CN108902256A - A kind of freezing purple potato cake and preparation method thereof - Google Patents
A kind of freezing purple potato cake and preparation method thereof Download PDFInfo
- Publication number
- CN108902256A CN108902256A CN201810850210.8A CN201810850210A CN108902256A CN 108902256 A CN108902256 A CN 108902256A CN 201810850210 A CN201810850210 A CN 201810850210A CN 108902256 A CN108902256 A CN 108902256A
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- egg
- freezing
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- frozen
- purple potato
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
A kind of freezing purple potato cake and preparation method thereof, including purple sweet potato filling 30%-70%, wheat flour 20%-50%, cream 5%-20%, vegetable oil 1%-10%, white granulated sugar, edible glucose, yeast and egg, the present invention also provides the preparation methods of freezing purple potato cake.Freezing purple potato cake long the purpose is to provide a kind of holding time, suitable for long-distance transportation.
Description
Technical field
The present invention relates to a kind of freezing purple potato cakes.
Background technique
Cake is a kind of food snack, and people like its deliciousness and assorted taste, required " energy when being people's vital movement
Amount " supplier, but there are the holding times not to grow, apt to deteriorate, it is not easy to the problems such as long-distance transportation, with our people
The continuous improvement of living standard, people increasingly wish that nutrition deliciousness can be had and fresh food, shelf-life length are
One crucial problem.
Summary of the invention
The object of the present invention is to provide a kind of holding time is long, can long distance transportation and fresh Nutrient freezing purple sweet potato
Cake.
A kind of freezing purple potato cake of the invention, including purple sweet potato filling 30%-70%, wheat flour 20%-50%, cream 5%-20% are planted
Object oil 1%-10%, white granulated sugar, edible glucose, yeast and egg.
Including purple sweet potato filling 50%, wheat flour 30%, cream 7.5%, vegetable oil 4.2%, white granulated sugar, edible glucose, yeast and
Egg.
The preparation method of the freezing purple potato cake is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pretreatment：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
For：1 shell egg, 3 smear tea；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour, cream, vegetable oil, white granulated sugar, edible glucose, yeast and egg liquid are stirred evenly, are stirred
The container of raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to be covered with clean polybag, be carried out corresponding mark
Know, the raw material being stirred is split with dedicated tool as required blocking, crosses title with electronic scale, fill error ± 10g perhaps, face processed
Skin；
（6）Purple sweet potato filling processed：Purple sweet potato, white peas or beans Rong, drinking water, white granulated sugar, malt syrup, vegetable oil, food additives stirring is equal
Even purple sweet potato filling processed；Food additives are dehydroactic acid sodium, essence for food；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（8）Facing：Corresponding stamp is covered in molding purple potato cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the purple potato cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, purple potato cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（10）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（13）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.Stock in time is needed according to market, guarantees to supply
It answers.
A kind of freezing purple potato cake of the invention, joined purple sweet potato, has unique purple sweet potato taste, improves the quality of product；It protects
It is long to deposit the time, is suitable for long-distance transportation, delicious flavour is still able to maintain after defrosting, nutrition is palatable.
Specific embodiment
A kind of freezing purple potato cake of the invention, including purple sweet potato filling 50%, wheat flour 30%, cream 7.5%, vegetable oil 4.2% are white
The preparation method of granulated sugar, edible glucose, yeast and egg, the freezing purple potato cake is：
The embodiment does example with mono- piece of 35g of freezing purple potato cake
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pretreatment：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
For：1 shell egg, 3 smear tea；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour 10.5g, cream 2.625g, vegetable oil 1.47g, white granulated sugar, edible glucose, yeast and egg
Liquid stirs evenly, and the container for stirring raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to clean polybag
It covers, carries out respective identification, the raw material being stirred is split with dedicated tool as required blocking, cross title with electronic scale, fill
Perhaps error ± 10g, musculus cutaneus processed；
（6）Purple sweet potato filling 17.5g processed：Purple sweet potato, white peas or beans Rong, drinking water, white granulated sugar, malt syrup, vegetable oil, food additives are stirred
Mix homogeneous modulation purple sweet potato filling；Food additives are dehydroactic acid sodium, essence for food；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（8）Facing：Corresponding stamp is covered in molding purple potato cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the purple potato cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, purple potato cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（10）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（13）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.
When large-scale production, required raw material weight can be measured on the basis of embodiment according to demand multiplied by corresponding times
Number needs stock in time according to market, guarantees supply.
The embodiment of the present invention be only it is exemplary, it is not intended to limit the scope of the present invention in any way.Those skilled in the art
Member it should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and form into
Row modifications or substitutions, but these modifications and replacement are fallen within the protection scope of the present invention.
Claims (5)
1. a kind of freezing purple potato cake, it is characterised in that：Including purple sweet potato filling 30%-70%, wheat flour 20%-50%, cream 5%-20%, plant
Object oil 1%-10%, white granulated sugar, edible glucose, yeast and egg.
2. a kind of freezing purple potato cake according to claim 1, it is characterised in that：Including purple sweet potato filling 50%, wheat flour 30%, milk
Oil 7.5%, vegetable oil 4.2%, white granulated sugar, edible glucose, yeast and egg.
3. according to claim 1 or a kind of 2 described in any item freezing purple potato cakes, it is characterised in that：The system of the freezing purple potato cake
Preparation Method is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pretreatment：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour, cream, vegetable oil, white granulated sugar, edible glucose, yeast and egg liquid are stirred evenly, are stirred
The container of raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to be covered with clean polybag, be carried out corresponding mark
Know, the raw material being stirred is split with dedicated tool as required blocking, crosses title with electronic scale, fill error ± 10g perhaps, face processed
Skin；
（6）Purple sweet potato filling processed：Purple sweet potato, white peas or beans Rong, drinking water, white granulated sugar, malt syrup, vegetable oil, food additives stirring is equal
Even purple sweet potato filling processed；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；
（8）Facing：Corresponding stamp is covered in molding purple potato cake, it is desirable that writing decorative pattern is clear, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the purple potato cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, purple potato cake quick-freezing room central temperature up to -18 DEG C i.e.
It is quick-frozen good；
（10）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；
（13）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label, product is timely
It send to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, product control portion is examined according to standard extraction sample when needing shipment
It tests, provides Delivery Inspection Report, factory sale after the assay was approved.
4. a kind of preparation method for freezing purple potato cake according to claim 3, it is characterised in that：The step（2）In
Egg liquid is egg pulp, and facing egg liquid Mix and dosing ratio is：1 shell egg, 3 smear tea.
5. a kind of preparation method for freezing purple potato cake according to claim 3, it is characterised in that：The step（9）It is quick-frozen
Quick freezing temperature be -34 degrees Celsius, 30 minutes quick-frozen time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850210.8A CN108902256A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing purple potato cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850210.8A CN108902256A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing purple potato cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902256A true CN108902256A (en) | 2018-11-30 |
Family
ID=64417743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850210.8A Pending CN108902256A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing purple potato cake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN108902256A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524674A (en) * | 2012-01-12 | 2012-07-04 | 吉林市黑沃土绿色食品有限公司 | Method for making viscous steamed buns stuffed with sweetened bean paste |
| CN104206482A (en) * | 2013-05-31 | 2014-12-17 | 庞结 | Purple sweet potato and cheese cake processing technology |
| CN104381797A (en) * | 2014-10-11 | 2015-03-04 | 济南金王食品股份有限公司 | Waxy corn-purple sweet potato cake and preparation method thereof |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
-
2018
- 2018-07-28 CN CN201810850210.8A patent/CN108902256A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102524674A (en) * | 2012-01-12 | 2012-07-04 | 吉林市黑沃土绿色食品有限公司 | Method for making viscous steamed buns stuffed with sweetened bean paste |
| CN104206482A (en) * | 2013-05-31 | 2014-12-17 | 庞结 | Purple sweet potato and cheese cake processing technology |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN104381797A (en) * | 2014-10-11 | 2015-03-04 | 济南金王食品股份有限公司 | Waxy corn-purple sweet potato cake and preparation method thereof |
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Application publication date: 20181130 |