CN105901144A - Preparation method of high protein food with bacteriostasis - Google Patents
Preparation method of high protein food with bacteriostasis Download PDFInfo
- Publication number
- CN105901144A CN105901144A CN201510964060.XA CN201510964060A CN105901144A CN 105901144 A CN105901144 A CN 105901144A CN 201510964060 A CN201510964060 A CN 201510964060A CN 105901144 A CN105901144 A CN 105901144A
- Authority
- CN
- China
- Prior art keywords
- protein
- food
- high protein
- bacteriostasis
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/08—Preservation of milk or milk preparations by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a preparation method of a high protein food with bacteriostasis. The high protein food comprises, by weight, 12-26% of a pea protein, 10-24% of a peanut protein, 17-34% of bovine colostrum powder, 7-18% of potato protein powder, 7-18% of honey dried powder and the balance auxiliary materials. The high protein food can be processed to form powder and tablets. The high protein food is prepared from natural raw materials, does not contain food additives and is green and health. The raw materials have strong bacteriostasis and can effectively prevent high protein-caused microbe development and decay. Compared with the traditional high protein food, the high protein food has the advantages of stable properties, more nutritional ingredients, long quality preservation time and low cholesterol content and has a wide market prospect.
Description
Technical field
The present invention relates to the preparation method of a kind of high-protein food with bacteriostasis, belong to food research development field.
Background technology
Protein is one of most important material in human body, and human body is had significant role.When human body protein deficiency, it is necessary to absorb from the external world, and one of mode absorbed takes protein powder exactly.Currently, mostly the protein powder that people are eaten is to be refined by animal protein to form, and wherein contains substantial amounts of excess saturated fat, cholesterol and higher heat, and containing substantial amounts of food additives, such as pigment, sweetener, preservative etc..This can cause people also to take in a part of harmful substance while supplementary protein, is unfavorable for the health of human body.Meanwhile, the food containing high protein easily creates good nutrient environment to harmful microorganism, causes exceeding standard of coliform, yeast and mold etc. in food, greatly have impact on storage and the quality of product.Therefore research and development one had both been provided that needed by human body protein, the nutraceutical can effectively suppress bacteria breed again, extending the shelf life just became extremely important.
Summary of the invention
In order to overcome the deficiency that high-quality protein content in high-protein food is low, easily grow harmful bacteria, the present invention provide a kind of fill a prescription rationally, protein content is high, have the high-protein food of obvious fungistatic effect.
The technical solution adopted for the present invention to solve the technical problems is: a kind of high-protein food with bacteriostasis, its formula is pea protein 12%～26%, peanut protein 10%～24%, bovine colostrum 17%～34%, potato protein meal 7%～18%, honey powder 7%～18%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
A kind of high-protein food with bacteriostasis, can be prepared as pulvis, tablet.If being prepared as pulvis, auxiliary material consists of silica, starch, powder phospholipid；If being prepared as tablet, auxiliary material is magnesium stearate, maltodextrin.
The preferred technical solution of the present invention is: in formula, the percentage by weight of each component is: pea protein 22%, peanut protein 15%, bovine colostrum 25%, potato protein meal 9%, honey powder 12%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
The present invention according to select auxiliary material can through sieving, mix, pelletizing, the operation such as compressing tablet make tablet, it is possible to by weighing, mixing, the technique such as packaging be prepared as pulvis.Its concrete preparation technology belongs to prior art, repeats no more.
The present invention chooses pea protein, peanut protein, bovine colostrum, potato protein meal, honey powder are primary raw material, is prepared as a kind of high-protein food with bacteriostasis.The most each component effect is as follows:
Pea belongs to bean, rich in the various nutriments of needed by human body, especially contains the protein of high-quality.And bean is without cholesterol, this point is better than animal protein.Fed Protein Powder of Pea Insteal is the protein using advanced technologies to extract from pea, and pea protein contains all of essential amino acid of human body, belongs to complete protein.Research shows, the hydrolysate of pea protein has a higher biologically active, non-oxidizability, hypotensive, norcholesterol, the function such as antitumor, it is to avoid because with the addition of cholesterol, the too high impact on microbiological indicator of fat that animal protein causes in food.(" separation of pea protein hydrolysate and the research of antioxidation activity thereof ", Diao Jingjing, Yu Wei, Zhang Liping, " packaging and food machinery ", the 3rd phase of volume 31, page 25～29, in June, 2013) pea protein protein content used in the present invention is up to more than 50%.
Peanut contains the protein of 25%～36%.Mostly peanut protein is divided into water-solubility protein and salting-in protein two class at home.Wherein, the protein that there are about 10% is water-solubility protein, referred to as lactalbumin, and remaining 90% is salting-in protein.Albumen in peanut, its nutritive value is little with animal protein difference, and without cholesterol.Functional and the soybean protein of peanut protein is close, but is more easy to absorb than soybean protein.In terms of the content of indigestion sugar, gossypose and stachyose, peanut protein only accounts for the 1/7 of soybean protein, and thus without the abdominal distension often occurred after producing edible soyabean protein and belch solid/liquid/gas reactions, digestion coefficient reaches 90%.In addition, peanut protein color and luster is pure white, and soluble protein and nitrogen soluble index are high, no matter add in animal food, or in vegetable food, all can improve food quality, condensed food nutrition.In the present invention, peanut protein protein content used is up to more than 50%.
Colostrum is milk secreted by junior three sky after cow normal labor, and colostrum is nature rich in one of most food of immune factor, mainly contains the compositions such as immunoglobulin (Ig), lactoferrin, lactoperoxidase, lysozyme, have various health care functions in it.Medical science and nutrition expert research show, the spectrum antibody in colostrum acts synergistically with other immune factors, can strengthen body immunity, strengthens the resistance against diseases of body.And correlative study proves, colostrum has the effect well suppressing growth of microorganism.Immunoglobulin (Ig) energy aggegation bacterium, neutralizes and kills bacterium and virus under bacteriotoxin, and the effect of other factors in vivo, promote the immunologic function of body, prevent disease of digestive tract, promote nutrient absorption.In the present invention, in bovine colostrum used, immunoglobulin (Ig) is up to more than 20%.
Potato protein meal is the accessory substance during potato makes starch.Its rich in protein, amino acid composition equilibrium, it is possible to compare favourably with skimmed milk power and fish meal.Measuring through scientific worker, potato is contained within various trace elements and the amino acid of 18 kinds of needed by human body, can supply the substantial amounts of viscous body protein of human body.Viscous body protein is the mixture of a kind of GL-PP, can prevent the fat deposition of cardiovascular system, keep arterial vascular elasticity, atherosclerosis occurs to early, and the atrophy of connective tissue in liver, kidney can be prevented, keep respiratory tract, gastral lubrication.Germany expert points out, potato is low in calories, high protein, food containing multivitamin and mineral element.In the present invention, potato protein content used is up to more than 50%.
Honey powder is with honey as primary raw material, and starch or phosphatide are carrier, slough moisture and make.Honey powder contains substantial amounts of fructose, glucose, several amino acids, vitamin, protein and almost identical with human serum ratio more than 20 plants mineral composition.Adding in food, can give the peculiar flavour that food is different from sucrose completely, honey powder can suppress growth and the breeding of miscellaneous bacteria simultaneously, thus improves the antiseptic power of product, extends shelf-life and the shelf life of product.
Animal protein mostly contains more metabolism of lipid and cholesterol, takes in too much, is unsound for the people of hypertension, high fat of blood, diabetes and obesity.The present invention, with pea, peanut, three kinds of plants of potato as raw material, have employed their high-purity thing form, and protein content is all more than 50%.Three kind of plant protein are combined, and can bring it about nutrition complement effect, obtain the high-quality protein being equivalent to animal protein simultaneously.In addition, plant food is rich in various vitamins, dietary fiber and mineral matter, and part is possibly together with preferable complex carbohydrate.
Bovine colostrum and protein powder, as " gold partner ", can not only supplement the protein needed for body, and its contained a large amount of immunoglobulin (Ig)s may also suppress the harmful microbe caused because of high protein and grow in a large number.Honey powder can add as sweetener in the composition, and its distinctive local flavor and characteristic also can suppress the breeding of pernicious bacteria.
Raw material sources selected by the present invention are natural, do not have the addition of too many food additives, green health, and raw material to have stronger bacteriostasis, can effectively prevent microbial growth and the corruption caused because of high protein.For more traditional high-protein food, there is the advantages such as stable in properties, nutritional labeling height, shelf lives length, cholesterol be low, there is the wide market space.
Accompanying drawing explanation
Fig. 1 is the influence curve figure of the embodiment of the present invention 1～4 pairs of Escherichia coli bacteriostasis rates.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
The technical solution adopted for the present invention to solve the technical problems is: a kind of high-protein food with bacteriostasis, and its formula is pea protein 12%, peanut protein 18%, bovine colostrum 22%, potato protein meal 15%, honey powder 7%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
Embodiment 2
The technical solution adopted for the present invention to solve the technical problems is: a kind of high-protein food with bacteriostasis, and its formula is pea protein 22%, peanut protein 15%, bovine colostrum 25%, potato protein meal 9%, honey powder 12%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
Embodiment 3
The technical solution adopted for the present invention to solve the technical problems is: a kind of high-protein food with bacteriostasis, and its formula is pea protein 15%, peanut protein 12%, bovine colostrum 30%, potato protein meal 12%, honey powder 9%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
Embodiment 4
The technical solution adopted for the present invention to solve the technical problems is: a kind of high-protein food with bacteriostasis, and its formula is pea protein 25%, peanut protein 19%, bovine colostrum 24%, potato protein meal 9%, honey powder 16%, and remaining is auxiliary material；The percentage by weight sum of each component is 100%.
Embodiment 1～4 can be prepared according to pulvis, the existing technique of tablet, repeats no more here.
Further illustrate it below by Experiment on Microbiology and there is antibacterial function.
1 experiment material
1.1 experimental strain
Escherichia coli are provided by Microbiological Lab.
1.2 are prepared as protein powder 1～No. 4 by embodiment 1～4.
1.3 culture medium
Beef-protein medium: beef extract 3.0g, peptone 10.0g, sodium chloride 5.0g, agar 20.0g, the 1000ml that adds water allocate pH to 7.0～7.2, at 121 DEG C of sterilizing 20min with 0.5mol/L NaOH after dissolving.
Broth bouillon: beef extract 3.0g, peptone 10.0g, sodium chloride 5.0g, the 1000ml that adds water regulate pH to 7.0～7.2, at 121 DEG C of sterilizing 20min with 0.5mol/L sodium hydroxide solution after dissolving.
1.4 experimental technique
1.4.1 fungistatic effect experiment
The most accurately weigh 1g protein powder by the product of embodiment 1～4 preparation and be dissolved in sterile distilled water 10ml, be configured to the protein solution of 100mg/mL, and be positioned in test tube.Certain density bacterium solution is added the most respectively in each test tube.It is placed at 37 DEG C cultivation 24h, observes the growing state of bacterial suspension.Meanwhile, the comparison of coli test bacterium is done.
1.4.2 plate count and bacteriostasis rate calculate
After said sample is cultivated 12h, taking-up colony counting method measures bacterium number.Bacteriostasis rate calculates as follows:
Bacteriostasis rate (%)=(the bacterium number of 1-sample bacterium number/test organisms comparison) × 100
2 results and discussion
The protein powder being prepared from for different embodiments does above bacteriostatic test, and result is shown in Fig. 1.
As seen from Figure 1, embodiment 1～4 all has fungistatic effect, and bacteriostasis rate is attained by more than 50%, and especially the most obvious with embodiment 2, bacteriostasis rate is 63.4%.This fully proves that the synergy between each component of the present invention has fungistatic effect, and wherein embodiment 2 is optimal case.
Claims (3)
1. there is a high-protein food for bacteriostasis, its formula be pea protein 12%～26%, peanut protein 10%～24%, bovine colostrum 17%～
34%, potato protein meal 7%～18%, honey powder 7%～18%, remaining is auxiliary material；The percentage by weight sum of each component is 100%.
A kind of high-protein food with bacteriostasis the most according to claim 1, its preferred version is: pea protein 22%, peanut protein
15%, bovine colostrum 25%, potato protein meal 9%, honey powder 12%, remaining is auxiliary material；The percentage by weight sum of each component is 100%.
A kind of high-protein food with bacteriostasis the most according to claim 1, it is characterised in that: pulvis, tablet can be prepared as.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510964060.XA CN105901144A (en) | 2015-12-14 | 2015-12-14 | Preparation method of high protein food with bacteriostasis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510964060.XA CN105901144A (en) | 2015-12-14 | 2015-12-14 | Preparation method of high protein food with bacteriostasis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105901144A true CN105901144A (en) | 2016-08-31 |
Family
ID=56744135
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510964060.XA Pending CN105901144A (en) | 2015-12-14 | 2015-12-14 | Preparation method of high protein food with bacteriostasis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105901144A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486480A (en) * | 2022-10-09 | 2022-12-20 | 江苏天美健大自然生物工程有限公司 | Bovine colostrum freeze-dried powder tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341908A (en) * | 2007-05-28 | 2009-01-14 | 昆明雪兰牛奶有限责任公司 | High-protein milk |
| CN102958386A (en) * | 2010-06-28 | 2013-03-06 | 雀巢产品技术援助有限公司 | Hypocaloric, high protein nutritional compositions and methods of using same |
-
2015
- 2015-12-14 CN CN201510964060.XA patent/CN105901144A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341908A (en) * | 2007-05-28 | 2009-01-14 | 昆明雪兰牛奶有限责任公司 | High-protein milk |
| CN102958386A (en) * | 2010-06-28 | 2013-03-06 | 雀巢产品技术援助有限公司 | Hypocaloric, high protein nutritional compositions and methods of using same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115486480A (en) * | 2022-10-09 | 2022-12-20 | 江苏天美健大自然生物工程有限公司 | Bovine colostrum freeze-dried powder tablet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100502695C (en) | Nutritive powder and its making process | |
| CN104544432A (en) | Samara oil compound protein solid beverage and method for preparing same | |
| CN108244252A (en) | Probiotics multielement protein powder and preparation method thereof | |
| CN104585514B (en) | Feed addictive, feed and pork quality modification method | |
| CN103931960A (en) | Fodder for breeding finless eels | |
| CN103039927A (en) | Biologically fermented black purslane food and preparation method thereof | |
| KR101163708B1 (en) | Manufacturing method of artificial feed composition of jelly type for insect | |
| CN107950751A (en) | A kind of general concentrated feed of suckling piglet and preparation method thereof | |
| CN110122865A (en) | A kind of supplementary food for infants and preparation method thereof adding breast milk oligosaccharide | |
| CN108902486A (en) | High yield cow summer heat stress feed | |
| CN101874614B (en) | Nutrition powder composition used for diabetics | |
| CN102696856B (en) | Microbial protein hydrolysate and preparation method and application thereof | |
| CN103271166A (en) | Soybean whey composite powder and preparation method thereof | |
| CN112056402A (en) | Modified camel milk powder with auxiliary blood sugar reducing function | |
| CN102613288A (en) | Yogurt containing fish oil | |
| CN107969564A (en) | A kind of puppy daily ration for substituting breast milk | |
| CN105613972A (en) | Vitamin B2 enriched egg production method | |
| CN106889327A (en) | A kind of milk powder for sucking pig and preparation method thereof | |
| CN102805150A (en) | Live bacteria type lotus seed and corn yoghurt beverage and preparation method thereof | |
| CN105901144A (en) | Preparation method of high protein food with bacteriostasis | |
| CN101406241A (en) | Green composite feed for livestock and poultry | |
| CN106417596A (en) | Zinc-rich yogurt and preparation method thereof | |
| RU2649593C1 (en) | Immunomodulating selenium-organic coniferous complex preparation | |
| CN101283705A (en) | Milk powder containing peptide constituents and its preparation method | |
| CN106072653A (en) | The vegetable protein beverage of 2-Acetamido-2-deoxy-D-glucose and application thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160831 |
|
| RJ01 | Rejection of invention patent application after publication |