CN107467123A - A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite - Google Patents
A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite Download PDFInfo
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- CN107467123A CN107467123A CN201710789288.9A CN201710789288A CN107467123A CN 107467123 A CN107467123 A CN 107467123A CN 201710789288 A CN201710789288 A CN 201710789288A CN 107467123 A CN107467123 A CN 107467123A
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- walnut
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- rice
- hawthorn
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite, after walnut-meat hulling, oil expression, crush residue and sealing and standing fermentation is well mixed with other materials, filter to obtain walnut ferment, by cleaning after rice and walnut ferment filtered fluid heating standing for fermentation with hawthorn boiling into paste, after the filter residue of walnut ferment is added water and reacted after sodium citrate with fructose, drying carries out frying together with other materials, a moon biscuit is made using rice paste and the parcel walnut fillingss such as starch, low-temperature bake both obtains.Moon cake aromatic flavour prepared by the present invention, has the unique taste, and long shelf-life, rich in nutrition content, can improve digestion function of stomach and intestine, whet the appetite.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of preparation for the hawthorn walnut rice moon cake that whets the appetite
Method.
Background technology
Walnut kernel is the major part that walnut is edible and processes, and nutritive value is high, there is the ease constipation of kidney tonifying warm lung, Qiang Tijian
Brain, macrobiosis of preserving youthful looks effect, have " long live son ", " Longevity ", " intelligent promoting fruit ", " Beauty Fruits ", " jujube adds walnut, is better than ganoderma lucidum
The good reputations such as grass ", are considered as the fine work that lengthens one's life by successive dynasties physician and health scholar.Folk prescription walnut kernel among the people, Semen sesami nigrum, mulberry leaf are smashed to pieces into
Taken after mud, suitable for the more long crowd that has a sleepless night.
Ferment is a kind of material with special bioactivity being made up of amino acid, also known as " enzyme ", comprehensive plant enzyme,
Ferment is in Japan and Taiwan, enzyme is Chinese,.Ferment need not digest again after entering stomach, directly can be inhaled by body
Receive, therefore can not only reduce the consumption of internal original ferment, the burden of various body organs can also be mitigated.Ferment is various
The biocatalyst of biochemical reaction, it is present in all living cells, is that it have activated the vigor of cell, shows cell
A variety of signs of life, it is the necessary material for maintaining the vital movements such as body normal function, digestion food, repair tissue.
Moon cake is the Han nationality's traditional snack having long enjoyed a good reputation, deep to be liked by Chinese people.Moon cake circle is again round, is to divide of the whole family again
Eat, signify that reunion is harmonious, this day is the product that must eat in the Mid-autumn Festival.
The content of the invention
The present invention provides a kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite, moon cake fragrance prepared by the present invention
It is strong, have the unique taste, long shelf-life, rich in nutrition content, digestion function of stomach and intestine can be improved, whetted the appetite.
The present invention is achieved by the following technical solutions：
A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite, it is characterised in that comprise the following steps：
（1）The preparation of walnut ferment
Walnut kernel is extracted oil after 5-15 parts by weight walnut is shelled, residue is carried out to crushed 100-200 mesh sieves,
After the water of addition 30-50 parts by weight is well mixed with maltodextrin, the 2-5 parts by weight glucose of 0.1-1 parts by weight, sealing, room
Temperature standing for fermentation 2-5 days, adds 0.5-1.5 parts by weight bacillus subtilises, is left to ferment after stirring afterwards, lucifuge fermentation
5-7 days, filtered after degerming, it is stand-by；
（2）The preparation of hawthorn rice meal
By 30-40 parts by weight rice and step（1）Gained filtered fluid mixes, according to 1:1.1-1.5 ratio adds water, and is heated to
40-50 DEG C, simultaneously ferment at constant temperature 8-24 hours are stood, afterwards take out rice, clear water cleans 3-4 times, by 10-15 parts by weight hawthorn
Then hawthorn is broken into, boiling is carried out after rice is mixed with hawthorn to 90-95 DEG C of insulation 30-40 minute, is stirred after cooling
It is stand-by into pasty state；
（3）The preparation of walnut mixture fillings
By step（1）The water and 2-3 parts by weight of lemon acid sodium for adding 30-50 parts by weight are crushed after filtering filter residue drying, stirring is equal
After even, after being heated to 50-80 DEG C of stirring 30-40 minute, cooling adds 2-3 parts by weight fructose, is stirred for 30-60 minutes, dries
Step is added after being mixed afterwards with 5-8 parts by weight shredded coconut stuffing, 2-5 parts by weight sesame, 2-3 parts by weight salt（1）The walnut of gained stirs fry in oil
System, obtains walnut mixture fillings, stand-by；
（4）Moon biscuit preparation
By step（2）Gained mixture adds after being well mixed with 5-15 parts by weight Corn starch, 20-30 parts by weight wheat flours
After 40-80 parts by weight water is stirred uniformly with 1-3 parts by weight edible colloid using mixer, 1-3 parts by weight honey is added, is entered
Row parcel step（3）Gained walnut mixture fillings, obtains a moon biscuit, stand-by；
（5）Moon cake toasts
Moon biscuit is put into mould and suppresses decorative pattern, is put into together with mould in oven, after low-temperature bake, is packed both after cooling
Must be whetted the appetite hawthorn walnut rice moon cake.
Described oil expression is to be extracted oil with small-sized hydraulic oil press, actuating pressure 5-10MPa, minute time 5-15, controls core
Byproduct of the oil yield of peach kernel after 30% or so, oil expression is the degreasing walnut dregs of rice.
Described parcel walnut cream is to use faric forming machine, and fabric is inputted into cladding module, walnut cream is inputted into fillings
Module, fillings is released and fallen into cladding, machine-shaping.
Described low-temperature bake sets 80-110 DEG C of oven face fire temperature, 50-80 DEG C of the fire in a stove before fuel is added, toasts 20-30 points for the first time
Clock, cooling surface brush edible oil, second of baking, 80-120 DEG C of face fire, 50-80 DEG C of the fire in a stove before fuel is added, toast 20-40 minutes.
It is an advantage of the invention that：
The present invention oil expression, crushes after walnut-meat hulling residue and sealing and standing fermentation is well mixed with other materials, filter to obtain core
Peach ferment, by cleaning after rice and walnut ferment filtered fluid heating standing for fermentation with hawthorn boiling into paste, by walnut ferment
After filter residue adds water and reacted after sodium citrate with fructose, drying carries out frying together with other materials, using rice paste and starch
A moon biscuit is made Deng parcel walnut fillings, low-temperature bake both obtained.Using walnut kernel as fermenting raw materials, walnut raw material can be fully extracted
In nutritional ingredient, ensure that the active ingredient of ferment, rice fermented using zymotic fluid afterwards, it is possible to provide rice day
Right fermenting aroma, hawthorn rice paste is subjected to frying in walnut oil, adsorbs the nutritional ingredient of walnut oil, fragrance more perfuming
Dense, walnut filter residue can make protein carry out covalent bond with sugar by Maillard reaction, produce walnut protein-fructose graft,
So as to improve the feature of protein.It may be such that fragrance is stronger using low-temperature bake, and sterilization can be played a part of simultaneously,
Extend the shelf-life of moon cake, retain nutritional ingredient to greatest extent.Moon cake aromatic flavour prepared by the present invention, has the unique taste, and protects
The matter phase is grown, and rich in nutrition content, can improve digestion function of stomach and intestine, whet the appetite.
Embodiment
A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite, it is characterised in that comprise the following steps：
（1）The preparation of walnut ferment
Walnut kernel is extracted oil after 10 parts by weight walnuts are shelled, residue is carried out to crushed 150 mesh sieves, adds 40
After the water of parts by weight is well mixed with maltodextrin, the 3 parts by weight glucose of 0.5 parts by weight, sealing, fermentation 5 days is stored at room temperature,
1 parts by weight bacillus subtilis is added afterwards, is left to ferment after stirring, and lucifuge is fermented 6 days, is filtered after degerming, stand-by；
（2）The preparation of hawthorn rice meal
By 35 parts by weight rice and step（1）Gained filtered fluid mixes, according to 1:1.2 ratio adds water, and is heated to 45 DEG C, quiet
Simultaneously ferment at constant temperature 12 hours are put, afterwards take out rice, clear water cleans 3 times, by 12 parts by weight hawthorn and then breaks into hawthorn, will
Rice mixed with hawthorn after carry out boiling to 90 DEG C be incubated 35 minutes, pasty state is stirred into after cooling, it is stand-by；
（3）The preparation of walnut mixture fillings
By step（1）The water and 2.5 parts by weight of lemon acid sodium for adding 35 parts by weight are crushed after filtering filter residue drying, is stirred
Afterwards, be heated to 60 DEG C stirring 35 minutes after, cooling add 2.5 parts by weight fructose, be stirred for 40 minutes, dry after with 7 parts by weight
Step is added after shredded coconut stuffing, 3 parts by weight sesames, the mixing of 2 parts by weight salt（1）The walnut oil frying of gained, obtain walnut mixture filling
Material, it is stand-by；
（4）Moon biscuit preparation
By step（2）Gained mixture adds 50 weight after being well mixed with 10 parts by weight Corn starch, 25 parts by weight wheat flours
After part water and 2 parts by weight edible colloids are stirred uniformly using mixer, 2 parts by weight honey are added, carry out parcel step（3）
Gained walnut mixture fillings, obtains a moon biscuit, stand-by；
（5）Moon cake toasts
Moon biscuit is put into mould and suppresses decorative pattern, is put into together with mould in oven, after low-temperature bake, is packed both after cooling
Must be whetted the appetite hawthorn walnut rice moon cake.
Described oil expression is to be extracted oil with small-sized hydraulic oil press, actuating pressure 8MPa, 10 minutes time, controls walnut kernel
Byproduct of the oil yield after 30% or so, oil expression is the degreasing walnut dregs of rice.
Described parcel walnut cream is to use faric forming machine, and fabric is inputted into cladding module, walnut cream is inputted into fillings
Module, fillings is released and fallen into cladding, machine-shaping.
Described low-temperature bake sets 100 DEG C of oven face fire temperature, 70 DEG C of the fire in a stove before fuel is added, for the first time baking 25 minutes, cools down table
Face brush edible oil, second of baking, face fire 90 DEG C, 60 DEG C of the fire in a stove before fuel is added, toast 30 minutes.
Claims (4)
1. a kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite, it is characterised in that comprise the following steps：
(1) preparation of walnut ferment
Walnut kernel is extracted oil after 5-15 parts by weight walnut is shelled, residue is carried out to crushed 100-200 mesh sieves,
After the water of addition 30-50 parts by weight is well mixed with maltodextrin, the 2-5 parts by weight glucose of 0.1-1 parts by weight, sealing, room
Temperature standing for fermentation 2-5 days, adds 0.5-1.5 parts by weight bacillus subtilises, is left to ferment after stirring afterwards, lucifuge fermentation
5-7 days, filtered after degerming, it is stand-by；
(2) preparation of hawthorn rice meal
By 30-40 parts by weight rice and step（1）Gained filtered fluid mixes, according to 1:1.1-1.5 ratio adds water, and is heated to
40-50 DEG C, simultaneously ferment at constant temperature 8-24 hours are stood, afterwards take out rice, clear water cleans 3-4 times, by 10-15 parts by weight hawthorn
Then hawthorn is broken into, boiling is carried out after rice is mixed with hawthorn to 90-95 DEG C of insulation 30-40 minute, is stirred after cooling
It is stand-by into pasty state；
(3) preparation of walnut mixture fillings
By step（1）The water and 2-3 parts by weight of lemon acid sodium for adding 30-50 parts by weight are crushed after filtering filter residue drying, stirring is equal
After even, after being heated to 50-80 DEG C of stirring 30-40 minute, cooling adds 2-3 parts by weight fructose, is stirred for 30-60 minutes, dries
Step is added after being mixed afterwards with 5-8 parts by weight shredded coconut stuffing, 2-5 parts by weight sesame, 2-3 parts by weight salt（1）The walnut of gained stirs fry in oil
System, obtains walnut mixture fillings, stand-by；
(4) moon is prepared by biscuit
By step（2）Gained mixture adds after being well mixed with 5-15 parts by weight Corn starch, 20-30 parts by weight wheat flours
After 40-80 parts by weight water is stirred uniformly with 1-3 parts by weight edible colloid using mixer, 1-3 parts by weight honey is added, is entered
Row parcel step（3）Gained walnut mixture fillings, obtains a moon biscuit, stand-by；
(5) moon cake toasts
Moon biscuit is put into mould and suppresses decorative pattern, is put into together with mould in oven, after low-temperature bake, is packed both after cooling
Must be whetted the appetite hawthorn walnut rice moon cake.
A kind of 2. preparation method of hawthorn walnut rice moon cake that whets the appetite according to claim 1, it is characterised in that institute
The oil expression stated is to be extracted oil with small-sized hydraulic oil press, actuating pressure 5-10MPa, minute time 5-15, controls the fuel-displaced of walnut kernel
Byproduct of the rate after 30% or so, oil expression is the degreasing walnut dregs of rice.
A kind of 3. preparation method of hawthorn walnut rice moon cake that whets the appetite according to claim 1, it is characterised in that institute
The parcel walnut cream stated is to use faric forming machine, and fabric is inputted into cladding module, walnut cream is inputted into fillings module, by fillings
Release is fallen into cladding, machine-shaping.
A kind of 4. preparation method of hawthorn walnut rice moon cake that whets the appetite according to claim 1, it is characterised in that institute
The low-temperature bake stated sets 80-110 DEG C of oven face fire temperature, 50-80 DEG C of the fire in a stove before fuel is added, toasts 20-30 minutes, cooling surface for the first time
Brush edible oil, second of baking, 80-120 DEG C of face fire, 50-80 DEG C of the fire in a stove before fuel is added, toasts 20-40 minutes.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710789288.9A CN107467123A (en) | 2017-09-05 | 2017-09-05 | A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710789288.9A CN107467123A (en) | 2017-09-05 | 2017-09-05 | A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite |
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| CN107467123A true CN107467123A (en) | 2017-12-15 |
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| CN201710789288.9A Pending CN107467123A (en) | 2017-09-05 | 2017-09-05 | A kind of preparation method for the hawthorn walnut rice moon cake that whets the appetite |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632953A (en) * | 2021-08-17 | 2021-11-12 | 安徽工程大学 | Thrombolytic walnut kernel and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN104782713A (en) * | 2015-05-05 | 2015-07-22 | 苏州农业职业技术学院 | Su-style mooncake good in peel quality and preparation method thereof |
| CN105851166A (en) * | 2016-05-31 | 2016-08-17 | 上海元祖梦果子股份有限公司 | Fruit moon cakes containing active beneficial enzymes and preparation method thereof |
| CN106577949A (en) * | 2016-12-13 | 2017-04-26 | 福泉市龙昌赵仕梅月饼厂 | Pumpkin and red bean moon cake and preparation method thereof |
| CN106578958A (en) * | 2016-12-02 | 2017-04-26 | 怀化学院 | Fermented mooncake stuffing and production method thereof |
| CN106889139A (en) * | 2017-03-24 | 2017-06-27 | 成都中冠食品有限责任公司 | A kind of lycium ruthenicum moon cake |
| CN107047698A (en) * | 2017-01-13 | 2017-08-18 | 云南连宸食品有限公司 | A kind of moon cake wrapper, the moon cake containing the moon cake wrapper and its processing method |
-
2017
- 2017-09-05 CN CN201710789288.9A patent/CN107467123A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889600A (en) * | 2010-07-23 | 2010-11-24 | 济南圣泉唐和唐生物科技有限公司 | Moon cake |
| CN104782713A (en) * | 2015-05-05 | 2015-07-22 | 苏州农业职业技术学院 | Su-style mooncake good in peel quality and preparation method thereof |
| CN105851166A (en) * | 2016-05-31 | 2016-08-17 | 上海元祖梦果子股份有限公司 | Fruit moon cakes containing active beneficial enzymes and preparation method thereof |
| CN106578958A (en) * | 2016-12-02 | 2017-04-26 | 怀化学院 | Fermented mooncake stuffing and production method thereof |
| CN106577949A (en) * | 2016-12-13 | 2017-04-26 | 福泉市龙昌赵仕梅月饼厂 | Pumpkin and red bean moon cake and preparation method thereof |
| CN107047698A (en) * | 2017-01-13 | 2017-08-18 | 云南连宸食品有限公司 | A kind of moon cake wrapper, the moon cake containing the moon cake wrapper and its processing method |
| CN106889139A (en) * | 2017-03-24 | 2017-06-27 | 成都中冠食品有限责任公司 | A kind of lycium ruthenicum moon cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113632953A (en) * | 2021-08-17 | 2021-11-12 | 安徽工程大学 | Thrombolytic walnut kernel and preparation method thereof |
| CN113632953B (en) * | 2021-08-17 | 2023-07-21 | 安徽工程大学 | Thrombolytic walnut kernel and preparation method thereof |
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Application publication date: 20171215 |
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