CN101263894A

CN101263894A - Making method of nourishing bull penis

Info

Publication number: CN101263894A
Application number: CNA2007100797837A
Authority: CN
Inventors: 李文华; 王泉
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-12
Filing date: 2007-03-12
Publication date: 2008-09-17

Abstract

The invention relates to a nourishing healthcare product, in particular to a delicious and convenient food with the healthcare function combining food and medicine, which is characterized in that penis and testes of ox are adopted as the material with a plurality of luxurious Chinese herbal medicines such as wolfberry fruit, ginseng, aweto, Lucid Ganoderma, desertliving cistanche and barrenwort as the ingredients, and water, salt and gourmet powder as the auxiliary materials; reasonable collocation and purification are performed to produce the high-grade healthcare tonic; and the processing technology comprises cleaning of penis and testes of ox, mixture making according to proportions, boiling, tool changing, drying, smoking, gauging and packaging, high-temperature sterilizing, quick cooling and eligibility inspecting. As a delicacy combining food and medicine and a nutritional healthcare product, the nourishing healthcare product has the advantages of strengthening energy and bone, invigorating kidney, reinforcing yang, supplementing energy, enriching blood and beautifying, as well as moistening lung, clearing liver, replenishing qi and improving eyesight on the basis of keeping the functions when the wolfberry fruit is added to regulate the soup.

Description

The preparation method of nourishing bull penis

Technical field

The present invention relates to a kind of nourishing, health products.

Background technology

Existing health medicine is various in style, and pluses and minuses are respectively arranged, and just enumerates no longer one by one here.In the utilization of this class natural resources of various pizzle, pizzle is mainly used to cooking or stewing stew edible, also is used for steeping in wine at present, and above-mentioned these utilize method all to destroy the raw material outward appearance, also do not play health-care effect, and use is also not too convenient.

Summary of the invention

The objective of the invention is efficient, scientific and rational pizzle, matrimony vine, this class valuable natural resources of genseng utilized, reasonably combined the health care Chinese medicine that they also eat also medicine by proper proportion and other, adopt unique processing method, make a kind of novel matrimony vine pizzle attractive in appearance, its instant also can be transferred soup voluntarily according to the taste of oneself.Can keep raw meat fresh-keeping, genuineness has tonifying kidney and strengthening yang, and Wen Zhongyi gas is mended essence and added marrow, strong able-bodied bone, the effect of blood tonification and beautification.But the preparation matrimony vine transfer soup on the basis that keeps above-mentioned effect also moistening lung, clearing liver, beneficial gas, make eye bright, be the high-grade health food of promoting longevity, be to integrate the delicious food of eat medicine, nutrient excellent product is the breakthrough of zero during the food medicine keeps healthy.

The specific embodiment

The batching of product is (representing with the dry matter weight percentage composition)

Pizzle 20-30%, fruit of Chinese wolfberry 1-3%, Cordyceps sinensis 1-3%, glossy ganoderma 1-2%, saline cistanche 1-2%, actinolite 1-2%, sheep fire leaf 0.5-1%, cloves 0.05-0.5%, tsaoko 0.05-0.5%, nutmeg 0.05-0.5%, cassia bark 0.05-1%, dried orange peel 0.06-0.2%, Chinese prickly ash 0.5-1%, aniseed 0.6-1%, galingal 0.05-0.5%, rhizoma zingiberis 0.5-1.5%, fennel 1-2%, husky benevolence 0.05-0.5%, Bi Bo 0.05-0.5%, Lemongrass 0.05-0.5%, Amomum globosum loureiro 0.05-0.5%, Radix Codonopsis 0.05-1%, Radix Astragali 0.08-0.5%, root of Dahurain angelica 0.05-0.6%, three 0.05-0.2% how, pepper 0.5-1%, longan 0.8-1%, red date 1-2%, spiceleaf 0.05-0.5%, capsicum 0.1-0.5%, 0.05-0.2% in the fragrant sand, green vegetables 0.8-1.5%, radish 1-1.5%, green onion 1-2%, honey 1-2%, white sugar 1-1.5%, garlic 0.8-1.5%, all the other are water, salt, monosodium glutamate, spice.

Processing technology is:

Pizzle adopts the fresh pizzle after butchering, and also can adopt freezing pizzle is raw material, and any in a broad sense pizzle of pizzle all can be all as raw material.All can as pizzle, buffalo whip, Yak penis.Prepare burden totally full as choosings such as matrimony vines, do not have the siccative go mouldy etc.

Selected pizzle is put into clear water soak, then remove the crust dirt, wash dirt in the whip repeatedly with warm saline.The metered charge operation is: with various former, join, auxiliary material adds after measuring in proportion and is blending process together.The boiling operation is: will quantitatively prepare former, join, auxiliary material put into simultaneously the pot or bigger container carry out boiling with fire or vapour, pull out after pizzle is cooked, be placed on the sterile case, be cooled to 5 ℃-10 ℃, this is a boiling process.Section, section (be commonly called as and change a cutter) operation are: the pizzle after will lower the temperature is cut into sheet shape or section shape shape with sterile instrument, and the length that section is adorned the shape pizzle is between the 1-25cm, also but a whole pizzle, this is to change the cutter process.The quantitative package operation is: by between every bag or jar sheet shape dress 20-150 gram, between every bag of section shape shape or the every canned 20-200 gram, whole pizzle every bag or every jar should be between the 250-800 gram, and bag that then will install or jar are put into the vacuum machine and carried out exhaust sealing, but also thermal exhaust sealing.More than be quantitative package people process, the sterilization operation is: bag that will install or canned pizzle are put into bigger container and are carried out the high-temperature vapour sterilization, and purpose is to kill bag or jar interior microorganism, helps the product long preservation.The higher time of temperature should lack, otherwise then long, and the general time is between 30-80 minute, is advisable between 40-60 minute.Temperature is between 80 ℃-110 ℃, and the pizzle after the sterilization cools off (and with the packed pizzle pressing of sheet shape) fast.Promptly become formal product after process inspection chemical examination is qualified.In addition, also the pizzle that changes behind the cutter can be dried.Every bag of metering packing or every jar should be at (between 250 grams-650 grams), exhaust sealing then, the inspection chemical examination qualified formal product.Also can carry out that sootiness or sugar are smoked then to carry out quantitative package by above-mentioned with changing pizzle behind the cutter, exhaust, high-temperature sterilization, the inspection chemical examination is qualified to be formal product.

Get 30 kilograms of clean pizzle and batching (with reference to above-mentioned dry matter weight percentage composition ratio) auxiliary material to put into pot or bigger container simultaneously and carry out being cooled to after boiling → pizzle boils between 5 ℃-10 ℃ → with pizzle cut into slices, section, an also whole pizzle → can dry, but also sootiness (pizzle after the oven dry gets final product quantitative package, exhaust is a product) → metering packing → exhaust sealing → qualified back of 0 ℃-5 ℃ → inspection chemical examination of high-temperature vapour sterilization → cooling is formal product.

This product has been preserved the various nourishing healthy compositions of raw material preferably in process, kept the outward appearance of food again, has embodied all good local flavors of color road, shape of food.Thereby this product is the superior tonic good merchantable brand of dining table and family, is one of rarity the most magnificent in the Chinese dietetic civilization, is the greatness contribution to human health.

Claims

1. the preparation method of a nourishing bull penis, by pizzle, the fruit of Chinese wolfberry, genseng, Cordyceps sinensis, glossy ganoderma, saline cistanche, actinolite, sheep fire leaf, cloves, tsaoko, nutmeg, cassia bark, dried orange peel, Chinese prickly ash, aniseed, galingal, rhizoma zingiberis, fennel, Sha Ren, Bi Bo, Lemongrass, Amomum globosum loureiro, Radix Codonopsis, the Radix Astragali, root of Dahurain angelica stilbene, three how, pepper, longan, red date, spiceleaf, capsicum, in the fragrant sand, green vegetables, radish, green onion, honey, granulated sugar, garlic, salt compounded of iodine, monosodium glutamate, spice is formed, it is characterized in that, batching (representing) operation: pizzle 20-30% with the dry matter weight percentage composition, fruit of Chinese wolfberry 1-3%, genseng 1-3%, Cordyceps sinensis 1-3%, glossy ganoderma 1-2%, saline cistanche 1-2%, actinolite 1-2%, sheep fire leaf 0.5-1%, cloves 0.05-0.5%, tsaoko 0.05-0.5%, nutmeg 0.05-0.5%, cassia bark 0.05-1%, dried orange peel 0.06-0.2%, Chinese prickly ash 0.5-1%, aniseed 0.6-1%, galingal 0.05-0.5%, rhizoma zingiberis 0.5-1.5%, fennel 1-2%, husky benevolence 0.05-0.5%, Bi Bo 0.05-0.5%, Lemongrass 0.05-0.5%, Amomum globosum loureiro 0.05-0.5%, Radix Codonopsis 0.05-1%, Radix Astragali 0.08-0.5%, root of Dahurain angelica 0.05-0.6%, three 0.05-0.2% how, pepper 0.5-1%, longan 0.8-1%, red date 1-2%, spiceleaf 0.05-0.5%, capsicum 0.1-0.5%, 0.05-0.2% in the fragrant sand, green vegetables 0.8-1.5%, radish 1-1.5%, green onion 1-2%, honey 1-2%, granulated sugar 1-1.5%, garlic 0.8-1.5%, all the other are water, salt compounded of iodine, monosodium glutamate, spice adds together for preparing burden and process after amount is got well in proportion.

2. the preparation method of nourishing bull penis according to claim 1, it is characterized in that, boiling process for will quantitatively prepare former, join, auxiliary material is together put into pot, or carry out boiling with fire or gas in the bigger container, temperature should be between 80 ℃-95 ℃, time length should be that pizzle boils and decides, pull out after pizzle boils to be placed on the sterile utensil, with boil the pizzle fast cooling at 5 ℃-10 ℃.

3. the preparation method of nourishing bull penis according to claim 1 is characterized in that, changes the cutter process and cuts into slices with sterile instrument for the pizzle that will boil after the cooling, because of the thickness size of pizzle indefinite, thereby the diameter of sheet can not determine, but must be round sheet shape, and this is a sheet shape; The pizzle that boils after the cooling is carried out segment with sterile instrument, and indefinite because of the thickness size of pizzle, thereby the diameter of section can not determine, the length of section should be between 1-15cm this section of being shape shape, an also whole pizzle.

4. the preparation method of nourishing bull penis according to claim 1 is characterized in that, baking operation is dried then sheet, a section shape pizzle by between every bag or every jar of quantitative 10-300 gram and carried out exhaust, sealing, promptly becomes formal product through the inspection chemical examination after qualified.

5. the preparation method of nourishing bull penis according to claim 1 is characterized in that, the process of smoking is for carrying out sheet shape, section shape shape or pizzle sootiness or sugared smoked, and temperature is 70 ℃-80 ℃, and the time is 30-40 minute.

6. the preparation method of nourishing bull penis according to claim 1 is characterized in that, the quantitative package operation for the sheet shape pizzle of the sheet shape pizzle after will smoking or the mistake of not smoking pack into bag or jar in, every bag or every jar are quantitatively between the 25-300 gram; With the section shape shape pizzle of the section shape shape pizzle after smoking or the mistake of not smoking pack into bag or jar in, every bag or every jar are quantitatively between the 25-500 gram; With whole pizzle after smoking or whole pizzle not smoking pack into bag or jar in, every bag or every jar are quantitatively between the 250-800 gram; The above-mentioned bag that quantitatively installs or a jar pizzle are put into vacuum apparatus carry out exhaust sealing, also can seal by thermal exhaust.

7. the preparation method of nourishing bull penis according to claim 1, it is characterized in that, the sterilization operation is put into bigger container for the bag that will install or a jar pizzle and is carried out high-temperature vapour and come bacterium, the effect of this procedure is to kill bag or jar interior microorganism, the long preservation that helps product, the higher then used time of temperature is shorter, otherwise it is then long, between 80 ℃-95 ℃ of the general temperature, time should be 30-80 minute, central temperature should be advisable at 80 ℃, and the pizzle after the sterilization should cool off fast, again through the qualified back of inspection chemical examination formal product.

8. the preparation method of nourishing bull penis according to claim 1 is characterized in that, the raw material pizzle is pizzle, Yak penis, buffalo whip.