CN1039082C - Health tea of astragalus and making method thereof - Google Patents
Health tea of astragalus and making method thereof Download PDFInfo
- Publication number
- CN1039082C CN1039082C CN94117710A CN94117710A CN1039082C CN 1039082 C CN1039082 C CN 1039082C CN 94117710 A CN94117710 A CN 94117710A CN 94117710 A CN94117710 A CN 94117710A CN 1039082 C CN1039082 C CN 1039082C
- Authority
- CN
- China
- Prior art keywords
- tea
- astragalus membranaceus
- astragalus
- powder
- bag
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention belongs to healthy drink using astragalus leaves as main raw material and a manufacture method thereof. The healthy drink is mainly manufacture from astragalus, acanthopanax, finger citron green tea core through the processing steps of processing by freezing, drying by wind blowing, uniformly mixing components, sterilizing, respectively filling, etc. The astragalus healthy tea of the present invention contains 18 kinds of amino acid, and more than 110 effective components and trace elements, has the advantages of regulating body functions, reinforcing constitution and delay aging, and is the optimum natural healthy drink and natural tonic food of high grade.
Description
The invention belongs to the method for making of a kind of health protection tea, particularly in a kind of be the health protection tea method for making of primary raw material with astragalus membranaceus leaf, acanthopanax Buddha's hand etc.
Tealeaves is in existing more than the 4000 year history of China, and the present whole world of traditional tea is divided into: green tea, black tea, oolong tea, and black tea, white tea, yellow tea six big classes, up to the present, the tea making raw material also all is that the leaf with the xylophyta tea tree adds to descend.Its operation is to complete, knead, moulding, fermentation, drying, smoke etc. and to select several procedures in six procedures and form basically.China's Tea Production was just manufactured green tea with fixing method with green tea the earliest before the Tang Dynasty, some countries such as Japan, India, the Soviet Union still continue to use the green tea method for production of China's propagation and manufacture green tea, and its method is:
1, completes.With the bright leaf after gathering put into about 220 ℃ pot six minutes with hand evenly shake carry out completing in six minutes, make rapid sincere soft.
2, knead.The sincere soft bright leaf in back that completes is rubbed with palm clockwise direction heat between the pot wall, and gimmick is by gently increasing the weight of gradually, about 180 ℃ of pot temperature, and till the tack-free one-tenth stripe shape of leaf, about 10-15 minute.
3, drying.Drying is last pass of system green tea, by drying external form is significantly changed, and also makes the tea endoplasm that complicated hot physical change takes place.Dried finished products moisture reaches 5-8% and is convenient to storage, prevents to go mouldy.
Traditional method for preparing tea of China remains in some problems, through high temperature, makes the interior active component of plant be difficult to preserve as need, and tealeaves needs to boil tea or infuse bubble before drinking for another example, brings inconvenience to drinking person.And the tea raw material source is limited, and nutritional labeling is single, makes drinking with effect of tealeaves be subjected to certain limitation.
The objective of the invention is to make full use of resource and open up new teas, and change traditional method for preparing tea, propose a kind of new method for preparing tea, it is without high temperature, and active component can be preserved.
Another object of the present invention is to overcome the deficiency of traditional tea, making a kind of under aforementioned method for preparing tea is the health protection tea of primary raw material with the astragalus membranaceus, the nourishing and health preserving of the traditional Chinese medicine that it is traditional with China combines, the machine that allows people borrow to drink tea and quench the thirst, take in more nutritional factors, receive the effect of good health and a long life.And make tea in bag, be convenient to drink.
The preparation method of astragalus membranaceus health protection tea of the present invention, its step comprises:
(1), freezing processing: gather the saturated astragalus membranaceus leaf of nutrition in late August to early September, clean to remove ash content and carry out freezingly, room temperature-15--18 ℃, send into after 20 minutes to stir in the pulverizer and pulverize, room temperature is transferred to-2 ℃, crosses and promptly sends into drying machine after 40 orders are trembled sieve; The processing of acanthopanax is identical therewith;
(2), blowing is dry: 10 ℃-15 ℃ of wind-warm syndrome, blew 15-20 minute, moisture is no more than 5%;
(3), batching is mixed: the raw materials by weight that drying and crushing is good cooperates, wherein astragalus membranaceus leaf powder 40-50%, acanthopanax powder 20-30%, Finger Citron 12-18%, green tea core powder
End 12-18% sends into mixing machine, mixes 2-4 minute;
(4), sterilization:, send into infrared ray sterilizing chamber sterilization 10 minutes with the tea material that mixes;
(5), be distributed into bag: will mix the tea material after sterilizing, and be distributed into bag by automatic tea bag machine.
The optimum weight percentage of its various compositions is respectively: astragalus membranaceus leaf powder 45%, acanthopanax powder 25%, Finger Citron 15% and green tea core powder 15%.
The present invention and conventional tea relatively have following characteristics:
1, raw material difference: the raw material of China's tea making always all is the leaf of shrub tea tree, and the raw material of astragalus membranaceus health protection tea is the leaf with herbaceous plant north stilbene, and astragalus membranaceus leaf leaf is tender, matter is proud, moisture is high, the high unsuitable hot-working of sugar content, and auxiliary material wilsonii, Buddha's hand all are traditional Chinese medicines.
2, effect is different: the astragalus membranaceus health protection tea has changed always drinks tea for the unicity of quenching the thirst, and it can allow people borrow the machine of drinking tea and quenching the thirst, and receives the profit of good health and a long life.
3, tea-manufacturing technology difference: the membranous milk vetch root tea that traditional tea making of past comprises in the documents (1) all is green removing in high temperature, high temperature drying, the precedent that does not also have freezing processing, and the astragalus membranaceus health protection tea according to warm freeze preservation, be the new problem of present high-tech area, be the new breakthrough of traditional tea-manufacturing technology.
4. make full use of resource, opened up new tea source, protected the ecological balance of natural environment.Astragalus membranaceus, the medication of wilsonii tradition are root, aerial part is along with seasonal variations destroys naturally, and make the astragalus membranaceus health protection tea, both made refuse obtain utilizing with this part, opened up new teas resource again, soil erosion, the destruction balance of nature of also having avoided the control root to cause.
5, this tea in bag accurate measurement is easy to carry, and attention to hygiene reduces pollution course, is particularly suitable for the needs that today, rhythm of life was accelerated day by day of socialist market economy, protection people's health.
Astragalus membranaceus health protection tea of the present invention is to make thick end with astragalus membranaceus young stem and leaf and a small amount of flowers and fruits, be equipped with the bright leaf of wilsonii, finger citron sliced and green tea core etc. are made tea in bag, every bag heavy 2 gram, doing tea-drinking uses, every day the 2-3 bag, this astragalus membranaceus health protection tea contains 18 seed amino acids, kind of active ingredient and trace element surplus in the of 1.10.Long-term drinking can be regulated body function, builds up health, and delays senility, and relieving fatigue improves the heart, cerebrovascular blood supply function etc., is best natural health-care beverage and senior natural tonic.Astragalus membranaceus health protection tea of the present invention outsourcing is equipped with: large 2g * 40 bag, capsule 2g * 20 bag two kinds of packing specifications.
Astragalus membranaceus health protection tea of the present invention (commodity are called astragali tea) is in 30 Nikkei Bei Dai River in 93 year August city economic committee tissue characterization, and issues new product evaluation certificate [Ji Zheng gives birth to section's mirror word (1993)], mainly thinks in expert opinion; Technological design is reasonable, and product verifies the nonhazardous effect through Hebei province relevant department, belongs to safety food, and product quality meets standard-required.Health-care effect is obvious, and the user is satisfied, belongs to the scientific research new results, and reaches leading domestic level.
Astragalus membranaceus health protection tea of the present invention (astragali tea) has been issued hygiene permits in August, 93 by Qinhuangdao Beidaihe District health and epidemic prevention station, issues new resource food health examination official written reply in October, 93 by health ministry, agrees to produce.
Astragalus membranaceus health protection tea of the present invention (astragali tea) through Qinhuangdao product quality supervision and testing institute assay is in April, 94: this product is green thick end, moisture 5-9%, ash content 5-8%, copper, aluminium equal size all conform with food hygiene law and Q/BTRO1-92 standard.And assert that this astragalus membranaceus health protection tea has fragrance, free from extraneous odour, free from admixture.
Astragalus membranaceus health protection tea of the present invention (astragali tea is identified through the taste of Tianjin Tea Industry association in October, 94, is said on its testimonial:
The astragali tea (being the astragalus membranaceus health protection tea) that Bei Dai River astragali tea Co., Ltd produces is with astragalus membranaceus, slender acanthopanax ginseng (being wilsonii), rare traditional Chinese medicines such as Buddha's hand form with the green tea core that the contains various nutrients system of closing, have and delay senility, improve immune function of human body, give anti-and suppress the health-care effects such as growth of cancer cell, by R﹠D institutions such as Chinese medicine recovery centre and Chinese friendly hospital, engineering in medicine research institutes by provincial-level appraisal.
The taste aspect is evaluated with the tealeaves expert appraisal of the refreshing Tea Industry in Tianjin association and organization, consistently thinks that the mouthfeel of astragali tea is pleasant, and pure tea perfume (or spice) is arranged, and the medicine smell is very little, and second bubble more feels soft, and manufacturing is done in the proper way, ratio is suitable, and its sweet refreshing appreciating and the multifunctionality of health care combine together; Bring out the best in each other, people drink and can obtain good result.
In order to further specify the preparation method of astragalus membranaceus health protection tea of the present invention, especially exemplified by going out embodiment in following:
Late August is adopted 45 kilograms on astragalus membranaceus leaf, putting into refrigerating chamber carries out freezing, room temperature-17 ℃, carried out the following tea material of crushing and screening 40 orders in freezing 10 minutes, send into blowing drying in the air-dry machine, 12 ℃ of wind-warm syndrome, blew 17 minutes do real, through check moisture 4.6%, be equipped with 25 kilograms of wilsonii siccatives (wilsonii process and astragalus membranaceus leaf are together), 15 kilograms of the following above mid portions of 80 orders of Buddha's hand powder 40 orders, the green tea core selects the above mid portion of 80 orders below 60 orders to send into for 15 kilograms to be mixed machine to mix 3 minutes with winnowing machine, promptly sends into infrared ray sterilization 10 minutes, import into and carry out packing in the tea bag machine, every bag 2 gram, 40 bags in every box is finished product astragali tea tea in bag.
Claims (2)
1, the method for making of a kind of astragalus membranaceus health protection tea, its step comprises:
(1), freezing processing: gather the saturated astragalus membranaceus leaf of nutrition in late August to early September, clean to remove ash content and carry out freezingly, room temperature-15--18 ℃, send into after 20 minutes to stir in the pulverizer and pulverize, room temperature is transferred to-2 ℃, crosses and promptly sends into drying machine after 40 orders are trembled sieve; The processing of acanthopanax is identical therewith;
(2), blowing is dry: 10 ℃-15 ℃ of wind-warm syndrome, blew 15-20 minute, moisture is no more than 5%;
(3), batching is mixed: the raw materials by weight that drying and crushing is good cooperates, and wherein astragalus membranaceus leaf powder 40-50%, acanthopanax powder 20-30%, Finger Citron 12-18%, green tea core 12-18% send into mixing machine, mix 2-4 minute;
(4), sterilization:, send into infrared ray sterilizing chamber sterilization 10 minutes with the tea material that mixes;
(5), be distributed into bag: will mix the tea material after sterilizing, and be distributed into bag by automatic tea bag machine.
2, a kind of method according to claim 1 is characterized in that the percentage by weight of its various compositions is respectively: astragalus membranaceus leaf powder 45%, acanthopanax powder 25%, Finger Citron 15% and green tea core powder 15%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94117710A CN1039082C (en) | 1994-11-07 | 1994-11-07 | Health tea of astragalus and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94117710A CN1039082C (en) | 1994-11-07 | 1994-11-07 | Health tea of astragalus and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1106639A CN1106639A (en) | 1995-08-16 |
| CN1039082C true CN1039082C (en) | 1998-07-15 |
Family
ID=5038493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94117710A Expired - Fee Related CN1039082C (en) | 1994-11-07 | 1994-11-07 | Health tea of astragalus and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1039082C (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904374B (en) * | 2010-07-01 | 2014-02-26 | 秦皇岛市北戴河北芪神茶有限公司 | Health tea |
| CN105166238A (en) * | 2015-10-16 | 2015-12-23 | 江苏道诚生物科技有限公司 | Semen cassiae-containing tea bag and preparation method thereof |
| CN106070870A (en) * | 2016-06-16 | 2016-11-09 | 贵州省仁怀市乐满园中药材种植有限公司 | A kind of wild Flos Hibisci Mutabilis health tea |
| CN107996777A (en) * | 2017-12-12 | 2018-05-08 | 刘万忠 | A kind of health protecting tea |
| CN111758809A (en) * | 2020-06-30 | 2020-10-13 | 郑屹 | Astragalus membranaceus and samara leaf health-care tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049956A (en) * | 1989-05-18 | 1991-03-20 | 郑屹 | Production of healthy scutellaria baicalensis drink |
| CN1078099A (en) * | 1992-04-30 | 1993-11-10 | 薛和平 | The manufacture method of a kind of health tea |
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
-
1994
- 1994-11-07 CN CN94117710A patent/CN1039082C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049956A (en) * | 1989-05-18 | 1991-03-20 | 郑屹 | Production of healthy scutellaria baicalensis drink |
| CN1078099A (en) * | 1992-04-30 | 1993-11-10 | 薛和平 | The manufacture method of a kind of health tea |
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1106639A (en) | 1995-08-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103289860B (en) | White spirit and brewing method thereof | |
| CN101720963B (en) | Chlorella drink and manufacturing method thereof | |
| CN102960466A (en) | Preparation method of Chinese medicinal herbal fermented beancurd | |
| CN103992916A (en) | Coix seed and blueberry-containing health black tea wine and processing method thereof | |
| KR20190063487A (en) | Healthy Jelly Containing Oriental Medicine and Peach, and Producing Method Thereof | |
| CN101669662A (en) | Method for preparing compound beverage of asparagus and green pepper | |
| CN101263894A (en) | Making method of nourishing bull penis | |
| CN1039082C (en) | Health tea of astragalus and making method thereof | |
| CN107094933A (en) | A kind of citron tea and its production and use | |
| CN104312875A (en) | Preparation method of millet tonic wine | |
| CN103598381A (en) | Tea product with cordyceps militaris as main raw material | |
| CN101703286A (en) | Shaddock honey tea sauce drink and preparation method thereof | |
| CN105495433A (en) | Whole pitaya utilization high value-added leisure fruit strip and preparation method thereof | |
| CN102344864A (en) | Fruit wine of cassava | |
| CN106666011A (en) | Method for making honey-fried oriental cherry blossom tea | |
| KR20130071541A (en) | A manufacturing method of chicken sauce with mountain ginseng extract | |
| CN1107664A (en) | Porridge containing oviduct fat of forest frog and its making method | |
| CN106554882A (en) | Sweet potato leaves matrimony vine rose pure mellow wine and its brewing method | |
| CN105861261A (en) | Preparation method of guava and persimmon vinegar | |
| CN105002038A (en) | Peony-strawberry fruit juice-containing alcoholic drink and preparation method thereof | |
| CN1491571A (en) | Dried orange peel bagged tea and its producing method | |
| CN1146299A (en) | Health care food of Chinese yam | |
| KR100249281B1 (en) | The method process of manufacture of chinese matrimony vine tea | |
| CN109315662A (en) | A kind of sea-buckthorn solid beverage and preparation method thereof | |
| KR20120020858A (en) | Manufacturing method of makgeolli using vitamin tree, calcium tree and/or blueberry fruits |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| DD01 | Delivery of document by public notice |
Addressee: Zheng Yi Document name: Review of business letter |