CN108902257A - A kind of freezing red bean taste wife's cake and preparation method thereof - Google Patents
A kind of freezing red bean taste wife's cake and preparation method thereof Download PDFInfo
- Publication number
- CN108902257A CN108902257A CN201810850238.1A CN201810850238A CN108902257A CN 108902257 A CN108902257 A CN 108902257A CN 201810850238 A CN201810850238 A CN 201810850238A CN 108902257 A CN108902257 A CN 108902257A
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- China
- Prior art keywords
- cake
- wife
- quick
- red bean
- frozen
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Confectionery (AREA)
Abstract
A kind of freezing red bean taste wife's cake and preparation method thereof, including bean paste 30%-70%, wheat flour 20%-50%, shortening 5%-20%, white granulated sugar, edible salt, the present invention also provides the preparation methods of freezing red bean taste wife's cake.Freezing red bean taste wife's cake long the purpose is to provide a kind of holding time, suitable for long-distance transportation.
Description
Technical field
The present invention relates to a kind of freezing red bean taste wife's cakes.
Background technique
Cake is a kind of food snack, and people like its deliciousness and assorted taste, required " energy when being people's vital movement
Amount " supplier, but there are the holding times not to grow, apt to deteriorate, it is not easy to the problems such as long-distance transportation, with our people
The continuous improvement of living standard, people increasingly wish that nutrition deliciousness can be had and fresh food, shelf-life length are
One crucial problem.
Summary of the invention
The object of the present invention is to provide a kind of holding time is long, can long distance transportation and fresh Nutrient freezing red bean taste
Wife's cake.
A kind of freezing red bean taste wife's cake of the invention, including bean paste 30%-70%, wheat flour 20%-50%, shortening
5%-20%, white granulated sugar, edible salt.
Including bean paste 40%, wheat flour 28%, shortening 12%, white granulated sugar, edible salt.
The preparation method of freezing red bean taste wife's cake is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（3）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（4）Crisp skin processed：Wheat flour, shortening, white granulated sugar, edible salt are stirred evenly, the container for stirring raw material must clean, disappear
Poison, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by the raw material being stirred with specially
It is split as required with cutter blocking, crosses title with electronic scale, fill error ± 10g perhaps, crisp skin processed；
（5）Bean paste processed：It is red that red bean, white granulated sugar, malt syrup, vegetable oil, butter, food additives are stirred evenly into modulation
Beans filling；Food additives are dehydroactic acid sodium；
（6）It is faric：The crisp skin handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（7）Facing：Corresponding stamp is covered on molding red bean taste wife's cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface
Need kernel facing, it is desirable that kernel facing is uniform, and position is accurate；
（8）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and red bean taste wife's cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, quick freezing temperature is -34 degrees Celsius, quick-frozen
Time 30 minutes, red bean taste wife cake was i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（9）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（10）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（11）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（12）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.Stock in time is needed according to market, guarantees to supply
It answers.
A kind of freezing red bean taste wife's cake of the invention, joined red bean, has unique red bean taste, improve product
Quality；Holding time is long, is suitable for long-distance transportation, delicious flavour is still able to maintain after defrosting, nutrition is palatable.
Specific embodiment
A kind of freezing red bean taste wife's cake of the invention, including bean paste 40%, wheat flour 28%, shortening 12%, white sand
The preparation method of sugar, edible salt, freezing red bean taste wife's cake is：
The embodiment does example with mono- piece of 35g of freezing red bean taste wife's cake
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（3）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（4）Crisp skin processed：Wheat flour 9.8g, shortening 4.2g, white granulated sugar, edible salt are stirred evenly, the container for stirring raw material must
It must clean, disinfection, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by what is be stirred
Raw material is split blocking as required with dedicated tool, is crossed title with electronic scale, is filled error ± 10g perhaps, crisp skin processed；
（5）Bean paste 14g processed：Red bean, white granulated sugar, malt syrup, vegetable oil, butter, food additives are stirred evenly into tune
Bean paste processed；Food additives are dehydroactic acid sodium；
（6）It is faric：The crisp skin handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship, carry out
Relative recording, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake（Such as：Become
Shape, writing are unclear, decortication is given the game away）If any above situation, it should detect and be remedied at once（Again beat or do not remedy
After this kind has been beaten, table is registered）, product uniform discharge after molding prepare in clean baking tray baking；
Points for attention：The necessary cleaning and sterilizing rear of all utensils used can be used；
（7）Facing：Corresponding stamp is covered on molding red bean taste wife's cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface
Need kernel facing, it is desirable that kernel facing is uniform, and position is accurate；
（8）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and red bean taste wife's cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, quick freezing temperature is -34 degrees Celsius, quick-frozen
Time 30 minutes, red bean taste wife cake was i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
（9）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（10）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（11）Outer packing：Packaging vanning is carried out according to packing instructions；It is required that：Packer must wear cap, mask, disinfect
Gloves（Or disposable glove）；
（12）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label（Write date, product
Name, quantity）, product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
It is put in storage storage requirement：Warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.
When large-scale production, required raw material weight can be measured on the basis of embodiment according to demand multiplied by corresponding times
Number needs stock in time according to market, guarantees supply.
The embodiment of the present invention be only it is exemplary, it is not intended to limit the scope of the present invention in any way.Those skilled in the art
Member it should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and form into
Row modifications or substitutions, but these modifications and replacement are fallen within the protection scope of the present invention.
Claims (4)
1. a kind of freezing red bean taste wife's cake, it is characterised in that：Including bean paste 30%-70%, wheat flour 20%-50%, shortening
5%-20%, white granulated sugar, edible salt.
2. a kind of freezing red bean taste wife's cake according to claim 1, it is characterised in that：Including bean paste 40%, wheat flour
28%, shortening 12%, white granulated sugar, edible salt.
3. according to claim 1 or a kind of 2 described in any item freezing red bean taste wife's cakes, it is characterised in that：The freezing red bean
The preparation method of taste wife's cake is：
（1）It is stored after raw material acceptance(check) spare：The various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
（2）Wheat flour, white granulated sugar sieving：White sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
（3）Packaging material processing is spare：Packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
（4）Crisp skin processed：Wheat flour, shortening, white granulated sugar, edible salt are stirred evenly, the container for stirring raw material must clean, disappear
Poison, when storing the raw material being stirred, it is necessary to be covered with clean polybag, carry out respective identification, by the raw material being stirred with specially
It is split as required with cutter blocking, crosses title with electronic scale, fill error ± 10g perhaps, crisp skin processed；
（5）Bean paste processed：It is red that red bean, white granulated sugar, malt syrup, vegetable oil, butter, food additives are stirred evenly into modulation
Beans filling；
（6）It is faric：The crisp skin handled well and fillings are added in shortening stuffing-wrapping machine, clean plate is got out before molding, is prepared simultaneously
Install corresponding mold；
（7）Facing：Corresponding stamp is covered on molding red bean taste wife's cake, it is desirable that writing decorative pattern is clear, and position is accurate；
（8）It is quick-frozen：Fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and red bean taste wife's cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, red bean taste wife cake is at quick-freezing room center
Temperature is i.e. quick-frozen good up to -18 DEG C；
（9）Inner packing：Pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
（10）Gold is visited：Product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
（11）Outer packing：Packaging vanning is carried out according to packing instructions；
（12）Storage：Points personnel by quality inspection after qualified check qualification by case after stick a qualified label, product is timely
It send to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, product control portion is examined according to standard extraction sample when needing shipment
It tests, provides Delivery Inspection Report, factory sale after the assay was approved.
4. a kind of preparation method for freezing red bean taste wife's cake according to claim 3, it is characterised in that：The step
（8）Quick-frozen quick freezing temperature is -34 degrees Celsius, 30 minutes quick-frozen time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850238.1A CN108902257A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing red bean taste wife's cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850238.1A CN108902257A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing red bean taste wife's cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902257A true CN108902257A (en) | 2018-11-30 |
Family
ID=64417541
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850238.1A Pending CN108902257A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing red bean taste wife's cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902257A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884344A (en) * | 2009-05-11 | 2010-11-17 | 佳木斯希波集团有限公司 | Quick-frozen pie and preparation method thereof |
| CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN106577922A (en) * | 2017-02-28 | 2017-04-26 | 桂林浩新科技服务有限公司 | Method for preparing moon cakes by use of small red beans |
-
2018
- 2018-07-28 CN CN201810850238.1A patent/CN108902257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101884344A (en) * | 2009-05-11 | 2010-11-17 | 佳木斯希波集团有限公司 | Quick-frozen pie and preparation method thereof |
| CN103120195A (en) * | 2011-11-18 | 2013-05-29 | 黄维乔 | Cooking method of Threo form sweetened bean paste moon cake |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
| CN106577922A (en) * | 2017-02-28 | 2017-04-26 | 桂林浩新科技服务有限公司 | Method for preparing moon cakes by use of small red beans |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |