CN108782672A - A kind of freezing mung bean cake and preparation method thereof - Google Patents
A kind of freezing mung bean cake and preparation method thereof Download PDFInfo
- Publication number
- CN108782672A CN108782672A CN201810850218.4A CN201810850218A CN108782672A CN 108782672 A CN108782672 A CN 108782672A CN 201810850218 A CN201810850218 A CN 201810850218A CN 108782672 A CN108782672 A CN 108782672A
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- egg
- freezing
- mung bean
- quick
- frozen
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A kind of freezing mung bean cake and preparation method thereof, including Green bean paste 30%-70%, wheat flour 20%-50%, cream 5%-20%, vegetable oil 1%-10%, white granulated sugar, edible glucose, yeast and egg, the present invention also provides the preparation methods of freezing mung bean cake.It is long the purpose is to provide a kind of holding time, it is suitable for the freezing mung bean cake of long-distance transportation.
Description
Technical field
The present invention relates to a kind of freezing mung bean cakes.
Background technology
Cake is a kind of food snack, and people like its deliciousness and assorted taste, required " energy when being people's vital movement
Amount " supplier, but there are the holding times not to grow, apt to deteriorate, it is not easy to the problems such as long-distance transportation, with our people
The continuous improvement of living standard, people increasingly wish that can have nutrition deliciousness and fresh food, shelf-life length is
One crucial problem.
Invention content
The object of the present invention is to provide a kind of holding time is long, can long distance transportation and fresh Nutrient freezing mung bean
Cake.
A kind of freezing mung bean cake of the present invention, including Green bean paste 30%-70%, wheat flour 20%-50%, cream 5%-20% plant
Object oil 1%-10%, white granulated sugar, edible glucose, yeast and egg.
Including Green bean paste 50%, wheat flour 30%, cream 7.5%, vegetable oil 4.1%, white granulated sugar, edible glucose, yeast and
Egg.
The preparation method of the freezing mung bean cake is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and notify Logistics Department warehouseman, raw material to must have manufacturer's Delivery Inspection Report inspection result
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in the warehouse of dried and clean respectively, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pre-processes：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel need to go out egg from warehouse neck according to production, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquids
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between into pedestrian
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, the foreign matters such as eggshell not to allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should fully break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brushed off using hairbrush, make egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
For：1 shell egg, 3 smear tea；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing advance disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour, cream, vegetable oil, white granulated sugar, edible glucose, yeast and egg liquid are stirred evenly, are stirred
The container of raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to be covered with clean polybag, be carried out corresponding mark
Know, the raw material being stirred is split with dedicated tool as required blocking, crosses title with electronic scale, fill error ± 10g perhaps, face processed
Skin；
（6）Green bean paste processed：White granulated sugar, mung bean, drinking water, vegetable oil are stirred evenly into modulation Green bean paste；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, should detect friendship works as class monitor and group leader, carries out as found
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check often whether disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any the above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（8）Facing：Corresponding stamp is covered in molding mung bean cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the mung bean cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, mung bean cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（10）Inner packing：It packs, weigh, seal, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm, SuS2.0mm metal detectors are calibrated for every 1 hour with test block
Once, if abnormal detected section detection product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（13）Storage：Points personnel stick a qualified label after checking qualification by case after quality inspection qualification（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled in warehouse with the inspection certificate of Quality Inspector, and points personnel will be with storage people
Member carries out handing-over, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management by management system of warehouse to going out the product to put in storage, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Special freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.Stock in time is needed according to market, ensures to supply
It answers.
A kind of freezing mung bean cake of the present invention, adds mung bean, has unique mung bean taste, improve the quality of product；It protects
It is long to deposit the time, is suitable for long-distance transportation, remains to keep delicious flavour, nutrition palatable after defrosting.
Specific implementation mode
A kind of freezing mung bean cake of the present invention, including Green bean paste 50%, wheat flour 30%, cream 7.5%, vegetable oil 4.1%, in vain
The preparation method of granulated sugar, edible glucose, yeast and egg, the freezing mung bean cake is：
The embodiment does example with the freezing mung bean cake of mono- piece of 35g
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and notify Logistics Department warehouseman, raw material to must have manufacturer's Delivery Inspection Report inspection result
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in the warehouse of dried and clean respectively, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pre-processes：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel need to go out egg from warehouse neck according to production, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquids
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between into pedestrian
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, the foreign matters such as eggshell not to allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should fully break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brushed off using hairbrush, make egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
For：1 shell egg, 3 smear tea；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing advance disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour 10.5g, cream 2.625g, vegetable oil 1.435g, white granulated sugar, edible glucose, yeast and
Egg liquid stirs evenly, and stirs the container of raw material and must clean, sterilize, when storing the raw material being stirred, it is necessary to clean plastics
Pkt. flap is good, carries out respective identification, the raw material being stirred is split with dedicated tool as required blocking, and title is crossed with electronic scale,
Fill error ± 10g perhaps, musculus cutaneus processed；
（6）Green bean paste 17.5g processed：White granulated sugar, mung bean, drinking water, vegetable oil are stirred evenly into modulation Green bean paste；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, should detect friendship works as class monitor and group leader, carries out as found
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check often whether disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any the above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（8）Facing：Corresponding stamp is covered in molding mung bean cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface needs kernel
Facing, it is desirable that kernel facing is uniform, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the mung bean cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, quick freezing temperature be -34 degrees Celsius, the quick-frozen time 30
Minute, mung bean cake is i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（10）Inner packing：It packs, weigh, seal, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm, SuS2.0mm metal detectors are calibrated for every 1 hour with test block
Once, if abnormal detected section detection product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（13）Storage：Points personnel stick a qualified label after checking qualification by case after quality inspection qualification（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled in warehouse with the inspection certificate of Quality Inspector, and points personnel will be with storage people
Member carries out handing-over, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management by management system of warehouse to going out the product to put in storage, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Special freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.
When large-scale production, required raw material weight can be measured according to demand is multiplied by corresponding times on the basis of embodiment
Number needs stock in time according to market, ensures supply.
The embodiment of the present invention is only exemplary, and it is not intended to limit the scope of the present invention in any way.People in the art
Member it should be understood that without departing from the spirit and scope of the invention can to the details of technical solution of the present invention and form into
Row modifications or substitutions, but these modifications and replacement are each fallen in protection scope of the present invention.
Claims (5)
1. a kind of freezing mung bean cake, it is characterised in that：Including Green bean paste 30%-70%, wheat flour 20%-50%, cream 5%-20%, plant
Object oil 1%-10%, white granulated sugar, edible glucose, yeast and egg.
2. a kind of freezing mung bean cake according to claim 1, it is characterised in that：Including Green bean paste 50%, wheat flour 30%, milk
Oil 7.5%, vegetable oil 4.1%, white granulated sugar, edible glucose, yeast and egg.
3. according to a kind of freezing mung bean cake of claims 1 or 2 any one of them, it is characterised in that：The system of the freezing mung bean cake
Preparation Method is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and notify Logistics Department warehouseman, raw material to must have manufacturer's Delivery Inspection Report inspection result
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in the warehouse of dried and clean respectively, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Egg pre-processes：Egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel need to go out egg from warehouse neck according to production, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquids
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between into pedestrian
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, the foreign matters such as eggshell not to allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should fully break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brushed off using hairbrush, make egg liquid and facing egg liquid；
（3）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（4）Packaging material processing is spare：Packaging material is spare after needing advance disinfection by ultraviolet light to handle；
（5）Musculus cutaneus processed：By wheat flour, cream, vegetable oil, white granulated sugar, edible glucose, yeast and egg liquid are stirred evenly, are stirred
The container of raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to be covered with clean polybag, be carried out corresponding mark
Know, the raw material being stirred is split with dedicated tool as required blocking, crosses title with electronic scale, fill error ± 10g perhaps, face processed
Skin；
（6）Green bean paste processed：White granulated sugar, mung bean, drinking water, vegetable oil are stirred evenly into modulation Green bean paste；
（7）It is faric：The musculus cutaneus handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；
（8）Facing：Corresponding stamp is covered in molding mung bean cake, it is desirable that writing decorative pattern is clear, and position is accurate；
（9）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the mung bean cake of sizing is placed in stainless steel disc
On, be sequentially placed on the chain of instant freezer or carried out in quick-freezer it is quick-frozen, mung bean cake quick-freezing room central temperature up to -18 DEG C i.e.
It is quick-frozen good；
（10）Inner packing：It packs, weigh, seal, it is desirable that net weight is accurate, sealing is secured；
（11）Gold is visited：Product crosses metal detector detection, and Fe1.5mm, SuS2.0mm metal detectors are calibrated for every 1 hour with test block
Once, if abnormal detected section detection product again；
（12）Outer packing：Packaging vanning is carried out according to packing instructions；
（13）Storage：Points personnel stick a qualified label after checking qualification by case after quality inspection qualification, and product is timely
It send to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, product control portion is examined according to standard extraction sample when needing shipment
It tests, provides Delivery Inspection Report, manufacture sale after the assay was approved.
4. a kind of preparation method of freezing mung bean cake according to claim 3, it is characterised in that：The step（2）In
Egg liquid is egg pulp, and facing egg liquid Mix and dosing ratio is：1 shell egg, 3 smear tea.
5. a kind of preparation method of freezing mung bean cake according to claim 3, it is characterised in that：The step（9）It is quick-frozen
Quick freezing temperature be -34 degrees Celsius, 30 minutes quick-frozen time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850218.4A CN108782672A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing mung bean cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850218.4A CN108782672A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing mung bean cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782672A true CN108782672A (en) | 2018-11-13 |
Family
ID=64078592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850218.4A Pending CN108782672A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing mung bean cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US20090274797A1 (en) * | 2008-05-01 | 2009-11-05 | Michael Bashor | High fiber pastry product |
| CN101884344A (en) * | 2009-05-11 | 2010-11-17 | 佳木斯希波集团有限公司 | Quick-frozen pie and preparation method thereof |
| CN103843858A (en) * | 2014-03-14 | 2014-06-11 | 俞华 | Mung bean cake and preparation method of mung bean cake |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN104782713A (en) * | 2015-05-05 | 2015-07-22 | 苏州农业职业技术学院 | Su-style mooncake good in peel quality and preparation method thereof |
| CN104855459A (en) * | 2015-05-13 | 2015-08-26 | 深圳市麦轩食品有限公司 | Stuffing and preparation method for pie comprising stuffing |
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| SE01 | Entry into force of request for substantive examination | ||
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Application publication date: 20181113 |