CN104782713A - Su-style mooncake good in peel quality and preparation method thereof - Google Patents
Su-style mooncake good in peel quality and preparation method thereof Download PDFInfo
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- CN104782713A CN104782713A CN201510222349.4A CN201510222349A CN104782713A CN 104782713 A CN104782713 A CN 104782713A CN 201510222349 A CN201510222349 A CN 201510222349A CN 104782713 A CN104782713 A CN 104782713A
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Abstract
The invention discloses a Su-style mooncake good in peel quality. The Su-style mooncake good in peel quality is made of peel materials and stuffing, wherein the peel materials are made of, by weight, 20-30 parts of modified starch, 12-16 parts of wheat flour, 8-10 parts of vegetable oil, 1-4 parts of cream and 0.5-1.5 parts of anti-aging agents, and the anti-aging agents are trehalose, glucamulase, sodium stearoyl lactate and cane sugar single-fat acid esters. As the anti-aging agents are added in the peel materials, the sensory characteristic of the peel materials is improved, the mooncake is not prone to aging after being baked, and the flavor lasts long. The anti-aging agents are the mixture of the trehalose, the glucamulase, the sodium stearoyl lactate and the cane sugar single-fat acid esters, and are good in anti-aging effect and water retention effect. The raw materials of the stuffing are selected elaborately and added with kernels, are sweet and delicious and has special flavor.
Description
technical field:
The present invention relates to a kind of cladding matter measured Soviet Union formula moon cake and preparation method thereof, belong to food processing technology field.
background technology:
Soviet Union's formula moon cake is the traditional cuisines coming from Suzhou, dark liking by the south of the River people.The cortex of Soviet Union's formula moon cake is loose, and color and luster is attractive in appearance, is the representative of suzhou pastry, and that through making, crisp skin, filling processed are faric, paster is affixed one's seal is shaping, bake the processes such as packaging forms.But due to the difference of ground rice starch molecular structure and flour, the cladding made is more aging, affects the mouthfeel of product.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and a kind of cladding matter measured Soviet Union formula moon cake and preparation method thereof is provided.
To achieve these goals, technical scheme of the present invention is as follows:
A kind of cladding matter measured Soviet Union formula moon cake, be made up of cladding and fillings, cladding is made up of following weight parts raw material: modified starch 20-30 part, wheat flour 12-16 part, vegetable oil 8-10 part, cream 1-4 part, age resister 0.5-1.5 part; Described age resister is trehalose, glucoamylase, hard ester acyl lactylate and sucrose monofatty acid ester.
Described a kind of cladding matter measured Soviet Union formula moon cake, described fillings is made up of following weight parts raw material: brown sugar 2-3 part, walnut kernel 0.5-1 part, the broken 0.5-1 part of shelled peanut, jujube paste 1-2 part, egg liquid 0.5-1 part and sesame 2-6 part.
Described a kind of cladding matter measured Soviet Union formula moon cake, the parts by weight of each raw material of described age resister are respectively: trehalose 10-20 part, glucoamylase 15-25 part, hard ester acyl lactylate 2-6 part and sucrose monofatty acid ester 5-9 part.
Described a kind of cladding matter measured Soviet Union formula moon cake, described modified starch is obtained by following steps: starch is placed in 50-60 DEG C of warm water, adds AMS, after enzymolysis 10-20min, keep temperature-resistant, after adding hydrochloric acid stirring reaction 20-30min, dry, first at 80-100 DEG C of dry 20-30min, be warming up to 120-125 DEG C, dry 3-7min, fast cooling is to 80-100 DEG C, keep 10-15min, naturally cool to normal temperature and obtain modified starch.
Described a kind of cladding matter measured Soviet Union formula moon cake, the addition of AMS is 20-30 U/g starch; The addition of hydrochloric acid is the 25-30% of amount of starch.
The preparation method of described a kind of cladding matter measured Soviet Union formula moon cake, comprises the steps:
(1) cladding: take 10-15 part modified starch, 5-8 part wheat flour, cream 0.5-2 part, mixing, adds suitable quantity of water, mixing, add the vegetable oil of above-mentioned 4-5 part, stir, then add the age resister of above-mentioned weight portion, stir, crumple and expand completely to gluten, obtain musculus cutaneus; Get residue modified starch, residue vegetable oil and remaining cream again, mix, crumple and expand completely to gluten, obtain crisp skin; By musculus cutaneus and crisp skin lamination, roll flat, repeatedly fold, roll flat, obtain cladding;
(2) fillings: solid material is mixed by weight, and then add egg liquid and suitable quantity of water, stir to the not loose sticky hand of filling group;
(3) cladding is carried out cutting into appropriate size, roll flat, faric, shaping, obtain a moon biscuit, carry out secondary baking, obtain anti-ageing Suzhou style mooncake.
Beneficial effect of the present invention is as follows:
Soviet Union of the present invention formula moon cake by adding age resister in cladding, and improve the organoleptic properties of cladding, not easily aging after baking, the local flavor duration is of a specified duration; Age resister is the mixture of trehalose, glucoamylase, hard ester acyl lactylate and sucrose monofatty acid ester, and antiageing effect is good, has good Water-saving effect.The raw material that fillings of the present invention uses is through well-chosen and compatibility, fragrant and sweet good to eat, unique flavor.
The preparation method of Soviet Union of the present invention formula moon cake is simple, and be applicable to large-scale production, the modified starch heated again by acidolysis after enzymolysis is of good quality, not easily aging, is applicable to for making moon cake.
detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A kind of cladding matter measured Soviet Union formula moon cake, be made up of cladding and fillings, cladding is made up of following weight parts raw material: modified starch 20 parts, wheat flour 12 parts, vegetable oil 10 parts, 1 part, cream, age resister 1.5 parts; The parts by weight of each raw material of described age resister are respectively: trehalose 10 parts, glucoamylase 15 parts, hard ester acyl lactylate 6 parts and sucrose monofatty acid ester 5 parts.
Described fillings is made up of following weight parts raw material: 3 parts, brown sugar, walnut kernel 1 part, broken 0.5 part of shelled peanut, jujube paste 1 part, egg liquid 1 part and sesame 2 parts.
Described modified starch is obtained by following steps: starch is placed in 50-60 DEG C of warm water, add AMS, after enzymolysis 10-20min, keep temperature-resistant, after adding hydrochloric acid stirring reaction 20-30min, drying, first at 80-100 DEG C of dry 20-30min, is warming up to 120-125 DEG C, dry 3-7min, fast cooling, to 80-100 DEG C, keeps 10-15min, naturally cools to normal temperature and obtain modified starch.The addition of AMS is 20U/g starch; The addition of hydrochloric acid is 30% of amount of starch.
The preparation method of described a kind of cladding matter measured Soviet Union formula moon cake, comprises the steps:
(1) cladding: take 10 portions of modified starches, 5 portions of wheat flours, 0.5 part, cream, mixing, adds suitable quantity of water, mixing, add the vegetable oil of above-mentioned 5 parts, stir, then add the age resister of above-mentioned weight portion, stir, crumple and expand completely to gluten, obtain musculus cutaneus; Get residue modified starch, residue vegetable oil and remaining cream again, mix, crumple and expand completely to gluten, obtain crisp skin; By musculus cutaneus and crisp skin lamination, roll flat, repeatedly fold, roll flat, obtain cladding;
(2) fillings: solid material is mixed by weight, and then add egg liquid and suitable quantity of water, stir to the not loose sticky hand of filling group;
(3) cladding is carried out cutting into appropriate size, roll flat, faric, shaping, obtain a moon biscuit, carry out secondary baking, obtain anti-ageing Suzhou style mooncake.
Embodiment 2
A kind of cladding matter measured Soviet Union formula moon cake, be made up of cladding and fillings, cladding is made up of following weight parts raw material: modified starch 30 parts, wheat flour 16 parts, vegetable oil 8 parts, 4 parts, cream, age resister 0.5 part; The parts by weight of each raw material of described age resister are respectively: trehalose 20 parts, glucoamylase 25 parts, hard ester acyl lactylate 2 parts and sucrose monofatty acid ester 9 parts.
Described fillings is made up of following weight parts raw material: 2 parts, brown sugar, walnut kernel 0.5 part, broken 1 part of shelled peanut, jujube paste 2 parts, egg liquid 0.5 part and sesame 6 parts.
Described modified starch is obtained by following steps: starch is placed in 50-60 DEG C of warm water, add AMS, after enzymolysis 10-20min, keep temperature-resistant, after adding hydrochloric acid stirring reaction 20-30min, drying, first at 80-100 DEG C of dry 20-30min, is warming up to 120-125 DEG C, dry 3-7min, fast cooling, to 80-100 DEG C, keeps 10-15min, naturally cools to normal temperature and obtain modified starch.The addition of AMS is 30 U/g starch; The addition of hydrochloric acid is 25% of amount of starch.
The preparation method of described a kind of cladding matter measured Soviet Union formula moon cake, comprises the steps:
(1) cladding: take 15 portions of modified starches, 8 portions of wheat flours, 2 parts, cream, mixing, adds suitable quantity of water, mixing, add the vegetable oil of above-mentioned 4 parts, stir, then add the age resister of above-mentioned weight portion, stir, crumple and expand completely to gluten, obtain musculus cutaneus; Get residue modified starch, residue vegetable oil and remaining cream again, mix, crumple and expand completely to gluten, obtain crisp skin; By musculus cutaneus and crisp skin lamination, roll flat, repeatedly fold, roll flat, obtain cladding;
(2) fillings: solid material is mixed by weight, and then add egg liquid and suitable quantity of water, stir to the not loose sticky hand of filling group;
(3) cladding is carried out cutting into appropriate size, roll flat, faric, shaping, obtain a moon biscuit, carry out secondary baking, obtain anti-ageing Suzhou style mooncake.
Embodiment 3
A kind of cladding matter measured Soviet Union formula moon cake, be made up of cladding and fillings, cladding is made up of following weight parts raw material: modified starch 25 parts, wheat flour 15 parts, vegetable oil 10 parts, 3 parts, cream, age resister 1.2 parts; The parts by weight of each raw material of described age resister are respectively: trehalose 10-20 part, glucoamylase 15-25 part, hard ester acyl lactylate 2-6 part and sucrose monofatty acid ester 5-9 part.
Described fillings is made up of following weight parts raw material: 2 parts, brown sugar, walnut kernel 0.8 part, broken 0.6 part of shelled peanut, jujube paste 1.5 parts, egg liquid 0.8 part and sesame 5 parts.
Described modified starch is obtained by following steps: starch is placed in 50-60 DEG C of warm water, add AMS, after enzymolysis 10-20min, keep temperature-resistant, after adding hydrochloric acid stirring reaction 20-30min, drying, first at 80-100 DEG C of dry 20-30min, is warming up to 120-125 DEG C, dry 3-7min, fast cooling, to 80-100 DEG C, keeps 10-15min, naturally cools to normal temperature and obtain modified starch.The addition of AMS is 20 U/g starch; The addition of hydrochloric acid is 30% of amount of starch.
The preparation method of described a kind of cladding matter measured Soviet Union formula moon cake, comprises the steps:
(1) cladding: take 12 portions of modified starches, 7 portions of wheat flours, 1.5 parts, cream, mixing, adds suitable quantity of water, mixing, add the vegetable oil of above-mentioned 5 parts, stir, then add the age resister of above-mentioned weight portion, stir, crumple and expand completely to gluten, obtain musculus cutaneus; Get residue modified starch, residue vegetable oil and remaining cream again, mix, crumple and expand completely to gluten, obtain crisp skin; By musculus cutaneus and crisp skin lamination, roll flat, repeatedly fold, roll flat, obtain cladding;
(2) fillings: solid material is mixed by weight, and then add egg liquid and suitable quantity of water, stir to the not loose sticky hand of filling group;
(3) cladding is carried out cutting into appropriate size, roll flat, faric, shaping, obtain a moon biscuit, carry out secondary baking, obtain anti-ageing Suzhou style mooncake.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the technology of the present invention principle; can also make some improvement and distortion, these improve and distortion also should be considered as protection scope of the present invention.
Claims (6)
1. a cladding matter measured Soviet Union formula moon cake, be made up of cladding and fillings, it is characterized in that, cladding is made up of following weight parts raw material: modified starch 20-30 part, wheat flour 12-16 part, vegetable oil 8-10 part, cream 1-4 part, age resister 0.5-1.5 part; Described age resister is trehalose, glucoamylase, hard ester acyl lactylate and sucrose monofatty acid ester.
2. a kind of measured Soviet Union of cladding matter according to claim 1 formula moon cake, it is characterized in that, described fillings is made up of following weight parts raw material: brown sugar 2-3 part, walnut kernel 0.5-1 part, the broken 0.5-1 part of shelled peanut, jujube paste 1-2 part, egg liquid 0.5-1 part and sesame 2-6 part.
3. a kind of measured Soviet Union of cladding matter according to claim 1 formula moon cake, it is characterized in that, the parts by weight of each raw material of described age resister are respectively: trehalose 10-20 part, glucoamylase 15-25 part, hard ester acyl lactylate 2-6 part and sucrose monofatty acid ester 5-9 part.
4. a kind of measured Soviet Union of cladding matter according to claim 1 formula moon cake, it is characterized in that, described modified starch is obtained by following steps: starch is placed in 50-60 DEG C of warm water, add AMS, after enzymolysis 10-20min, keep temperature-resistant, after adding hydrochloric acid stirring reaction 20-30min, drying, first at 80-100 DEG C of dry 20-30min, is warming up to 120-125 DEG C, dry 3-7min, fast cooling, to 80-100 DEG C, keeps 10-15min, naturally cools to normal temperature and obtain modified starch.
5. a kind of measured Soviet Union of cladding matter according to claim 4 formula moon cake, is characterized in that, the addition of AMS is 20-30 U/g starch; The addition of hydrochloric acid is the 25-30% of amount of starch.
6. the preparation method of a kind of cladding matter measured Soviet Union formula moon cake according to above arbitrary claim, is characterized in that, comprise the steps:
(1) cladding: take 10-15 part modified starch, 5-8 part wheat flour, cream 0.5-2 part, mixing, adds suitable quantity of water, mixing, add the vegetable oil of above-mentioned 4-5 part, stir, then add the age resister of above-mentioned weight portion, stir, crumple and expand completely to gluten, obtain musculus cutaneus; Get residue modified starch, residue vegetable oil and remaining cream again, mix, crumple and expand completely to gluten, obtain crisp skin; By musculus cutaneus and crisp skin lamination, roll flat, repeatedly fold, roll flat, obtain cladding;
(2) fillings: solid material is mixed by weight, and then add egg liquid and suitable quantity of water, stir to the not loose sticky hand of filling group;
(3) cladding is carried out cutting into appropriate size, roll flat, faric, shaping, obtain a moon biscuit, carry out secondary baking, obtain anti-ageing Suzhou style mooncake.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386973A (en) * | 2016-06-28 | 2017-02-15 | 韦越仕 | Preparation method of snowy moon cakes containing pearl powder |
| CN107467123A (en) * | 2017-09-05 | 2017-12-15 | 安徽华健生物科技有限公司 | A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite |
| CN108782672A (en) * | 2018-07-28 | 2018-11-13 | 唯珍（北京）食品科技有限公司 | A kind of freezing mung bean cake and preparation method thereof |
| CN109769894A (en) * | 2019-03-20 | 2019-05-21 | 武汉曹祥泰食品有限责任公司 | A kind of shortcake moon moon cake and preparation method thereof |
| CN110720485A (en) * | 2019-11-28 | 2020-01-24 | 衡阳市君玲传统食品科技发展有限责任公司 | Black tea moon cake and making method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106386973A (en) * | 2016-06-28 | 2017-02-15 | 韦越仕 | Preparation method of snowy moon cakes containing pearl powder |
| CN107467123A (en) * | 2017-09-05 | 2017-12-15 | 安徽华健生物科技有限公司 | A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite |
| CN108782672A (en) * | 2018-07-28 | 2018-11-13 | 唯珍（北京）食品科技有限公司 | A kind of freezing mung bean cake and preparation method thereof |
| CN109769894A (en) * | 2019-03-20 | 2019-05-21 | 武汉曹祥泰食品有限责任公司 | A kind of shortcake moon moon cake and preparation method thereof |
| CN110720485A (en) * | 2019-11-28 | 2020-01-24 | 衡阳市君玲传统食品科技发展有限责任公司 | Black tea moon cake and making method thereof |
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Application publication date: 20150722 |