CN108850239A - A kind of automatic tea making system of bergamot fruit and process - Google Patents
A kind of automatic tea making system of bergamot fruit and process Download PDFInfo
- Publication number
- CN108850239A CN108850239A CN201810888969.5A CN201810888969A CN108850239A CN 108850239 A CN108850239 A CN 108850239A CN 201810888969 A CN201810888969 A CN 201810888969A CN 108850239 A CN108850239 A CN 108850239A
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- CN
- China
- Prior art keywords
- fruit
- silk
- bergamot
- fingered citron
- bergamot fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
- B26D3/185—Grid like cutters
Abstract
The present invention provides a kind of automatic tea making system of bergamot fruit, including funnel, conveyer belt, automatic classification sorting equipment, chasing-attachment, select the green device of silk device, the first drying unit, twirl, the second drying unit, proportioner and subpackage apparatus, the connection of these device sequences, funnel is assemblied in one upper side of conveyer belt for holding bergamot fruit；It is used for conveyer belt in conveying bergamot fruit；Automatic classification sorting equipment removes bergamot fruit bigger than normal or less than normal for selecting the bergamot fruit for meeting certain specification；Chasing-attachment is used to carry out chopping to the bergamot fruit after stoning, forms fingered citron tea silk；Proportioner adds other tealeaves auxiliary materials for the fingered citron tea silk after drying according to a certain percentage to second and subpackage apparatus is used to the fingered citron tea after ingredient being packaged into finished product according to constant weight specification.The present invention also provides a kind of automatic tea-manufacturing technology methods of bergamot fruit.
Description
Invention field
The present invention relates to a kind of automatic tea making systems of bergamot fruit, and further relate to a kind of automatic tea-manufacturing technology of bergamot fruit
Method.
Background technique
Bergamot is a kind of fruit for being grown on South China extensively, as shown in figure 5, its with irregular shape and
With multiple strip finger-shaped really bars.Bergamot has good medical value, can also be fabricated to tealeaves and drink.
Due to the irregular shape of bergamot fruit and there are multiple strip finger-shaped really bars, needed in tea making chopping
It is cut along strip finger-shaped really bar, in the prior art, it usually needs be manually cut into silk with knife, very time-consuming, effect
Rate is low, and the fruit silk thickness after cutting is uneven, or needs human assistance to position and ajust when being cut into thread with machine
Otherwise mandarin orange fruit direction can cut into pieces the strip finger-shaped really bar of mandarin orange fruit, also very time-consuming in this way and trouble.
Summary of the invention
Based on the above issues, the present invention proposes a kind of automatic tea making system of bergamot fruit and a kind of automatic tea making of bergamot fruit
Process can automatically complete bergamot fruit tea making process, improve working efficiency, save cost of manufacture, reduce artificial dry
In advance.
The automatic tea making system of a kind of bergamot fruit of the invention, including funnel, conveyer belt, automatic classification sorting equipment, cut
Silk device selects silk device, the first drying unit, twists green device, the second drying unit, proportioner and subpackage apparatus, these
Device sequence connection, which is characterized in that
Funnel is assemblied in one upper side of conveyer belt for holding bergamot fruit；
It is used for conveyer belt in conveying bergamot fruit；
Automatic classification sorting equipment removes bergamot bigger than normal or less than normal for selecting the bergamot fruit for meeting certain specification
Fruit；
Chasing-attachment is used to carry out chopping to the bergamot fruit after stoning, forms fingered citron tea silk；
Select silk device for the fingered citron tea silk of selector unification measured length and width requirement, removal fragment, fruit stone and impurity；
First drying unit is used to carry out first time drying to fingered citron tea silk；
It is green for twist to the fingered citron tea silk after first time drying to twist green device；
Second drying unit is used to twist second of drying of fingered citron tea silk progress after blueness；
Fingered citron tea silk of the proportioner for after drying according to a certain percentage to second adds other tealeaves auxiliary materials, and
Subpackage apparatus is used to the fingered citron tea after ingredient being packaged into finished product according to constant weight specification.
Preferably, chasing-attachment of the invention includes CCD camera, micro process and controller, direction adjusting mechanism, mandarin orange fruit
Fixed mechanism, shredding knife, micro process and controller are for image procossing and control direction adjusting mechanism and mandarin orange fruit fixed mechanism, side
It include driver to adjustment mechanism, mandarin orange fruit fixed mechanism includes clamp.
Preferably, there is shredding knife of the invention two dimension to intersect the grid edge of a knife, when cutting mandarin orange fruit, along strip finger
The direction of shape really bar is cut, and fruit silk is formed.
Preferably, temperature sensor and humidity sensor are provided in drying unit of the invention and the green device of twirl.
A kind of automatic tea-manufacturing technology method of bergamot fruit of the invention, includes the following steps：
S1 will hold bergamot fruit in funnel；
Bergamot fruit is transported to automatic classification sorting equipment using conveyer belt by S2；
S3, automatic classification sorting equipment select the bergamot fruit for meeting certain specification automatically, remove Buddhist bigger than normal or less than normal
Hand mandarin orange fruit；
S4, chasing-attachment carry out chopping to the bergamot fruit after stoning, form fingered citron tea silk；
S5 selects the fingered citron tea silk of silk device selector unification measured length and width requirement, removal fragment, fruit stone and impurity；
S6, the first drying unit carry out first time drying to fingered citron tea silk；
S7, the fingered citron tea silk after the green device of twirl dries first time carry out twisting blueness；
S8, the second drying unit twist second of drying of fingered citron tea silk progress after blueness；
S9, the fingered citron tea silk after proportioner according to a certain percentage dries second add other tealeaves auxiliary materials, and
Fingered citron tea after ingredient is packaged into finished product according to constant weight specification by S10, subpackage apparatus.
Preferably, chopping step of the invention includes shooting mandarin orange fruit image with CCD camera, and micro process and controller are to figure
As being handled, according to treated, mandarin orange fruit image judges mandarin orange fruit when front direction and then progress direction tune to control direction adjusting mechanism
It is whole, and the mandarin orange fruit after adjustment direction is fixed also control mandarin orange fruit fixed mechanism, and then shredding knife is to the mandarin orange fruit after fixation
It carries out being cut into silk.
Preferably, chopping step of the invention includes intersecting the grid edge of a knife along strip finger-shaped fruit with the two dimension of cutter
It cuts to form fruit silk in the direction of item.
Preferably, temperature sensor and humidity sensor measurement drying dress are used in baking step of the invention and the green step of twirl
The temperature and humidity in green device is set and twisted, and then realizes the automatic control and adjusting of temperature and humidity.
From drawings included herein, description and claims, those skilled in the art can be readily apparent the present invention
Technological merit.The objects and advantages of embodiment by least by the element, feature and the combination that are particularly pointed out in the claims it is real
Now and complete.
Detailed description of the invention
With reference to the following detailed description when associated drawings consider, can obtain to the more complete of present example and advantage
Understanding, wherein same reference mark indicates same characteristic features, and wherein
Fig. 1 is the schematic diagram according to the automatic tea making system of bergamot fruit of the embodiment of the present invention.
Fig. 2 is the schematic diagram according to the chasing-attachment of the automatic tea making system of bergamot fruit of the embodiment of the present invention.
Fig. 3 is the cross-sectional view according to the shredding knife edge of a knife of the chasing-attachment of the embodiment of the present invention.
Fig. 4 is the flow chart according to the automatic tea-manufacturing technology of bergamot fruit of the embodiment of the present invention.
Fig. 5 is the pictorial diagram of bergamot fruit.
Specific embodiment
As shown in Figure 1, the automatic tea making system of bergamot fruit of the invention includes funnel 1, conveyer belt 2, automatic classification sorting
Device 3, chasing-attachment 4, select silk device 5, the first drying unit 6, twist green device 7, the second drying unit 8, proportioner 9, with
And subpackage apparatus 10, the connection of these device sequences.Funnel 1 is assemblied in 2 one upper side of conveyer belt for holding bergamot fruit；It is defeated
Send band 2 for conveying bergamot fruit；For automatic classification sorting equipment 3 for selecting the bergamot fruit for meeting certain specification, removal is inclined
Big or less than normal bergamot fruit；Chasing-attachment 4 is used to carry out chopping to the bergamot fruit after stoning, forms fingered citron tea silk；Select silk
Fingered citron tea silk of the device 5 for selector unification measured length and width requirement, removal fragment, fruit stone and impurity；First drying dress
6 are set for carrying out first time drying to fingered citron tea silk；The fingered citron tea silk after green device 7 is used to dry second is twisted to twist
It is green；Second drying unit 8 is used to twist second of drying of fingered citron tea silk progress after blueness；Proportioner 9 is used for according to certain ratio
Example adds other tealeaves auxiliary materials to the fingered citron tea silk after second of drying and subpackage apparatus 10 is used for the fingered citron tea after ingredient
Finished product is packaged into according to constant weight specification.
First time drying time length is 1-2 hours, and temperature remains 50-70 degrees Celsius, and humidity minimum is 30%.
Second of drying time length is 0.5-1 hours, and temperature remains 40-50 degrees Celsius, and humidity peak is 10%-
20%.
As shown in Fig. 2, chasing-attachment 4 includes CCD camera 41, micro process and controller 42, direction adjusting mechanism 43, mandarin orange
Fruit fixed mechanism 44, shredding knife 45, micro process and controller 42 be used for the image that CCD camera 41 shoot carry out handle and
Direction adjusting mechanism 43 and mandarin orange fruit fixed mechanism 44 are controlled, direction adjusting mechanism 43 includes driver, and mandarin orange fruit fixed mechanism 44 wraps
Include clamp.
As shown in figure 3, shredding knife 45 has two dimension to intersect the grid edge of a knife, when cutting mandarin orange fruit, along strip finger-shaped fruit
The direction of item is cut, and fruit silk is formed.
After second dries, it is mixed as ingredient and fingered citron tea silk that proportioner 9 provides chrysanthemum tea, Iron Guanyin, American ginseng piece etc.
It closes, fingered citron tea silk accounting at least 70% in proportion.
It is additionally provided with temperature sensor and humidity sensor in drying unit 6,8 and the green device 7 of twirl, is filled for measuring drying
The temperature and humidity in green device is set and twisted, and then realizes the automatic control and adjusting of temperature and humidity.
As shown in figure 4, a kind of automatic tea-manufacturing technology method of bergamot fruit of the invention, includes the following steps：
S1 will hold bergamot fruit in funnel；
Bergamot fruit is transported to automatic classification sorting equipment using conveyer belt by S2；
S3, automatic classification sorting equipment select the bergamot fruit for meeting certain specification automatically, remove Buddhist bigger than normal or less than normal
Hand mandarin orange fruit；
S4, chasing-attachment carry out chopping to bergamot fruit, form fingered citron tea silk；
S5 selects the fingered citron tea silk of silk device selector unification measured length and width requirement, removal fragment, fruit stone and impurity；
S6, the first drying unit carry out first time drying to fingered citron tea silk；
S7, the fingered citron tea silk after the green device of twirl dries first time carry out twisting blueness；
S8, the second drying unit twist second of drying of fingered citron tea silk progress after blueness；
S9, the fingered citron tea silk after proportioner according to a certain percentage dries second add other tealeaves auxiliary materials, and
Fingered citron tea after ingredient is packaged into finished product according to constant weight specification by S10, subpackage apparatus.
Chopping step S4 of the invention includes that mandarin orange fruit image is shot with CCD camera 41, micro process and 42 pairs of controller figures
As being handled, according to treated, mandarin orange fruit image judges that mandarin orange fruit carries out direction when front direction in turn to control direction adjusting mechanism 43
Adjustment, and the mandarin orange fruit after adjustment direction is fixed also control mandarin orange fruit fixed mechanism 44, then after 45 pairs of fixations of shredding knife
Mandarin orange fruit carry out being cut into silk.
Chopping step S4 of the invention includes intersecting the grid edge of a knife along strip finger-shaped fruit with the two dimension of shredding knife 45
It cuts to form fruit silk in the direction of item.
With temperature sensor and humidity sensor measurement drying dress in the green step S7 of baking step S6, S8 and twirl of the invention
It sets 6,8 and twists the temperature and humidity in green device 7, and then realize the automatic control and adjusting of temperature and humidity.
Embodiment described above only describe the preferred embodiments of the invention, not to model of the invention
It encloses and is defined, without departing from the spirit of the design of the present invention, those of ordinary skill in the art are to technical side of the invention
The various modifications and change that case is made should all be fallen into the protection scope that claims of the present invention determines.
Claims (9)
1. a kind of automatic tea making system of bergamot fruit, including funnel (1), conveyer belt (2), automatic classification sorting equipment (3), chopping
Device (4), select silk device (5), the first drying unit (6), twist green device (7), the second drying unit (8), proportioner (9),
And subpackage apparatus (10), the connection of these device sequences, which is characterized in that
Funnel (1) is assemblied in (2) one upper side of conveyer belt for holding bergamot fruit；
Conveyer belt (2) is for conveying bergamot fruit；
Automatic classification sorting equipment (3) removes bergamot bigger than normal or less than normal for selecting the bergamot fruit for meeting certain specification
Fruit；
Chasing-attachment (4) is used to carry out chopping to the bergamot fruit after stoning, forms fingered citron tea silk；
Select silk device (5) for the fingered citron tea silk of selector unification measured length and width requirement, removal fragment, fruit stone and impurity；
First drying unit (6) is used to carry out first time drying to fingered citron tea silk；
It is green for twist to the fingered citron tea silk after first time drying to twist green device (7)；
Second drying unit (8) is used to twist second of drying of fingered citron tea silk progress after blueness；
Fingered citron tea silk of the proportioner (9) for after drying according to a certain percentage to second adds other tealeaves auxiliary materials, and
Subpackage apparatus (10) is used to the fingered citron tea after ingredient being packaged into finished product according to constant weight specification.
2. the automatic tea making system of a kind of bergamot fruit according to claim 1, which is characterized in that chasing-attachment (4) includes
CCD camera (41), micro process and controller (42), direction adjusting mechanism (43), mandarin orange fruit fixed mechanism (44), shredding knife
(45), micro process and controller (42) are for image procossing and control direction adjusting mechanism (43) and mandarin orange fruit fixed mechanism (44).
3. the automatic tea making system of a kind of bergamot fruit according to claim 3, which is characterized in that direction adjusting mechanism (43)
Including driver, mandarin orange fruit fixed mechanism (44) includes clamp.
4. the automatic tea making system of a kind of bergamot fruit according to claim 1, which is characterized in that shredding knife (45) has two
Dimension intersects the grid edge of a knife, and when cutting mandarin orange fruit, the direction along strip finger-shaped really bar is cut, and forms fruit silk.
5. the automatic tea making system of a kind of bergamot fruit according to claim 1, which is characterized in that drying unit (6,8) and
It twists in green device (7) and is provided with temperature sensor and humidity sensor.
6. a kind of automatic tea-manufacturing technology method of bergamot fruit, includes the following steps：
S1 will hold bergamot fruit in funnel (1)；
Bergamot fruit is transported to automatic classification sorting equipment (3) using conveyer belt (2) by S2；
S3, automatic classification sorting equipment (3) select the bergamot fruit for meeting certain specification automatically, remove fingered citron bigger than normal or less than normal
Mandarin orange fruit；
S4, chasing-attachment (4) carry out chopping to the bergamot fruit after stoning, form fingered citron tea silk；
S5 selects the fingered citron tea silk of silk device (5) selector unification measured length and width requirement, removal fragment, fruit stone and impurity；
S6, the first drying unit (6) carry out first time drying to fingered citron tea silk；
S7, the fingered citron tea silk after the green device (7) of twirl dries first time carry out twisting blueness；
S8, the second drying unit (8) twist second of drying of fingered citron tea silk progress after blueness；
S9, the fingered citron tea silk after proportioner (9) according to a certain percentage dries second add other tealeaves auxiliary materials, and
Fingered citron tea after ingredient is packaged into finished product according to constant weight specification by S10, subpackage apparatus (10).
7. a kind of automatic tea-manufacturing technology method of bergamot fruit according to claim 6, which is characterized in that CCD camera
(41) mandarin orange fruit image is shot, micro process and controller (42) handle image, control direction adjusting mechanism (43) according to place
Mandarin orange fruit image after reason judges mandarin orange fruit when front direction and then carries out direction adjustment, and also control mandarin orange fruit fixed mechanism (44) will adjust
The mandarin orange fruit of perfect square backward is fixed, and then shredding knife (45) carries out being cut into silk to the mandarin orange fruit after fixation.
8. a kind of automatic tea-manufacturing technology method of bergamot fruit according to claim 6, which is characterized in that in chopping step S4
In include intersecting the grid edge of a knife with the two dimension of shredding knife (45) to cut along the direction of strip finger-shaped really bar to form fruit silk.
9. a kind of automatic tea-manufacturing technology method of bergamot fruit according to claim 6, which is characterized in that in baking step
It is used in temperature sensor and humidity sensor measurement drying unit (6,8) and the green device (7) of twirl in S6, S8 and the green step S7 of twirl
Temperature and humidity, and then realize the automatic control and adjusting of temperature and humidity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810888969.5A CN108850239A (en) | 2018-08-07 | 2018-08-07 | A kind of automatic tea making system of bergamot fruit and process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810888969.5A CN108850239A (en) | 2018-08-07 | 2018-08-07 | A kind of automatic tea making system of bergamot fruit and process |
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| CN108850239A true CN108850239A (en) | 2018-11-23 |
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| CN201810888969.5A Pending CN108850239A (en) | 2018-08-07 | 2018-08-07 | A kind of automatic tea making system of bergamot fruit and process |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
| CN204090924U (en) * | 2014-10-16 | 2015-01-14 | 范瑶飞 | A kind of Tea Production equipment |
| CN104605038A (en) * | 2015-01-06 | 2015-05-13 | 安徽绿月茶业有限公司 | Novel processing technology of green tea |
| CN106417747A (en) * | 2016-08-28 | 2017-02-22 | 新昌县群星实业有限公司 | Preparation method of aloe vera Longjing tea |
| CN106993683A (en) * | 2017-03-20 | 2017-08-01 | 华南农业大学 | A kind of Buddha's hand black tea and its processing technology |
| CN107467220A (en) * | 2017-07-28 | 2017-12-15 | 善明陈（武夷山）生态茶业有限公司 | For sealing the high-end manual Buddha's hand tea high efficiency process for making and product of tea |
| CN107581279A (en) * | 2017-07-28 | 2018-01-16 | 武夷山市梅园生态茶业有限公司 | High-end Buddha's hand group type tea or tea cake high efficiency process for making and product by hand |
| CN108113434A (en) * | 2016-11-28 | 2018-06-05 | 重庆高精齿轮传动设备有限公司 | Fruit peeling device and its peeling method |
-
2018
- 2018-08-07 CN CN201810888969.5A patent/CN108850239A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
| CN204090924U (en) * | 2014-10-16 | 2015-01-14 | 范瑶飞 | A kind of Tea Production equipment |
| CN104605038A (en) * | 2015-01-06 | 2015-05-13 | 安徽绿月茶业有限公司 | Novel processing technology of green tea |
| CN106417747A (en) * | 2016-08-28 | 2017-02-22 | 新昌县群星实业有限公司 | Preparation method of aloe vera Longjing tea |
| CN108113434A (en) * | 2016-11-28 | 2018-06-05 | 重庆高精齿轮传动设备有限公司 | Fruit peeling device and its peeling method |
| CN106993683A (en) * | 2017-03-20 | 2017-08-01 | 华南农业大学 | A kind of Buddha's hand black tea and its processing technology |
| CN107467220A (en) * | 2017-07-28 | 2017-12-15 | 善明陈（武夷山）生态茶业有限公司 | For sealing the high-end manual Buddha's hand tea high efficiency process for making and product of tea |
| CN107581279A (en) * | 2017-07-28 | 2018-01-16 | 武夷山市梅园生态茶业有限公司 | High-end Buddha's hand group type tea or tea cake high efficiency process for making and product by hand |
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Application publication date: 20181123 |