CN111011843A - Formula of betel nut flavored beverage - Google Patents
Formula of betel nut flavored beverage Download PDFInfo
- Publication number
- CN111011843A CN111011843A CN201911383611.8A CN201911383611A CN111011843A CN 111011843 A CN111011843 A CN 111011843A CN 201911383611 A CN201911383611 A CN 201911383611A CN 111011843 A CN111011843 A CN 111011843A
- Authority
- CN
- China
- Prior art keywords
- drinking water
- extraction
- preparation
- tank
- areca
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000080767 Areca catechu Species 0.000 title claims description 27
- 235000006226 Areca catechu Nutrition 0.000 title claims description 23
- 235000021554 flavoured beverage Nutrition 0.000 title claims description 17
- 239000003651 drinking water Substances 0.000 claims abstract description 29
- 235000020188 drinking water Nutrition 0.000 claims abstract description 29
- 238000000605 extraction Methods 0.000 claims abstract description 22
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000013361 beverage Nutrition 0.000 claims abstract description 17
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000000346 sugar Nutrition 0.000 claims abstract description 9
- 238000005086 pumping Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 229960004793 sucrose Drugs 0.000 claims abstract description 7
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims abstract description 6
- 239000008213 purified water Substances 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 239000004615 ingredient Substances 0.000 claims abstract description 5
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 239000004376 Sucralose Substances 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 4
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 4
- 235000020279 black tea Nutrition 0.000 claims abstract description 4
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000014347 soups Nutrition 0.000 claims abstract description 4
- 235000019408 sucralose Nutrition 0.000 claims abstract description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000005720 sucrose Substances 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 239000010865 sewage Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 2
- 239000011573 trace mineral Substances 0.000 abstract description 7
- 235000013619 trace mineral Nutrition 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 5
- 230000001502 supplementing effect Effects 0.000 abstract description 2
- 241000202755 Areca Species 0.000 abstract 2
- 239000012467 final product Substances 0.000 abstract 1
- HJJPJSXJAXAIPN-UHFFFAOYSA-N arecoline Chemical compound COC(=O)C1=CCCN(C)C1 HJJPJSXJAXAIPN-UHFFFAOYSA-N 0.000 description 6
- 238000005457 optimization Methods 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- UNARQANIGOBIHM-UHFFFAOYSA-N Homoarecoline Chemical compound CCOC(=O)C1=CCCN(C)C1 UNARQANIGOBIHM-UHFFFAOYSA-N 0.000 description 2
- 240000008154 Piper betle Species 0.000 description 2
- 235000008180 Piper betle Nutrition 0.000 description 2
- 229930013930 alkaloid Natural products 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 1
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 1
- SBZWTSHAFILOTE-SOUVJXGZSA-N (2R,3S,4S)-leucocyanidin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3[C@H](O)[C@@H]2O)=CC=C(O)C(O)=C1 SBZWTSHAFILOTE-SOUVJXGZSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- QFGCFKJIPBRJGM-UHFFFAOYSA-N 12-[(2-methylpropan-2-yl)oxy]-12-oxododecanoic acid Chemical compound CC(C)(C)OC(=O)CCCCCCCCCCC(O)=O QFGCFKJIPBRJGM-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- YWWVWXASSLXJHU-UHFFFAOYSA-N 9E-tetradecenoic acid Natural products CCCCC=CCCCCCCCC(O)=O YWWVWXASSLXJHU-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- HMXJLDJMSRBOCV-UHFFFAOYSA-N Leucocyanidin Natural products OC1C(OC2C(O)C(Oc3cc(O)cc(O)c23)c4ccc(O)c(O)c4)c5c(O)cc(O)cc5OC1c6ccc(O)c(O)c6 HMXJLDJMSRBOCV-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- CWEZAWNPTYBADX-UHFFFAOYSA-N Procyanidin Natural products OC1C(OC2C(O)C(Oc3c2c(O)cc(O)c3C4C(O)C(Oc5cc(O)cc(O)c45)c6ccc(O)c(O)c6)c7ccc(O)c(O)c7)c8c(O)cc(O)cc8OC1c9ccc(O)c(O)c9 CWEZAWNPTYBADX-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 1
- 235000012734 epicatechin Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 229960003082 galactose Drugs 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- SBZWTSHAFILOTE-UHFFFAOYSA-N leucocianidol Natural products OC1C(O)C2=C(O)C=C(O)C=C2OC1C1=CC=C(O)C(O)=C1 SBZWTSHAFILOTE-UHFFFAOYSA-N 0.000 description 1
- 229940086558 leucocyanidin Drugs 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920002414 procyanidin Polymers 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- IBYFOBGPNPINBU-UHFFFAOYSA-N tetradecenoic acid Natural products CCCCCCCCCCCC=CC(O)=O IBYFOBGPNPINBU-UHFFFAOYSA-N 0.000 description 1
- IBYFOBGPNPINBU-OUKQBFOZSA-N trans-2-tetradecenoic acid Chemical compound CCCCCCCCCCC\C=C\C(O)=O IBYFOBGPNPINBU-OUKQBFOZSA-N 0.000 description 1
- 239000013638 trimer Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to the field of health care, in particular to a formula of an areca-nut-flavored beverage, which comprises, by mass, 0.6-1.2% of areca nuts, 0.1-0.22% of citric acid or phosphoric acid, 0.09-0.12% of sodium citrate, 2-6.0% of cane sugar, 0.011% of acesulfame potassium, 0.003% of sucralose, 0.02% of ice black tea essence, 0.01% of lemon essence, 0.01% of honey essence and 86-98% of purified water. The preparation method comprises the following steps: and (3) extraction: adding the prepared extraction raw material areca nuts into an extraction tank according to a certain proportion, adding drinking water, and finishing extraction; extracting the extracted extract liquor to a preparation tank for later use by using an extract liquor circulating pump and a material pump; sugar dissolving: adding the white granulated sugar prepared according to the metering proportion into an emulsifying tank, filtering after the white granulated sugar is dissolved, and pumping into a blending tank for later use; preparing soup: pumping sugar solution and extractive solution into blending barrel, adding the rest ingredients (except drinking water), blending, and stirring in blender for a certain time to obtain the final product. Provides a beverage capable of supplementing trace elements for human body.
Description
Technical Field
The invention relates to the field of health care, in particular to a formula of an areca-nut-flavor beverage.
Background
The beverage is liquid food which is produced by using water as a basic raw material and by different formulas and manufacturing processes and is directly drunk by people or livestock. In addition to supplying moisture, the beverages of different types contain various nutritional ingredients such as sugar, acid, milk, sodium, fat, energy, various amino acids, vitamins, inorganic salts, etc., and thus have certain nutrition. The existing beverage has no health care functions of moistening lung, respiratory tract, cough and dry cough, the areca nut contains various nutrient elements and beneficial substances required by human body, and the main components of the areca nut raw fruit are 31.1% of phenols, 18.7% of polysaccharide, 14.0% of fat, 10.8% of crude fiber, 9.9% of moisture, 3.0% of ash and 0.5% of alkaloid.
Areca catechu also contains more than 20 kinds of trace elements, 11 kinds of trace elements necessary for human body. The semen Arecae contains total alkaloids 0.3-0.6%, mainly arecoline, and small amount of arecoline, demethylarecoline, isodemethylarecoline, arecoline and homoarecoline, all of which are present together with tannic acid. And tannin, fat, mannitol, galactose, sucrose, catechin, epicatechin, leucocyanidin, arecango red pigment, saponin, dimer, trimer, tetramer of various procyanidins, etc.
The fatty acid composition contained is: 19.5% of lauric acid, 46.2% of myristic acid, 12.7% of palmitic acid, 1.6% of stearic acid, 6.2% of oleic acid, 5.4% of linoleic acid, 0.3% of dodecanedioic acid, 7.2% of tetradecenoic acid and amino acids. Wherein proline accounts for more than 15 percent, so the betel nut flavored beverage formula is designed.
Disclosure of Invention
The invention mainly solves the technical problem of providing the betel nut flavored beverage formula which can supplement trace elements for human bodies.
In order to solve the technical problems, the invention relates to the field of health care, and particularly relates to a formula of an areca-nut-flavored beverage, which comprises, by mass, 0.6-1.2% of areca nuts, 0.1-0.22% of citric acid or phosphoric acid, 0.09-0.12% of sodium citrate, 2-6.0% of sucrose, 0.011% of acesulfame potassium, 0.003% of sucralose, 0.02% of ice black tea essence, 0.01% of lemon essence, 0.01% of honey essence and 86-98% of purified water.
As further optimization of the technical scheme, the formula of the betel nut-flavored beverage comprises 1% of betel nuts, 0.18% of citric acid or phosphoric acid, 0.10% of sodium citrate, 4.0% of cane sugar and 94.67% of purified water.
The preparation method of the betel nut flavored beverage comprises the following steps: and (3) extraction: adding the prepared extraction raw material areca nuts into an extraction tank according to a certain proportion, adding drinking water, and starting a circulating pump to circularly clean and discharge sewage when the drinking water in the extraction tank overflows the extraction raw material; adding drinking water with a temperature of above 88-97 ℃ into the extraction tank, opening a steam valve, and extracting at 90-92 ℃ for 40-60 min; extracting the extracted extract liquor to a preparation tank for later use by using an extract liquor circulating pump and a material pump; sugar dissolving: adding the white granulated sugar prepared according to the proportioning into an emulsifying tank, and mixing the white granulated sugar and drinking water according to the ratio of the white granulated sugar to the drinking water 2: 3, pouring drinking water at the temperature of 90-95 ℃ in proportion, and fully stirring and dissolving; after the white granulated sugar is dissolved, opening a material pump, filtering the syrup by a 120-mesh pipeline filter and a 220-mesh duplex filter, and pumping the syrup into a blending tank for later use; preparing soup: pumping the sugar solution and the extract into a blending barrel, adding the rest ingredients (except drinking water) for blending uniformly, introducing into a stirrer for fully stirring for a period of time, pouring the mixture into a traditional Chinese medicine decocting machine after stirring uniformly, processing for 50 minutes to obtain a decoction finished product, introducing the decoction into the stirrer, and adding the rest drinking water according to a metering ratio for constant volume; and after the volume is fixed, starting the stirrer to stir for 15 minutes to prepare the beverage.
As further optimization of the technical scheme, RO water with the pH value of 7.2 is adopted as drinking water used in the formula of the betel nut flavored beverage.
As further optimization of the technical scheme, the formulation of the beverage in the betel nut flavored beverage formula is decoction.
As further optimization of the technical scheme, the stirring time of the steps of the betel nut flavored beverage formula is 61 minutes, and the temperature of a traditional Chinese medicine decocting machine is set to be 102 ℃.
The betel nut flavored beverage formula disclosed by the invention has the beneficial effects that:
the areca-nut-flavor beverage formula can supplement trace elements for human bodies.
Detailed Description
The following explains the embodiment, and the invention relates to the field of health care, and more specifically relates to a formula of an areca-nut-flavored beverage, which comprises 1% of areca-nut citric acid or phosphoric acid 0.18%, sodium citrate 0.10%, sucrose 4.0%, acesulfame potassium 0.011%, sucralose 0.003%, iced black tea essence 0.02%, lemon essence 0.01%, honey essence 0.01%, and purified water 94.67%, and can supplement trace elements for human bodies.
The preparation method of the betel nut flavored beverage comprises the following steps: and (3) extraction: adding the prepared extraction raw material areca nuts into an extraction tank according to a certain proportion, adding drinking water, and starting a circulating pump to circularly clean and discharge sewage when the drinking water in the extraction tank overflows the extraction raw material; adding drinking water with a temperature of above 88-97 ℃ into the extraction tank, opening a steam valve, and extracting at 90-92 ℃ for 40-60 min; extracting the extracted extract liquor to a preparation tank for later use by using an extract liquor circulating pump and a material pump; sugar dissolving: adding the white granulated sugar prepared according to the proportioning into an emulsifying tank, and mixing the white granulated sugar and drinking water according to the ratio of the white granulated sugar to the drinking water 2: 3, pouring drinking water at the temperature of 90-95 ℃ in proportion, and fully stirring and dissolving; after the white granulated sugar is dissolved, opening a material pump, filtering the syrup by a 120-mesh pipeline filter and a 220-mesh duplex filter, and pumping the syrup into a blending tank for later use; preparing soup: pumping the sugar solution and the extract into a blending barrel, adding the rest ingredients (except drinking water) for blending uniformly, introducing into a blender for fully stirring for a period of time, pouring the mixture into a traditional Chinese medicine decocting machine after stirring uniformly, processing for 50 minutes to prepare a decoction finished product, stirring for 61 minutes, setting the temperature of the traditional Chinese medicine decocting machine to be 102 ℃, introducing the decoction into the blender, adding the rest drinking water according to a metering ratio, and fixing the volume; and after the volume is fixed, starting the stirrer to stir for 15 minutes to prepare the beverage rich in nutrition. The drinking water is RO water with pH value of 7.2, and the beverage is in the form of decoction. Provides a beverage capable of supplementing trace elements for human body.
It is to be understood that the above description is not intended to limit the present invention, and the present invention is not limited to the above examples, and that various changes, modifications, additions and substitutions which are within the spirit and scope of the present invention and which may be made by those skilled in the art are also within the scope of the present invention.
Claims (6)
1. The areca-nut-flavor beverage formula comprises, by mass, 0.6-1.2% of areca-nut, 0.1-0.22% of citric acid or phosphoric acid, 0.09-0.12% of sodium citrate, 2-6.0% of sucrose, 0.011% of acesulfame potassium, 0.003% of sucralose, 0.02% of ice black tea essence, 0.01% of lemon essence, 0.01% of honey essence and 86-98% of purified water.
2. The formula and the preparation method of the betel nut flavored beverage according to claim 1 are characterized in that: 1% of areca-nut, 0.18% of citric acid or phosphoric acid, 0.10% of sodium citrate, 4.0% of cane sugar and 94.67% of purified water.
3. The formula and the preparation method of the betel nut flavored beverage according to claim 2 are characterized in that: the preparation method of the betel nut flavored beverage comprises the following steps: and (3) extraction: adding the prepared extraction raw material areca nuts into an extraction tank according to a certain proportion, adding drinking water, and starting a circulating pump to circularly clean and discharge sewage when the drinking water in the extraction tank overflows the extraction raw material; adding drinking water with a temperature of above 88-97 ℃ into the extraction tank, opening a steam valve, and extracting at 90-92 ℃ for 40-60 min; extracting the extracted extract liquor to a preparation tank for later use by using an extract liquor circulating pump and a material pump; sugar dissolving: adding the white granulated sugar prepared according to the proportioning into an emulsifying tank, and mixing the white granulated sugar and drinking water according to the ratio of the white granulated sugar to the drinking water 2: 3, pouring drinking water at the temperature of 90-95 ℃ in proportion, and fully stirring and dissolving; after the white granulated sugar is dissolved, opening a material pump, filtering the syrup by a 120-mesh pipeline filter and a 220-mesh duplex filter, and pumping the syrup into a blending tank for later use; preparing soup: pumping the sugar solution and the extract into a blending barrel, adding the rest ingredients (except drinking water) for blending uniformly, introducing into a stirrer for fully stirring for a period of time, pouring the mixture into a traditional Chinese medicine decocting machine after stirring uniformly, processing for 50 minutes to obtain a decoction finished product, introducing the decoction into the stirrer, and adding the rest drinking water according to a metering ratio for constant volume; and (5) after the volume is fixed, starting the stirrer to stir for 15 minutes to prepare the betel nut flavored beverage.
4. The areca-nut flavored beverage formulation and the preparation method thereof according to claim 3, characterized in that: the used drinking water adopts RO water with the pH value of 7.2.
5. The formula and the preparation method of the betel nut flavored beverage according to claim 3 are characterized in that: the beverage is in the form of decoction.
6. The formula and the preparation method of the betel nut flavored beverage according to claim 3 are characterized in that: the stirring time is 61 minutes, and the temperature of the traditional Chinese medicine decocting machine is set to be 102 ℃.
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| US20110189348A1 (en) * | 1998-10-28 | 2011-08-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN105341608A (en) * | 2015-12-28 | 2016-02-24 | 许启太 | Areca-nut cola and preparation method thereof |
| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
| CN108065145A (en) * | 2016-11-17 | 2018-05-25 | 江西省英才食品科技有限公司 | A kind of preparation method of nourishing YIN for benefiting the kidney, blood-enriching face-nourishing honey peach Mulberry beverage |
| CN109123290A (en) * | 2018-09-04 | 2019-01-04 | 海南省阿尔卡饮料有限公司 | A kind of betel nut formula |
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2019
- 2019-12-28 CN CN201911383611.8A patent/CN111011843A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110189348A1 (en) * | 1998-10-28 | 2011-08-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| CN105341608A (en) * | 2015-12-28 | 2016-02-24 | 许启太 | Areca-nut cola and preparation method thereof |
| CN106418098A (en) * | 2016-09-30 | 2017-02-22 | 许启太 | Betel nut-coconut solid material and preparation method thereof |
| CN108065145A (en) * | 2016-11-17 | 2018-05-25 | 江西省英才食品科技有限公司 | A kind of preparation method of nourishing YIN for benefiting the kidney, blood-enriching face-nourishing honey peach Mulberry beverage |
| CN109123290A (en) * | 2018-09-04 | 2019-01-04 | 海南省阿尔卡饮料有限公司 | A kind of betel nut formula |
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Application publication date: 20200417 |