CN108029889A - A kind of feed for improving meat quality and preparation method thereof - Google Patents
A kind of feed for improving meat quality and preparation method thereof Download PDFInfo
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- CN108029889A CN108029889A CN201711462292.0A CN201711462292A CN108029889A CN 108029889 A CN108029889 A CN 108029889A CN 201711462292 A CN201711462292 A CN 201711462292A CN 108029889 A CN108029889 A CN 108029889A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
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- Food Science & Technology (AREA)
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- Proteomics, Peptides & Aminoacids (AREA)
- Fodder In General (AREA)
Abstract
The present invention relates to field of feed, and in particular to a kind of feed for improving meat quality and preparation method thereof.Glycocyamine is made an addition in feed in proper proportions with glycine betaine, lysine, DL methionine in feed of the present invention, synergistic function can be played, effectively improve the production performance of meat duck, improve the carcass quality of meat duck, improve meat duck lean meat percentage, abdominal fat is reduced, meets the meat demand of the Duck Products such as salt water duck, smoked duck, stewed duck with bean sauce, pressed salted duck, improves culture benefit.
Description
Technical field
The present invention relates to field of feed, and in particular to a kind of feed for improving meat quality and preparation method thereof.
Background technology
In recent years, World Poultry industry develops rapidly, and duck cultivation has become the industry of most vitality in poultry industry.China
It is the country that duck culturing is most in the world, the amount of delivering for sale is 105,890,000 within 2014, accounts for the 86% of world's amount of delivering for sale.Boiler duck feeding oneself
Through developing into one of poultry leading industry, and start to challenge traditional poultry use pattern.With duck product consumption not
Disconnected increase, consumer also put forward higher requirements duck meat.Common duck's sebum rate is high, is only suitable for making roast duck, and
Salt water duck, smoked duck, stewed duck with bean sauce, pressed salted duck etc. then require meat duck lean meat percentage height, abdominal fat low, to reach low fat, high protein, low courage
The features such as sterol.Excess free enthalpy cholesterol and fat can cause the generation of human atherosclerotic and angiocardiopathy.
Therefore, for the health of consumer, and the mouthfeel of different duck foods and quality are, it is necessary to control the growth of duck
Journey, reduces the abdominal fat of duck, lean meat percentage is improved, although there is also some duck feeds in the prior art, it is desirable to pass through each group
Point combined use solve the above problems, but existing duck still cannot meet the improvement of meat quality with feed
Demand is, it is necessary to further be innovated and improved with feed to duck.
The content of the invention
The defects of in order to overcome the prior art, an object of the present invention are to provide a kind of feed for improving meat quality,
The meat duck lean meat percentage of the forage feed is high, abdominal fat is low, has low fat, high protein, the meat quality of low cholesterol.
Meanwhile the present invention also resides in the preparation method for providing a kind of feed for improving meat quality.
In order to realize the above object the present invention adopts the following technical scheme that：
A kind of feed for improving meat quality, preparing the raw material of the feed includes DL- METHIONINE, glycocyamine, sweet tea
Dish alkali, lysine.
It is further preferred that prepare DL- METHIONINE, glycocyamine, glycine betaine, the matter of lysine in the raw material of above-mentioned feed
Amount is than being 0.1~0.5：0.03~0.1：0.1~0.5：0.1~0.5.
Optionally, the feed of above-mentioned improvement meat quality is prepared by the raw material of following parts by weight：Corn 40~60
Part, 27~33 parts of dregs of beans, 2~6 parts of soybean oil, 0~14 part of defatted rice bran, 0~3 part of Cottonseed Meal, 0~4 part of rapeseed dregs, DDGS 0
~3 parts, 1~2 part of mountain flour, 1~2 part of calcium monohydrogen phosphate, 0.3 part of salt, 0.5 part of premix, 0.1~0.5 part of DL- METHIONINE, guanidine
0.03~0.1 part of guanidine-acetic acid, 0.1~0.5 part of glycine betaine, 0.1~0.5 part of lysine.
Optionally, the premix provides for every kilogram of diet:VA 5 000IU、VD 800IU、VE 10IU、VK31mg、
VB1 1.5mg, riboflavin 6mg, folic acid 2.2mg, D-VB5 20mg, VB62mg, VB12 0.03mg, folic acid 0.8mg, copper
20mg, iron 90mg, manganese 70mg, zinc 60mg, iodine 0.40mg, selenium 0.30mg.
The preparation method of the feed of above-mentioned improvement meat quality, takes each raw material to be mixed evenly in parts by weight, i.e., complete
Into.
Preferably, the specific method that each raw material is mixed evenly is：By corn, dregs of beans, defatted rice bran, cottonseed
The dregs of rice, rapeseed dregs, DDGS, which are added, stirs 2~10min in mixer；Then soybean oil, mountain flour, phosphoric acid are sequentially added into mixer
Hydrogen calcium, salt, DL- METHIONINE, glycocyamine, glycine betaine, lysine, premix, continue 2~10min of stirring.
The present invention improves the feed of meat quality, and preparing the raw material of feed includes DL- METHIONINE, glycocyamine, beet
Alkali and lysine, four kinds of components are used in combination, and play synergistic function, significantly provide the chest muscle rate of meat duck, significantly reduce meat
The abdominal fat content of duck, and have no adverse effects to meat duck production performance and Slaughter, suitable for feeding lean meat species meat duck, meet life
Fresh duck, partitioning products and the demand for industrializing duck deep processed product, improve culture benefit and the domestic and international market of Beijing duck
Occupation rate.
The present invention improves the preparation method of the feed of meat quality, easy to operate, easily controllable, should suitable for industrialization promotion
With.
Embodiment
The premix that following embodiments use provides for every kilogram of diet:VA 5 000IU、VD 800IU、VE 10IU、
VK31mg, VB1 1.5mg, riboflavin 6mg, folic acid 2.2mg, D-VB5 20mg, VB62mg, VB12 0.03mg, folic acid
0.8mg, copper 20mg, iron 90mg, manganese 70mg, zinc 60mg, iodine 0.40mg, selenium 0.30mg.
Embodiment 1
The present embodiment improves the feed of meat quality, is prepared by the raw material of following parts by weight：51.82 parts of corn,
28.09 parts of dregs of beans, 3.60 parts of soya-bean oil, 4.00 parts of defatted rice bran, 3.00 parts of Cottonseed Meal, 3.00 parts of rapeseed dregs, 2.00 parts of DDGS,
1.34 parts of mountain flour, 1.66 parts of calcium monohydrogen phosphate, 0.30 part of salt, 0.50 part of premix, 0.13 part of DL- METHIONINE, glycocyamine
0.06 part, 0.20 part of glycine betaine, 0.30 part of lysine.
The present embodiment improve meat quality feed preparation method, including by corn, dregs of beans, defatted rice bran, Cottonseed Meal,
Rapeseed dregs, DDGS, which are added in mixer, stirs 6min；Then soybean oil, mountain flour, calcium monohydrogen phosphate, food are sequentially added into mixer
Salt, DL- METHIONINE, glycocyamine, glycine betaine, lysine, premix, continue to stir 6min, that is, complete.
Embodiment 2
The present embodiment improves the feed of meat quality, and original by following parts by weight is prepared：40.0 parts of corn, beans
27.0 parts of the dregs of rice, 6.0 parts of soya-bean oil, 13.4 parts of defatted rice bran, 2.0 parts of Cottonseed Meal, 4.0 parts of rapeseed dregs, 3.0 parts of DDGS, mountain flour 1.8
Part, 1.2 parts of calcium monohydrogen phosphate, 0.3 part of salt, premix 0.5,0.1 part of DL- METHIONINE, 0.1 part of glycocyamine, glycine betaine 0.5
Part, 0.1 part of lysine.
The present embodiment improve meat quality feed preparation method, including by corn, dregs of beans, defatted rice bran, Cottonseed Meal,
Rapeseed dregs, DDGS, which are added in mixer, stirs 2min；Then soybean oil, mountain flour, calcium monohydrogen phosphate, food are sequentially added into mixer
Salt, DL- METHIONINE, glycocyamine, glycine betaine, lysine, continue stir 10min, that is, complete.
Embodiment 3
The present embodiment improves the feed of meat quality, and original by following parts by weight is prepared：60.0 parts of corn, beans
33.0 parts of the dregs of rice, 2.0 parts of soya-bean oil, 1.17 parts of mountain flour, 2.00 parts of calcium monohydrogen phosphate, 0.30 part of salt, 0.5 part of premix, DL- METHIONINE
0.5 part, 0.03 part of glycocyamine, 0.10 part of glycine betaine, 0.50 part of lysine.
The present embodiment improve meat quality feed preparation method, including by corn, dregs of beans, defatted rice bran, Cottonseed Meal,
Rapeseed dregs, DDGS, which are added in mixer, stirs 10min；Then sequentially added into mixer soybean oil, mountain flour, calcium monohydrogen phosphate,
DL- METHIONINE, glycocyamine, glycine betaine, lysine, premix, continue to stir 2min, that is, complete.
Comparative example 1
This comparative example feed and the difference of embodiment 1 are saving DL- METHIONINE and bad ammonia in feed preparing raw material
Acid, the dosage for adjusting glycocyamine are 0.36 part, and the dosage of glycine betaine is 0.33 part, other are the same as embodiment 1.
Comparative example 2
This comparative example feed difference from Example 1 is saving DL- METHIONINE in feed preparing raw material, adjusts and relies ammonia
The dosage of acid is 0.43 part, other are the same as embodiment 1.
Comparative example 3
This comparative example feed difference from Example 1 is saving lysine in feed preparing raw material, adjusts DL- egg ammonia
The dosage of acid is 0.43 part, other are the same as embodiment 1.
Test example improves the application and evaluation of the fleshy duck fodder of meat quality
1 age in days Cherry Village Duckss 900 are chosen, are randomly divided into 1 test group, 3 control groups (control I groups, control II
Group, III group of control), every group sets 5 repetitions, often repeatedly 45 ducks.The feed that wherein prepared by test group feeding embodiment 1, compares I
It is prepared by feed prepared by group feeding comparative example 1, feed prepared by control II group feeding comparative examples 2, III group of feeding comparative example 3 of control
Feed.Experiment meat duck is purchased from the honest hatchery of Xianghe, raises in stacked meat duck cage, equipped with nipple-shaped drinker and metal charge
Groove, hot-water heating temperature control.Light regime is 1D/23L, duck free choice feeding and drinking-water, normal immunological.When testing 42 days, all meat ducks are empty
After when abdomen 12 is small, every group of feed intake of being weighed and counted in units of repetition, is calculated daily gain, daily ingestion amount, feedstuff-meat ratio and delivered for sale
The indexs such as weight, the results are shown in Table 1.Often repeat to randomly choose and its complete net thorax, half is measured after 1 meat duck close to average weight is butchered
Net thorax, chest muscle, leg flesh, abdominal fat weight, calculate complete net thorax, half net thorax, chest muscle rate, leg flesh and abdominal fat, the results are shown in Table 2.
1 meat duck production performance of table
2 meat duck Slaughter of table
| Group | Dressing percentage % | Chest muscle rate % | Leg flesh rate % | Abdominal fat % |
| Compare I groups | 80.85 | 7.25 | 11.25 | 1.92 |
| Compare II groups | 81.28 | 7.58 | 11.85 | 1.80 |
| Compare III group | 81.89 | 7.65 | 11.95 | 1.78 |
| Test group | 83.11 | 8.59 | 12.57 | 1.58 |
The feeding effect and embodiment 1 of feed prepared by verification experimental verification embodiment 2 and embodiment 3 are substantially equivalent.
Compared, tested as the results showed that shown in above-mentioned Tables 1 and 2 with control I groups, control II groups, III group of control
42 age in days weight of group meat duck improves 8.26%, 5.96%, 5.51%, and average daily gain improves 4.99%, 3.26%, 2.25%,
Day feeding reduces by 1.03%, 0.75%, 0.71%, and feed-weight ratio reduces by 6.12%, 4.17%, 3.16%.Meat duck dressing percentage improves
2.80%th, 2.25%, 1.49%, chest muscle rate raising 18.48%, 13.32%, 12.29%, leg flesh rate raising 11.73%,
6.08%th, 5.19%, abdominal fat reduces by 17.7%, 12.22%, 11.23%, and death and culling rate reduces by 0.4%, 0.3%, 0.3%.On
State the result shows that, glycocyamine and glycine betaine, lysine, DL- METHIONINE are made an addition in feed in proper proportions in the present invention,
Synergistic function can be played, effectively improves the production performance of meat duck, improves the carcass quality of meat duck, improves meat duck lean meat
Rate, reduces abdominal fat, meets the meat demand of the Duck Products such as salt water duck, smoked duck, stewed duck with bean sauce, pressed salted duck, improves culture benefit.
Embodiments of the present invention are elaborated above in conjunction with embodiment, but the present invention is not limited to above-mentioned reality
Mode is applied, within the knowledge of a person skilled in the art, the premise of present inventive concept can also not departed from
Lower make a change or change.
Claims (6)
1. a kind of feed for improving meat quality, it is characterised in that preparing the raw material of the feed includes DL- METHIONINE, guanidine
Guanidine-acetic acid, glycine betaine, lysine.
2. improve the feed of meat quality as claimed in claim 1, it is characterised in that prepare DL- in the raw material of the feed
Methionine, glycocyamine, glycine betaine, the mass ratio of lysine are 0.1~0.5：0.03~0.1：0.1~0.5：0.1~0.5.
3. improve the feed of meat quality as claimed in claim 2, it is characterised in that prepared by the raw material of following parts by weight
Form：40~60 parts of corn, 27~33 parts of dregs of beans, 2~6 parts of soybean oil, 0~14 part of defatted rice bran, 0~3 part of Cottonseed Meal, vegetable seed
0~4 part of the dregs of rice, 0~3 part of DDGS, 1~2 part of mountain flour, 1~2 part of calcium monohydrogen phosphate, 0.3 part of salt, 0.5 part of premix, DL- egg ammonia
0.1~0.5 part of acid, 0.03~0.1 part of glycocyamine, 0.1~0.5 part of glycine betaine, 0.1~0.5 part of lysine.
4. as claims 1 to 3 any one of them improves the feed of meat quality, it is characterised in that the premix is every
Kilogram diet provides:VA 5 000IU, VD 800IU, VE 10IU, VK31mg, VB1 1.5mg, riboflavin 6mg, folic acid
2.2mg, D-VB5 20mg, VB62mg, VB12 0.03mg, folic acid 0.8mg, copper 20mg, iron 90mg, manganese 70mg, zinc 60mg, iodine
0.40mg, selenium 0.30mg.
5. a kind of preparation method of the feed as claimed in claim 3 for improving meat quality, it is characterised in that in parts by weight
Take each raw material to be mixed evenly, that is, complete.
6. improve the preparation method of the feed of meat quality as claimed in claim 5, it is characterised in that each raw material mixing
The specific method stirred evenly is：Corn, dregs of beans, defatted rice bran, Cottonseed Meal, rapeseed dregs, DDGS are added in mixer and stir 2
~10min；Then soybean oil, mountain flour, calcium monohydrogen phosphate, salt, DL- METHIONINE, glycocyamine, sweet tea are sequentially added into mixer
Dish alkali, lysine, premix, continue 2~10min of stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711462292.0A CN108029889A (en) | 2017-12-28 | 2017-12-28 | A kind of feed for improving meat quality and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711462292.0A CN108029889A (en) | 2017-12-28 | 2017-12-28 | A kind of feed for improving meat quality and preparation method thereof |
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| CN108029889A true CN108029889A (en) | 2018-05-15 |
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| CN201711462292.0A Pending CN108029889A (en) | 2017-12-28 | 2017-12-28 | A kind of feed for improving meat quality and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806482A (en) * | 2021-01-19 | 2021-05-18 | 成都迪欣动物保健有限公司 | Additive composition and livestock and poultry feed |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689234A (en) * | 2013-12-30 | 2014-04-02 | 通威股份有限公司 | Meat duck fodder containing sorghum bicolor DDGS |
| CN107183341A (en) * | 2017-06-13 | 2017-09-22 | 肖鹏宏 | Donkey feed and preparation method thereof is fattened without grass |
-
2017
- 2017-12-28 CN CN201711462292.0A patent/CN108029889A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689234A (en) * | 2013-12-30 | 2014-04-02 | 通威股份有限公司 | Meat duck fodder containing sorghum bicolor DDGS |
| CN107183341A (en) * | 2017-06-13 | 2017-09-22 | 肖鹏宏 | Donkey feed and preparation method thereof is fattened without grass |
Non-Patent Citations (1)
| Title |
|---|
| 王磊，等: ""甜菜碱替代饲料中部分蛋氨酸对肉鸭生产性能的影响"", 《饲料博览(技术版)》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112806482A (en) * | 2021-01-19 | 2021-05-18 | 成都迪欣动物保健有限公司 | Additive composition and livestock and poultry feed |
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Application publication date: 20180515 |