CN101073364A - Production of sweet-potato leaf health-care tea - Google Patents
Production of sweet-potato leaf health-care tea Download PDFInfo
- Publication number
- CN101073364A CN101073364A CNA2007100166149A CN200710016614A CN101073364A CN 101073364 A CN101073364 A CN 101073364A CN A2007100166149 A CNA2007100166149 A CN A2007100166149A CN 200710016614 A CN200710016614 A CN 200710016614A CN 101073364 A CN101073364 A CN 101073364A
- Authority
- CN
- China
- Prior art keywords
- sweet potato
- potato leaves
- tea
- vitamin
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention is concerned with a kind of method of sweet potato leaves health protection tea. The used material is the special new breed with abundant nutritional components, such as calcium, vitamin A, vitamin B2, vitamin C and niacin. The sweet potato leaves tea has the effect to prevent and cure anemia, high blood pressure, low blood pressure, sugar diabetes, neuralgia, skin disease and anti-caducity. Dry some sweet potato leaves in nature, keep the part of vein, cut the leaf part into size of 5 mm, clear with water and dry and take rolling for times. The part of vein is bitter and has the smell of green grass, but it can be disposed by cutting the main part of it, watering and baking to get rid of all the bitter taste. Fry the dried sweet potato leaves into iron boiler and pay attention to do not fry to burn. The fried sweet potato leaves has mellow taste without bitter and the smell of green grass. It is better for the taste for keeping for 3 mouths in the condition of protection against the tide.
Description
Technical field
The present invention relates to a kind of method for making of method for making, especially sweet-potato leaf health-care tea of plant base of leaf tea, belong to the health protection tea field.
Background technology
The raw material that the present invention uses should be special new varieties of cultivating.This kind is rich in calcium, vitamin A, Cobastab
2, nutritional labeling such as vitamin C, nicotinic acid.Particularly contain nutritional labelings such as vitamin D, vitamin E, vitamin K and lecithin that common Ipomoea batatas do not contain, pantothenic acid, folic acid, chlorophyll.Contain above-mentioned active ingredient in its base of leaf too.This potato seed leaf tea set is prevented and treated anaemia, hypertension, low blood pressure, diabetes, neuralgia, skin disease effect, and anti-ageing effect is arranged.
Summary of the invention
The purpose of this invention is to provide and contain above-mentioned active ingredient, remove herbaceous taste and bitter taste, and the health protection tea of anti-preservation.For realizing that the technical scheme that goal of the invention adopted is:
With suitable Ipomoea batatas base of leaf air dry, vein is partly kept, though and the vein part has bitter taste and herbaceous taste, but as long as remove its major part, remove bitter taste by the washing processing, cure then and bitter taste all can be removed, and imperceptible herbaceous taste, mellow and full local flavor had.
The specific embodiment
Remove the petiole and the vein of sweet potato leaves, blade partly is cut into the 5mm size, fully be placed on the ventilation air dry after the washing, kneading repeatedly simultaneously.
Dried sweet potato leaves is put into iron pan fry, note not frying and stick with paste Jiao.The fried sweet potato leaves tea set has mellow and full local flavor, and does not have bitter taste and herbaceous taste.Under moistureproof condition, stored 3 months, to increase mellow and full local flavor.Because sweet potato leaves tea lacks fragranced, thereby need to add an amount of green tea, cure brown rice tea or white sugar, make the sweet-potato leaf health-care tea of local flavor and good mouthfeel.
Be rich in multiple nutritional components in the special preferred sweet potato leaves, wherein contained vitamin K under heating condition can with contained chlorophyll synergy in the sweet potato leaves, performance increases blood, haemostatic effect, makes blood and lymph liquid keep normal, thereby can prevent and treat multiple blood difficult disease.
Example
Get the sweet potato leaves of 10kg maturation, remove petiole and main lobe arteries and veins, blade partly is cut into the 5mm size, wash 20min, remove the bitter taste in the leaf with clear water.Sweet potato leaves after the washing is placed on the ventilation air dry, and kneading is 2～4 times during this, dry then 5d.Dried sweet potato leaves quality is 2kg.
The 2kg dried leaves is put into iron pan, the careful 30～60min that fries.The sweet potato leaves of the stir-fry of 500g portion is put into a jar sealing preservation, guard against damp.And can add green tea etc. as required.Usually add 180g green tea, 150g tea curing, 60g dust tea, 5g brown rice tea, 5g white sugar in the 500g sweet potato leaves.
Usually many use climax leaves, but use prematurity sweet potato leaves better effects if.The vein that removes when using the prematurity leaf is few, can shorten the washing time, cures the back raciness, can be made into senior tea.
Claims (3)
1. the method for making of sweet-potato leaf health-care tea is characterized in that: remove the petiole and the vein of sweet potato leaves, blade partly is cut into the 5mm size, fully be placed on ventilation air dry and kneading repeatedly after the washing.
2. according to claim 1, it is characterized in that: dried sweet potato leaves is put into iron pan fry.
3. according to claim 2, it is characterized in that: under moistureproof condition, stored 3 months, add green tea in right amount, cure brown rice tea or white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100166149A CN101073364A (en) | 2007-06-28 | 2007-06-28 | Production of sweet-potato leaf health-care tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100166149A CN101073364A (en) | 2007-06-28 | 2007-06-28 | Production of sweet-potato leaf health-care tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101073364A true CN101073364A (en) | 2007-11-21 |
Family
ID=38974768
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100166149A Pending CN101073364A (en) | 2007-06-28 | 2007-06-28 | Production of sweet-potato leaf health-care tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101073364A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904396A (en) * | 2010-08-11 | 2010-12-08 | 周西宁 | Bamboo shoot tea |
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN103271181A (en) * | 2013-05-30 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health-care green tea |
| CN103518906A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tomato-kumquat tea stir-fried with honey and producing method thereof |
| CN103923739A (en) * | 2013-01-11 | 2014-07-16 | 刀玉丹 | Process method for removing astringent taste of plukenetia volubilis seed kernel and oil meal |
| CN103988963A (en) * | 2014-06-11 | 2014-08-20 | 于希萌 | Preparation method of plant compound tea |
| CN104738257A (en) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | Sweet potato leaf tea and making method thereof |
| CN108260686A (en) * | 2017-12-05 | 2018-07-10 | 孙会峰 | A kind of preparation method of sweet potato leaf green tea |
| CN109043001A (en) * | 2018-08-24 | 2018-12-21 | 沈慧红 | A kind of production method of the sweet potato leaves compound tea of health care |
| CN109329526A (en) * | 2018-12-18 | 2019-02-15 | 李家文 | A kind of sweet potato leaf tea and preparation method |
| CN114271354A (en) * | 2021-12-30 | 2022-04-05 | 四川光友薯业有限公司 | Processing and using method of tea-vegetable dual-purpose sweet potato tea |
-
2007
- 2007-06-28 CN CNA2007100166149A patent/CN101073364A/en active Pending
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904396A (en) * | 2010-08-11 | 2010-12-08 | 周西宁 | Bamboo shoot tea |
| TWI505781B (en) * | 2011-04-25 | 2015-11-01 | ||
| CN102754717A (en) * | 2011-04-25 | 2012-10-31 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN102754717B (en) * | 2011-04-25 | 2013-10-30 | 曾崇恩 | Preparation method of health-preserving sweet potato tea and product |
| CN103923739B (en) * | 2013-01-11 | 2016-01-20 | 刀玉丹 | Remove the processing method of plukenetia volubilis linneo seed Renhe oil meal astringent taste |
| CN103923739A (en) * | 2013-01-11 | 2014-07-16 | 刀玉丹 | Process method for removing astringent taste of plukenetia volubilis seed kernel and oil meal |
| CN103271181A (en) * | 2013-05-30 | 2013-09-04 | 山东华夏茶联茶业有限公司 | Health-care green tea |
| CN103518906A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tomato-kumquat tea stir-fried with honey and producing method thereof |
| CN103518906B (en) * | 2013-09-26 | 2016-02-10 | 河南师范大学 | A kind of honey tomato kumquat tea processed and preparation method thereof |
| CN103988963A (en) * | 2014-06-11 | 2014-08-20 | 于希萌 | Preparation method of plant compound tea |
| CN104738257A (en) * | 2015-02-06 | 2015-07-01 | 安徽跑马冈茶叶有限责任公司 | Sweet potato leaf tea and making method thereof |
| CN108260686A (en) * | 2017-12-05 | 2018-07-10 | 孙会峰 | A kind of preparation method of sweet potato leaf green tea |
| CN109043001A (en) * | 2018-08-24 | 2018-12-21 | 沈慧红 | A kind of production method of the sweet potato leaves compound tea of health care |
| CN109329526A (en) * | 2018-12-18 | 2019-02-15 | 李家文 | A kind of sweet potato leaf tea and preparation method |
| CN114271354A (en) * | 2021-12-30 | 2022-04-05 | 四川光友薯业有限公司 | Processing and using method of tea-vegetable dual-purpose sweet potato tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101073364A (en) | Production of sweet-potato leaf health-care tea | |
| KR101197606B1 (en) | Manufacturing method of garlic slice preserved in honeys | |
| CN1826969A (en) | Dried meat floss with straw mushroom and preparation method thereof | |
| CN102669322A (en) | Compound tea and preparation method of compound tea | |
| CN104431832A (en) | Method for processing hawthorn | |
| CN105433331A (en) | Processing method of hibiscus esculentus seeds | |
| KR101389679B1 (en) | Method for manufacturing healthful fruits preserved in honey | |
| CN103892338A (en) | Wine crucian capable of reducing blood sugar and preparation method of wine crucian | |
| CN101999487A (en) | Preparation method of green gingko tea | |
| CN103005394B (en) | Health-maintenance pickled pleurotus eryngii with kernels | |
| KR20060025114A (en) | Functional fowl containing a lotus leaf ingredient | |
| CN107259034A (en) | A kind of preparation method of round bell jujube jujube young tea leaves | |
| CN106616882A (en) | Passiflora-moringa jam and preparation method thereof | |
| KR101331238B1 (en) | Jerusalem artichoke tea and production method | |
| KR100846129B1 (en) | Functional cooked meats containing pine-mushroom and process for the prepararion thereof | |
| CN104782854A (en) | Lemon, apple and American ginseng liubao (Chinese character) tea and preparation method thereof | |
| CN104824240A (en) | Liupu tea with effects of whitening skin, beautifying face and nourishing stomach and preparation method thereof | |
| KR101609362B1 (en) | Manufacturing method of marinated duck meat with cheonggukjang and marinated duck meat with cheonggukjang | |
| KR102590423B1 (en) | Method of diabetes prevention multigrain rice using jerusalem artichoke roots extact and diabetes prevention multigrain rice using the method thereof | |
| CN110150413A (en) | A kind of raw first health preserving tea of great Yu | |
| KR102394986B1 (en) | Manufacturing method of radish extraction beverage | |
| CN107319348A (en) | Worm tea bacon smoking technique | |
| CN105029529A (en) | Detoxifying and beautifying electuary bag comprising moringa oleifera leaves and grain powder, and preparation method thereof | |
| CN105166721A (en) | Lotus leaf aroma preserved plum secret-cuisine interesting broad beans and preparation method thereof | |
| CN104798940A (en) | Preparation method for liupao tea with effects of moistening lungs and soothing nerves |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Open date: 20071121 |