CN109123506A - A kind of health care radix bardanae way - Google Patents
A kind of health care radix bardanae way Download PDFInfo
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- CN109123506A CN109123506A CN201811011451.XA CN201811011451A CN109123506A CN 109123506 A CN109123506 A CN 109123506A CN 201811011451 A CN201811011451 A CN 201811011451A CN 109123506 A CN109123506 A CN 109123506A
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- 239000002994 raw material Substances 0.000 claims abstract description 18
- 235000013409 condiments Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 244000203593 Piper nigrum Species 0.000 claims abstract 3
- 238000002360 preparation method Methods 0.000 claims description 18
- 241000287828 Gallus gallus Species 0.000 claims description 13
- 235000013330 chicken meat Nutrition 0.000 claims description 13
- 206010033546 Pallor Diseases 0.000 claims description 10
- XOJVHLIYNSOZOO-SWOBOCGESA-N Arctiin Chemical compound C1=C(OC)C(OC)=CC=C1C[C@@H]1[C@@H](CC=2C=C(OC)C(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)=CC=2)C(=O)OC1 XOJVHLIYNSOZOO-SWOBOCGESA-N 0.000 claims description 9
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 7
- 244000273928 Zingiber officinale Species 0.000 claims description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 210000004369 blood Anatomy 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 5
- 240000001341 Reynoutria japonica Species 0.000 claims description 5
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 5
- 240000006079 Schisandra chinensis Species 0.000 claims description 5
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000003307 slaughter Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 244000291564 Allium cepa Species 0.000 claims 2
- 230000008901 benefit Effects 0.000 abstract description 4
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 206010019233 Headaches Diseases 0.000 abstract description 2
- 208000002193 Pain Diseases 0.000 abstract description 2
- 206010000269 abscess Diseases 0.000 abstract description 2
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000002522 swelling effect Effects 0.000 abstract description 2
- 241000722363 Piper Species 0.000 description 8
- 241000234282 Allium Species 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- HVAUUPRFYPCOCA-AREMUKBSSA-N 2-O-acetyl-1-O-hexadecyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCOC[C@@H](OC(C)=O)COP([O-])(=O)OCC[N+](C)(C)C HVAUUPRFYPCOCA-AREMUKBSSA-N 0.000 description 2
- SJVJMFXCINSXFF-UHFFFAOYSA-N 5-(5-prop-1-ynylthiophen-2-yl)thiophene-2-carboxylic acid Chemical compound S1C(C#CC)=CC=C1C1=CC=C(C(O)=O)S1 SJVJMFXCINSXFF-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- -1 Carotene carotene Chemical class 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- 108010003541 Platelet Activating Factor Proteins 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- RFAWQHFQFXXRQB-UHFFFAOYSA-N Arctigenin 4'-gentiobioside Natural products CC1OC(OC2C(O)C(O)C(CO)OC2OC3C(O)C(O)C(OC4CCC5(C)C(CCC6(C)C5CC=C7C8CC(C)(C)CC(O)C8(C)CCC67C)C4(C)CO)OC3C(=O)O)C(O)C(O)C1O RFAWQHFQFXXRQB-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FEQSYBHDHIPRKS-UHFFFAOYSA-N N5-Ac-(??)-N5-Hydroxyornithine Natural products C1=C(OC)C(OC)=CC=C1CC1C(CC=2C=C(OC)C(OC3C(C(O)C(O)C(COC4C(C(O)C(O)C(CO)O4)O)O3)O)=CC=2)C(=O)OC1 FEQSYBHDHIPRKS-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000001518 anti-nephritic effect Effects 0.000 description 1
- 229930188571 arctiinoside Natural products 0.000 description 1
- 210000001772 blood platelet Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health care radix bardanae ways, it is characterised in that is prepared using the following raw material: 500 parts of radix bardanae, old hen one, condiment, stewed stocks, appropriate pepper powder, appropriate clear water.Health care radix bardanae way provided by the invention, the nutritional ingredients such as protein abundant, fat, carbohydrate can be provided for human body, there are middle benefit gas QI invigorating, wind-dispelling to reduce swelling effect, plays the role for the treatment of intermittent headache pain, moisturize the skin, be suitable for deficiency of vital energy and physically weak, limbs fatigue, abscess of throat etc..
Description
Technical field
The present invention relates to field of food, and in particular to a kind of health care radix bardanae way.
Background technique
Multivitamin and minerals of the fructus arctii containing needed by human body such as synanthrin, cellulose, protein, calcium, phosphorus, iron, wherein
Carotene carotene content is 150 times higher than carrot, and the content of protein and calcium is first of tubers.Radix bardanae contains synanthrin and volatilization
Oil, arctic acid, a variety of polyphenol substances and aldehydes, and it is rich in cellulose and amino acid.Fructus arctii have treatment diabetes, hypertension,
The effects of hyperlipidemia, anticancer.Can hypoglycemic, blood pressure lowering, blood lipid, treatment insomnia, improve the immunity of the human body and other effects.Arctiin and
Arctigenin-4'-gentiobioside has anti-nephritic activity, can effectively treat acute progressive ephritis and chronic glomerulus kidney, do treatment of kidney disease agent.Fructus arctii
Main component lignan have inhibit platelet activating factor to blood platelet combination, it is short of money platelet activating factor can be done
Anti- medicine.
Summary of the invention
For above-mentioned, the object of the present invention is to provide a kind of health care radix bardanae ways
The specific technical solution that the present invention takes is:
A kind of health care radix bardanae way is matched using the following raw material number and is prepared: 500 parts of radix bardanae, old hen one, assistant
Material, stewed stocks, appropriate pepper powder, appropriate clear water.
Condiment is using the proportion preparation of the following raw material number: 6-10 parts of cooking wine, 3-5 parts of salt, 2-4 parts of chickens' extract, onion parts 6-10
Part, 6-10 parts of bruised ginger.
Preferably, condiment using the following raw material number proportion preparation: 8 parts of cooking wine, 4 parts of salt, 3 parts of chickens' extract, 8 parts of onion parts,
8 parts of bruised ginger.
Stewed stocks is using the proportion preparation of the following raw material number: 8 parts of jujube, 4 parts of raisins, 3 parts of radix bupleuri, 2 parts of rhizoma cyperi, Radix Curcumae 2
Part, 4 parts of Radix Codonopsis, 3 parts of the fleece-flower root, 2 parts of Schisandra chinensis, 2 parts of Radix Glycyrrhizae.
A kind of health care radix bardanae way, it is characterised in that provide the preparation method is as follows:
(1) radix bardanae is cleaned, peeling, slice；
(2) by old hen slaughter, unhairing, go internal organ, clean, blanching removes crimson blood；
(3) chicken feet cleaned, remove toe, be chopped to two halves, boiling water is pulled out after blanching；
(4) stewed stocks is bound up with gauze, is sealed；
(5) water is entered into pot, condiment, old hen, gauze packet is added and is put into pot, is boiled by fire, is boiled with soft fire rotten to meat；
(6) fructus arctii piece is added into soup, boils to tasty, adds pepper powder.
The invention has the advantages that albumen abundant can be provided by eating health care radix bardanae way of the invention for human body
The nutritional ingredients such as matter, fat, carbohydrate have middle benefit gas QI invigorating, wind-dispelling to reduce swelling effect, have a treatment intermittent headache pain, moisturize the skin
Effect is suitable for deficiency of vital energy and physically weak, limbs fatigue, abscess of throat etc..
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Example 1
A kind of health care radix bardanae way is matched using the following raw material number and is prepared: 500 parts of radix bardanae, old hen one, assistant
Material, stewed stocks, appropriate pepper powder, appropriate clear water.
Condiment is using the proportion preparation of the following raw material number: 9 parts of cooking wine, 3.5 parts of salt, 3.5 parts of chickens' extract, 7 parts of onion parts, bruised ginger
9 parts.
Stewed stocks is using the proportion preparation of the following raw material number: 8 parts of jujube, 4 parts of raisins, 3 parts of radix bupleuri, 2 parts of rhizoma cyperi, Radix Curcumae 2
Part, 4 parts of Radix Codonopsis, 3 parts of the fleece-flower root, 2 parts of Schisandra chinensis, 2 parts of Radix Glycyrrhizae.
A kind of health care radix bardanae way, it is characterised in that provide the preparation method is as follows:
(1) radix bardanae is cleaned, peeling, slice；
(2) by old hen slaughter, unhairing, go internal organ, clean, blanching removes crimson blood；
(3) chicken feet cleaned, remove toe, be chopped to two halves, boiling water is pulled out after blanching；
(4) stewed stocks is bound up with gauze, is sealed；
(5) water is entered into pot, condiment, old hen, gauze packet is added and is put into pot, is boiled by fire, is boiled with soft fire rotten to meat；
(6) fructus arctii piece is added into soup, boils to tasty, adds pepper powder.
Example 2
A kind of health care radix bardanae way is matched using the following raw material number and is prepared: 500 parts of radix bardanae, old hen one, assistant
Material, stewed stocks, appropriate pepper powder, appropriate clear water.
Condiment is using the proportion preparation of the following raw material number: 7 parts of cooking wine, 4.5 parts of salt, 2.5 parts of chickens' extract, 9 parts of onion parts, bruised ginger
7 parts.
Stewed stocks is using the proportion preparation of the following raw material number: 8 parts of jujube, 4 parts of raisins, 3 parts of radix bupleuri, 2 parts of rhizoma cyperi, Radix Curcumae 2
Part, 4 parts of Radix Codonopsis, 3 parts of the fleece-flower root, 2 parts of Schisandra chinensis, 2 parts of Radix Glycyrrhizae.
A kind of health care radix bardanae way, it is characterised in that provide the preparation method is as follows:
(1) radix bardanae is cleaned, peeling, slice；
(2) by old hen slaughter, unhairing, go internal organ, clean, blanching removes crimson blood；
(3) chicken feet cleaned, remove toe, be chopped to two halves, boiling water is pulled out after blanching；
(4) stewed stocks is bound up with gauze, is sealed；
(5) water is entered into pot, condiment, old hen, gauze packet is added and is put into pot, is boiled by fire, is boiled with soft fire rotten to meat；
(6) fructus arctii piece is added into soup, boils to tasty, adds pepper powder.
Example 3
A kind of health care radix bardanae way is matched using the following raw material number and is prepared: 500 parts of radix bardanae, old hen one, assistant
Material, stewed stocks, appropriate pepper powder, appropriate clear water.
Condiment is using the proportion preparation of the following raw material number: 8 parts of cooking wine, 4 parts of salt, 3 parts of chickens' extract, 8 parts of onion parts, 8 parts of bruised ginger.
Stewed stocks is using the proportion preparation of the following raw material number: 8 parts of jujube, 4 parts of raisins, 3 parts of radix bupleuri, 2 parts of rhizoma cyperi, Radix Curcumae 2
Part, 4 parts of Radix Codonopsis, 3 parts of the fleece-flower root, 2 parts of Schisandra chinensis, 2 parts of Radix Glycyrrhizae.
A kind of health care radix bardanae way, it is characterised in that provide the preparation method is as follows:
(1) radix bardanae is cleaned, peeling, slice；
(2) by old hen slaughter, unhairing, go internal organ, clean, blanching removes crimson blood；
(3) chicken feet cleaned, remove toe, be chopped to two halves, boiling water is pulled out after blanching；
(4) stewed stocks is bound up with gauze, is sealed；
(5) water is entered into pot, condiment, old hen, gauze packet is added and is put into pot, is boiled by fire, is boiled with soft fire rotten to meat；
(6) fructus arctii piece is added into soup, boils to tasty, adds pepper powder.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.Therefore, protection scope of the present invention should be with the protection model of claims
Subject to enclosing.
Claims (5)
1. a kind of health care radix bardanae way, it is characterised in that using the proportion preparation of the following raw material number: 500 parts of radix bardanae, one's old mother
Chicken one, condiment, stewed stocks, appropriate pepper powder, appropriate clear water.
2. condiment according to claim 1, it is characterised in that condiment is using the proportion preparation of the following raw material number: cooking wine 6-10
Part, 3-5 parts of salt, 2-4 parts of chickens' extract, 6-10 parts of onion parts, 6-10 parts of bruised ginger.
3. condiment according to claim 1 or 2, it is characterised in that condiment is using the proportion preparation of the following raw material number: cooking wine 8
Part, 4 parts of salt, 3 parts of chickens' extract, 8 parts of onion parts, 8 parts of bruised ginger.
4. stewed stocks according to claim 1, it is characterised in that stewed stocks is using the proportion preparation of the following raw material number: 8 parts of jujube,
4 parts of raisins, 3 parts of radix bupleuri, 2 parts of rhizoma cyperi, 2 parts of Radix Curcumae, 4 parts of Radix Codonopsis, 3 parts of the fleece-flower root, 2 parts of Schisandra chinensis, 2 parts of Radix Glycyrrhizae.
5. health care radix bardanae way according to claim 1, it is characterised in that provide the preparation method is as follows:
(1) radix bardanae is cleaned, peeling, slice；
(2) by old hen slaughter, unhairing, go internal organ, clean, blanching removes crimson blood；
(3) chicken feet cleaned, remove toe, be chopped to two halves, boiling water is pulled out after blanching；
(4) stewed stocks is bound up with gauze, is sealed；
(5) water is entered into pot, condiment, old hen, gauze packet is added and is put into pot, is boiled by fire, is boiled with soft fire rotten to meat；
(6) fructus arctii piece is added into soup, boils to tasty, adds pepper powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011451.XA CN109123506A (en) | 2018-08-31 | 2018-08-31 | A kind of health care radix bardanae way |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811011451.XA CN109123506A (en) | 2018-08-31 | 2018-08-31 | A kind of health care radix bardanae way |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123506A true CN109123506A (en) | 2019-01-04 |
Family
ID=64825932
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811011451.XA Withdrawn CN109123506A (en) | 2018-08-31 | 2018-08-31 | A kind of health care radix bardanae way |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123506A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002354989A (en) * | 2001-03-30 | 2002-12-10 | Sanei Gen Ffi Inc | Boiled and seasoned food and method for preventing boiled and seasoned food from breaking into piece while cooking and hardening |
| CN105166969A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Nourishing special flavor chicken and processing method therefor |
| CN105285845A (en) * | 2015-09-08 | 2016-02-03 | 宋有龙 | Nutrient chicken soup and making method thereof |
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
-
2018
- 2018-08-31 CN CN201811011451.XA patent/CN109123506A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002354989A (en) * | 2001-03-30 | 2002-12-10 | Sanei Gen Ffi Inc | Boiled and seasoned food and method for preventing boiled and seasoned food from breaking into piece while cooking and hardening |
| CN105166969A (en) * | 2015-08-17 | 2015-12-23 | 安徽老炊食品有限公司 | Nourishing special flavor chicken and processing method therefor |
| CN105285845A (en) * | 2015-09-08 | 2016-02-03 | 宋有龙 | Nutrient chicken soup and making method thereof |
| CN107348386A (en) * | 2017-06-07 | 2017-11-17 | 李荣花 | A kind of preparation method of air making-up and spleen enlivening chicken |
Non-Patent Citations (2)
| Title |
|---|
| 刘兴权等: "《山野菜栽培技术》", 30 June 2001, 中国农业科技出版社 * |
| 柴瑞震: "《《本草纲目》中的蔬果杂粮养生法速查手册》", 31 August 2013, 黑龙江科学技术出版社 * |
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Application publication date: 20190104 |
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