CN1090713A - Fingered citron health tea and preparation method thereof - Google Patents
Fingered citron health tea and preparation method thereof Download PDFInfo
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- CN1090713A CN1090713A CN 93101552 CN93101552A CN1090713A CN 1090713 A CN1090713 A CN 1090713A CN 93101552 CN93101552 CN 93101552 CN 93101552 A CN93101552 A CN 93101552A CN 1090713 A CN1090713 A CN 1090713A
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- fingered citron
- tea
- fructus citri
- citri sarcodactylis
- health
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Abstract
A kind of fingered citron health tea be made up of tea base and the Fructus Citri Sarcodactylis of being cut into silk, but its basement has Flos micheliae Albae or Flos Jasmini Sambac or Flos Chrysanthemi, can be in bulk, and also available paper bag is dressed up teabag.Its manufacture method is with the sufficient fire drying of tea base with 100 ℃ to 120 ℃, compares with by weight and mixes thoroughly with the bright Fructus Citri Sarcodactylis of being cut into silk, and pack into case or bag or stacking carry out basement systems.This tea not only has quenching the thirst of Folium Camelliae sinensis, and it is pleasing to nourish heart, and refresh oneself and have one's ideas straightened out, functions such as diuresis, and the Fructus Citri Sarcodactylis activating QI to eliminate phlegm is arranged, and the preventing or arresting vomiting relieving distension, the liver soothing and the spleen invigorating stomach function regulating, multiple medicinal health functions such as relieving diaphragm and removing stagnancy, pleasant the chest stuffiness relieving, it also has the strong delicate fragrance of Folium Camelliae sinensis Fructus Citri Sarcodactylis.
Description
The invention belongs to food and preparation method thereof technical field.
Existing tea only has and quenches the thirst, and it is pleasing to nourish heart, and refreshes oneself and has one's ideas straightened out, functions such as diuresis.And Fructus Citri Sarcodactylis (have another name called Fructus Citri Sarcodactylis Fructus Citri, close sieve Citrus chachiensis Hort., good fortune longevity Citrus chachiensis Hort., Folium vilicis Negundo, Fructus Citri Sarcodactylis etc., be the mutation of fragrant material mandarin orange Fructus Citri) is according to the Compendium of Material Medica cloud: " Fructus Citri Sarcodactylis, abnormal smells from the patient suffering, acid are nontoxic; Cure mainly the therapeutic method to keep the adverse QI flowing downwards, remove expectorant water in mind; Boil beverage, control abundant expectoration and cough; Boil soup, control pain due to disorder of QI under the heart "." Acta Pharmaceutica Sinica " according to China: " Fructus Citri Sarcodactylis has the effect of activating QI to eliminate phlegm, in order to gastrointestinal symptoms such as alleviation stomachache, chest and hypochondrium and vomitings, and in order to treatment hepatitis "; " can expand the coronary artery of animal, and motion there is remarkable inhibitory action to intestine in vitro ".After testing, Fructus Citri Sarcodactylis contains citropten., daflon and hesperidin and multivitamin, so Fructus Citri Sarcodactylis has multiple medicinal function, and delicate fragrance is strong.Because its acrid in the mouth, hardship so now all make decoction usefulness, are not made beverage.The Fructus Citri Sarcodactylis system that uses of decoction is the drying in the sun section in addition, so its delicate fragrance subtracts greatly, the composition that some are useful all loses with the volatilization of Fructus Citri Sarcodactylis glycoside and the evaporation of moisture content as " pectin ", " vitamin C ", " sugar " etc.
Purpose of the present invention is exactly the function that will prepare a kind of existing tea, and the food and drink of the medicinal therapeuticing and health effect of Fructus Citri Sarcodactylis is arranged again, and makes its delicate fragrance with bright Fructus Citri Sarcodactylis and useful composition.
Goal of the invention of the present invention realizes by following food and preparation method thereof.
It comprises the tea base this food, its main points be it by the tea base and be cut into the silk Fructus Citri Sarcodactylis form;
One of its composition is that the tea base and the weight ratio between the bright Fructus Citri Sarcodactylis of basement system is tea base 90% to 95%, bright Fructus Citri Sarcodactylis 10% to 5%;
One of above-mentioned fingered citron health tea composition is that basement has Flos micheliae Albae or Flos Jasmini Sambac or Flos Chrysanthemi;
Above-mentioned fingered citron health tea can become teabag by little paper bag packing.
The manufacture method of fingered citron health tea, its main points are that it is with the sufficient fire drying of tea base with 100 ℃ to 120 ℃, make its water content be lower than 5%, and move back temperature and be incubated to 40 ℃ to 60 ℃, mix and stir basement system in proportion with the bright Fructus Citri Sarcodactylis of being cut into silk then, basement system can adopt case basement system, bag basement system and the basement system of stacking, 10 to 48 hours basement system time for the first time, mould turnover or turn over bag or turning is mixed and stirred basement system once again, for the second time 10 to 48 hours basement system time then;
The manufacture method of above-mentioned fingered citron health tea, its tea base can be by 90% to 95%, and bright Fructus Citri Sarcodactylis silk mixes and stirs by 10% to 5% part by weight preparation;
The manufacture method of above-mentioned fingered citron health tea when tea base and the preparation of bright Fructus Citri Sarcodactylis silk are mixed and stirred, can be prepared and be mixed with Flos Jasmini Sambac or Flos micheliae Albae or Flos Chrysanthemi simultaneously;
The manufacture method of above-mentioned fingered citron health tea, the fingered citron health tea after second time basement system is packed with little paper bag.
Above-mentioned fingered citron health tea not only has quenching the thirst of Folium Camelliae sinensis, and it is pleasing to nourish heart, and refresh oneself and have one's ideas straightened out, functions such as diuresis, and the Fructus Citri Sarcodactylis activating QI to eliminate phlegm is arranged, preventing or arresting vomiting relieving distension, the liver soothing and the spleen invigorating, stomach function regulating, relieving diaphragm and removing stagnancy, multiple medicinal health function such as pleasant the chest stuffiness relieving.Simultaneously it has the strong delicate fragrance of Folium Camelliae sinensis and Fructus Citri Sarcodactylis and Flos Jasmini Sambac or Flos micheliae Albae or Flos Chrysanthemi, absorbs useful compositions such as " pectin ", " vitamin C " that have kept the contained deal of bright Fructus Citri Sarcodactylis, " sugar ", " Fructus Citri Sarcodactylis glycoside ".The fingered citron health tea drink is drunk conveniently (fingered citron health tea of particularly little paper bag dress), need not fire and fries in shallow oil, and steeping in wine only needs boiled water to brew and gets final product.Because of being beverage/food, drink is drunk and is not subjected to quantitative limitation again.
Above-mentioned fingered citron health tea manufacture method, because tea base and bright Fructus Citri Sarcodactylis silk form through mixing and stirring basement system, so it has not only kept the beneficiating ingredient in Folium Camelliae sinensis and the dried Fructus Citri Sarcodactylis, and the former back forfeiture part of drying of the delicate fragrance of bright Fructus Citri Sarcodactylis, Fructus Citri Sarcodactylis glycoside and moisture content also is lower than 5% by moisture content, the tea base that is incubated 40 ℃ to 60 ℃ absorbs, and has overcome the Fructus Citri Sarcodactylis section and has dried the disadvantage of bringing.
An embodiment below in conjunction with fingered citron health tea and preparation method thereof is further described the present invention.
This fingered citron health tea is through basement system, is that 90% green tea and weight are that 10% Fructus Citri Sarcodactylis silk (by bright Fructus Citri Sarcodactylis weight) is formed by weight, and its basement has the YULAN fragrance of a flower, and becomes teabag by little paper bag packing.
The method of its making: the silk that selected good bright Fructus Citri Sarcodactylis is cut into 3 to 5 millimeters thicknesses.Green tea tea base is lower than 5% to its water content and retreats to 50 ℃ of insulations with 100 ℃ to 120 ℃ sufficient fire drying, then green tea tea base, bright Fructus Citri Sarcodactylis silk, Magnolia denudata Desr. is compared with by 90: 10: 10 weight and mixes basement system in the basement case of packing into thoroughly.Basement system is after 13 hours for the first time, pour out and mix and stir once, basement system from the basement case of newly packing into again, basement system was by 13 hours for the second time, fingered citron health tea is poured out from the basement case, weight with every bag 2 in 60 millimeters * 55 millimeters little cotton paper bags gram is packed, and the extrusion coating paper of aluminizing that little cotton paper bag outside reuse is 70 * 70 millimeters encapsulates, and last per 20 bags are dressed up a box or one bag again.
Above-mentioned fingered citron health tea, drink is drunk very convenient, and it only need cut off the compound paper bag of aluminizing, and takes out the fingered citron health tea of little paper bag dress and puts into cup towards getting final product with boiled water.
Claims (10)
1, a kind of fingered citron health tea, it comprises the tea base, it is characterized in that it by the tea base and be cut into the silk Fructus Citri Sarcodactylis form.
2, fingered citron health tea according to claim 1 is characterized in that the tea base of basement system and the weight ratio between the bright Fructus Citri Sarcodactylis are tea base 90% to 95%, bright Fructus Citri Sarcodactylis 10% to 5%.
3, fingered citron health tea according to claim 1 and 2 is characterized in that its basement has Flos micheliae Albae or Flos Jasmini Sambac or Flos Chrysanthemi.
4, fingered citron health tea according to claim 1 and 2 is characterized in that it becomes teabag by little paper bag packing.
5, fingered citron health tea according to claim 3 is characterized in that it becomes teabag by little paper bag packing.
6, a kind of manufacture method of fingered citron health tea, it is characterized in that it is with the sufficient fire drying of tea base with 100 ℃ to 120 ℃, make its water content be lower than 5%, moving back temperature is incubated to 40 ℃ to 60 ℃, mix and stir basement system in proportion with the bright Fructus Citri Sarcodactylis of being cut into silk then, basement system can adopt case basement system, bag basement system and the basement system of stacking, 10 to 48 hours basement system time for the first time, mould turnover or turn over bag or turning is mixed and stirred basement system once again, for the second time 10 to 48 hours basement system time then.
7, the manufacture method of fingered citron health tea according to claim 6 is characterized in that the tea base by 90% to 95%, and bright Fructus Citri Sarcodactylis silk mixes and stirs by 10% to 5% part by weight preparation.
8, according to the manufacture method of claim 6 or 7 described fingered citron health teas, when it is characterized in that the preparation of tea base and bright Fructus Citri Sarcodactylis silk is mixed and stirred, cofabrication Flos Jasmini Sambac or Flos micheliae Albae or the Flos Chrysanthemi of being mixed with.
9,, it is characterized in that the fingered citron health tea after the basement system second time is packed with little paper bag according to the manufacture method of claim 6 or 7 described fingered citron health teas.
10, the manufacture method of fingered citron health tea according to claim 8 is characterized in that the fingered citron health tea after the basement system second time is packed with little paper bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101552 CN1090713A (en) | 1993-02-11 | 1993-02-11 | Fingered citron health tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93101552 CN1090713A (en) | 1993-02-11 | 1993-02-11 | Fingered citron health tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1090713A true CN1090713A (en) | 1994-08-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93101552 Pending CN1090713A (en) | 1993-02-11 | 1993-02-11 | Fingered citron health tea and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN1090713A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039082C (en) * | 1994-11-07 | 1998-07-15 | 郑屹 | Health tea of astragalus and making method thereof |
| CN102160586A (en) * | 2011-05-27 | 2011-08-24 | 李侠 | Stomach-warming health-care tea and preparation method thereof |
| CN102450348A (en) * | 2010-10-19 | 2012-05-16 | 艾秀群 | Production technology of orchid fragrance type jasmine tea |
| CN102599290A (en) * | 2011-05-27 | 2012-07-25 | 李侠 | Preparation method of stomach-warming health-care tea |
| CN103704404A (en) * | 2013-12-12 | 2014-04-09 | 翟致远 | Bagged lung-moistening tea and preparation method thereof |
| CN104026493A (en) * | 2013-03-06 | 2014-09-10 | 韩山师范学院 | Improved Laoxianghuang prepared from fingered citron as main raw material and manufacturing method thereof |
| CN104642642A (en) * | 2014-06-11 | 2015-05-27 | 韦治东 | Preparation method of rhodiola rosea scented tea |
| CN107432917A (en) * | 2017-07-01 | 2017-12-05 | 禹州市鼎信中药科技有限公司 | A kind of edestan Buddha's hand alternative tea |
| CN107624924A (en) * | 2017-11-02 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of passion fruit health protection tea and preparation method thereof |
| CN108850239A (en) * | 2018-08-07 | 2018-11-23 | 北京恒信卓元科技有限公司 | A kind of automatic tea making system of bergamot fruit and process |
| CN110742148A (en) * | 2019-11-27 | 2020-02-04 | 福建农业职业技术学院 | Production process of bergamot scented tea |
-
1993
- 1993-02-11 CN CN 93101552 patent/CN1090713A/en active Pending
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1039082C (en) * | 1994-11-07 | 1998-07-15 | 郑屹 | Health tea of astragalus and making method thereof |
| CN102450348A (en) * | 2010-10-19 | 2012-05-16 | 艾秀群 | Production technology of orchid fragrance type jasmine tea |
| CN102450348B (en) * | 2010-10-19 | 2015-11-25 | 艾秀群 | Production technology of orchid fragrance type jasmine tea |
| CN102160586A (en) * | 2011-05-27 | 2011-08-24 | 李侠 | Stomach-warming health-care tea and preparation method thereof |
| CN102599290A (en) * | 2011-05-27 | 2012-07-25 | 李侠 | Preparation method of stomach-warming health-care tea |
| CN102599290B (en) * | 2011-05-27 | 2013-04-24 | 李侠 | Preparation method of stomach-warming health-care tea |
| CN104026493A (en) * | 2013-03-06 | 2014-09-10 | 韩山师范学院 | Improved Laoxianghuang prepared from fingered citron as main raw material and manufacturing method thereof |
| CN103704404A (en) * | 2013-12-12 | 2014-04-09 | 翟致远 | Bagged lung-moistening tea and preparation method thereof |
| CN104642642A (en) * | 2014-06-11 | 2015-05-27 | 韦治东 | Preparation method of rhodiola rosea scented tea |
| CN107432917A (en) * | 2017-07-01 | 2017-12-05 | 禹州市鼎信中药科技有限公司 | A kind of edestan Buddha's hand alternative tea |
| CN107624924A (en) * | 2017-11-02 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of passion fruit health protection tea and preparation method thereof |
| CN108850239A (en) * | 2018-08-07 | 2018-11-23 | 北京恒信卓元科技有限公司 | A kind of automatic tea making system of bergamot fruit and process |
| CN110742148A (en) * | 2019-11-27 | 2020-02-04 | 福建农业职业技术学院 | Production process of bergamot scented tea |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |