CN106665977A - Method for preparing compound plant tea - Google Patents

Abstract

The invention belongs to the technical field of drink processing and relates to a method for preparing compound plant tea. The preparation method comprises the following six steps of preparing sweet potato leaf raw materials, preparing peanut leaf raw materials, preparing maize leaf raw materials, preparing pumpkin leaf raw materials, preparing reed leaf raw materials and obtaining the finished product, namely preparing the various raw materials, respectively weighing the raw materials in percentage by weight, uniformly stirring, and finally performing split charging in cotton paper bags convenient to brew, so as to obtain the finished compound plant tea. The preparation process is simple, the equipment is readily available, the production cost is low, and the prepared compound plant tea is rich in nutrition, convenient to make and excellent in health functions.

Description

A kind of preparation method of combined plant tea

Technical field：

The invention belongs to beverage processing technique field, is related to a kind of with natural plants as main former The process of material combined drink tea of the preparation with health-caring function, particularly a kind of group Close the preparation method of tea plant.

Background technology：

With the continuous improvement of material base, auxotype beverage is also subject to the common concern of people, Best eating habit is exactly in fact balanced diet, and balanced diet is exactly to require that food is as far as possible various Change, Chinese medical book《The Yellow Emperor's Canon of Internal Medicine》In record " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, Supplementing vital QI with five kinds of veg etables ", it is seen that reasonable diet is not merely to have enough to eat and wear, will more stress scientific nutrition, China It is the native place of tealeaves, the origin of drink tea is with a long history, and cultural deposits are deep, in the market Still based on conventional tea, feature drink tea quickly grew in recent years the tealeaves sold, as in State's patent 01125685.0 discloses a kind of notoginseng chrysanthemum tea；Chinese patent 02118768.1 is public A kind of narcissus tea is opened, Chinese patent 95118990.5 discloses saffron crocus tea and making side Method etc., this kind of drink tea is made with the special nutrient compositions beneficial to human body contained by it Form；Peanut nourishes help and is conducive to long life, so also referred to as peanut among the people, and The cauline leaf of peanut is even more clearing heat and detoxicating, takes a tonic or nourishing food to build up one's health the effect of heart spleen, tranquilizing and allaying excitement etc.；Sweet potato is Long-life health care food, Sweet Potato Leaf is improved immunity, hemostasis, hypoglycemic, detoxifies, prevents yctalopia The health cares such as disease, can also make skin smooth and can anti-aging, Jing often to eat with have Constipation, The effect of protection eyesight；Staple food of the nutritive value and health-care effect of corn in our daily consumptions In be highest, maize leaves contain the polysaccharose substance of antitumaous effect, effect of maize leaves with make With being three high drop and health care；By above-mentioned several plant base of leaf reasonable preparation, it is prepared into both Energy health care and the combined plant tea of energy health, are convenient for people to daily health caring and drink, both environmental protection Turn waste into wealth again.

The content of the invention：

It is an object of the invention to the shortcoming for overcoming prior art to exist, seeks design one kind to plant Thing base of leaf is primary raw material, and by reasonable preparation, exploitation prepares a kind of preparation of combined plant tea Method.

To achieve these goals, the step of preparation process bag of combined plant tea according to the present invention Include：Sweet potato leaf raw material is prepared, peanut leaf raw material is prepared, corn leaf raw material is prepared, pumpkin phyllogen Material is prepared, reed leaf raw material is prepared and six steps of product；

(1) sweet potato leaf raw material is prepared：Fresh band stalk Sweet Potato Leaf is plucked, after first being cleaned with clear water Moisture is dried, is put into drying baker and control temperature for 70～90 DEG C of bakings 30～45 minutes, Stir-fried 10～15 minutes with 40～50 DEG C conventional of tea frying machine temperature control after drying, be cooled to room Temperature, then the sheet-like particle of 0.5～1cm is cut into shredding machine, obtain sweet potato leaf raw material；

(2) peanut leaf raw material is prepared：Fresh peanut tender leaf is plucked, is first cleaned again with clear water Drain away the water, 40～50 DEG C conventional of tea frying machine temperature control of peanut tender leaf is stir-fried into 15～20 Minute, then peanut tender leaf is taken out be cooled to after room temperature and cut into 0.5～1cm's with shredding machine Sheet-like particle, obtains peanut leaf raw material.

(3) corn leaf raw material is prepared：Fresh corn tender leaf is plucked, first rinses dry with clear water Digestion 5～10 minutes in boiling water are put into after net, are pulled out and is drained away the water, with conventional tea frying machine After 60～80 DEG C of temperature control stir-fries 10～20 minutes, room temperature is cooled to, then is used shredding machine The sheet-like particle of 0.5～1cm is cut into, corn leaf raw material is obtained；

(4) pumpkin leaf raw material is prepared：Collection fresh pumpkin leaf, drains again after being rinsed with clear water Moisture, stir-frying 5～10 minutes to take out with 40～50 DEG C conventional of tea frying machine temperature control is cooled to room It is cut into Wen Houzai the sheet-like particle of 0.5～1cm with shredding machine, obtains pumpkin leaf raw material；

(5) reed leaf raw material is prepared：Collection Reed Leaves, remove after impurity clear water is rinsed again Drain away the water, stir-fried 5～10 minutes with 40～50 DEG C conventional of tea frying machine temperature control and take out cooling To room temperature again by the sheet-like particle that it cuts into 0.5～1cm with shredding machine, reed phyllogen is obtained Material；

(6) finished product：Above-mentioned gained each raw material parts by weights another name is taken, Sweet Potato Leaf is 60- 80 parts, peanut leaf is 10-20 parts, and maize leaves are 10-20 parts, and cushaw leaf is 10-20 Part, Reed Leaves are 10-20 parts, then after each raw material for weighing is thoroughly mixed uniformly, In being divided in the cotton paper bag for conveniently brewing, combined plant tea finished product is obtained final product.

Compared with prior art, its preparation process is simple, equipment is easy to get the present invention, production cost Low, prepared plant society tea is nutritious, brews conveniently, and health care is good.

Specific embodiment：

Below by embodiment, the invention will be further described.

Embodiment 1：

The step of preparation process of the combined plant tea that the present embodiment is related to includes：Sweet potato leaf raw material is matched somebody with somebody System, peanut leaf raw material are prepared, corn leaf raw material is prepared, pumpkin leaf raw material is prepared, reed phyllogen Material is prepared and six steps of finished product；

(1) sweet potato leaf raw material is prepared：Fresh band stalk Sweet Potato Leaf is plucked, after first being cleaned with clear water Moisture is dried, is put into drying baker and control temperature for 70～90 DEG C of bakings 30～45 minutes, Stir-fried 10～15 minutes with 40～50 DEG C conventional of tea frying machine temperature control after drying, be cooled to room Temperature, then the sheet-like particle of 0.5～1cm is cut into shredding machine, obtain sweet potato leaf raw material；

(2) peanut leaf raw material is prepared：Fresh peanut tender leaf is plucked, is first cleaned again with clear water Drain away the water, 40～50 DEG C conventional of tea frying machine temperature control of peanut tender leaf is stir-fried into 15～20 Minute, then peanut tender leaf is taken out be cooled to after room temperature and cut into 0.5～1cm's with shredding machine Sheet-like particle, obtains peanut leaf raw material.

(3) corn leaf raw material is prepared：Fresh corn tender leaf is plucked, first rinses dry with clear water Digestion 5～10 minutes in boiling water are put into after net, are pulled out and is drained away the water, with conventional tea frying machine After 60～80 DEG C of temperature control stir-fries 10～20 minutes, room temperature is cooled to, then is used shredding machine The sheet-like particle of 0.5～1cm is cut into, corn leaf raw material is obtained；

(4) pumpkin leaf raw material is prepared：Collection fresh pumpkin leaf, drains again after being rinsed with clear water Moisture, stir-frying 5～10 minutes to take out with 40～50 DEG C conventional of tea frying machine temperature control is cooled to room It is cut into Wen Houzai the sheet-like particle of 0.5～1cm with shredding machine, obtains pumpkin leaf raw material；

(5) reed leaf raw material is prepared：Collection Reed Leaves, remove after impurity clear water is rinsed again Drain away the water, stir-fried 5～10 minutes with 40～50 DEG C conventional of tea frying machine temperature control and take out cooling To room temperature again by the sheet-like particle that it cuts into 0.5～1cm with shredding machine, reed phyllogen is obtained Material；

(6) finished product：The each raw materials by weight of above-mentioned gained is weighed respectively, its sweet potato Leaf is 60-70 parts, and peanut leaf is 10-20 parts, and maize leaves are 10-20 parts, cushaw leaf For 10-20 parts, Reed Leaves are 10-20 parts, then each raw material for weighing is thoroughly mixed After uniform, in being divided in the cotton paper bag for conveniently brewing, combined plant tea finished product is obtained final product.

Claims (1)

1. a kind of preparation method of combined plant tea, its preparation method is matched somebody with somebody including sweet potato leaf raw material System, peanut leaf raw material are prepared, corn leaf raw material is prepared, pumpkin leaf raw material is prepared, reed phyllogen Material is prepared and six steps of finished product；

(1) sweet potato leaf raw material is prepared：Fresh band stalk Sweet Potato Leaf is plucked, after first being cleaned with clear water Moisture is dried, is put into drying baker and control temperature for 70～90 DEG C of bakings 30～45 minutes, Stir-fried 10～15 minutes with 40～50 DEG C conventional of tea frying machine temperature control after drying, be cooled to room Temperature, then the sheet-like particle of 0.5～1cm is cut into shredding machine, obtain sweet potato leaf raw material；

(2) peanut leaf raw material is prepared：Fresh peanut tender leaf is plucked, is first cleaned again with clear water Drain away the water, 40～50 DEG C conventional of tea frying machine temperature control of peanut tender leaf is stir-fried into 15～20 Minute, then peanut tender leaf is taken out be cooled to after room temperature and cut into 0.5～1cm's with shredding machine Sheet-like particle, obtains peanut leaf raw material.

(3) corn leaf raw material is prepared：Fresh corn tender leaf is plucked, first rinses dry with clear water Digestion 5～10 minutes in boiling water are put into after net, are pulled out and is drained away the water, with conventional tea frying machine After 60～80 DEG C of temperature control stir-fries 10～20 minutes, room temperature is cooled to, then is used shredding machine The sheet-like particle of 0.5～1cm is cut into, corn leaf raw material is obtained；

(4) pumpkin leaf raw material is prepared：Collection fresh pumpkin leaf, drains again after being rinsed with clear water Moisture, stir-frying 5～10 minutes to take out with 40～50 DEG C conventional of tea frying machine temperature control is cooled to room It is cut into Wen Houzai the sheet-like particle of 0.5～1cm with shredding machine, obtains pumpkin leaf raw material；

(5) reed leaf raw material is prepared：Collection Reed Leaves, remove after impurity clear water is rinsed again Drain away the water, stir-fried 5～10 minutes with 40～50 DEG C conventional of tea frying machine temperature control and take out cooling To room temperature again by the sheet-like particle that it cuts into 0.5～1cm with shredding machine, reed phyllogen is obtained Material；

(6) finished product：The each raw materials by weight of above-mentioned gained is weighed respectively, its sweet potato Leaf is 60-70 parts, and peanut leaf is 10-20 parts, and maize leaves are 10-20 parts, cushaw leaf For 10-20 parts, Reed Leaves are 10-20 parts, then each raw material for weighing is thoroughly mixed After uniform, in being divided in the cotton paper bag for conveniently brewing, combined plant tea finished product is obtained final product.