CN109105731A - A kind of freezing honeydew melon cake and preparation method thereof - Google Patents
A kind of freezing honeydew melon cake and preparation method thereof Download PDFInfo
- Publication number
- CN109105731A CN109105731A CN201810850216.5A CN201810850216A CN109105731A CN 109105731 A CN109105731 A CN 109105731A CN 201810850216 A CN201810850216 A CN 201810850216A CN 109105731 A CN109105731 A CN 109105731A
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- honeydew melon
- freezing
- quick
- frozen
- cake
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- 235000015001 Cucumis melo var inodorus Nutrition 0.000 title claims abstract description 41
- 240000002495 Cucumis melo var. inodorus Species 0.000 title claims abstract description 41
- 238000007710 freezing Methods 0.000 title claims abstract description 29
- 230000008014 freezing Effects 0.000 title claims abstract description 26
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 15
- 235000021307 Triticum Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 15
- 238000011049 filling Methods 0.000 claims abstract description 12
- 239000006071 cream Substances 0.000 claims abstract description 11
- 239000003651 drinking water Substances 0.000 claims abstract description 9
- 235000020188 drinking water Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims description 25
- 238000003860 storage Methods 0.000 claims description 23
- 238000007689 inspection Methods 0.000 claims description 17
- 239000005022 packaging material Substances 0.000 claims description 15
- 238000012360 testing method Methods 0.000 claims description 12
- 238000012856 packing Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 8
- 229910052751 metal Inorganic materials 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 5
- 235000013373 food additive Nutrition 0.000 claims description 5
- 239000002778 food additive Substances 0.000 claims description 5
- 231100000614 poison Toxicity 0.000 claims description 5
- 230000002265 prevention Effects 0.000 claims description 5
- 238000012545 processing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 244000036905 Benincasa cerifera Species 0.000 claims description 3
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 3
- 241000219112 Cucumis Species 0.000 claims description 3
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 3
- 230000002159 abnormal effect Effects 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 230000000903 blocking effect Effects 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 238000001514 detection method Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 235000013410 fast food Nutrition 0.000 claims description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 3
- 239000010931 gold Substances 0.000 claims description 3
- 229910052737 gold Inorganic materials 0.000 claims description 3
- 230000009931 harmful effect Effects 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- 235000020429 malt syrup Nutrition 0.000 claims description 3
- 235000015927 pasta Nutrition 0.000 claims description 3
- 230000007096 poisonous effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000012797 qualification Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000005070 sampling Methods 0.000 claims description 3
- 238000004904 shortening Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 239000002574 poison Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 238000004140 cleaning Methods 0.000 description 4
- 238000007726 management method Methods 0.000 description 4
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 2
- 241000283984 Rodentia Species 0.000 description 2
- HWDGVJUIHRPKFR-UHFFFAOYSA-I copper;trisodium;18-(2-carboxylatoethyl)-20-(carboxylatomethyl)-12-ethenyl-7-ethyl-3,8,13,17-tetramethyl-17,18-dihydroporphyrin-21,23-diide-2-carboxylate Chemical compound [Na+].[Na+].[Na+].[Cu+2].N1=C(C(CC([O-])=O)=C2C(C(C)C(C=C3C(=C(C=C)C(=C4)[N-]3)C)=N2)CCC([O-])=O)C(=C([O-])[O-])C(C)=C1C=C1C(CC)=C(C)C4=N1 HWDGVJUIHRPKFR-UHFFFAOYSA-I 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000737 periodic effect Effects 0.000 description 2
- 239000004302 potassium sorbate Substances 0.000 description 2
- 229940069338 potassium sorbate Drugs 0.000 description 2
- 235000010241 potassium sorbate Nutrition 0.000 description 2
- 229940079841 sodium copper chlorophyllin Drugs 0.000 description 2
- 235000013758 sodium copper chlorophyllin Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of freezing honeydew melon cake and preparation method thereof, including honeydew melon filling 30%-70%, wheat flour 20%-50%, cream 5%-20%, white granulated sugar, drinking water, the present invention also provides the preparation methods of freezing honeydew melon cake.Freezing honeydew melon cake long the purpose is to provide a kind of holding time, suitable for long-distance transportation.
Description
Technical field
The present invention relates to a kind of freezing honeydew melon cakes.
Background technique
Cake is a kind of food snack, and people like its deliciousness and assorted taste, required " energy when being people's vital movement
Amount " supplier, but there are the holding times not to grow, apt to deteriorate, it is not easy to the problems such as long-distance transportation, with our people
The continuous improvement of living standard, people increasingly wish that nutrition deliciousness can be had and fresh food, shelf-life length are
One crucial problem.
Summary of the invention
The object of the present invention is to provide a kind of holding time is long, can long distance transportation and fresh Nutrient freezing honeydew melon
Cake.
A kind of freezing honeydew melon cake of the invention, including honeydew melon filling 30%-70%, wheat flour 20%-50%, cream 5%-20% are white
Granulated sugar, drinking water.
Including honeydew melon filling 50%, wheat flour 30%, cream 11%, white granulated sugar, drinking water.
The freezing honeydew melon cake the preparation method comprises the following steps:
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(3) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(4) musculus cutaneus processed: wheat flour, cream, white granulated sugar, drinking water are stirred evenly, and the container for stirring raw material must clean, disappear
Poison, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by the raw material being stirred with specially
It is split as required with cutter blocking, crosses title with electronic scale, fill error ± 10g perhaps, musculus cutaneus processed；
(5) honeydew melon filling processed: fresh wax gourd, white granulated sugar, "Hami" melon, malt syrup, vegetable oil, cream, edible salt, food is fragrant
Essence, food additives stir evenly modulation honeydew melon filling；Food additives are sodium copper chlorophyllin, potassium sorbate；
(6) faric: the musculus cutaneus and fillings that will be handled well are added in shortening stuffing-wrapping machine, and clean plate is got out before molding, prepare simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake (such as: becoming
Shape, writing be unclear, decortication is given the game away) if any above situation, should detect and remedied at once (beat or do not remedy again
After this kind has been beaten, table is registered), product uniform discharge after molding prepares baking in clean baking tray；
Points for attention: the necessary cleaning and sterilizing rear of all utensils used can be used；
(7) facing: corresponding stamp is covered on molding honeydew melon cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the honeydew melon cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, honeydew melon cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；It is required that: packer must wear cap, mask, disinfect
Gloves (or disposable glove)；
(12) be put in storage: quality inspection checking after qualified by case is sticked a qualified label after qualification and (writes date, product by points personnel
Name, quantity), product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
Storage storage requirement: warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.Stock in time is needed according to market, guarantees to supply
It answers.
A kind of freezing honeydew melon cake of the invention, joined honeydew melon, has the fragrant and sweet taste of unique honeydew melon, improves the product of product
Matter；Holding time is long, is suitable for long-distance transportation, delicious flavour is still able to maintain after defrosting, nutrition is palatable.
Specific embodiment
A kind of freezing honeydew melon cake of the invention, including honeydew melon filling 50%, wheat flour 30%, cream 11%, white granulated sugar, drinking water,
The freezing honeydew melon cake the preparation method comprises the following steps:
The embodiment does example with mono- piece of 35g of freezing honeydew melon cake
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(3) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(4) musculus cutaneus processed: wheat flour 10.5g, cream 3.85g, white granulated sugar, drinking water are stirred evenly, the container for stirring raw material must
It must clean, disinfection, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by what is be stirred
Raw material is split blocking as required with dedicated tool, is crossed title with electronic scale, is filled error ± 10g perhaps, musculus cutaneus processed；
(5) honeydew melon filling 17.5g processed: by fresh wax gourd, white granulated sugar, "Hami" melon, malt syrup, vegetable oil, cream, edible salt, food
Modulation honeydew melon filling is stirred evenly with essence, food additives；Food additives are sodium copper chlorophyllin, potassium sorbate；
(6) faric: the musculus cutaneus and fillings that will be handled well are added in shortening stuffing-wrapping machine, and clean plate is got out before molding, prepare simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake (such as: becoming
Shape, writing be unclear, decortication is given the game away) if any above situation, should detect and remedied at once (beat or do not remedy again
After this kind has been beaten, table is registered), product uniform discharge after molding prepares baking in clean baking tray；
Points for attention: the necessary cleaning and sterilizing rear of all utensils used can be used；
(7) facing: corresponding stamp is covered on molding honeydew melon cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the honeydew melon cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, honeydew melon cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；It is required that: packer must wear cap, mask, disinfect
Gloves (or disposable glove)；
(12) be put in storage: quality inspection checking after qualified by case is sticked a qualified label after qualification and (writes date, product by points personnel
Name, quantity), product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
Storage storage requirement: warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.
When large-scale production, required raw material weight can be measured on the basis of embodiment according to demand multiplied by corresponding times
Number needs stock in time according to market, guarantees supply.
The embodiment of the present invention be only it is exemplary, it is not intended to limit the scope of the present invention in any way.Those skilled in the art
Member it should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and form into
Row modifications or substitutions, but these modifications and replacement are fallen within the protection scope of the present invention.
Claims (4)
1. a kind of freezing honeydew melon cake, it is characterised in that: including honeydew melon filling 30%-70%, wheat flour 20%-50%, cream 5%-20% are white
Granulated sugar, drinking water.
2. a kind of freezing honeydew melon cake according to claim 1, it is characterised in that: including honeydew melon filling 50%, wheat flour 30%, milk
Oil 11%, white granulated sugar, drinking water.
3. according to claim 1 or a kind of 2 described in any item freezing honeydew melon cakes, it is characterised in that: the system of the freezing honeydew melon cake
Preparation Method are as follows:
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(3) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(4) musculus cutaneus processed: wheat flour, cream, white granulated sugar, drinking water are stirred evenly, and the container for stirring raw material must clean, disappear
Poison, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by the raw material being stirred with specially
It is split as required with cutter blocking, crosses title with electronic scale, fill error ± 10g perhaps, musculus cutaneus processed；
(5) honeydew melon filling processed: fresh wax gourd, white granulated sugar, "Hami" melon, malt syrup, vegetable oil, cream, edible salt, food is fragrant
Essence, food additives stir evenly modulation honeydew melon filling；
(6) faric: the musculus cutaneus and fillings that will be handled well are added in shortening stuffing-wrapping machine, and clean plate is got out before molding, prepare simultaneously
Install corresponding mold；
(7) facing: corresponding stamp is covered on molding honeydew melon cake, it is desirable that writing decorative pattern is clear, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the honeydew melon cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, honeydew melon cake quick-freezing room central temperature up to -18 DEG C i.e.
It is quick-frozen good；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；
(12) be put in storage: points personnel by quality inspection after qualified check qualification by case after stick a qualified label, product is timely
It send to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, product control portion is examined according to standard extraction sample when needing shipment
It tests, provides Delivery Inspection Report, factory sale after the assay was approved.
4. a kind of preparation method for freezing honeydew melon cake according to claim 3, it is characterised in that: the step (8) is quick-frozen
Quick freezing temperature be -34 degrees Celsius, 30 minutes quick-frozen time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850216.5A CN109105731A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing honeydew melon cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850216.5A CN109105731A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing honeydew melon cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109105731A true CN109105731A (en) | 2019-01-01 |
Family
ID=64863565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850216.5A Pending CN109105731A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing honeydew melon cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109105731A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690508A (en) * | 2009-09-30 | 2010-04-07 | 开平市三埠区天然美食品厂 | Cumquat moon cake and manufacturing method thereof |
| CN104719409A (en) * | 2015-03-14 | 2015-06-24 | 陈健生 | Pericarpium citri reticulatae cake |
| CN105104915A (en) * | 2015-09-18 | 2015-12-02 | 向军 | Method for preparing quick-freezing pan fried pork buns |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
-
2018
- 2018-07-28 CN CN201810850216.5A patent/CN109105731A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690508A (en) * | 2009-09-30 | 2010-04-07 | 开平市三埠区天然美食品厂 | Cumquat moon cake and manufacturing method thereof |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN104719409A (en) * | 2015-03-14 | 2015-06-24 | 陈健生 | Pericarpium citri reticulatae cake |
| CN105104915A (en) * | 2015-09-18 | 2015-12-02 | 向军 | Method for preparing quick-freezing pan fried pork buns |
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