CN107182584A - It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate - Google Patents

It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate Download PDF

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Publication number
CN107182584A
CN107182584A CN201710631111.6A CN201710631111A CN107182584A CN 107182584 A CN107182584 A CN 107182584A CN 201710631111 A CN201710631111 A CN 201710631111A CN 107182584 A CN107182584 A CN 107182584A
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CN
China
Prior art keywords
fruit
liquid
calyx
pbo
nanguo
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Pending
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CN201710631111.6A
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Chinese (zh)
Inventor
杜国栋
汪晓谦
吕德国
马怀宇
秦嗣军
何佳丽
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Shenyang Agricultural University
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Shenyang Agricultural University
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Priority to CN201710631111.6A priority Critical patent/CN107182584A/en
Publication of CN107182584A publication Critical patent/CN107182584A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • A01G7/06Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants

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  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Environmental Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cultivation Of Plants (AREA)

Abstract

The method that Nanguo pear fruit takes off calyx rate is improved the invention provides a kind of, in full-bloom stage, all flowers are sprayed with PBO200 times of liquid, in the fallen flowers phase, all young fruits are squirted with 200 times of liquid of calcium boron mixed solution;PBO200 times of liquid is the ratio for adding 200ml clear water in 1g PBO, and PBO dissolvings are formulated;200 times of liquid of calcium boron mixed solution are by 1g CaCl2, 1g boric acid add the ratio of 200ml clear water, by CaCl2It is formulated with boric acid dissolving.What the present invention was provided improves the method that Nanguo pear fruit takes off calyx rate, respectively the full-bloom stage in pear cv nanguo and fallen flowers phase, floral organ is sprayed with special chemical reagent respectively, not only increase the de- calyx rate of fruit, and Stone cell content is reduced, improve the inside and outside quality of fruit.

Description

It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate
Technical field
Calyx method is taken off the present invention relates to a kind of fruit, more particularly to a kind of method for improving the de- calyx rate of Nanguo pear fruit.
Background technology
Nanguo pear fruit such as has pulp exquisiteness, soft and succulency, given off a strong fragrance at the various features.In pear cultivation, fruit calyx It is common a kind of phenomenon in fruit development that piece, which is harbored, and it is higher that the sepal of pear cv nanguo harbors fruit ratio.Sepal, which is harbored, to be caused Fruit surface is coarse, color and luster is dimmed, pulp is thicker, lithocyte increasing number and the sugar content of fruit decline, and causes fruit quality to become It is bad.Pear fruit takes off calyx method, and to include manually de- calyx and chemical reagent de-, and manually de- calyx has that labor intensity is larger, and labour cost is high The problem of, though existing chemical reagent can improve de- calyx rate, the operatic circle quality and tree vigo(u)r can also be had adverse effect on.Institute In the urgent need to one kind can improve de- calyx fruit rate, the practical technique of fruit quality can be lifted again and is harbored to solve fruit sepal The problem of.
The content of the invention
The method that Nanguo pear fruit takes off calyx rate is improved it is an object of the invention to provide a kind of, while fruit product can be lifted Matter.
Technical scheme is as follows:It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate, in full-bloom stage, use PBO200 Times liquid sprays all flowers, and in the fallen flowers phase, all young fruits are squirted with 200 times of liquid of calcium boron mixed solution;PBO200 times of liquid is by 1g PBO adds the ratio of 200ml clear water, and PBO dissolvings are formulated;200 times of liquid of calcium boron mixed solution are by 1g CaCl2, 1g boric acid Plus the ratio of 200ml clear water, by CaCl2It is formulated with boric acid dissolving.
Wherein, during above-mentioned full-bloom stage refers to 75% flowering, during the fallen flowers phase refers to the decline of 75% flower.
The present invention has the advantages that:
What the present invention was provided improves the method that Nanguo pear fruit takes off calyx rate, full-bloom stage and fallen flowers phase in pear cv nanguo, difference Flower and young fruit are sprayed with special chemical reagent, the de- calyx rate of fruit is effectively increased, and reduces Stone cell content, is lifted The inside and outside quality of fruit, it is simple to operate, labour cost is reduced, improve economic benefit.
Embodiment
The embodiment of the present invention is described in further detail with reference to embodiment.
Embodiment
The present embodiment is carried out in Agricultural University Of Shenyang's fruit tree Experimental Base.
1. the preparation of de- calyx reagent
The preparation of the PBO aqueous solution
Add the ratio of 200ml clear water according to 1g PBO, PBO is dissolved, be configured to the PBO aqueous solution.
The preparation of calcium boron mixed solution
According to 1g CaCl2, 1g boric acid add the ratio of 200ml clear water, by CaCl2With boric acid dissolving, the mixing of calcium boron is configured to Solution.
2. the time of implementation and method
In pear cv nanguo pear flower full-bloom stage, the whole flowers of pear tree are squirted with 200 times of the PBO aqueous solution, fall after 75% Florescence is again squirted the whole young fruits of pear tree with 200 times of calcium boron mixed solution.
3. the measurement result of de- calyx rate and fruit quality
30 days after fallen flowers, calyx rate is taken off to fruit and the index of quality (single fruit weight, soluble solid, Stone cell content etc.) is entered Row investigation statisticses, and with blank test and individually spray PBO experimental conditions and contrasted, it is as a result as shown in table 1 below.
The pear cv nanguo of table 1 takes off calyx result statistical form
According to investigation result as can be seen that spraying 200 times of PBO solution in full-bloom stage, and falling the mixing of Spraying in the flowering stage calcium boron The combination of 200 times of liquid, the Nanguo pear fruit not dealt with can be taken off calyx rate bring up to 98%, Stone cell content reduction by 62% 21.1%, soluble solid improves 24.4%, takes off calyx effect significantly, and can effectively lift fruit quality.With PBO is used alone Compare, combined treatment can effectively reduce Stone cell content, and single fruit weight and soluble solid increase.
It is participation, the process mutually cooperateed with jointly such as fruit endogenous hormones and cell wall degrading enzyme that sepal, which comes off,.Pears full blossom 6-12d is the critical period that fruit sepal comes off afterwards, during this period, IAA and GA in sepal and core3Content height is conducive to sepal Harbor, ABA contents height is conducive to sepal to come off in sepal.
PBO is a kind of mixing powder being made up of uniconazole P, the basic element of cell division, auxin derivative etc., is a kind of function More complete compound fruit tree nutrition and growth regulator.In production practices, PBO, which is used alone, can also play promotion the operatic circle The effect that real sepal comes off, but Stone cell content can be increased, quality decline.
The operatic circle lithocyte is formed by one kind on its primary wall deposits lignin etc. as parenchyma cell, and wooden The formation of element has important relation with boron, Ca supply level.Boron is mainly by influenceing the enzymatic activity related to lignin synthesis To influence it to be formed.Boron can promote the transport of sugar, suppress to use root in the formation of lignin precursor aldehydes matter, therefore production Outer topdress carrys out the plain nutrition of boron make-up, to improve the quality of fruit.Calcium participates in the regulation of secondary wall, and direct shadow is formed with to lithocyte Ring.Research has shown that spraying calcium on the leaf can reduce the tannin content of pear fruit, soluble pectin content, Stone cell content, improves single fruit Weight, the hardness of fruit, soluble solid.Young fruit period is the critical period of pear fruit lithocyte development.So, sprayed in this period Calcium boron mixed solution can effectively control Stone cell content, improve fruit quality.Full-bloom stage and fallen flowers of the present invention in pear cv nanguo Phase, all flowers are sprayed with PBO200 times of liquid respectively, in the fallen flowers phase, squirt all young fruits with 200 times of liquid of calcium boron mixed solution, have Effect improves the de- calyx rate of fruit, and reduces Stone cell content, improves the inside and outside quality of fruit, simple to operate, cost is low.

Claims (2)

1. a kind of improve the method that Nanguo pear fruit takes off calyx rate, it is characterised in that:In full-bloom stage, sprayed with PBO200 times of liquid all Flower, in the fallen flowers phase, all young fruits are squirted with 200 times of liquid of calcium boron mixed solution;PBO200 times of liquid is to add 200ml clear by 1g PBO The ratio of water, PBO dissolvings are formulated;200 times of liquid of calcium boron mixed solution are by 1g CaCl2, 1g boric acid add 200ml clear water Ratio, by CaCl2It is formulated with boric acid dissolving.
2. the method that Nanguo pear fruit takes off calyx rate is improved as claimed in claim 1, it is characterised in that:The full-bloom stage refers to 75% During flowering, during the fallen flowers phase refers to the decline of 75% flower.
CN201710631111.6A 2017-07-28 2017-07-28 It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate Pending CN107182584A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710631111.6A CN107182584A (en) 2017-07-28 2017-07-28 It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710631111.6A CN107182584A (en) 2017-07-28 2017-07-28 It is a kind of to improve the method that Nanguo pear fruit takes off calyx rate

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CN107182584A true CN107182584A (en) 2017-09-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113243241A (en) * 2021-05-25 2021-08-13 常洁 Method for improving quality of Dangshan pear

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101973807A (en) * 2010-09-07 2011-02-16 新疆农业大学 Compound reagent for improving fruit-bearing rate and calyx-removing rate of Korla bergamot pear
CN102027872A (en) * 2010-10-28 2011-04-27 南京农业大学 Method for improving rate of pear without sepal
CN106258730A (en) * 2016-08-10 2017-01-04 翟广科 A kind of method improving white crisp Pear Surface fineness

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101973807A (en) * 2010-09-07 2011-02-16 新疆农业大学 Compound reagent for improving fruit-bearing rate and calyx-removing rate of Korla bergamot pear
CN102027872A (en) * 2010-10-28 2011-04-27 南京农业大学 Method for improving rate of pear without sepal
CN106258730A (en) * 2016-08-10 2017-01-04 翟广科 A kind of method improving white crisp Pear Surface fineness

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
卫建礼: "《梨树高效栽培技术》", 31 October 2016, 山西科学技术出版社 *
玉山·库尔班: "库尔勒香梨宿萼果、粗皮果的发生机理及防治技术研究", 《中国优秀硕士学位论文全文数据库 农业科技辑》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113243241A (en) * 2021-05-25 2021-08-13 常洁 Method for improving quality of Dangshan pear

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Application publication date: 20170922

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