CN104381797A - Waxy corn-purple sweet potato cake and preparation method thereof - Google Patents
Waxy corn-purple sweet potato cake and preparation method thereof Download PDFInfo
- Publication number
- CN104381797A CN104381797A CN201410533130.1A CN201410533130A CN104381797A CN 104381797 A CN104381797 A CN 104381797A CN 201410533130 A CN201410533130 A CN 201410533130A CN 104381797 A CN104381797 A CN 104381797A
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- Prior art keywords
- waxy corn
- purple
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- preparation
- dough
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention belongs to the field of food processing, and particular discloses a waxy corn-purple sweet potato cake and a preparation method thereof. The waxy corn-purple sweet potato cake is characterized by being prepared by adding shortening and water into the following raw materials in parts by weight for mixing: 15 parts of waxy corn kernels, 70 parts of purple sweet potatoes, 10 parts of wheat meal, 2-4 parts of white granulated sugar or high fructose corn syrup and 1-2 parts of skimmed milk powder. The waxy corn-purple sweet potato cake is suitable for standard, mechanical and modern massive industrial production, high in additional value, high in profit, high in technological content, and unsuitable for any chemical colorant or preservative, and reaches the national export food sanitation examination standard.
Description
(1) technical field
The invention belongs to food processing field, particularly purple Hash Browns of a kind of waxy corn and preparation method thereof.
(2) background technology
Waxy corn, also known as waxy corn, is a kind of nutraceutical of great exploitation potential for its.By the good characteristic of waxy corn endosperm 100% amylopectin, be well positioned to meet modern's nutrition and mouthfeel is laid equal stress on, and pursue the hobby that coarse food grain carefully eats.Therefore, waxy corn deep processing series food is as novel health food, and consumption figure will rise year by year.Because the soft sticky delicate fragrance of its seed, skin are thin without slag and containing a large amount of vitamin and trace element, normal food waxy corn, be conducive to preventing the cholesterol level in vascular sclerosis, reduction blood, can also prevent and treat the generation of intestines problem and cancer, be the good food of patient the old and the weak and infant.
Purple potato is again black potato, potato meat be purple to darkviolet, it is rich in protein, starch, cellulose, amino acid, vitamin and several mineral materials, is also rich in selenium element and anthocyanidin simultaneously.Purple potato is nutritious and have special health care, gal4 amino acid is wherein all very easily by human consumption and absorption, the vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, vitamin C can make collagen normally synthesize, be conducive to growth and the reparation of human tissue cell, prevent scorbutic generation, anthocyanidin is then natural potent free radical scavenger.
At present, the pie series products that market is sold, the general preparation method adopting routine, taste is delicious not, and is inconvenient to carry, and the shelf-life is short, cannot preserve for a long time, makes troubles to the use of people.
(3) summary of the invention
The present invention, in order to make up the deficiencies in the prior art, provides a kind of balanced in nutrition, delicious flavour, conveniently preserves purple Hash Browns of the waxy corn carried and preparation method thereof.
The present invention is achieved through the following technical solutions:
The purple Hash Browns of a kind of waxy corn, is characterized by, and adds shortening and water is mixed by following parts by weight raw material: waxy corn grains 15 parts, purple potato 70 parts, wheat flour 10 parts, white granulated sugar or HFCS 2-4 part, skimmed milk power 1-2 part.
The present invention for primary raw material with waxy corn grains and purple potato, by the purple Hash Browns of waxy corn that processes through quick-frozen, putting into by drafting quantity the packaging bag drafted, sealing in time, putting into freezer seasoning.
The preparation method of the purple Hash Browns of waxy corn of the present invention, comprises the steps:
(1) by milled for waxy corn grains 90 mesh sieves, obtain waxy corn slurry, purple potato is removed the peel, is cut into purple sweet potato chips, be placed in after steam box cooks, put into jacketed pan and stir into purple potato and stick with paste, cool for subsequent use;
(2) waxy corn slurry, purple potato paste, wheat flour, white granulated sugar or HFCS, skimmed milk power and shortening are put into dough mixing machine, add water and stir into neither too hard, nor too soft dough;
(3) dough of becoming reconciled is put into automatic oodle maker, dough is pressed into musculus cutaneus, then put on the conveyer belt of shaping machine set, through pressure surface, make dough, via rolling wheel and auxiliary rolling wheel, musculus cutaneus is rolled into strip again, enter separate type to pinch colored machine segment, pinch flower, the dough after cutting off is passed through the purple Hash Browns that flat one-tenth consistency of thickness clapped by the flat machine of bat, purple Hash Browns is arranged in Revolving disc;
(4) Revolving disc is placed in the quick-frozen line quick freezing of less than-35 DEG C, the product be up to the standards is loaded packaging bag sealing, refrigeration.
More excellent scheme of the present invention is:
In step (1), waxy corn grains is quick-frozen state, and after being placed that room temperature is slow and freezing 2 hours, upper colloid abrasive dust is broken into pasty state, and second time of regrinding becomes waxy corn slurry, afterwards waxy corn is starched 90 mesh sieves; The thickness of described purple sweet potato chips is 10-15mm, is placed in steam box and steams 15min.
In step (4), in Revolving disc in product quick-frozen 30min, product center temperature reaches less than-5 DEG C, and final products central temperature is-18 DEG C; The refrigerated storage temperature of product is less than-18 DEG C.
The present invention adapts to standardization, mechanization, modernized big insutry production, added value of product is high, profit is large, high in technological content, inapplicable any chemical stain agent, anticorrisive agent, product all reaches national export food hygiene detection standard, and product contains the several amino acids of a large amount of needed by human body, anthocyanidin and dietary fibre, there is certain dietotherapy, tonic effect and higher nutritive value, in current comparable product both at home and abroad, there is top standard; Product adopts new material packaging, not only easy to use, and can extend the shelf life.
(4) accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is further illustrated.
Fig. 1 is process flow diagram of the present invention.
(5) detailed description of the invention
Embodiment:
(1) raw material prepares
Raw material needs before entering factory to carry out Indexs measure by standard, checks fillings supplier qualification to prove simultaneously, and file for future examination.Intact, pollution-free, the disease-free and uniform color of purple potato raw material General Requirements shape.
(2) pretreatment
Fresh waxy corn grain should without assorted, and nothing is gone mouldy, through milled 90 orders; New light violet potato goes crust, muskmelon pedicel, is cut into the uniform purple sweet potato chips of 10-15mm thickness, purple sweet potato chips is placed in steam box and steams 15 minutes, the purple sweet potato chips cooked put into clean jacketed pan stir into purple potato stick with paste for subsequent use.
And face (3)
Waxy corn slurry, purple potato paste, wheat flour, white granulated sugar etc. are proportionally put into dough mixing machine, and adding proper amount of clear water stirs, and stirs into neither too hard, nor too soft dough.
(4) shaping
The dough of becoming reconciled first is put into automatic oodle maker dough is pressed into the musculus cutaneus that thickness is even, width is consistent.Then put on the conveyer belt of shaping machine set, musculus cutaneus through pressure surface, make dough, make that musculus cutaneus is more glossy, quality more stable after, via rolling wheel and auxiliary rolling wheel, musculus cutaneus is rolled into strip again, enter separate type and pinch colored machine, and set its shearing length on request to determine length dimension and the weight size of product, after cut-out dough clap the purple Hash Browns of flat one-tenth consistency of thickness through clapping flat machine.Purple Hash Browns is arranged in Revolving disc.
(5) quick-frozen
Quick freezing in quick-freezing room Revolving disc being placed in less than-35 DEG C, in 30 minutes, product center temperature reaches less than-5 DEG C, final products central temperature-18 DEG C.
(6) pack
Chosen by more for serious for distortion, the crackle product not conforming to quality requirement such as larger, the product be up to the standards loads packaging bag on request, guarantees that sealing is tight.
(7) refrigerate
Product wants special storehouse specially to put, and should keep stable temperature in cold storage procedure, storage temperature should control below-18 DEG C.
The purple Hash Browns manufacture craft of whole quick-frozen waxy corn all completes; Be summed up, this product reaches: " nutrition, leisure, health care, safety ", is the first-selected food that current rhythm of life is fast, quality requirement is high.
Claims (6)
1. the purple Hash Browns of waxy corn, is characterized by, and adds shortening and water is mixed by following parts by weight raw material: waxy corn grains 15 parts, purple potato 70 parts, wheat flour 10 parts, white granulated sugar or HFCS 2-4 part, skimmed milk power 1-2 part.
2. the preparation method of the purple Hash Browns of waxy corn according to claim 1, it is characterized by, comprise the steps: that (1) is by milled for waxy corn grains 90 mesh sieves, obtain waxy corn slurry, purple potato is removed the peel, is cut into purple sweet potato chips, be placed in after steam box cooks, put into jacketed pan and stir into purple potato paste, cool for subsequent use; (2) waxy corn slurry, purple potato paste, wheat flour, white granulated sugar or HFCS, skimmed milk power and shortening are put into dough mixing machine, add water and stir into neither too hard, nor too soft dough; (3) dough of becoming reconciled is put into automatic oodle maker, dough is pressed into musculus cutaneus, then put on the conveyer belt of shaping machine set, through pressure surface, make dough, via rolling wheel and auxiliary rolling wheel, musculus cutaneus is rolled into strip again, enter separate type to pinch colored machine segment, pinch flower, the dough after cutting off is passed through the purple Hash Browns that flat one-tenth consistency of thickness clapped by the flat machine of bat, purple Hash Browns is arranged in Revolving disc; (4) Revolving disc is placed in the quick-freezing room quick freezing of less than-35 DEG C, the product be up to the standards is loaded packaging bag sealing, refrigeration.
3. the preparation method of the purple Hash Browns of waxy corn according to claim 2, it is characterized in that: in step (1), waxy corn grains is quick-frozen state, after being placed that room temperature is slow and freezing 2 hours, upper colloid abrasive dust is broken into pasty state, second time of regrinding becomes waxy corn slurry, afterwards waxy corn is starched 90 mesh sieves.
4. the preparation method of the purple Hash Browns of waxy corn according to claim 2, it is characterized in that: in step (1), the thickness of described purple sweet potato chips is 10-15mm, is placed in steam box and steams 15min.
5. the preparation method of the purple Hash Browns of waxy corn according to claim 2, it is characterized in that: in step (4), in Revolving disc in product quick-frozen 30min, product center temperature reaches less than-5 DEG C, and final products central temperature is-18 DEG C.
6. the preparation method of the purple Hash Browns of waxy corn according to claim 2, it is characterized in that: in step (4), the refrigerated storage temperature of product is less than-18 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533130.1A CN104381797A (en) | 2014-10-11 | 2014-10-11 | Waxy corn-purple sweet potato cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410533130.1A CN104381797A (en) | 2014-10-11 | 2014-10-11 | Waxy corn-purple sweet potato cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381797A true CN104381797A (en) | 2015-03-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410533130.1A Pending CN104381797A (en) | 2014-10-11 | 2014-10-11 | Waxy corn-purple sweet potato cake and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104381797A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902256A (en) * | 2018-07-28 | 2018-11-30 | 唯珍（北京）食品科技有限公司 | A kind of freezing purple potato cake and preparation method thereof |
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010011256A (en) * | 1999-07-27 | 2001-02-15 | 손경식 | Cupcake Composition and a Process for Producing the Same |
| CN101617710A (en) * | 2008-07-01 | 2010-01-06 | 周海燕 | Multi-taste cookies |
| CN102919697A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Purple sweet potato corn flakes and preparation method thereof |
| CN103719196A (en) * | 2013-12-16 | 2014-04-16 | 福建农林大学 | Purple sweet potato spring roll wraps and making process thereof |
-
2014
- 2014-10-11 CN CN201410533130.1A patent/CN104381797A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20010011256A (en) * | 1999-07-27 | 2001-02-15 | 손경식 | Cupcake Composition and a Process for Producing the Same |
| CN101617710A (en) * | 2008-07-01 | 2010-01-06 | 周海燕 | Multi-taste cookies |
| CN102919697A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Purple sweet potato corn flakes and preparation method thereof |
| CN103719196A (en) * | 2013-12-16 | 2014-04-16 | 福建农林大学 | Purple sweet potato spring roll wraps and making process thereof |
Non-Patent Citations (1)
| Title |
|---|
| 秦琦等: "紫甘薯营养成分分析及休闲食品开发", 《浙江万里学院学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108902256A (en) * | 2018-07-28 | 2018-11-30 | 唯珍（北京）食品科技有限公司 | A kind of freezing purple potato cake and preparation method thereof |
| CN109170503A (en) * | 2018-10-25 | 2019-01-11 | 山东华昌食品科技有限公司 | A kind of quick-frozen purple potato cake and preparation method thereof |
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Application publication date: 20150304 |
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