CN103988963A

CN103988963A - Preparation method of plant compound tea

Info

Publication number: CN103988963A
Application number: CN201410259093.XA
Authority: CN
Inventors: 于洪洲; 于希萌; 张文良; 姜丽; 吕寿芹
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-06-11
Filing date: 2014-06-11
Publication date: 2014-08-20

Abstract

The invention belongs to the field of a drink processing technology, and relates to a preparation method of plant compound tea. The plant compound tea comprises the following raw material components by weight percent of dry products: 60-70% of sweet potato leaves, 10-20% of peanut leaves, 10-20% of corn leaves, 10-20% of pumpkin leaves and 10-20% of reed leaves. the preparation method comprises the six steps of preparing sweet potato leaf raw material, preparing peanut leaf raw material, preparing corn leaf raw material, preparing pumpkin leaf raw material, preparing reed leaf raw material and carrying out mixed packaging; the preparation method concretely comprises the steps of preparing all the raw materials, weighing according to the weight percent, then evenly stirring, and finally, respectively packaging by cotton paper bags which are convenient for brewing to obtain the plant compound tea finished product. The preparation method is simple in preparation technology, easy in obtaining of equipment and low in production cost; the prepared plant compound tea is rich in nutrition, convenient in brewing and good in health care function.

Description

The preparation method of one Plants compound tea

Technical field:

The invention belongs to beverage processing technique field, relate to a kind of new technology, the particularly preparation method of a Plants compound tea of preparing the compound drink tea with health-caring function taking natural plants base of leaf as primary raw material.

Background technology:

Along with improving constantly of material base, auxotype beverage is also subject to people's common concern, best eating habit is exactly balanced diet in fact, balanced diet requires food variation as far as possible exactly, in traditional Chinese medical science ancient books Huangdi's Internal Classics, record " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ", visible reasonable diet is not only just had enough to eat and wear, more to stress scientific nutrition, China is the native place of tealeaves, the origin of drink tea is with a long history, cultural deposits are deep, the tealeaves sold is in the market still taking conventional tea as main, functional drink tea developed rapidly in recent years, as Chinese patent 01125685.0, a kind of notoginseng chrysanthemum tea is disclosed, Chinese patent 02118768.1 discloses a kind of narcissus tea, and Chinese patent 95118990.5 discloses saffron crocus tea and preparation method etc., and this class drink tea is all with its contained useful special dietary composition of human body is made, peanut nourishes help and is conducive to long life, and is referred to as again peanut so among the people, and that the cauline leaf of peanut has is especially clearing heat and detoxicating, takes a tonic or nourishing food to build up one's health heart spleen, the effect of tranquilizing and allaying excitement etc., sweet potato is long-life health care food, and Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents the health cares such as yctalopia, also can make skin smooth and can delay senility, the often edible effect that has Constipation, vision protection, the nutritive value of corn and health-care effect are the highest in our daily edible staple food, the polysaccharose substance that maize leaves contains antitumaous effect, and effect of maize leaves and effect are to fall three height and health care, by above-mentioned several plant base of leaf reasonable preparation, be prepared into the plant compound tea that can keep healthy and can health, be convenient for people to daily health caring and drink, not only protection of the environment but also turn waste into wealth.

Summary of the invention:

The object of the invention is to overcome the shortcoming that prior art exists, seek design a kind of taking plant base of leaf as primary raw material, by reasonable preparation, the preparation method of a kind of natural plants compound tea of exploitation preparation.

The weight percent proportioning of each composition of the plant compound tea the present invention relates to achieve these goals, is: Sweet Potato Leaf is 60-70%; Peanut leaf is 10-20%; Maize leaves is 10-20%; Cushaw leaf is 10-20%, and Reed Leaves 10-20% all calculates with dry product.

The step of preparation process of the plant compound tea the present invention relates to comprises: the preparation of Sweet Potato Leaf raw material, the preparation of peanut leaf raw material, the preparation of maize leaves raw material, the preparation of cushaw leaf raw material, the preparation of Reed Leaves raw material and hybrid packed six steps;

(1) Sweet Potato Leaf raw material preparation: pluck fresh band stalk Sweet Potato Leaf, after first cleaning with clear water, dry moisture, putting into drying baker control temperature is 70～90 DEG C of bakings 30～45 minutes, after drying, stir-fry 10～15 minutes with 40～50 DEG C of conventional stir-fry tea machine temperature controls, be cooled to room temperature, the sheet-like particle that is cut into again 0.5～1cm with shredding machine, obtains Sweet Potato Leaf raw material;

(2) peanut leaf raw material preparation: pluck fresh peanut tender leaf, first clean and drain away the water again with clear water, peanut tender leaf is stir-fried 15～20 minutes with 40～50 DEG C of conventional stir-fry tea machine temperature controls, again peanut tender leaf is taken out and is cooled to the sheet-like particle that cuts into 0.5～1cm after room temperature with shredding machine, obtain peanut leaf raw material;

(3) maize leaves raw material preparation: pluck fresh corn tender leaf, after first rinsing well with clear water, put into boiling water digestion 5～10 minutes, pull out and drain away the water, stir-fry after 10～20 minutes with 60～80 DEG C of conventional stir-fry tea machine temperature controls, be cooled to room temperature, the sheet-like particle that again it is cut into 0.5～1cm with shredding machine, obtains maize leaves raw material;

(4) cushaw leaf raw material preparation: gather fresh pumpkin leaf, after rinsing with clear water, drain away the water again, stir-frying to take out for 5～10 minutes with 40～50 DEG C of conventional stir-fry tea machine temperature controls is cooled to the sheet-like particle that again it is cut into 0.5～1cm after room temperature with shredding machine, obtains cushaw leaf raw material;

(5) Reed Leaves raw material preparation: gather Reed Leaves, remove after impurity clear water rinses and drain away the water again, stir-frying to take out for 5～10 minutes with 40～50 DEG C of conventional stir-fry tea machine temperature controls is cooled to the sheet-like particle that again it is cut into 0.5～1cm after room temperature with shredding machine, obtains Reed Leaves raw material;

(6) hybrid packed: each above-mentioned gained raw materials by weight is taken respectively, its Sweet Potato Leaf is 60-80%, peanut leaf is 10-20%, maize leaves is 10-20%, cushaw leaf is 10-20%, and Reed Leaves is 10-20%, then after the each raw material taking is fully uniformly mixed, be divided in the cotton paper bag conveniently brewing, obtain plant compound tea finished product.

Compared with prior art, its preparation technology is simple in the present invention, and equipment is easy to get, and production cost is low, and prepared plant compound tea is nutritious, brews conveniently, and health care is good.

Detailed description of the invention:

Below by embodiment, the invention will be further described.

Embodiment:

The weight percent proportioning of each composition of the plant compound tea that the present embodiment relates to is: Sweet Potato Leaf is 60-70%; Peanut leaf is 10-20%; Maize leaves is 10-20%; Cushaw leaf is 10-20%, and Reed Leaves 10-20% all calculates with dry product.

(6) hybrid packed: each above-mentioned gained raw materials by weight is taken respectively, its Sweet Potato Leaf is 60-70%, peanut leaf is 10-20%, maize leaves is 10-20%, cushaw leaf is 10-20%, and Reed Leaves is 10-20%, then after the each raw material taking is fully uniformly mixed, be divided in the cotton paper bag conveniently brewing, obtain plant compound tea finished product.

Claims

1. the preparation method of a Plants compound tea, is characterized in that the weight percent proportioning of each composition of the plant compound tea relating to is: Sweet Potato Leaf is 60-70%; Peanut leaf is 10-20%; Maize leaves is 10-20%; Cushaw leaf is 10-20%, and Reed Leaves 10-20% all calculates with dry product.

2. the preparation method of a Plants compound tea according to claim 1, its preparation technology comprises the preparation of Sweet Potato Leaf raw material, the preparation of peanut leaf raw material, the preparation of maize leaves raw material, the preparation of cushaw leaf raw material, the preparation of Reed Leaves raw material and hybrid packed six steps;