CN104642642A - Preparation method of rhodiola rosea scented tea - Google Patents
Preparation method of rhodiola rosea scented tea Download PDFInfo
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- CN104642642A CN104642642A CN201410257290.8A CN201410257290A CN104642642A CN 104642642 A CN104642642 A CN 104642642A CN 201410257290 A CN201410257290 A CN 201410257290A CN 104642642 A CN104642642 A CN 104642642A
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- flower
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- chrysanthemum
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- rhodiola root
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Abstract
The invention discloses a preparation method of rhodiola rosea scented tea. The preparation method comprises the following steps: A. slicing rhodiola rosea, namely grinding the dried rhodiola rosea; B. drying the rhodiola rosea, namely drying the rhodiola rosea ground by the step A at 100-110 DEG C so as to obtain rhodiola rosea powder with moisture content being 3%-5% for later use; C. selecting flowers, namely selecting fresh chrysanthemum flowers; D. scenting, namely scenting the fresh chrysanthemum flowers twice; and E. bagging, namely packaging the rhodiola rosea powder obtained from the step B with the chrysanthemum flowers obtained from the step D together in non-woven fabric bags. Compared with the prior art, the rhodiola rosea tea disclosed by the invention has the faint scent of chrysanthemum flowers in soup, is fragrant, and can be used for solving the problems that pure rhodiola rosea tea is not suitable for people with flaring up of deficiency fire and slightly heat constitution to take for a long time.
Description
Technical field
The present invention relates to tea-manufacturing technology technical field, especially a kind of process for making rhodiola root jasmine tea.
Background technology
The applicating history of rhodiola root is long, and before more than 2,000 year, the people of Qinghai-Tibet Platean is just used as medicine with it, to improve the health, and the impact of opposing poor environment.Among the people being commonly used to is decocted water or steeps in wine, to banish fatigue or to resist mountain area cold.Simultaneously and diseases prevention is healthy and strong and nourishing lengthens one's life.Strengthen the body resistance to consolidate the constitution because it has, benefiting qi and nourishing blood, enriching yin benefit lung magical effect, successive dynasties Tibetan medicine is regarded as " lucky Triratna ".Human body oxygen content is not enough, just there will be hypoxic conditions, comprises headache, tired, expiratory dyspnea, dizzy etc., serious or paroxysmal, can cause stupor even death.In general, this phenomenon often betides highlands, causes high mountain disease, even some fatal complication.Anoxic is a kind of stressor, and health can be caused to produce a series of stress reaction.The adaptive significances of rhodiola root, can promote the nonspecific resistance of body to destructive stimulus, strengthens the adaptability of human body.Oxygen through reinforcement inner cell spreads, or oxygen uses benefit, oxidation resistant ability, helps the adaptive faculty improving health and stimulate anoxic.Scientist is also absorbed in some new discoveries of rhodiola root, comprises anticancer and anti-diabetic etc.Can improving water flood, blood-enriching and blood-promoting circulation, anti-cerebral anoxia, antifatigue, promoting blood circulation and hemostasis, removing heat from the lung to relieve cough, change become silted up detumescence, antipyreticly to bring down a fever, nourish the effects such as vigour.
Very popular due to above effect of rhodiola root, people are commonly used to rhodiola root section and make tea and drink to keep healthy.But be used alone rhodiola root to make tea, not only its millet paste mouthfeel is with bitterness, and mouthfeel is not good enough, can not be satisfactory, and due to rhodiola root nature and flavor slightly biased warm, the crowd easily got ecited should not drink.In addition, active ingredient more difficult precipitation in short tea-making time of rhodiola root section, to be not easy absorb by human body, cause rhodiola active ingredient to run off, cause the waste of precious resources.
Summary of the invention
The object of this invention is to provide a kind of preparation method of rhodiola root jasmine tea, be not suitable for easily getting ecited to solve existing rhodiola root jasmine tea, the problem drunk by people of physique partial heat.
In order to solve the problem, the technical solution used in the present invention is: the preparation method of this rhodiola root jasmine tea, comprises the following steps:
The section of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, with 50 ~ 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 50 ~ 55 mesh sieve;
The drying of B, rhodiola root: rhodiola root steps A crushed carries out drying, the temperature of described drying is 100 DEG C ~ 110 DEG C, and making it moisture content is 3% ~ 5% namely obtain rhodiola root powder, for subsequent use;
Withered flower, foreign material are rejected by C, choosing flower: select chrysanthemum fresh flower, and individual layer spreads and carries out spreading out blue or green process in shady and cool place, and the time is 100 minutes ~ 200 minutes, obtains chrysanthemum fresh flower material;
D, cellar for storing things flower: chrysanthemum fresh flower is carried out cellar for storing things flower, cellar for storing things is spent at twice: the temperature of kiln flower is 20 DEG C ~ 28 DEG C for the first time, taking time in cellar for storing things is 18 hours ~ 22 hours, 2 times are stirred in the flower process of cellar for storing things, make rhodiola root tea base water content≤16%, with mesh screen, chrysanthemum flowers is sieved, remove flower slag and obtain first time cellar for storing things flower chrysanthemum; The temperature of second time cellar for storing things flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours ~ 22 hours, stirs 1 time, make moisture content≤6% of chrysanthemum flowers, sieve with mesh screen to chrysanthemum flowers in the flower process of cellar for storing things, removes flower slag and obtains second time cellar for storing things flower chrysanthemum flowers material;
E, pack: the second time cellar for storing things flower chrysanthemum that the rhodiola root powder obtained by step B and step D obtain, by weight 1:4 ~ 1:4.5 mixing, is packed with non-woven bag.
In technique scheme, more specifically technical scheme can be: the hole of described non-woven bag is 250 order ~ 300 orders.
Further: described chrysanthemum is feverfew or yellow chrysanthemum.
Chrysanthemum is cool in nature, enters liver and gall warp, has loose wind and to dispel heat, flat liver improving eyesight, disappears and coughs effect of pain relieving.For anemopyretic cold, have a headache dizzy, red eye, swell pain, the illness Be very effective such as eyes is dim-sighted, anemopyretic cold, cough.Together drink with rhodiola root, rhodiola root is monarch drug in a prescription, can reduce the warm of balance rhodiola root,, the clearing liver checking exuberance of yang of chrysanthemum goes the effect of wind-heat, can reduce the number of people wind of easily getting ecited when rhodiola root rises positive dredging collateral overheated, thus be applicable to easily getting ecited, the crowd of physique partial heat drinks for a long time.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
The chrysanthemum selected in the preparation method of this rhodiola root jasmine tea, together makes tea with rhodiola root and drinks, and to dispel heat because chrysanthemum itself has loose wind, flat liver improving eyesight, disappears and coughs effect of pain relieving.Through the chrysanthemum jasmine tea of series of process flow process processing basement system, be full of the fragrance of chrysanthemum flowers, the chrysanthemum jasmine tea product flavour made is more strong, and the elegant nature of fragrance, the basis of rhodiola root increases the delicate fragrance of chrysanthemum, mouthfeel fragrance more, add twice kiln flower process, the active ingredient of chrysanthemum fully separated out, this rhodiola root jasmine tea is had strengthen the body resistance to consolidate the constitution, benefiting qi and nourishing blood, enriching yin benefit lung effect, applicable most people is drunk for a long time, is especially applicable to body and trembles with fear the sun person of need.In addition, rhodiola root is crushed to a certain degree, active ingredient more in rhodiola root can be made to invade bubble in the hot water and separate out, be absorbed by the body, improve the health care of rhodiola root jasmine tea, greatly reduce the waste of precious resources.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described:
Embodiment 1:
Prepare this rhodiola root jasmine tea to comprise the following steps:
The section of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, use 50 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 50 mesh sieve;
The drying of B, rhodiola root: rhodiola root steps A crushed carries out drying, the temperature of described drying is 100 DEG C, and making it moisture content is 5% namely obtain rhodiola root powder, for subsequent use;
Withered flower, foreign material are rejected by C, choosing flower: select feverfew chrysanthemum fresh flower, and individual layer spreads and carries out spreading out blue or green process in shady and cool place, and the time is 100 minutes, obtains chrysanthemum fresh flower;
D, cellar for storing things flower: chrysanthemum fresh flower is carried out cellar for storing things flower, cellar for storing things flower at twice: first time the temperature of kiln flower be 28 DEG C, store that to take time be 18 hours, 2 times are stirred in the flower process of cellar for storing things, make rhodiola root tea base water content equal 6%, with mesh screen, chrysanthemum flowers is sieved, remove flower slag and obtain first time cellar for storing things flower chrysanthemum; The temperature of second time cellar for storing things flower is 28 DEG C, and taking time in cellar for storing things is 18 hours, stirs 1 time, make the moisture content of chrysanthemum equal 6%, sieve with mesh screen to chrysanthemum flowers in the flower process of cellar for storing things, removes flower slag and obtains second time cellar for storing things flower chrysanthemum;
E, pack: the second time cellar for storing things flower chrysanthemum that the rhodiola root powder obtained by step B and step D obtain, by weight 1:4.5 mixing, is packed with non-woven bag.Pack with non-woven bag, the hole of non-woven bag is 250 orders, obtains the tea in bag of this rhodiola root jasmine tea.
Embodiment 2:
Prepare this rhodiola root jasmine tea to comprise the following steps:
The section of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 55 mesh sieve;
The drying of B, rhodiola root: rhodiola root steps A crushed carries out drying, the temperature of described drying is 110 DEG C, and making it moisture content is 3% namely obtain rhodiola root powder, for subsequent use;
C, choosing are spent: select yellow chrysanthemum chrysanthemum fresh flower, withered flower, foreign material are rejected, and individual layer spreads shady and cool local, foreign material rejecting, and individual layer spreads and carries out spreading out blue or green process in shady and cool place, and the time is 100 minutes ~ 200 minutes, obtains chrysanthemum fresh flower material; Foreign material are rejected, and individual layer spreads and carries out spreading out blue or green process in shady and cool place, and the time is 100 minutes, obtains chrysanthemum fresh flower material;
D, cellar for storing things flower: chrysanthemum fresh flower is carried out cellar for storing things flower, cellar for storing things flower at twice: first time the temperature of kiln flower be 20 DEG C, store that to take time be 22 hours, 2 times are stirred in the flower process of cellar for storing things, make rhodiola root tea base water content=14%, with mesh screen, chrysanthemum flowers is sieved, remove flower slag and obtain first time cellar for storing things flower chrysanthemum; The temperature of second time cellar for storing things flower is 20 DEG C, and taking time in cellar for storing things is 22 hours, stirs 1 time, make moisture content=5% of chrysanthemum, sieve with mesh screen to chrysanthemum flowers in the flower process of cellar for storing things, removes flower slag and obtains second time cellar for storing things flower chrysanthemum flowers;
E, pack: the second time cellar for storing things flower chrysanthemum that the rhodiola root powder obtained by step B and step D obtain, by weight 1:4 mixing, is packed with non-woven bag.Pack with non-woven bag, the hole of non-woven bag is 300 orders, obtains the tea in bag of this rhodiola root jasmine tea.
Claims (3)
1. a preparation method for rhodiola root jasmine tea, is characterized in that comprising the following steps:
The pulverizing of A, rhodiola root: pulverized by extra dry red wine red-spotted stonecrop, with 50 ~ 55 mesh sieve, middle powder and fine powder are continued to employ, and get meal and pulverize, to whole mistake 50 ~ 55 mesh sieve;
The drying of B, rhodiola root: rhodiola root steps A crushed carries out drying, the temperature of described drying is 100 DEG C ~ 110 DEG C, and making it moisture content is 3% ~ 5% namely obtain rhodiola root powder, for subsequent use;
Withered flower, foreign material are rejected by C, choosing flower: select chrysanthemum fresh flower, and individual layer spreads and carries out spreading out blue or green process in shady and cool place, and the time is 100 minutes ~ 200 minutes, obtains chrysanthemum fresh flower material;
D, cellar for storing things flower: chrysanthemum fresh flower is carried out cellar for storing things flower, cellar for storing things is spent at twice: the temperature of kiln flower is 20 DEG C ~ 28 DEG C for the first time, taking time in cellar for storing things is 18 hours ~ 22 hours, 2 times are stirred in the flower process of cellar for storing things, make rhodiola root tea base water content≤16%, with mesh screen, chrysanthemum flowers is sieved, remove flower slag and obtain first time cellar for storing things flower chrysanthemum; The temperature of second time cellar for storing things flower is 20 DEG C ~ 28 DEG C, and taking time in cellar for storing things is 18 hours ~ 22 hours, stirs 1 time, make moisture content≤6% of chrysanthemum flowers, sieve with mesh screen to chrysanthemum flowers in the flower process of cellar for storing things, removes flower slag and obtains second time cellar for storing things flower chrysanthemum flowers material;
E, pack: the second time cellar for storing things flower chrysanthemum that the rhodiola root powder obtained by step B and step D obtain, by weight 1:4 ~ 1:4.5 mixing, is packed with non-woven bag.
2. the preparation method of rhodiola root jasmine tea according to claim 1, is characterized in that: the hole of described non-woven bag is 250 order ~ 300 orders.
3. the preparation method of rhodiola root jasmine tea according to claim 1 and 2, is characterized in that: described chrysanthemum is feverfew or yellow chrysanthemum.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410257290.8A CN104642642A (en) | 2014-06-11 | 2014-06-11 | Preparation method of rhodiola rosea scented tea |
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| CN201410257290.8A CN104642642A (en) | 2014-06-11 | 2014-06-11 | Preparation method of rhodiola rosea scented tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720615A (en) * | 2016-11-29 | 2017-05-31 | 广西大学 | A kind of chrysanthemum tea and preparation method thereof |
| CN113180166A (en) * | 2021-04-22 | 2021-07-30 | 深圳市天谷智能水务科技有限公司 | Rhodiola rosea and chrysanthemum beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
| CN1299602A (en) * | 2000-12-28 | 2001-06-20 | 袁智家 | Rhodiola tea |
-
2014
- 2014-06-11 CN CN201410257290.8A patent/CN104642642A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1090713A (en) * | 1993-02-11 | 1994-08-17 | 戚信跃 | Fingered citron health tea and preparation method thereof |
| CN1299602A (en) * | 2000-12-28 | 2001-06-20 | 袁智家 | Rhodiola tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720615A (en) * | 2016-11-29 | 2017-05-31 | 广西大学 | A kind of chrysanthemum tea and preparation method thereof |
| CN113180166A (en) * | 2021-04-22 | 2021-07-30 | 深圳市天谷智能水务科技有限公司 | Rhodiola rosea and chrysanthemum beverage and preparation method thereof |
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Application publication date: 20150527 |