CN109105589A

CN109105589A - A kind of plant society tea

Info

Publication number: CN109105589A
Application number: CN201710489713.2A
Authority: CN
Inventors: 刘明明
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-06-24
Filing date: 2017-06-24
Publication date: 2019-01-01

Abstract

The invention belongs to beverage processing technique fields, are related to a kind of plant society tea, wherein the weight percent of each raw material composition matches are as follows: Sweet Potato Leaf is 60-70%；Peanut leaf is 10-20%；Maize leaves are 10-20%；Cushaw leaf is 10-20%, reed Leaves 10-20%, is dry product metering；Preparation method includes that sweet potato leaf raw material is prepared, peanut leaf raw material is prepared, corn leaf raw material is prepared, pumpkin leaf raw material is prepared, reed leaf raw material is prepared and hybrid packed six steps；It after first each raw material is prepared, then weighs, is then stirred evenly respectively by weight percentage, be finally divided in the cotton paper bag conveniently brewed and obtain plant society tea finished product；Its preparation process is simple, and equipment is easy to get, and production cost is low, and prepared plant compound tea is full of nutrition, brews conveniently, healthcare function is good.

Description

A kind of plant society tea

Technical field:

The invention belongs to beverage processing technique fields, are related to one kind and raw material preparation is wanted to have based on natural plants base of leaf The new process of the combined drink tea of health-caring function, especially a kind of plant society tea.

Background technique:

With the continuous improvement of material base, auxotype beverage also by the common concern of people, practise by best diet Used is exactly balanced diet in fact, and balanced diet is exactly to require food diversified as far as possible, and " five are recorded in Chinese medical book Huangdi's Internal Classics Paddy is feeding, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ", it is seen that reasonable diet is not merely to have enough to eat and wear, and more to stress scientific nutrition, China is the native place of tealeaves, and the origin of drink tea is with a long history, and cultural deposits are deep, the tealeaves sold currently on the market still with Based on conventional tea, functional drink tea was quickly grown in recent years, as Chinese patent 01125685.0 discloses a kind of Radix Notoginseng chrysanthemum Tea；Chinese patent 02118768.1 discloses a kind of narcissus tea, and Chinese patent 95118990.5 discloses saffron crocus tea and system Make method etc., this kind of drink tea is made with the special nutrient compositions beneficial to human body contained by it；Peanut nourishes Help is conducive to long life, so civil also referred to as peanut, and the cauline leaf of peanut is even more to have clearing heat and detoxicating, the tonic heart Spleen, the effect of tranquilizing and allaying excitement etc.；Sweet potato is long-life health care food, and Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents The healthcare functions such as yctalopia can also make skin smooth and can delay senescence, the often edible work for having prevent constipation, protecting eyesight With；The nutritive value and health-care effect of corn be in the staple food of our daily consumptions it is highest, maize leaves contain antitumaous effect Polysaccharose substance, be lower hyperlipidemia, hypertension, hyperglycemia and health care with effect the effect of maize leaves；Above-mentioned several plant base of leaf is rationally matched System, be prepared into can health care again health plant society tea, facilitate people's daily health caring to drink, not only protected environment but also change give up into It is precious.

Summary of the invention:

It is an object of the invention to overcome disadvantage of the existing technology, seeks to design and a kind of want former based on plant base of leaf Material, by reasonable preparation, exploitation prepares a kind of preparation method of natural plants combination tea.

To achieve the goals above, the weight percent proportion of each composition of plant society tea of the present invention are as follows: sweet potato Leaf is 60-70%；Peanut leaf is 10-20%；Maize leaves are 10-20%；Cushaw leaf is 10-20%, reed Leaves 10- 20%, calculated with dry product.

The step of preparation process of plant society tea of the present invention includes: that sweet potato leaf raw material is prepared, peanut leaf raw material is matched System, corn leaf raw material are prepared, pumpkin leaf raw material is prepared, reed leaf raw material is prepared and hybrid packed six steps；

(1) sweet potato leaf raw material is prepared: being picked fresh band stalk Sweet Potato Leaf, is dried moisture after first being cleaned with clear water, be put into drying Toasted 30~45 minutes controlled at 70~90 DEG C in case, after drying with 40~50 DEG C of tea frying machine temperature control conventional stir-fryings 10~ It 15 minutes, is cooled to room temperature, then is cut into the sheet-like particle of 0.5~1cm with shredding machine, obtain sweet potato leaf raw material；

(2) peanut leaf raw material is prepared: fresh peanut tender leaf is picked, is first cleaned with clear water and is drained away the water again, peanut is tender 40~50 DEG C of tea frying machine temperature control of leaf routine stir-fry 15~20 minutes, then use chopping after the taking-up of peanut tender leaf is cooled to room temperature The sheet-like particle of 0.5~1cm is made in machine-cut, obtains peanut leaf raw material.

(3) corn leaf raw material is prepared: picking fresh corn tender leaf, digestion in boiling water is put into after first being rinsed well with clear water It 5~10 minutes, pulls out and drains away the water, with 60~80 DEG C of tea frying machine temperature control conventional stir-fryings 10~after twenty minutes, be cooled to room temperature, The sheet-like particle that it is cut into 0.5~1cm with shredding machine again, obtains corn leaf raw material；

(4) pumpkin leaf raw material is prepared: acquisition fresh pumpkin leaf drains away the water again after being rinsed with clear water, with conventional fried tea It is cut into the sheet of 0.5~1cm by 40~50 DEG C of machine temperature control stir-fryings taking-up in 5~10 minutes with shredding machine again after being cooled to room temperature Particle obtains pumpkin leaf raw material；

(5) reed leaf raw material is prepared: acquisition reed Leaves remove after impurity is rinsed with clear water and drain away the water again, with routine It is cut into 0.5~1cm's with shredding machine again after being cooled to room temperature by 40~50 DEG C of tea frying machine temperature control stir-fryings taking-up in 5~10 minutes Sheet-like particle obtains reed leaf raw material；

(6) hybrid packed: each raw material of above-mentioned gained is weighed respectively by weight percentage, Sweet Potato Leaf is 60-80%, Peanut leaf is 10-20%, and maize leaves are 10-20%, and cushaw leaf is 10-20%, and reed Leaves are 10-20%, then will be weighed Each raw material be thoroughly mixed uniformly after, be divided in the cotton paper bag conveniently brewed to get plant society tea finished product.

Compared with prior art, the present invention its preparation process is simple, equipment is easy to get, and production cost is low, prepared plant It is full of nutrition to combine tea, brews conveniently, healthcare function is good.

Specific embodiment:

Below by embodiment, the invention will be further described.

Embodiment:

The weight percent of each composition for the plant society tea that the present embodiment is related to matches are as follows: Sweet Potato Leaf is 60-70%；Flower Leave is 10-20%；Maize leaves are 10-20%；Cushaw leaf is 10-20%, and reed Leaves 10-20% are calculated with dry product.

(6) hybrid packed: each raw material of above-mentioned gained is weighed respectively by weight percentage, Sweet Potato Leaf is 60-70%, Peanut leaf is 10-20%, and maize leaves are 10-20%, and cushaw leaf is 10-20%, and reed Leaves are 10-20%, then will be weighed Each raw material be thoroughly mixed uniformly after, be divided in the cotton paper bag conveniently brewed to get plant society tea finished product.

Claims

1. a kind of plant society tea, it is characterised in that the weight percent of each composition for the plant compound tea being related to matches are as follows: sweet potato Leaf is 60-70%；Peanut leaf is 10-20%；Maize leaves are 10-20%；Cushaw leaf is 10-20%, reed Leaves 10- 20%, calculated with dry product.

2. a kind of plant society tea according to claim 1, preparation method includes the preparation of sweet potato leaf raw material, peanut leaf original Material is prepared, corn leaf raw material is prepared, pumpkin leaf raw material is prepared, reed leaf raw material is prepared and hybrid packed six steps；

(1) sweet potato leaf raw material is prepared: being picked fresh band stalk Sweet Potato Leaf, is dried moisture after first being cleaned with clear water, be put into drying box It toasts 30~45 minutes controlled at 70~90 DEG C, is stir-fried 10~15 points after drying with conventional 40~50 DEG C of tea frying machine temperature control Clock is cooled to room temperature, then the sheet-like particle of 0.5~1cm is cut into shredding machine, obtains sweet potato leaf raw material；

(2) peanut leaf raw material is prepared: being picked fresh peanut tender leaf, is first cleaned with clear water and drained away the water again, peanut tender leaf is used Conventional 40~50 DEG C of tea frying machine temperature control stir-fry 15~20 minutes, then chopping machine-cut is used after the taking-up of peanut tender leaf is cooled to room temperature The sheet-like particle of 0.5~1cm is made, obtains peanut leaf raw material.

(3) corn leaf raw material prepare: pick fresh corn tender leaf, be put into after first being rinsed well with clear water digestion 5 in boiling water~ It 10 minutes, pulls out and drains away the water, with 60~80 DEG C of tea frying machine temperature control conventional stir-fryings 10~after twenty minutes, be cooled to room temperature, then The sheet-like particle that it is cut into 0.5~1cm with shredding machine, obtains corn leaf raw material；

(4) pumpkin leaf raw material is prepared: acquisition fresh pumpkin leaf drains away the water again after being rinsed with clear water, with conventional tea frying machine control It is cut into the sheet of 0.5~1cm by the taking-up of stir-frying 5~10 minutes of 40~50 DEG C of temperature with shredding machine again after being cooled to room temperature Grain, obtains pumpkin leaf raw material；

(5) reed leaf raw material is prepared: acquisition reed Leaves remove after impurity is rinsed with clear water and drain away the water again, with conventional fried tea It is cut into the sheet of 0.5~1cm by 40~50 DEG C of machine temperature control stir-fryings taking-up in 5~10 minutes with shredding machine again after being cooled to room temperature Particle obtains reed leaf raw material；

(6) hybrid packed: each raw material of above-mentioned gained to be weighed respectively by weight percentage, Sweet Potato Leaf is 60-70%, peanut Leaf is 10-20%, and maize leaves are 10-20%, and cushaw leaf is 10-20%, and reed Leaves are 10-20%, then will be weighed each After raw material is thoroughly mixed uniformly, it is divided in the cotton paper bag conveniently brewed to get plant society tea finished product.