed material 0.15-1.95%
VA class hardening agent 0.00024-0.001% is in contained retinol
VB1 class hardening agent 0.0001 2-0.00038% is in contained thiamine
VB2 class hardening agent 0.00032-0.00067% is in contained riboflavin
Nicotinic acid class hardening agent 0.002-0.0063% is in contained nicotinic acid
VC class hardening agent 0.0075-0.025% is in contained ascorbic acid
Calcium class hardening agent 0.2-0.3% is in contained calcium constituent
Magnesium class hardening agent 0.05-0.1% is in contained magnesium elements
Iron class hardening agent 0.002-0.0045% is in contained ferro element
Zinc class hardening agent 0.003-0.006% is in contained zinc element
Phosphorus hardening agent 0.1-0.2% is in institute's phosphorus element-containing
Selenium class hardening agent 0.00001-0.00002% is in contained selenium element
Fluorine class hardening agent 0.00025-0.00087% is in contained fluorine element
VB6 class hardening agent 0.0002-0.0018% is in contained VB6
(2) be applicable to the Type B nutritionally balanced ready-to-eat food that the adult is edible, consist of with dry weight percentage:
Cereal 0-83.0% salt compounded of iodine 0.27-1.8%
Potato class 0-77.5% debittering almond 0.1-1.8%
Beans 10-14% edible oil and fat 6-20%
Polly seed nucleole, pumpkin benevolence or the two mixed material 0.1-1.8%
VA class hardening agent 0.00013-0.00072% is in contained retinol
VB1 class hardening agent 0.00008-0.00028% is in contained thiamine
VB2 class hardening agent 0.0002-0.0005% is in contained riboflavin
Nicotinic acid class hardening agent 0.00 14-0.0046% is in contained nicotinic acid
VC class hardening agent 0.0055-0.018% is in contained ascorbic acid
Calcium class hardening agent 0.1-0.18% is in contained calcium constituent
Magnesium class hardening agent 0.035-0.07% is in contained magnesium elements
Iron class hardening agent 0.0014-0.003% is in contained ferro element
Zinc class hardening agent 0.002-0.004% is in contained zinc element
Phosphorus hardening agent 0.07-0.14% is in institute's phosphorus element-containing
Selenium class hardening agent 0.000007-0.000014% is in contained selenium element
Fluorine class hardening agent 0.00018-0.00063% is in contained fluorine element
VB6 class hardening agent 0.00018-0.0016% is in contained VB6
Aforesaid cereal is one or more a mixture of rice, sorghum rice, glutinous rice, millet, black rice, wheat, oat, buckwheat, coix seed, corn etc.
Aforesaid beans is one or more a mixture of soya bean, black soya bean, green soya bean etc.
The mixture of one or more that aforesaid potato class is potato, sweet potato, Chinese yam etc.
Aforesaid edible oil and fat are one or more mixtures of animal tallow, vegetable oil, margarine oil's wet goods.
Aforesaid VA class hardening agent is one or more a mixture of beta carotene, VA powder, VA oil, VA fatty acid ester wet goods.
Aforesaid VB1 class hardening agent is thiamine, benzoyl disulphide thiamines, DBT, thiamine salt hydrochlorate, thiamine cetyl sulfate, thiamine dilauryl sulfate, thiamine nitrate, thiamine naphthalene-1,5 disulfonates, the mixture of one or more of VB1 phenolphthalein salt, thiamine naphthalene-2.6 disulfonate, VB1 rhodanate etc.
The mixture of one or more that aforesaid VB2 class hardening agent is riboflavin, riboflavin-5 sodium, Riboflavin Tetrabutyrate etc.
The mixture of one or more that aforesaid nicotinic acid class hardening agent is niacin, niacinamide, nicotinamide ascorbate etc.
Aforesaid VC class hardening agent is the L-ascorbic acid, stearic acid-L-acid ascorbyl ester, the mixture of one or more of nicotinamide ascorbate etc.
The mixture of one or more that aforesaid calcium class hardening agent is calcium gluconae, calcium lactate, calcium carbonate, calcium chloride, activated ionic calcium, calcium glycerophosphate, calcium dihydrogen pyrophosphate etc.
The mixture of one or more that aforesaid magnesium class hardening agent is magnesium monohydrogen phosphate, magnesium phosphate, magnesium sulfate etc.
The mixture of one or more that aforesaid iron class hardening agent is ferrous gluconate, ferrous fumarate, iron ammonium sulfate, ferric glycerophosphate, ferric citrate, ferrous sulfate, reduced iron powder, iron chloride, ironic citrate, ferrous lactate, ferrous pyrophosphate liquid etc.
The mixture of one or more that aforesaid zinc class hardening agent is zinc gluconate, zinc sulfate, zinc lactate, zinc oxide, zinc acetate, zinc chloride, methionine sulfate zinc etc.
The mixture of one or more that aforesaid Phosphorus hardening agent is dibastic sodium phosphate, sodium dihydrogen phosphate, glycerophosphate, pyrophosphate etc.
The mixture of one or more that aforesaid selenium class hardening agent is sodium selenite, sodium selenate, Se-enriched yeast, selenide of carragheen etc.
Preparation method of the present invention is: the vitamins nutrition fortifier is to add after slaking, dehydration at other material again, and this food can be made into various forms of instant food, consider processing technology, preservation mode and local flavor characteristics, other food additives such as antioxidant except that nutrition fortifier, quality improver, spices, pH conditioning agent can be considered interpolation on demand.
The present invention compared with prior art has advantages such as tangible cost is low, nutrient balance, even the people too much relies on this kind food, do not have the excellent of nutritional deficiency yet, therefore, the instant food of a kind of balance towards masses like this will provide convenient, fast and adequate nutrition on the diet to a greater extent for living in people in the allegro modern society.
Embodiments of the invention are as follows:
Embodiment 1 A type
Wheat mark powder 38% salt compounded of iodine 0.75%
Potato 30% debittering almond 0.75%
Soya bean 17.5% polly seed nucleole 0.5%
Animal fat 12% VA powder 0.0003% is in retinol
Thiamine 0.00015% riboflavin 0.0004%
Nicotinic acid 0.003% VC 0.01%
Calcium lactate 0.25% is in calcium constituent
Magnesium sulfate 0.07% is in magnesium elements
Reduced iron 0.003% is in ferro element
Dibastic sodium phosphate 0.1576% is in P elements
Zinc lactate 0.004035% is in the zinc element
Se-enriched yeast 0.000015% is in the selenium element
Sodium fluoride 0.0005% is in fluorine element
VB6 0.001％
Each material calculates percentage with dry weight in this prescription.
Embodiment 2 A types
Rice 9.5% soya bean 18%
Sweet potato 60% vegetable oil 10%
Salt compounded of iodine 1% debittering almond 0.509635%
Pumpkin benevolence 0.5%
VA oil 0.0005% is in retinol
Benzoyl disulphide thiamines 0.0002% is in thiamine
' sodium phosphate 0.0004% calculates percentage in each material in this prescription of fluorine element with dry weight in selenium element sodium fluoride 0.00025% in zinc element selenide of carragheen 0.000015% in P elements ZnG 0.004% in ferro element sodium dihydrogen phosphate 0.15% in magnesium elements ferrous sulfate 0.0035% in calcium constituent magnesium phosphate 0.07% in VC VB6 0.001% activated ionic calcium 0.25% in the anti-hematic acid ester 0.0075% of riboflavin nicotinic acid 0.003% stearic acid-L-to riboflavin-5. Embodiment 3 A type black rices 60% black soya bean 16% Chinese yam 8% butter 14% salt compounded of iodine 1.15139% debittering almond 0.2% polly seed nucleole 0.2%VA aliphatic acid ester oil 0.0005% calculates percentage in each material in this prescription of fluorine element with dry weight in selenium element sodium fluoride 0.0005% in zinc element sodium selenate 0.000015% in P elements zinc acetate 0.005% in ferro element glycerophosphate 0.1% in magnesium elements ferrous gluconate 0.0025% in calcium constituent magnesium monohydrogen phosphate 0.075% in VC VB6 0.0005% calcium gluconate 0.25% in nicotinic acid nicotinamide ascorbate 0.01% in riboflavin niacinamide 0.004% in thiamine Riboflavin Tetrabutyrate 0.0004% in retinol DBT 0.0002%. Embodiment 4 A type potato 63% soya bean, 16.5% vegetable oil and animal tallow 15% salt compounded of iodine 1.8% debittering almond 1.6% polly seed nucleole 1.5% beta carotene 0.0007% calculate percentage in each material in this prescription of magnesium elements with dry weight in calcium constituent magnesium sulfate 0.08% in fluorine element VB6 0.0015% calcium glycerophosphate 0.28% in selenium element L-AA 0.02219% sodium fluoride 0.0008% in P elements nicotinic acid 0.005% sodium selenite 0.000019% in zinc element riboflavin 0.0005% dibastic sodium phosphate 0.2% in thiamine zinc acetate 0.005% in ferro element thiamine nitrate 0.0003% in retinol ferrous fumarate 0.004%. The young benevolence 0.2%VA of embodiment 5 A type wheat mark powder 66% soya bean, 16% vegetable oil and animal tallow 15.7% salt compounded of iodine 1.5% debittering almond 0.2% sunflower oil 0.0003% calculates percentage in each material in this prescription of zinc element with dry weight in fluorine element VB6 0.0002% methionine sulfate zinc 0.003% in selenium element sodium fluoride 0.00025% in P elements Se-enriched yeast 0.00001% in ferro element sodium dihydrogen phosphate 0.11624% in magnesium elements ferrous lactate 0.0025% in calcium constituent magnesium sulfate 0.05% in thiamine riboflavin 0.00035% nicotinic acid 0.002%L-ascorbic acid 0.025% calcium dihydrogen pyrophosphate 0.2% in VA VB1 phenolphthalein salt 0.00015%. Embodiment 6 Type B wheat mark powder 40% salt compounded of iodine 0.7% potato 36% debittering almond 0.5613907% soya bean 12% polly seed nucleole 0.45% animal fat 10%VA powder 0.0002% calculates percentage in each material in fluorine element VB6 0.0008% this prescription with dry weight in selenium element sodium fluoride 0.0002% in P elements Se-enriched yeast 0.00001% in zinc element dibastic sodium phosphate 0.1% in ferro element zinc sulfate 0.003% in magnesium elements reduced iron 0.002% in calcium constituent magnesium sulfate 0.05% in retinol thiamine 0.0001% riboflavin 0.0003% nicotinic acid 0.002%VC 0.01% activated ionic calcium 0.12%. Embodiment 7 Type B rice 10% soya bean 13% sweet potato 66% vegetable oil 8% salt compounded of iodine 1% debittering almond 1.23521% pumpkin seed 0.5%VA oil 0.0002% calculates percentage in each material in this prescription of fluorine element with dry weight in selenium element sodium fluoride 0.00018% in zinc element selenide of carragheen 0.00001% in P elements ZnG 0.003% in ferro element sodium dihydrogen phosphate 0.09% in magnesium elements ferrous sulfate 0.002% in calcium constituent magnesium phosphate 0.04% in VC calcium lactate 0.12% in riboflavin nicotinic acid 0.003% VB6 0.0005% stearic acid-L-AA ester 0.0055% in thiamine riboflavin-5′-phosphate sodium 0.0003% in retinol benzoyl disulphide thiamines 0.0001%. Embodiment 8 Type B black rices 65% black soya bean 11% Chinese yam 10% butter 12% salt compounded of iodine 0.90019% debittering almond 0.4% polly seed nucleole 0.4%VA aliphatic acid ester oil 0.0002% calculates with fluorine element in selenium element sodium fluoride 0.0002% in zinc element sodium selenate 0.00001% in P elements zinc acetate 0.003% in ferro element glycerophosphate 0.09% in magnesium elements ferrous gluconate 0.002% in calcium constituent magnesium monohydrogen phosphate 0.04% in VC VB6 0.001% calcium gluconate 0.15% in nicotinic acid nicotinamide ascorbate 0.01% in riboflavin niacinamide 0.003% in thiamine Riboflavin Tetrabutyrate 0.0003% in retinol DBT 0.0001% that each material calculates percentage with dry weight in this prescription. Embodiment 9 Type B potato 68% soya bean, 11% vegetable oil and animal tallow 16% salt compounded of iodine 1.5% debittering almond 1.5% polly seed nucleole 1.61981% beta carotene 0.0007% calculate percentage in each material in this prescription of P elements with dry weight in magnesium elements dibastic sodium phosphate 0.14% in calcium constituent magnesium sulfate 0.07% in selenium element L-AA 0.0055% VB6 0.0016% calcium glycerophosphate 0.15% in selenium element sodium fluoride 0.00063% in zinc element riboflavin 0.0005% nicotinic acid 0.004% sodium selenite 0.000014% in thiamine zinc acetate 0.004% in ferro element thiamine nitrate 0.00025% in retinol ferrous fumarate 0.003%. Embodiment 10 Type B wheat mark powder 72% soya bean, 11% vegetable oil and animal tallow 16% salt compounded of iodine 0.5% debittering almond 0.17131% polly seed nucleole 0.1%VA oil 0.00015% calculate percentage in each material in this prescription of fluorine element with dry weight in selenium element sodium fluoride 0.00018% in P elements Se-enriched yeast 0.000007% in zinc element sodium dihydrogen phosphate 0.07% in ferro element sulfuric acid egg amino acid zinc 0.002% in magnesium elements ferrous lactate 0.0014% in calcium constituent magnesium sulfate 0.035% in thiamine riboflavin 0.0002% nicotinic acid 0.0015%L-ascorbic acid 0.018% VB6 0.00018% calcium dihydrogen pyrophosphate 0.1% in VA VB1 phenolphthalein salt 0.00008%.
Claims (17)
1. the instant food of a nutrient balance is characterized in that consisting of with dry weight percentage:
Cereal 0-75.5% salt compounded of iodine 0.375-2.5%
Potato class 0-70.5% debittering almond 0.15-1.95%
Beans 15-20% edible oil and fat 8-18%
Polly seed nucleole pumpkin benevolence or the two mixed material 0.15-1.95%
VA class hardening agent 0.00024-0.00 1% calculates with contained retinol
VB1 class hardening agent 0.00012-0.00038% calculates with contained thiamine
VB2 class hardening agent 0.00032-0.00067% calculates with contained riboflavin
Nicotinic acid class hardening agent 0.002-0.0063% calculates with contained nicotinic acid
VC class hardening agent 0.0075-0.025% calculates with contained ascorbic acid
Calcium class hardening agent 0.2-0.3% calculates with contained calcium constituent
Magnesium class hardening agent 0.05-0.1% calculates with contained magnesium elements
Iron class hardening agent 0.002-0.0045% calculates with contained ferro element
Zinc class hardening agent 0.003-0.006% calculates with contained zinc element
Phosphorus hardening agent 0.1-0.2% calculates with institute's phosphorus element-containing
Selenium class hardening agent 0.00001-0.00002% calculates with contained selenium element
Fluorine class hardening agent 0.00025-0.00087% calculates with contained fluorine element
VB6 class hardening agent 0.0002-0.0018% calculates with contained VB6.
2. the instant food of a nutrient balance is characterized in that consisting of with dry weight percentage:
Cereal 0-83.0% salt compounded of iodine 0.27-1.8%
Potato class 0-77.5% debittering almond 0.1-1.8%
Beans 10-14% edible oil and fat 6-20%
Polly seed nucleole, pumpkin benevolence or the two mixed material 0.1-1.8%
VA class hardening agent 0.00013-0.00072% calculates with contained retinol
VB1 class hardening agent 0.00008-0.00028% calculates with contained thiamine
VB2 class hardening agent 0.0002-0.0005% calculates with contained riboflavin
Nicotinic acid class hardening agent 0.0014-0.0046% calculates with contained nicotinic acid
VC class hardening agent 0.0055-0.018% calculates with contained ascorbic acid
Calcium class hardening agent 0.1-0.18% calculates with contained calcium constituent
Magnesium class hardening agent 0.035-0.07% calculates with contained magnesium elements
Iron class hardening agent 0.0014-0.003% calculates with contained ferro element
Zinc class hardening agent 0.002-0.004% calculates with contained zinc element
Phosphorus hardening agent 0.07-0.14% calculates with institute's phosphorus element-containing
Selenium class hardening agent 0.000007-0.000014% calculates with contained selenium element
Fluorine class hardening agent 0.00018-0.00063% calculates with contained fluorine element
VB6 class hardening agent 0.00018-0.0016% calculates with contained VB6.
3. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described cereal is one or more a mixture of rice, husked kaoliang, glutinous rice, millet, black rice, wheat, oat, buckwheat, coix seed, corn.
4. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described beans is one or more a mixture of soya bean, black soya bean, green soya bean.
5. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described potato class is one or more the mixture of potato, sweet potato, Chinese yam.
6. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described edible oil and fat are one or more mixtures of animal tallow, vegetable oil, margarine.
7. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described VA class hardening agent is one or more a mixture of beta carotene, VA powder, VA oil, VA aliphatic acid ester oil.
8. the instant food of a kind of nutrient balance according to claim 1 and 2, it is characterized in that described VB1 class hardening agent is thiamine, benzoyl disulphide thiamines, DBT, thiamine salt hydrochlorate, thiamine cetyl sulfate, thiamine dilauryl sulfate, thiamine nitrate, thiamine naphthalene-1,5 disulfonates, the mixture of one or more of VB1 phenolphthalein salt, thiamine naphthalene-2.6 disulfonate, VB1 rhodanate.
9. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described VB2 class hardening agent is one or more a mixture of riboflavin, riboflavin-5 sodium, Riboflavin Tetrabutyrate.
10. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described nicotinic acid class hardening agent is one or more a mixture of niacin, niacinamide, nicotinamide ascorbate.
11. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described VC class hardening agent is the L-ascorbic acid, stearic acid-L-acid ascorbyl ester, the mixture of one or more of nicotinamide ascorbate.
12. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described calcium class hardening agent is one or more a mixture of calcium gluconae, calcium lactate, calcium carbonate, calcium chloride, activated ionic calcium, calcium glycerophosphate, calcium dihydrogen pyrophosphate.
13. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described magnesium class hardening agent is one or more a mixture of magnesium monohydrogen phosphate, magnesium phosphate, magnesium sulfate.
14. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described iron class hardening agent is one or more a mixture of ferrous gluconate, ferrous fumarate, iron ammonium sulfate, ferric glycerophosphate, ferric citrate, ferrous sulfate, reduced iron powder, iron chloride, ironic citrate, ferrous lactate, ferrous pyrophosphate liquid.
15. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described zinc class hardening agent is one or more a mixture of zinc gluconate, zinc sulfate, zinc lactate, zinc oxide, zinc acetate, zinc chloride, methionine sulfate zinc.
16. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described Phosphorus hardening agent is one or more a mixture of dibastic sodium phosphate, sodium dihydrogen phosphate, glycerophosphate, pyrophosphate.
17. the instant food of a kind of nutrient balance according to claim 1 and 2 is characterized in that described selenium class hardening agent is one or more a mixture of sodium selenite, sodium selenate, Se-enriched yeast, selenide of carragheen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00101263A CN1091359C (en) | 2000-01-25 | 2000-01-25 | Instant food with balanced nutrients |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00101263A CN1091359C (en) | 2000-01-25 | 2000-01-25 | Instant food with balanced nutrients |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1270771A CN1270771A (en) | 2000-10-25 |
| CN1091359C true CN1091359C (en) | 2002-09-25 |
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| CN00101263A Expired - Fee Related CN1091359C (en) | 2000-01-25 | 2000-01-25 | Instant food with balanced nutrients |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100464644C (en) * | 2000-05-13 | 2009-03-04 | 冯乐东 | Oligosaccharide honey product |
| CN101731514B (en) * | 2009-12-30 | 2013-07-31 | 哈尔滨久盛医药科技开发有限公司 | Series of nutritive millet flour complexes |
| CN102578475B (en) * | 2012-04-05 | 2013-04-17 | 安徽燕之坊食品有限公司 | Nutrition enhanced coarse cereals rice and production method thereof |
| CN104256263B (en) * | 2014-07-14 | 2018-01-12 | 府谷县民永兴农产品开发有限责任公司 | A kind of preparation method of black tartary buckwheat black soya bean paste |
| CN105831577A (en) * | 2016-04-20 | 2016-08-10 | 安徽燕之坊食品有限公司 | Coarse-cereal convenient food and preparation method thereof |
| CN106072663A (en) * | 2016-07-05 | 2016-11-09 | 安徽省雷氏农业科技有限公司 | A kind of nutritious food of primary school dining room configuration |
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