CN109123290A - A kind of betel nut formula - Google Patents
A kind of betel nut formula Download PDFInfo
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- CN109123290A CN109123290A CN201811022335.8A CN201811022335A CN109123290A CN 109123290 A CN109123290 A CN 109123290A CN 201811022335 A CN201811022335 A CN 201811022335A CN 109123290 A CN109123290 A CN 109123290A
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- Prior art keywords
- acid
- essence
- betel nut
- gambier
- caramel
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- 244000080767 Areca catechu Species 0.000 title claims abstract description 28
- 235000006226 Areca catechu Nutrition 0.000 title claims abstract description 28
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 48
- 239000006071 cream Substances 0.000 claims abstract description 17
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 16
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 16
- SGHZXLIDFTYFHQ-UHFFFAOYSA-L Brilliant Blue Chemical compound [Na+].[Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C(=CC=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 SGHZXLIDFTYFHQ-UHFFFAOYSA-L 0.000 claims abstract description 16
- 244000276331 Citrus maxima Species 0.000 claims abstract description 16
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 16
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 16
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 16
- 235000013736 caramel Nutrition 0.000 claims abstract description 16
- 235000010350 erythorbic acid Nutrition 0.000 claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000089265 zong er cha Species 0.000 claims abstract description 16
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 15
- 239000002131 composite material Substances 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 15
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 15
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 15
- 239000001509 sodium citrate Substances 0.000 claims abstract description 15
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 15
- QWCKQJZIFLGMSD-GSVOUGTGSA-N D-alpha-aminobutyric acid Chemical compound CC[C@@H](N)C(O)=O QWCKQJZIFLGMSD-GSVOUGTGSA-N 0.000 claims abstract description 14
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 13
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 13
- 239000004376 Sucralose Substances 0.000 claims abstract description 12
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 12
- 235000019408 sucralose Nutrition 0.000 claims abstract description 12
- 235000000556 Paullinia cupana Nutrition 0.000 claims abstract description 11
- 240000003444 Paullinia cupana Species 0.000 claims abstract description 11
- 235000012745 brilliant blue FCF Nutrition 0.000 claims description 12
- 244000241257 Cucumis melo Species 0.000 claims description 5
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 5
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 5
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 241000269435 Rana <genus> Species 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims description 3
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000015424 sodium Nutrition 0.000 claims 1
- 235000015165 citric acid Nutrition 0.000 abstract description 3
- 235000011083 sodium citrates Nutrition 0.000 abstract description 3
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 206010016256 fatigue Diseases 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000004576 sand Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001465677 Ancylostomatoidea Species 0.000 description 1
- 241000244203 Caenorhabditis elegans Species 0.000 description 1
- 241000242722 Cestoda Species 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 241001126309 Fasciolopsis Species 0.000 description 1
- 208000030852 Parasitic disease Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
It is an object of the invention to provide a kind of betel nut formulas, it is prepared from the following raw materials: fructose syrup, white granulated sugar, gambier, citric acid, sodium citrate, D-araboascorbic acid, Sucralose, woods sodium carboxymethylcellulose pyce, potassium sorbate, r- aminobutyric acid, composite nutrient, Guarana, comprehensive fruit essence, shaddock essence, cream jasmin france, brilliant blue and caramel, the present invention has unique taste, suitable people drink, and it can also refresh oneself, relieve fatigue.
Description
Technical field
The invention belongs to daily bread, in particular to a kind of betel nut formula.
Background technique
Betel nut is as a kind of chewing food, and because it helps to promote energy, alleviation is tired out, particularly in China Hainan, platform
The ground such as gulf, Hunan are liked by broad masses, while betel nut has the function of " desinsection breaks product, and sending down abnormally ascending row is stagnant, row water dampness "
Effect, be once used to treatment tapeworm, hookworm, roundworm, around parasitic infections such as worm, fasciolopsis, currently, betel nut cannot largely be eaten
With, because of its meeting so that chewer generate saprodontia, and then influence people have meal, while betel nut storage when, often because environment and
So that betel nut is rotten, the income of grower is reduced, therefore, how a kind of reduction people chewing is provided, reduces people and generates saprodontia
Risk, and facilitate the betel nut product of storage, it is current problem to be solved.
Therefore, the present invention provides a kind of with unique taste, and suitable people drink, and can also refresh oneself, and relieve fatigue
Betel nut formula.
Summary of the invention
It is an object of the invention to overcome above-mentioned technical deficiency, providing one kind has unique taste, closes people and drinks, and
It can also refresh oneself, the betel nut formula relieved fatigue.
According to an aspect of the invention, there is provided a kind of betel nut formula, is prepared from the following raw materials: fructose syrup, white sand
Sugar, gambier, citric acid, sodium citrate, D-araboascorbic acid, Sucralose, woods sodium carboxymethylcellulose pyce, potassium sorbate, r- ammonia
Base butyric acid, composite nutrient, Guarana, comprehensive fruit essence, shaddock essence, cream jasmin france, brilliant blue and caramel.
Further, betel nut formula according to the present invention, the weight proportion of the raw material are as follows: fructose syrup 50-70kg, white sand
Sugared 10-30kg, gambier 1-3kg, citric acid 1-2kg, sodium citrate 0.2-0.4kg, D-araboascorbic acid 0.1-0.3kg, three
Chlorine sucrose 0.01-0.04kg, woods sodium carboxymethylcellulose pyce 0.2-0.4kg, potassium sorbate 0.2-0.4kg, r- aminobutyric acid 0.8-
1kg, composite nutrient 0.7-0.9kg, Guarana 0.6-0.8kg, comprehensive fruit essence 0.2-0.3kg, shaddock essence 0.05-
0.07kg, cream jasmin france 0.1-0.3kg, brilliant blue 1%0.03-0.05kg and caramel 1/100.1-0.3kg.
Further, betel nut formula according to the present invention, the weight proportion of the raw material are as follows: fructose syrup 50kg, white granulated sugar
10kg, gambier 1kg, citric acid 1kg, sodium citrate 0.2kg, D-araboascorbic acid 0.1kg, Sucralose 0.01kg, Lin Jia
It is base sodium cellulosate 0.2kg, potassium sorbate 0.2kg, r- aminobutyric acid 0.8kg, composite nutrient 0.7kg, Guarana 0.6kg, comprehensive
Close fruit essence 0.2kg, shaddock essence 0.05kg, cream jasmin france 0.1kg, brilliant blue 1%0.03kg and caramel 1/100.1kg.
Further, betel nut formula according to the present invention, the weight proportion of the raw material are as follows: fructose syrup 70kg, white granulated sugar
30kg, gambier 3kg, citric acid 2kg, sodium citrate 0.4kg, D-araboascorbic acid 0.3kg, Sucralose 0.04kg, Lin Jia
Base sodium cellulosate 0.4kg, potassium sorbate 0.4kg, r- aminobutyric acid 1kg, composite nutrient 0.9kg, Guarana 0.8kg, synthesis
Fruit essence 0.3kg, shaddock essence 0.07kg, 1/10 0.3kg of cream jasmin france 0.3kg, brilliant blue 1%0.05kg and caramel.
Further, betel nut formula according to the present invention, the weight proportion of the raw material are as follows: fructose syrup 60kg, white granulated sugar
20kg, gambier 2kg, citric acid 1.5kg, sodium citrate 0.3kg, D-araboascorbic acid 0.2kg, Sucralose 0.03kg, woods
Sodium carboxymethylcellulose pyce 0.3kg, potassium sorbate 0.3kg, r- aminobutyric acid 0.9kg, composite nutrient 0.8kg, Guarana 0.7kg,
Comprehensive fruit essence 0.25kg, shaddock essence 0.06kg, cream jasmin france 0.2kg, brilliant blue 1%0.04kg and caramel 1/100.2kg.
The beneficial effects of the present invention are: the present invention deposits in the beverage according to nutritional ingredient according to scientific gold proportion, and
Gambier is also added, so that taste is more unique, and can also play clearing heat and detoxicating effect, is easy to be inhaled by human body
It receives, therefore the drinks can supplement rapidly the various vitamins of body, play and quickly build up health, relieve stress, improving blood
The effect of liquid circulation, pre- Anti-myopic eye.
Specific embodiment
Below with reference to specific embodiment, the invention will be further described.
One aspect of the present invention provides a kind of betel nut formula, is prepared from the following raw materials: fructose syrup, white granulated sugar, gambier,
It is citric acid, sodium citrate, D-araboascorbic acid, Sucralose, woods sodium carboxymethylcellulose pyce, potassium sorbate, r- aminobutyric acid, compound
Nutrient, Guarana, comprehensive fruit essence, shaddock essence, cream jasmin france, brilliant blue and caramel.Specifically, the weight of the raw material
Proportion are as follows: fructose syrup 50-70kg, white granulated sugar 10-30kg, gambier 1-3kg, citric acid 1-2kg, sodium citrate 0.2-
0.4kg, D-araboascorbic acid 0.1-0.3kg, Sucralose 0.01-0.04kg, woods sodium carboxymethylcellulose pyce 0.2-0.4kg, sorb
Sour potassium 0.2-0.4kg, r- aminobutyric acid 0.8-1kg, composite nutrient 0.7-0.9kg, Guarana 0.6-0.8kg, comprehensive fruit
Essence 0.2-0.3kg, shaddock essence 0.05-0.07kg, cream jasmin france 0.1-0.3kg, brilliant blue 1%0.03-0.05kg and caramel 1/
100.1-0.3kg。
The raw material proportioning of the betel nut formula proposed according to the present invention can be designed that various embodiments, therefore specific implementation
The example only exemplary illustration as specific implementation of the invention, and be not meant to limit the scope of the invention.In order to specific
Description the present invention, select following embodiment illustrate.
Embodiment 1
The present embodiment betel nut formula is made of the Chinese medicine material of following weight proportion: the weight proportion of the raw material are as follows: high fructose corn
Starch 50kg, white granulated sugar 10kg, gambier 1kg, citric acid 1kg, sodium citrate 0.2kg, D-araboascorbic acid 0.1kg, trichlorine sugarcane
Sugared 0.01kg, woods sodium carboxymethylcellulose pyce 0.2kg, potassium sorbate 0.2kg, r- aminobutyric acid 0.8kg, composite nutrient 0.7kg, melon
Rana 0.6kg, comprehensive fruit essence 0.2kg, shaddock essence 0.05kg, cream jasmin france 0.1kg, brilliant blue 1%0.03kg and caramel 1/
100.1kg。
Embodiment 2
The present embodiment betel nut formula is made of the Chinese medicine material of following weight proportion: the weight proportion of the raw material are as follows: high fructose corn
Starch 70kg, white granulated sugar 30kg, gambier 3kg, citric acid 2kg, sodium citrate 0.4kg, D-araboascorbic acid 0.3kg, trichlorine sugarcane
Sugared 0.04kg, woods sodium carboxymethylcellulose pyce 0.4kg, potassium sorbate 0.4kg, r- aminobutyric acid 1kg, composite nutrient 0.9kg, melon are drawn
Receive 0.8kg, comprehensive fruit essence 0.3kg, shaddock essence 0.07kg, cream jasmin france 0.3kg, brilliant blue 1%0.05kg and caramel 1/10
0.3kg。
Embodiment 3
The present embodiment betel nut formula is made of the Chinese medicine material of following weight proportion: fructose syrup 60kg, white granulated sugar 20kg, betel nut
Cream 2kg, citric acid 1.5kg, sodium citrate 0.3kg, D-araboascorbic acid 0.2kg, Sucralose 0.03kg, woods methylcellulose
Sodium 0.3kg, potassium sorbate 0.3kg, r- aminobutyric acid 0.9kg, composite nutrient 0.8kg, Guarana 0.7kg, integrated water fruity
Smart 0.25kg, shaddock essence 0.06kg, cream jasmin france 0.2kg, brilliant blue 1%0.04kg and caramel 1/100.2kg
It should be noted that the above-mentioned embodiments illustrate rather than limit the invention, and this field
Technical staff can be designed alternative embodiment without departing from the scope of the appended claims.In the claims, no
Any reference symbol between parentheses should be configured to limitations on claims.Word "comprising", which does not exclude the presence of, not to be arranged
Element or operation in the claims.
Claims (5)
1. a kind of betel nut formula, it is characterised in that: be prepared from the following raw materials: fructose syrup, white granulated sugar, gambier, citric acid, lemon
Lemon acid sodium, D-araboascorbic acid, Sucralose, woods sodium carboxymethylcellulose pyce, potassium sorbate, r- aminobutyric acid, composite nutrient, melon
Rana, comprehensive fruit essence, shaddock essence, cream jasmin france, brilliant blue and caramel.
2. betel nut formula according to claim 1, which is characterized in that the weight proportion of the raw material are as follows: fructose syrup 50-
70kg, white granulated sugar 10-30kg, gambier 1-3kg, citric acid 1-2kg, sodium citrate 0.2-0.4kg, D-araboascorbic acid 0.1-
0.3kg, Sucralose 0.01-0.04kg, woods sodium carboxymethylcellulose pyce 0.2-0.4kg, potassium sorbate 0.2-0.4kg, r- amino fourth
Sour 0.8-1kg, composite nutrient 0.7-0.9kg, Guarana 0.6-0.8kg, comprehensive fruit essence 0.2-0.3kg, shaddock essence
0.05-0.07kg, cream jasmin france 0.1-0.3kg, brilliant blue 1%0.03-0.05kg and caramel 1/100.1-0.3kg.
3. betel nut formula according to claim 1, which is characterized in that the weight proportion of the raw material are as follows: fructose syrup
50kg, white granulated sugar 10kg, gambier 1kg, citric acid 1kg, sodium citrate 0.2kg, D-araboascorbic acid 0.1kg, Sucralose
0.01kg, woods sodium carboxymethylcellulose pyce 0.2kg, potassium sorbate 0.2kg, r- aminobutyric acid 0.8kg, composite nutrient 0.7kg, melon are drawn
Receive 0.6kg, comprehensive fruit essence 0.2kg, shaddock essence 0.05kg, cream jasmin france 0.1kg, brilliant blue 1%0.03kg and caramel 1/
100.1kg。
4. betel nut formula according to claim 1, which is characterized in that the weight proportion of the raw material are as follows: fructose syrup
70kg, white granulated sugar 30kg, gambier 3kg, citric acid 2kg, sodium citrate 0.4kg, D-araboascorbic acid 0.3kg, Sucralose
0.04kg, woods sodium carboxymethylcellulose pyce 0.4kg, potassium sorbate 0.4kg, r- aminobutyric acid 1kg, composite nutrient 0.9kg, Guarana
0.8kg, comprehensive fruit essence 0.3kg, shaddock essence 0.07kg, cream jasmin france 0.3kg, brilliant blue 1%0.05kg and caramel 1/10
0.3kg。
5. betel nut formula according to claim 1, which is characterized in that the weight proportion of the raw material are as follows: fructose syrup
60kg, white granulated sugar 20kg, gambier 2kg, citric acid 1.5kg, sodium citrate 0.3kg, D-araboascorbic acid 0.2kg, trichlorine sugarcane
Sugared 0.03kg, woods sodium carboxymethylcellulose pyce 0.3kg, potassium sorbate 0.3kg, r- aminobutyric acid 0.9kg, composite nutrient 0.8kg, melon
Rana 0.7kg, comprehensive fruit essence 0.25kg, shaddock essence 0.06kg, cream jasmin france 0.2kg, brilliant blue 1%0.04kg and caramel
1/100.2kg。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811022335.8A CN109123290A (en) | 2018-09-04 | 2018-09-04 | A kind of betel nut formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811022335.8A CN109123290A (en) | 2018-09-04 | 2018-09-04 | A kind of betel nut formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109123290A true CN109123290A (en) | 2019-01-04 |
Family
ID=64826409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811022335.8A Pending CN109123290A (en) | 2018-09-04 | 2018-09-04 | A kind of betel nut formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109123290A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902616A (en) * | 2018-09-04 | 2018-11-30 | 海南省阿尔卡饮料有限公司 | A kind of Bin drink vitamin drinking |
| CN111011843A (en) * | 2019-12-28 | 2020-04-17 | 杨豪 | Formula of betel nut flavored beverage |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
| CN106562276A (en) * | 2015-10-08 | 2017-04-19 | 海南金槟榔实业有限公司 | Extraction method and applications of betel nut effective component |
| CN107535770A (en) * | 2016-06-23 | 2018-01-05 | 哈尔滨达济仁科技开发有限公司 | A kind of health beverage of areca-nut formula |
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| JPH0678714A (en) * | 1992-04-30 | 1994-03-22 | Kojin Sho | Gambier composition |
| CN102613653A (en) * | 2012-04-17 | 2012-08-01 | 安吉东来药用辅料有限责任公司 | Nutrient beverage containing gamma-aminobutyric acid and preparation method of nutrient beverage |
| CN106562276A (en) * | 2015-10-08 | 2017-04-19 | 海南金槟榔实业有限公司 | Extraction method and applications of betel nut effective component |
| CN107535770A (en) * | 2016-06-23 | 2018-01-05 | 哈尔滨达济仁科技开发有限公司 | A kind of health beverage of areca-nut formula |
| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108902616A (en) * | 2018-09-04 | 2018-11-30 | 海南省阿尔卡饮料有限公司 | A kind of Bin drink vitamin drinking |
| CN111011843A (en) * | 2019-12-28 | 2020-04-17 | 杨豪 | Formula of betel nut flavored beverage |
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