CN109258750A - A kind of freezing chocolate center cake and preparation method thereof - Google Patents
A kind of freezing chocolate center cake and preparation method thereof Download PDFInfo
- Publication number
- CN109258750A CN109258750A CN201810850221.6A CN201810850221A CN109258750A CN 109258750 A CN109258750 A CN 109258750A CN 201810850221 A CN201810850221 A CN 201810850221A CN 109258750 A CN109258750 A CN 109258750A
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- Prior art keywords
- egg
- freezing
- quick
- frozen
- cake
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
A kind of freezing chocolate center cake and preparation method thereof, including wheat flour 20%-50%, cream 10%-35%, white granulated sugar 0%-30%, marble chocolate 2%-15%, cocoa power, egg, food additives, the present invention also provides the preparation methods of freezing chocolate center cake.Freezing chocolate center cake long the purpose is to provide a kind of holding time, suitable for long-distance transportation.
Description
Technical field
The present invention relates to a kind of freezing chocolate center cakes.
Background technique
Cake is a kind of food snack, and people like its deliciousness and assorted taste, required " energy when being people's vital movement
Amount " supplier, but there are the holding times not to grow, apt to deteriorate, it is not easy to the problems such as long-distance transportation, with our people
The continuous improvement of living standard, people increasingly wish that nutrition deliciousness can be had and fresh food, shelf-life length are
One crucial problem.
Summary of the invention
The object of the present invention is to provide a kind of holding time is long, can long distance transportation and fresh Nutrient freezing chocolate
Layer cake.
A kind of freezing chocolate center cake of the invention, including wheat flour 20%-50%, cream 10%-35%, white granulated sugar 0%-
30%, marble chocolate 2%-15%, cocoa power, egg, food additives.
Including wheat flour 41%, cream 24.8%, white granulated sugar 19.5%, marble chocolate 5.7%, cocoa power, egg, food addition
Agent.
The freezing chocolate center cake the preparation method comprises the following steps:
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) egg pre-processes: egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
Are as follows: 1 shell egg, 3 smear tea；
(3) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(4) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(5) crisp skin processed: by wheat flour, cream, white granulated sugar, cocoa power, egg liquid, food additives (sodium bicarbonate, ammonium hydrogen carbonate)
It stirs evenly, the container for stirring raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to clean plastics pkt. flap
It is good, respective identification is carried out, the raw material being stirred is split with dedicated tool as required blocking, title is crossed with electronic scale, fills perhaps
Error ± 10g, musculus cutaneus processed；
(6) faric: the musculus cutaneus and marble chocolate that will be handled well are added in shortening stuffing-wrapping machine, and clean plate is got out before molding, quasi-
It is standby and install corresponding mold；It should be noted that whether musculus cutaneus and fillings have impurity when faric, work as class monitor and group leader as discovery should detect friendship,
Relative recording is carried out, forming requirements fillings is not exposed, and operator is simultaneously it should be noted that check whether every disk cake has underproof cake
(such as: deformation, writing is unclear, peels and gives the game away) should detect to be remedied at once and (beat or remedied not again if any above situation
After this kind has been beaten, table is registered), product uniform discharge after molding prepares in clean baking tray to dry
It is roasting；
Points for attention: the necessary cleaning and sterilizing rear of all utensils used can be used；
(7) facing: corresponding stamp is covered on molding chocolate center cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface
Need kernel facing, it is desirable that kernel facing is uniform, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the chocolate center cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, quick freezing temperature is -34 degrees Celsius, quick-frozen
Time 30 minutes, chocolate center cake was i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；It is required that: packer must wear cap, mask, disinfect
Gloves (or disposable glove)；
(12) be put in storage: quality inspection checking after qualified by case is sticked a qualified label after qualification and (writes date, product by points personnel
Name, quantity), product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
Storage storage requirement: warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.Stock in time is needed according to market, guarantees to supply
It answers.
A kind of freezing chocolate center cake of the invention, joined marble chocolate, have unique chocolate flavoured, improve production
The quality of product；Holding time is long, is suitable for long-distance transportation, delicious flavour is still able to maintain after defrosting, nutrition is palatable.
Specific embodiment
A kind of freezing chocolate center cake of the invention, including wheat flour 41%, cream 24.8%, white granulated sugar 19.5%, chalk
Power beans 5.7%, cocoa power, egg, food additives, the freezing chocolate center cake the preparation method comprises the following steps:
The embodiment does example with mono- piece of 30g of freezing chocolate center cake
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) egg pre-processes: egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；Egg liquid is egg pulp, facing egg liquid Mix and dosing ratio
Are as follows: 1 shell egg, 3 smear tea；
(3) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(4) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(5) musculus cutaneus processed: by wheat flour 12.3g, cream 7.44g, white granulated sugar 5.85g, cocoa power, egg liquid, food additives (carbonic acid
Hydrogen sodium, ammonium hydrogen carbonate) it stirs evenly, the container for stirring raw material must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to use
Clean polybag covers, and carries out respective identification, and the raw material being stirred is split blocking, electricity consumption with dedicated tool as required
Son claimed title, filled error ± 10g perhaps, musculus cutaneus processed；
(6) faric: the musculus cutaneus and marble chocolate 1.71g that will be handled well are added in shortening stuffing-wrapping machine, and clean disk is got out before molding
Son prepares and installs corresponding mold；Should be noted that whether musculus cutaneus and fillings have impurity when faric, as discovery should detect hand over it is on duty
Group leader carries out relative recording, and forming requirements fillings is not exposed, and it is underproof that operator should be noted that whether the every disk cake of inspection has simultaneously
Cake (such as: deformation, writing is unclear, peels and gives the game away) should detect to be remedied at once and (beat or remedy again if any above situation
Not after this kind has been beaten, table is registered), product uniform discharge after molding prepares in clean baking tray to dry
It is roasting；
Points for attention: the necessary cleaning and sterilizing rear of all utensils used can be used；
(7) facing: corresponding stamp is covered on molding chocolate center cake, it is desirable that writing decorative pattern is clear, and position is accurate；Surface
Need kernel facing, it is desirable that kernel facing is uniform, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the chocolate center cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, quick freezing temperature is -34 degrees Celsius, quick-frozen
Time 30 minutes, chocolate center cake was i.e. quick-frozen good up to -18 DEG C in quick-freezing room central temperature；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；It is required that: packer must wear cap, mask, disinfect
Gloves (or disposable glove)；
(12) be put in storage: quality inspection checking after qualified by case is sticked a qualified label after qualification and (writes date, product by points personnel
Name, quantity), product is sent in time to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, during points as occurred
Substandard product should retract processing, and storage formality is handled with the inspection certificate of Quality Inspector in warehouse, and points personnel will be with storage people
Member carries out handover, must be after being put in storage personnel's complex point, and both sides' signature can be put in storage after approving；
Storage storage requirement: warehouse keeper carries out storage management to the product to put in storage is gone out by management system of warehouse, and warehouse for finished product should have anti-
Damp, mould proof, protection against rodents, flyproof, insect prevention, anti-pollution measure, well-ventilated, drying in library.It should classify when storage, position stacking, from
20~25cm of ground from wall 30cm, and has apparent group indication, forbids storing other articles in library, product is prevented in storage period
Between product it is contaminated；
It needs product control portion when shipment to test according to standard extraction sample, provides Delivery Inspection Report after the assay was approved, dispatch from the factory
Sale.Dedicated freezing dust-proof vehicle must be used when sale transport finished product.Vehicle should clean at any time, periodic cleaning, disinfection.Finished product special-purpose vehicle
Other articles must not be stored, various haulage vehicles are forbidden into warehouse for finished product.
When large-scale production, required raw material weight can be measured on the basis of embodiment according to demand multiplied by corresponding times
Number needs stock in time according to market, guarantees supply.
The embodiment of the present invention be only it is exemplary, it is not intended to limit the scope of the present invention in any way.Those skilled in the art
Member it should be understood that without departing from the spirit and scope of the invention can details to technical solution of the present invention and form into
Row modifications or substitutions, but these modifications and replacement are fallen within the protection scope of the present invention.
Claims (5)
1. a kind of freezing chocolate center cake, it is characterised in that: including wheat flour 20%-50%, cream 10%-35%, white granulated sugar 0%-
30%, marble chocolate 2%-15%, cocoa power, egg, food additives.
2. a kind of freezing chocolate center cake according to claim 1, it is characterised in that: including wheat flour 41%, cream
24.8%, white granulated sugar 19.5%, marble chocolate 5.7%, cocoa power, egg, food additives.
3. according to claim 1 or a kind of 2 described in any item freezing chocolate center cakes, it is characterised in that: the freezing chalk
Power Layer cake the preparation method comprises the following steps:
(1) store after raw material acceptance(check) spare: the various raw materials and packaging material bought by qualified supplier are into after factory, by logistics
After portion warehouseman carries out interim acceptance model, packaging, notice product control portion inspector tests, and inspector presses acceptance criteria
Sampling and inspection, and inspection result is notified into Logistics Department warehouseman, raw material must have manufacturer's Delivery Inspection Report
Or the quality certification, it is otherwise rejected, raw material and packaging material are stored in respectively in the warehouse of dried and clean, raw material and packaging material
It is liftoff to be stored from wall 15cm or more, accomplish moisture-proof, insect prevention, poisonous and harmful article must not be stored in warehouse；
(2) egg pre-processes: egg should be knocked after selecting, impregnating, clean, sterilize, rinse, egg liquid filtration treatment is spare, raw
Production personnel lead out egg from warehouse according to production needs, carry out selecting egg requirement shell intact, no breakage, will with clear water without going bad
The qualified egg of choosing cleans up, it is desirable that removes the stickup foreign matter outside eggshell, cleaned egg is put into 50ppm thimerosal clear liquid
After impregnating 2-3 minutes, then with clear water washing and sterilizing liquid, the good egg of cleaning and sterilizing is contained in using special container beat eggs between carry out people
Work is beaten eggs, it is desirable that personnel's hand answers cleaning and sterilizing, and the foreign matters such as eggshell do not allow to fall into egg liquid, when eggshell is put into special barrel next
Unified cleaning, when stirring smear tea and egg white should sufficiently break up after refilter, filtered egg liquid surface has one layer of bubble, this gas
Bubble cannot use, and brush off using hairbrush, be made into egg liquid and facing egg liquid；
(3) wheat flour, white granulated sugar sieving: white sugar powder is broken into Icing Sugar, and wheat flour, Icing Sugar answer sieving for standby, it is ensured that cannot have miscellaneous
Matter is mixed into；
(4) packaging material processing is spare: packaging material is spare after needing preparatory disinfection by ultraviolet light to handle；
(5) musculus cutaneus processed: by wheat flour, cream, white granulated sugar, cocoa power, egg liquid, food additives are stirred evenly, and stir raw material
Container must be cleaned, be sterilized, when storing the raw material being stirred, it is necessary to be covered with clean polybag, be carried out respective identification, will stirred
The raw material mixed is split blocking as required with dedicated tool, is crossed title with electronic scale, is filled error ± 10g perhaps, musculus cutaneus processed；
(6) faric: the musculus cutaneus and marble chocolate that will be handled well are added in shortening stuffing-wrapping machine, and clean plate is got out before molding, quasi-
It is standby and install corresponding mold；
(7) facing: corresponding stamp is covered on molding chocolate center cake, it is desirable that writing decorative pattern is clear, and position is accurate；
(8) quick-frozen: fast food freezing is exactly that food runs through maximum ice crystal generation band (0~-4 DEG C), cake in 30 minutes
Dough/pasta only could obtain the quick-frozen product of high quality by quick-frozen rather than slow jelly, and the chocolate center cake of sizing is placed in not
It becomes rusty on steel disk, be sequentially placed on the chain of instant freezer or carried out in quick-freezer and is quick-frozen, chocolate center cake is at quick-freezing room center
Temperature is i.e. quick-frozen good up to -18 DEG C；
(9) inner packing: pack, weighing, sealing, it is desirable that net weight is accurate, sealing is secured；
(10) gold is visited: product crosses metal detector detection, and Fe1.5mm is calibrated for SuS2.0mm metal detector every 1 hour with test block
Once, if abnormal detected this section of testing product again；
(11) outer packing: packaging vanning is carried out according to packing instructions；
(12) be put in storage: points personnel by quality inspection after qualified check qualification by case after stick a qualified label, product is timely
It send to finished product frozen storehouse, it is desirable that frozen storehouse temperature is at -18 DEG C hereinafter, product control portion is examined according to standard extraction sample when needing shipment
It tests, provides Delivery Inspection Report, factory sale after the assay was approved.
4. a kind of preparation method for freezing chocolate center cake according to claim 3, it is characterised in that: the step
(2) egg liquid in is egg pulp, facing egg liquid Mix and dosing ratio are as follows: 1 shell egg, 3 smear tea.
5. a kind of preparation method for freezing chocolate center cake according to claim 3, it is characterised in that: the step
(8) quick-frozen quick freezing temperature is -34 degrees Celsius, 30 minutes quick-frozen time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850221.6A CN109258750A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing chocolate center cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810850221.6A CN109258750A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing chocolate center cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109258750A true CN109258750A (en) | 2019-01-25 |
Family
ID=65152997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810850221.6A Pending CN109258750A (en) | 2018-07-28 | 2018-07-28 | A kind of freezing chocolate center cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109258750A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894038A (en) * | 2012-09-13 | 2013-01-30 | 河南梦想食品有限公司 | Chocolate pie and making method thereof |
| CN104430717A (en) * | 2013-09-22 | 2015-03-25 | 重庆市双桥区危思科技有限公司 | Chocolate mooncake production method |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
-
2018
- 2018-07-28 CN CN201810850221.6A patent/CN109258750A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102894038A (en) * | 2012-09-13 | 2013-01-30 | 河南梦想食品有限公司 | Chocolate pie and making method thereof |
| CN104430717A (en) * | 2013-09-22 | 2015-03-25 | 重庆市双桥区危思科技有限公司 | Chocolate mooncake production method |
| CN105230711A (en) * | 2014-07-08 | 2016-01-13 | 江门市澳新食品有限公司 | Making method of Xinhui dried tangerine peel cakes |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20190125 |