CN104719409A - Pericarpium citri reticulatae cake - Google Patents
Pericarpium citri reticulatae cake Download PDFInfo
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- CN104719409A CN104719409A CN201510110728.4A CN201510110728A CN104719409A CN 104719409 A CN104719409 A CN 104719409A CN 201510110728 A CN201510110728 A CN 201510110728A CN 104719409 A CN104719409 A CN 104719409A
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- dried orange
- orange peel
- wax gourd
- cake
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Abstract
The invention discloses a pericarpium citri reticulatae cake. The pericarpium citri reticulatae cake comprises, by weight, one to three percent of pericarpium citri reticulatae, 42 to 48 percent of dehydrated cooked wax gourd puree, 20 to 25 percent of wheat flour, 15-18 percent of rock candy, seven to 12 percent of vegetable oil, five to ten percent of beef tallow, 0.5 to one percent of lye, two to four percent of eggs and 0.001 to 0.003 percent of preservative. Through the material ratio, the pericarpium citri reticulatae cake is good in healthcare effect and has the good taste.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of dried orange peel cake.
Background technology
Dried orange peel is one of Guangdong Triratna, and is National Geology sign protection product; Dried orange peel enjoys high reputation in the world, is in great demand in abroad and deeply like by Chinese, overseas Chinese always.Dried orange peel has higher medical value, is again simultaneously our traditional spices and flavouring.
By feat of higher medical value, dried orange peel is widely used in food, and dried orange peel cake is exactly important representative wherein; In addition, dried orange peel can also be arranged in pairs or groups with fish, bird and be made delicious dish, steeps in wine and makes dried orange peel wine or sweet osmanthus dried orange peel wine, arranging in pairs or groups make nine dried orange peels processed or dried orange peel preserved plum etc. with fruit.
Various dried orange peel cake is there is in prior art; Wherein, for dried orange peel cake, have health-care effect concurrently and good mouthfeel just seems particularly important.
Summary of the invention
The object of the present invention is to provide a kind of dried orange peel cake, this dried orange peel cake good health care effect and possess good mouthfeel.
For achieving the above object, the present invention is achieved through the following technical solutions.
A kind of dried orange peel cake, is characterized in that, include the material of following weight portion, be specially:
Dried orange peel 1%-3%
Dehydration shortening wax gourd Rong 42%-48%
Wheat flour 20%-25%
Rock sugar 15%-18%
Vegetable oil 7%-12%
Butter 5%-10%
Chen Cun a conduit made of long bamboo water 0.5%-1%
Egg 2%-4%
Anticorrisive agent 0.001%-0.003%.
Further, a kind of dried orange peel cake, includes the material of following weight portion, is specially:
Dried orange peel 2%-3%
Dehydration shortening wax gourd Rong 42%-45%
Wheat flour 20%-23%
Rock sugar 15%-16%
Vegetable oil 7%-10%
Butter 6%-8%
Chen Cun a conduit made of long bamboo water 0.5%-1%
Egg 3%-4%
Anticorrisive agent 0.001%-0.003%.
Further, a kind of dried orange peel cake, includes the material of following weight portion, is specially:
Dried orange peel 2%
Dehydration shortening wax gourd Rong 44%
Wheat flour 20%
Rock sugar 15%
Vegetable oil 8%
Butter 7%
Chen Cun a conduit made of long bamboo water 0.998%
Egg 3%
Anticorrisive agent 0.002%.
Wherein, described dehydration shortening wax gourd Rong is strand shape.
Beneficial effect of the present invention is: a kind of dried orange peel cake of the present invention, and it includes the material of following weight portion: dried orange peel 1%-3%, dehydration shortening wax gourd Rong 42%-48%, wheat flour 20%-25%, rock sugar 15%-18%, vegetable oil 7%-12%, butter 5%-10%, Chen Cun a conduit made of long bamboo water 0.5%-1%, egg 2%-4%, anticorrisive agent 0.001%-0.003%; By above-mentioned material proportion, dried orange peel cake good health care effect of the present invention and possess good mouthfeel.
Detailed description of the invention
Below in conjunction with concrete embodiment, the present invention will be described.
Embodiment one, a kind of dried orange peel cake, includes the material of following weight portion, is specially:
Dried orange peel 2%
Dehydration shortening wax gourd Rong 44%
Wheat flour 20%
Rock sugar 15%
Vegetable oil 8%
Butter 7%
Chen Cun a conduit made of long bamboo water 0.998%
Egg 3%
Anticorrisive agent 0.002%.
Wherein, dried orange peel has the effects such as regulating qi-flowing for strengthening spleen, clearing liver cholagogic, preventing phlegm from forming and stopping coughing, dehydration shortening wax gourd Rong prepared by wax gourd has medicine concurrently and eats effect, such as diuresis, fat-reducing, heat-clearing, toxin expelling etc., and the dried orange peel cake namely containing dried orange peel and dehydration shortening wax gourd Rong has above-mentioned multiple efficacies concurrently.The anticorrisive agent of the present embodiment one can be benzoic acid, Sodium Benzoate or sorbic acid etc.
Need to explain further, the dried orange peel cake be prepared from by above-mentioned material possesses good mouthfeel, and sharp and clear fragrant and sweet time edible, wax gourd Rong carries the fragrance of dried orange peel secretly, pastes and oiliness; In addition, the dehydration shortening wax gourd Rong of the present embodiment one is strand shape, and this shape is similar to shark's fin shape, can promote mouthfeel further.
Need to explain further, the dried orange peel cake preparation process of the present embodiment one comprises dried orange peel making step, wax gourd Rong making step, dried orange peel cake making step; Wherein, dried orange peel making step is: pluck the bright red mandarin orange of fresh mature and use clear water wash clean, the bright red mandarin orange after wash clean is got pericarp by manual type and removes pulp, then acquired pericarp is put in shady and cool place to dry, after pericarp dries, storage storage more than 2 years, and get over Chen Yuehao; Wax gourd Rong making step is: cleaned by wax gourd and go flesh to remove the peel, then the wax gourd after going flesh to remove the peel to be positioned in cooking machine process and by cooking machine, wax gourd to be dug into the wax gourd Rong of strand shape, wax gourd Rong after type made by plane carries out processed again, and the wax gourd Rong after processed finally carries out shortening processing again; Dried orange peel cake preparation process is: pulverized by the dried orange peel of storage storage time foot, and according to the above ratio tangerine peel powder is mixed with dehydration shortening wax gourd Rong and prepares dried orange peel wax gourd Rong, then make cake skin and dried orange peel wax gourd Rong is wrapped up, after dried orange peel wax gourd Rong parcel, making dried orange peel cake through high-temperature baking again.
Comprehensive above-mentioned situation is known, by above-mentioned material proportion, and the dried orange peel cake good health care effect of the present embodiment one and possess good mouthfeel.
Embodiment two, a kind of dried orange peel cake, includes the material of following weight portion, is specially:
Dried orange peel 3%
Dehydration shortening wax gourd Rong 42%
Wheat flour 21%
Rock sugar 15%
Vegetable oil 10%
Butter 6%
Chen Cun a conduit made of long bamboo water 0.998%
Egg 2%
Anticorrisive agent 0.002%.
Wherein, dried orange peel has the effects such as regulating qi-flowing for strengthening spleen, clearing liver cholagogic, preventing phlegm from forming and stopping coughing, dehydration shortening wax gourd Rong prepared by wax gourd has medicine concurrently and eats effect, such as diuresis, fat-reducing, heat-clearing, toxin expelling etc., and the dried orange peel cake namely containing dried orange peel and dehydration shortening wax gourd Rong has above-mentioned multiple efficacies concurrently.The anticorrisive agent of the present embodiment two can be benzoic acid, Sodium Benzoate or sorbic acid etc.
Need to explain further, the dried orange peel cake be prepared from by above-mentioned material possesses good mouthfeel, and sharp and clear fragrant and sweet time edible, wax gourd Rong carries the fragrance of dried orange peel secretly, pastes and oiliness; In addition, the dehydration shortening wax gourd Rong of the present embodiment two is strand shape, and this shape is similar to shark's fin shape, can promote mouthfeel further.
Need to explain further, the dried orange peel cake preparation process of the present embodiment two comprises dried orange peel making step, wax gourd Rong making step, dried orange peel cake making step; Wherein, dried orange peel making step is: pluck the bright red mandarin orange of fresh mature and use clear water wash clean, the bright red mandarin orange after wash clean is got pericarp by manual type and removes pulp, then acquired pericarp is put in shady and cool place to dry, after pericarp dries, storage storage more than 2 years, and get over Chen Yuehao; Wax gourd Rong making step is: cleaned by wax gourd and go flesh to remove the peel, then the wax gourd after going flesh to remove the peel to be positioned in cooking machine process and by cooking machine, wax gourd to be dug into the wax gourd Rong of strand shape, wax gourd Rong after type made by plane carries out processed again, and the wax gourd Rong after processed finally carries out shortening processing again; Dried orange peel cake preparation process is: pulverized by the dried orange peel of storage storage time foot, and according to the above ratio tangerine peel powder is mixed with dehydration shortening wax gourd Rong and prepares dried orange peel wax gourd Rong, then make cake skin and dried orange peel wax gourd Rong is wrapped up, after dried orange peel wax gourd Rong parcel, making dried orange peel cake through high-temperature baking again.
Comprehensive above-mentioned situation is known, by above-mentioned material proportion, and the dried orange peel cake good health care effect of the present embodiment two and possess good mouthfeel.
Embodiment three, a kind of dried orange peel cake, includes the material of following weight portion, is specially:
Dried orange peel 1%
Dehydration shortening wax gourd Rong 48%
Wheat flour 20%
Rock sugar 16%
Vegetable oil 7%
Butter 5%
Chen Cun a conduit made of long bamboo water 0.998%
Egg 2%
Anticorrisive agent 0.002%.
Wherein, dried orange peel has the effects such as regulating qi-flowing for strengthening spleen, clearing liver cholagogic, preventing phlegm from forming and stopping coughing, dehydration shortening wax gourd Rong prepared by wax gourd has medicine concurrently and eats effect, such as diuresis, fat-reducing, heat-clearing, toxin expelling etc., and the dried orange peel cake namely containing dried orange peel and dehydration shortening wax gourd Rong has above-mentioned multiple efficacies concurrently.The anticorrisive agent of the present embodiment three can be benzoic acid, Sodium Benzoate or sorbic acid etc.
Need to explain further, the dried orange peel cake be prepared from by above-mentioned material possesses good mouthfeel, and sharp and clear fragrant and sweet time edible, wax gourd Rong carries the fragrance of dried orange peel secretly, pastes and oiliness; In addition, the dehydration shortening wax gourd Rong of the present embodiment three is strand shape, and this shape is similar to shark's fin shape, can promote mouthfeel further.
Need to explain further, the dried orange peel cake preparation process of the present embodiment three comprises dried orange peel making step, wax gourd Rong making step, dried orange peel cake making step; Wherein, dried orange peel making step is: pluck the bright red mandarin orange of fresh mature and use clear water wash clean, the bright red mandarin orange after wash clean is got pericarp by manual type and removes pulp, then acquired pericarp is put in shady and cool place to dry, after pericarp dries, storage storage more than 2 years, and get over Chen Yuehao; Wax gourd Rong making step is: cleaned by wax gourd and go flesh to remove the peel, then the wax gourd after going flesh to remove the peel to be positioned in cooking machine process and by cooking machine, wax gourd to be dug into the wax gourd Rong of strand shape, wax gourd Rong after type made by plane carries out processed again, and the wax gourd Rong after processed finally carries out shortening processing again; Dried orange peel cake preparation process is: pulverized by the dried orange peel of storage storage time foot, and according to the above ratio tangerine peel powder is mixed with dehydration shortening wax gourd Rong and prepares dried orange peel wax gourd Rong, then make cake skin and dried orange peel wax gourd Rong is wrapped up, after dried orange peel wax gourd Rong parcel, making dried orange peel cake through high-temperature baking again.
Comprehensive above-mentioned situation is known, by above-mentioned material proportion, and the dried orange peel cake good health care effect of the present embodiment three and possess good mouthfeel.
Above content is only preferred embodiment of the present invention, and for those of ordinary skill in the art, according to thought of the present invention, all will change in specific embodiments and applications, this description should not be construed as limitation of the present invention.
Claims (4)
1. a dried orange peel cake, is characterized in that, includes the material of following weight portion, is specially:
Dried orange peel 1%-3%
Dehydration shortening wax gourd Rong 42%-48%
Wheat flour 20%-25%
Rock sugar 15%-18%
Vegetable oil 7%-12%
Butter 5%-10%
Chen Cun a conduit made of long bamboo water 0.5%-1%
Egg 2%-4%
Anticorrisive agent 0.001%-0.003%.
2. a kind of dried orange peel cake according to claim 1, is characterized in that, includes the material of following weight portion, is specially:
Dried orange peel 2%-3%
Dehydration shortening wax gourd Rong 42%-45%
Wheat flour 20%-23%
Rock sugar 15%-16%
Vegetable oil 7%-10%
Butter 6%-8%
Chen Cun a conduit made of long bamboo water 0.5%-1%
Egg 3%-4%
Anticorrisive agent 0.001%-0.003%.
3. a kind of dried orange peel cake according to claim 2, is characterized in that, includes the material of following weight portion, is specially:
Dried orange peel 2%
Dehydration shortening wax gourd Rong 44%
Wheat flour 20%
Rock sugar 15%
Vegetable oil 8%
Butter 7%
Chen Cun a conduit made of long bamboo water 0.998%
Egg 3%
Anticorrisive agent 0.002%.
4. a kind of dried orange peel cake according to claims 1 to 3 any one, is characterized in that: described dehydration shortening wax gourd Rong is strand shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510110728.4A CN104719409A (en) | 2015-03-14 | 2015-03-14 | Pericarpium citri reticulatae cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510110728.4A CN104719409A (en) | 2015-03-14 | 2015-03-14 | Pericarpium citri reticulatae cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719409A true CN104719409A (en) | 2015-06-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510110728.4A Pending CN104719409A (en) | 2015-03-14 | 2015-03-14 | Pericarpium citri reticulatae cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767099A (en) * | 2016-05-13 | 2016-07-20 | 何雪华 | Cake with orange flesh and pericarpium citri reticulatae and preparation method thereof |
| CN109105731A (en) * | 2018-07-28 | 2019-01-01 | 唯珍（北京）食品科技有限公司 | A kind of freezing honeydew melon cake and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107938A (en) * | 2006-07-20 | 2008-01-23 | 广东省电信实业集团公司华苑资产经营分公司 | Crisp ginger moon cake and method for processing the same |
| CN102197836A (en) * | 2010-03-24 | 2011-09-28 | 陈柏忠 | Method for preparing edible cake |
| CN102550623A (en) * | 2010-12-14 | 2012-07-11 | 山东莱州大家乐食品有限公司 | Blueberry moon cake and processing method thereof |
| CN102669239A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | White gourd pureed shortbread and preparation method thereof |
-
2015
- 2015-03-14 CN CN201510110728.4A patent/CN104719409A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101107938A (en) * | 2006-07-20 | 2008-01-23 | 广东省电信实业集团公司华苑资产经营分公司 | Crisp ginger moon cake and method for processing the same |
| CN102197836A (en) * | 2010-03-24 | 2011-09-28 | 陈柏忠 | Method for preparing edible cake |
| CN102550623A (en) * | 2010-12-14 | 2012-07-11 | 山东莱州大家乐食品有限公司 | Blueberry moon cake and processing method thereof |
| CN102669239A (en) * | 2012-05-28 | 2012-09-19 | 开平市三埠小麦田西饼店 | White gourd pureed shortbread and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767099A (en) * | 2016-05-13 | 2016-07-20 | 何雪华 | Cake with orange flesh and pericarpium citri reticulatae and preparation method thereof |
| CN109105731A (en) * | 2018-07-28 | 2019-01-01 | 唯珍（北京）食品科技有限公司 | A kind of freezing honeydew melon cake and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150624 |