CN109043288A - A kind of Penaeus Vannmei antistaling agent and preservation method - Google Patents
A kind of Penaeus Vannmei antistaling agent and preservation method Download PDFInfo
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- CN109043288A CN109043288A CN201810881831.2A CN201810881831A CN109043288A CN 109043288 A CN109043288 A CN 109043288A CN 201810881831 A CN201810881831 A CN 201810881831A CN 109043288 A CN109043288 A CN 109043288A
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- antistaling agent
- penaeus vannmei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention provides a kind of Penaeus Vannmei antistaling agent, it is characterised in that: the antistaling agent is grouped as by each group of following mass fraction: 0.2-0.4 parts of citric acid, 0.8-1.2 parts of phytic acid, 0.05-0.08 parts of chitosan, 1.1-1.5 parts of trehalose, 0.6-0.8 parts of glutamic acid, octagonal 0.3-0.5 parts of water extract, 100 parts of water.The present invention also provides fresh-keeping method for penaeus vannamei.Penaeus Vannmei antistaling agent of the invention can be effectively fresh-keeping to Penaeus Vannmei progress, and fresh keeping time is up to 6-7 days, fully meets the needs of production, transport, processing.
Description
Technical field
The invention belongs to technical field of aquatic product preservation, and in particular to a kind of Penaeus Vannmei antistaling agent and preservation method.
Background technique
Aquatic products postpartum harvesting place of production primary rapid processing industry is the extension of fishery fishing and aquaculture, and is aquatic products
The development of the premise of intensive processing, the corresponding fishery of the development of aquatic products industry place of production early stage processing industry plays a part of bridge tie, no
It is only the important content that China currently accelerates development Modern Fishery, and optimize that aquaculture structure, realization industry appreciate and enlarge has
Effect approach.Since reform and opening-up, with the tremendous development of fishery industrialization, primary processing in the aquatic products industry place of production shows unprecedented vigor
And great potential, it has evolved into including being refrigerated with ship, the place of production is chilled, pickles, smokes, records, seasons with ship processing is dry
The industry of several specialized fields such as shortening, the processing of place of production raw fish, gradually development forms a set of aquatic products place of production primary and quickly adds
The Worker's Stadium system.But since technical research and industry attention degree are insufficient, in terms of the place of production primary rapid processing and comprehensive utilization and world
Level is also fairly obvious compared to gap: aquatic products place of production primary rapid processing industry concentration degree is low, and the quality of operator and labourer are also
To be improved, it is weaker to resist market risk ability, technological transformation insufficient investment, and aquatic products postpartum harvests place of production primary rapid processing rate
Low, industrial chain is not grown, and without leading enterprise, and drive is insufficient, and the benign mechanism that enterprise connect with peasant benefit has not yet been formed,
Aquatic products postpartum harvesting place of production primary, which quickly hands over also to rest on simply to beat, supports the haulage stage, causes processing industry material consumption, energy
Consumption and water consume are relatively high, and the utilization of resources is low, and energy-saving and emission-reduction pressure is big.
Summary of the invention
In order to solve the problems in the existing technology, the present invention provides a kind of Penaeus Vannmei antistaling agent and fresh-keeping sides
Method.
The present invention provides a kind of Penaeus Vannmei antistaling agent, it is characterised in that: the antistaling agent is by following mass fraction
Each group is grouped as: 0.2-0.4 parts of citric acid, 0.8-1.2 parts of phytic acid, 0.05-0.08 parts of chitosan, 1.1-1.5 parts of trehalose, paddy
0.6-0.8 parts of propylhomoserin, octagonal 0.3-0.5 parts of water extract, 100 parts of water.
Preferably, the antistaling agent is grouped as by each group of following mass fraction: 0.3 part of citric acid, 1.0 parts of phytic acid,
0.06 part of chitosan, 1.3 parts of trehalose, 0.7 part of glutamic acid, octagonal 0.4 part of water extract, 100 parts of water.
Preferably, the illiciumverum water extract the preparation method comprises the following steps: by the octagonal water that 20-25 times of weight is added, decoct
It 30-40 minutes, decocts 2-3 times, filtering, merging filtrate.
Preferably, the illiciumverum water extract the preparation method comprises the following steps: by the octagonal water that 22 times of weight is added, decoct 35 points
Clock decocts 2 times, filtering, merging filtrate.
The present invention also provides a kind of fresh-keeping method for penaeus vannamei, and fresh Penaeus Vannmei clear water is rinsed one
It is secondary, it is then added in above-mentioned antistaling agent and impregnates 30-40 seconds, pick up the preservation at 0-4 DEG C after trash ice is added.
Penaeus Vannmei antistaling agent of the invention can be effectively fresh-keeping to Penaeus Vannmei progress, and fresh keeping time is up to 6-7
It, fully meets the needs of production, transport, processing.
Specific embodiment
Embodiment below facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiments
Method is unless otherwise specified conventional method.Test material as used in the following examples is unless otherwise specified city
It sells.
The formula of Penaeus Vannmei antistaling agent of the invention are as follows:
0.2-0.4 parts of citric acid, 0.8-1.2 parts of phytic acid, 0.05-0.08 parts of chitosan, 1.1-1.5 parts of trehalose, paddy ammonia
0.6-0.8 parts sour, octagonal 0.3-0.5 parts of water extract, 100 parts of water.
Wherein, octagonal water extract the preparation method comprises the following steps: by the octagonal water that 20-25 times of weight is added, decoct 30-40 points
Clock decocts 2-3 times, filtering, merging filtrate.
Penaeus Vannmei antistaling agent of the invention the preparation method comprises the following steps:
Successively citric acid, phytic acid, chitosan, trehalose, glutamic acid, octagonal water extract are added to the water, stirred evenly.
Fresh-keeping method for penaeus vannamei of the invention are as follows:
Fresh Penaeus Vannmei clear water is rinsed once, is then added in above-mentioned antistaling agent and impregnates 30-40 seconds, is fished out
Act the preservation at 0-4 DEG C after trash ice is added.
Through testing, using above-mentioned preservation method, the fresh keeping time of Penaeus Vannmei is 6-7 days, and fresh shrimp is fresh as before, constant
Color never degenerates.
Embodiment 1
The formula of Penaeus Vannmei antistaling agent of the invention are as follows:
Citric acid 0.03kg, phytic acid 0.1kg, chitosan 0.006kg, trehalose 0.13kg, glutamic acid 0.07kg, octagonal water
Extract 0.04kg, water 10kg.
Wherein, octagonal water extract the preparation method comprises the following steps: by the octagonal water that 22 times of weight is added, decoct 35 minutes, decoct 2
It is secondary, filtering, merging filtrate.
Fresh-keeping method for penaeus vannamei of the invention are as follows:
Fresh Penaeus Vannmei clear water is rinsed once, is then added in above-mentioned antistaling agent and impregnates 35 seconds, picks up and adds
Enter the preservation at 2 DEG C after trash ice.
Through testing, the fresh keeping time using above-mentioned preservation method Penaeus Vannmei is 7 days, and fresh shrimp is fresh as before, non-discolouring,
It never degenerates.
Embodiment 2
The formula of Penaeus Vannmei antistaling agent of the invention are as follows:
Citric acid 0.02kg, phytic acid 0.12kg, chitosan 0.005kg, trehalose 0.15kg, glutamic acid 0.06kg, illiciumverum
Water extract 0.03kg, water 10kg.
Wherein, octagonal water extract the preparation method comprises the following steps: by the octagonal water that 20 times of weight is added, decoct 30 minutes, decoct 3
It is secondary, filtering, merging filtrate.
Fresh-keeping method for penaeus vannamei of the invention are as follows:
Fresh Penaeus Vannmei clear water is rinsed once, is then added in above-mentioned antistaling agent and impregnates 30 seconds, pick up
The preservation at 0 DEG C after addition trash ice.
Through testing, the fresh keeping time using above-mentioned preservation method Penaeus Vannmei is 7 days, and fresh shrimp is fresh as before, non-discolouring,
It never degenerates.
Embodiment 3
The formula of Penaeus Vannmei antistaling agent of the invention are as follows:
Citric acid 0.04kg, phytic acid 0.08kg, chitosan 0.008kg, trehalose 0.11kg, glutamic acid 0.08kg, illiciumverum
Water extract 0.05kg, water 10kg.
Wherein, octagonal water extract the preparation method comprises the following steps: by the octagonal water that 25 times of weight is added, decoct 40 minutes, decoct 2
It is secondary, filtering, merging filtrate.
Fresh-keeping method for penaeus vannamei of the invention are as follows:
Fresh Penaeus Vannmei clear water is rinsed once, is then added in above-mentioned antistaling agent and impregnates 40 seconds, pick up
The preservation at 4 DEG C after addition trash ice.
Through testing, the fresh keeping time using above-mentioned preservation method Penaeus Vannmei is 6 days, and fresh shrimp is fresh as before, non-discolouring,
It never degenerates.
Embodiment 4
The formula of Penaeus Vannmei antistaling agent of the invention are as follows:
Citric acid 0.03kg, phytic acid 0.09kg, chitosan 0.007kg, trehalose 0.14kg, glutamic acid 0.07kg, illiciumverum
Water extract 0.04kg, water 10kg.
Wherein, octagonal water extract the preparation method comprises the following steps: by the octagonal water that 23 times of weight is added, decoct 37 minutes, decoct 2
It is secondary, filtering, merging filtrate.
Fresh-keeping method for penaeus vannamei of the invention are as follows:
Fresh Penaeus Vannmei clear water is rinsed once, is then added in above-mentioned antistaling agent and impregnates 32 seconds, pick up
The preservation at 2 DEG C after addition trash ice.
Through testing, the fresh keeping time using above-mentioned preservation method Penaeus Vannmei is 6 days, and fresh shrimp is fresh as before, non-discolouring,
It never degenerates.
Comparative example 1
This comparative example difference from example 1 is that: without containing octagonal water extract in antistaling agent.Remaining with implementation
Example 1 is identical.
Through testing, the fresh keeping time using above-mentioned antistaling agent Penaeus Vannmei is that fresh shrimp is fresh as before in 4 days, 4 days, constant
Color never degenerates.
Comparative example 2
This comparative example and embodiment 2 the difference is that: without containing octagonal water extract in antistaling agent.Remaining with implementation
Example 2 is identical.
Through testing, the fresh keeping time using above-mentioned antistaling agent Penaeus Vannmei is that fresh shrimp is fresh as before in 4 days, 4 days, constant
Color never degenerates.
The addition of star anise extract can effectively extend antistaling agent it can be seen from embodiment 1-4 and comparative example 1 and 2
To the fresh keeping time of Penaeus Vannmei.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (5)
1. a kind of Penaeus Vannmei antistaling agent, it is characterised in that: the antistaling agent is grouped as by each group of following mass fraction: lemon
0.2-0.4 parts of lemon acid, 0.8-1.2 parts of phytic acid, 0.05-0.08 parts of chitosan, 1.1-1.5 parts of trehalose, glutamic acid 0.6-0.8
Part, octagonal 0.3-0.5 parts of water extract, 100 parts of water.
2. Penaeus Vannmei antistaling agent according to claim 1, it is characterised in that: the antistaling agent is by following mass fraction
Each group be grouped as: it is 0.3 part of citric acid, 1.0 parts of phytic acid, 0.06 part of chitosan, 1.3 parts of trehalose, 0.7 part of glutamic acid, octagonal
0.4 part of water extract, 100 parts of water.
3. Penaeus Vannmei antistaling agent according to claim 1 or 2, it is characterised in that: the preparation of the illiciumverum water extract
Method are as follows: by the octagonal water that 20-25 times of weight is added, decocts 30-40 minutes, decoct 2-3 times, filtering, merging filtrate.
4. Penaeus Vannmei antistaling agent according to claim 3, it is characterised in that: the preparation method of the illiciumverum water extract
Are as follows: by the octagonal water that 22 times of weight is added, decocts 35 minutes, decoct 2 times, filtering, merging filtrate.
5. a kind of fresh-keeping method for penaeus vannamei, it is characterised in that: rinse once, so fresh Penaeus Vannmei clear water
It is added in the described in any item antistaling agents of claim 1-4 and impregnates 30-40 seconds afterwards, pick up the preservation at 0-4 DEG C after trash ice is added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810881831.2A CN109043288A (en) | 2018-08-03 | 2018-08-03 | A kind of Penaeus Vannmei antistaling agent and preservation method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810881831.2A CN109043288A (en) | 2018-08-03 | 2018-08-03 | A kind of Penaeus Vannmei antistaling agent and preservation method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144801A (en) * | 2011-01-28 | 2011-08-10 | 上海海洋大学 | Freshness keeping method for preventing darkening of southern American white prawns |
| CN103947739A (en) * | 2014-05-12 | 2014-07-30 | 浙江工商大学 | Litopenaeus vannamei preservative and preparation and use method thereof |
| CN104996540A (en) * | 2014-05-12 | 2015-10-28 | 浙江海洋学院 | Fresh keeping method for shrimp meat |
| CN107624859A (en) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | A kind of cray composite preservative and cray fresh-keeping treating method |
| CN107865046A (en) * | 2016-09-28 | 2018-04-03 | 青岛东浩软件科技有限公司 | A kind of freezing shrimp antistaling agent |
| CN108077397A (en) * | 2017-12-15 | 2018-05-29 | 浙江海洋大学 | A kind of agent for preservation of shrimp and its preparation, application method |
-
2018
- 2018-08-03 CN CN201810881831.2A patent/CN109043288A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144801A (en) * | 2011-01-28 | 2011-08-10 | 上海海洋大学 | Freshness keeping method for preventing darkening of southern American white prawns |
| CN103947739A (en) * | 2014-05-12 | 2014-07-30 | 浙江工商大学 | Litopenaeus vannamei preservative and preparation and use method thereof |
| CN104996540A (en) * | 2014-05-12 | 2015-10-28 | 浙江海洋学院 | Fresh keeping method for shrimp meat |
| CN107865046A (en) * | 2016-09-28 | 2018-04-03 | 青岛东浩软件科技有限公司 | A kind of freezing shrimp antistaling agent |
| CN107624859A (en) * | 2017-10-30 | 2018-01-26 | 武汉轻工大学 | A kind of cray composite preservative and cray fresh-keeping treating method |
| CN108077397A (en) * | 2017-12-15 | 2018-05-29 | 浙江海洋大学 | A kind of agent for preservation of shrimp and its preparation, application method |
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