CN102342466B - Petasites japonicus processing method and petasites japonicus food - Google Patents
Petasites japonicus processing method and petasites japonicus food Download PDFInfo
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- CN102342466B CN102342466B CN201110240927.9A CN201110240927A CN102342466B CN 102342466 B CN102342466 B CN 102342466B CN 201110240927 A CN201110240927 A CN 201110240927A CN 102342466 B CN102342466 B CN 102342466B
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Abstract
The invention discloses a petasites japonicus processing method and petasites japonicus food. The method comprises the following steps of: stewing petasites japonicus, cooling and peeling the stewed petasites japonicus, and then washing and acidizing; and pickling the acidized petasites japonicus so as to make the petasites japonicus food. In the petasites japonicus food made by adopting the petasites japonicus processing method, the petasites japonicus processing method is high in operability, and the nutritional value of the petasites japonicus is retained; furthermore, the processed petasites japonicus food is delicious and is unique in taste. The invention also provides the petasites japonicus food made by applying the petasites japonicus processing method.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of mountain and reveal processing method and mountain dew food.
Background technology
Reveal on mountain, belongs to butterbur, and formal name used at school butterbur, is commonly called as calabazilla, is grown in the limit, col ditch that height above sea level is higher, illumination is on the weak side, darkness is moist, moisture is sufficient, and its unique growing environment is brought up it and had very strong vitality.Reveal on mountain is a kind of contain abundant nutritional labeling, a large amount of vitamin and green non-pollution vegetables of mineral matter.Mountain is revealed and to be had low in calories, high dietary fiber content, is the herbal cuisine health-care vegetable of lipopenicillinase, stomach strengthening and digestion promoting, the multiple efficacies such as clearing heat and detoxicating.The abundant nutrition of revealing based on mountain is worth, and in recent years, the mountain of artificial growth is revealed scale and constantly expanded, and the edible crowd of food is revealed also in continuous expansion in mountain, and its export volume is increase year after year trend, has very high business potential.Therefore,, in prior art, the work flow that reveal on research mountain, with the nutritive value that keeps mountain to reveal, has become food-processing industry and has been badly in need of the technical problem solving.
Summary of the invention
For above defect, first object of the present invention has been to propose the processing method that reveal on a kind of mountain, the nutritive value that this processing method has kept mountain to reveal.Second object of the present invention has been to propose a kind of mountain dew food that above-mentioned processing method processes, its delicious flavour, special taste applied.
For achieving the above object, the present invention is achieved through the following technical solutions:
The processing method that reveal on mountain, comprises the following steps:
Mountain is revealed and carried out boiling, cooling rear peeling, clean, carry out acidification;
Mountain after acidification is revealed and pickled processing, make mountain and reveal food.
Preferably, mountain is revealed and is carried out boiling, cooling, comprising:
The mountain of plucking is revealed after selecting according to its thickness and is tied up, and is placed in boiling water after boiling a period of time, picks up mountain and reveals coolingly fast, and the time of boiling is directly proportional with the thickness of mountain dew.
Preferably, the time of boiling is 3-5 minute.
Preferably, before mountain dew is carried out to acidification, also comprise:
Mountain after peeling is revealed and carried out segment, according to its thickness, length, carry out classification.
Preferably, the time carry out acidification is revealed in mountain and be not less than 12 hours.
Preferably, the mountain after acidification is revealed and pickled processing, reveal on mountain and curing formula is by weight:
80kg is revealed on mountain, anistree 250g, and spiceleaf 50g, spends peppery 150g, capsicum 500g, white sugar 500g, chickens' extract 200g, monosodium glutamate 200g.
Preferably, 80kg, ginger garlic 800g, pimiento 14g, monosodium glutamate 500g, zanthoxylum powder 100g, white sugar 500g, calcium lactate 80g, VC60g are revealed in mountain.
Preferably, 80g, sugared kg, vinegar 0.7kg are revealed in mountain.
A food is revealed on mountain, and the processing method that reveal on the above-mentioned mountain of food applications is revealed on described mountain.
Compared with prior art, the present invention has following beneficial effect:
In the present invention, the mountain of harvesting is revealed after selecting according to its thickness and is tied up, and is placed in boiling water after boiling a period of time, picks up mountain and reveals coolingly fast, and the time of boiling is directly proportional with the thickness of mountain dew; After peeling, cleaning are revealed in mountain, carry out acidification, the time of carrying out acidification is not less than 12 hours; Mountain after acidification is revealed and pickled processing, make mountain and reveal food.Food is revealed on the mountain that the processing method that adopts above-mentioned mountain to reveal is made, and the processing method that reveal on its mountain is workable, the nutritive value that has kept mountain to reveal, and it is delicious that food taste is revealed on the mountain of making, special taste.
The specific embodiment
The present invention proposes the processing method that reveal on a kind of mountain, comprises the following steps:
The preliminary working step that reveal on mountain:
1, priming leaf lashes
The mountain of tapping is revealed after defoliation, and the thickness of revealing according to mountain is selected and is tied up, and is often bundled into 3-4 kilogram; Tie up in process and reject pityriasis simplex and split dry flaw mountain dew, the thickness that keeps mountain to reveal is well-balanced, and kind is good.
2, boiling
The mountain of tying up is revealed and put into boiling water boiling 3-5 minute, pick up that rear to put into rapidly flowing water cooling fast.Wherein, the time of boiling is directly proportional to the thickness of mountain dew.
3, peeling
After cooled mountain dew is picked up, carry out peeling, clean laggard portable lighter inspection.On mountain, reveal in peeling process, the skin that mountain need to be revealed is removed clean, by there being defective mountain pityriasis simplex and that split to reveal, rejects.
4, segment, classification
The mountain being up to the standards is revealed and carried out segment, and thickness and the length according to mountain, revealed are carried out classification, carry out rejecting underproof product after lamp inspection, then clean, go silk, weigh.
5, acidification
The time of mountain dew being carried out to acidification is not less than 12 hours.
The deep processing step that reveal on mountain:
Slitting shape is revealed in mountain after acidification, after cleaning up, put into rustless steel container and pickle.In order to meet different taste requirements, its curing formula is different.
1, mountain dew with curing formula is by weight:
80kg is revealed on mountain, anistree 250g, and spiceleaf 50g, spends peppery 150g, capsicum 500g, white sugar 500g, chickens' extract 200g, monosodium glutamate 200g.
2, mountain dew with curing formula is by weight:
80kg, ginger garlic 800g, pimiento 14g, monosodium glutamate 500g, zanthoxylum powder 100g, white sugar 500g, calcium lactate 80g, VC60g are revealed in mountain.
3, mountain dew with curing formula is by weight:
80g, sugared kg, vinegar 0.7kg are revealed in mountain.
The processing method that reveal on the mountain proposing in the present invention, reveals and carries out boiling, cooling rear peeling mountain, cleans, and carries out acidification; Mountain after acidification is revealed and pickled processing, make mountain and reveal food, the nutritive value that it has kept mountain to reveal, it is delicious that food taste is revealed on the mountain of making, special taste.
The invention allows for a kind of mountain and reveal food, the processing method that reveal on the above-mentioned mountain of food applications is revealed on described mountain.
The present invention has been carried out to exemplary description above; obvious realization of the present invention is not subject to the restrictions described above; as long as the various improvement that adopted method design of the present invention and technical scheme to carry out; or without improving, design of the present invention and technical scheme are directly applied to other occasion, all in protection scope of the present invention.
Claims (5)
1. the processing method that reveal on mountain, is characterized in that, comprises the following steps:
Mountain is revealed and carried out boiling, cooling rear peeling, clean, carry out acidification and be not less than 12 hours;
Mountain after acidification is revealed and pickled processing, make mountain and reveal food;
Reveal with curing formula on mountain:
80kg is revealed on mountain, anistree 250g, and spiceleaf 50g, spends peppery 150g, capsicum 500g, white sugar 500g, chickens' extract 200g, monosodium glutamate 200g; Or
80kg, ginger garlic 800g, pimiento 14g, monosodium glutamate 500g, zanthoxylum powder 100g, white sugar 500g, calcium lactate 80g, VC60g are revealed in mountain.
2. the processing method that reveal on mountain as claimed in claim 1, is characterized in that, mountain is revealed and carried out boiling, cooling, comprising:
The mountain of plucking is revealed after selecting according to its thickness and is tied up, and is placed in boiling water after boiling a period of time, picks up mountain and reveals coolingly fast, and the time of boiling is directly proportional with the thickness of mountain dew.
3. the processing method that reveal on mountain as claimed in claim 2, is characterized in that, the time of boiling is 3-5 minute.
4. the processing method that reveal on mountain as claimed in claim 2, is characterized in that, before mountain dew is carried out to acidification, also comprises:
Mountain after peeling is revealed and carried out segment, according to its thickness, length, carry out classification.
5. a food is revealed on mountain, it is characterized in that, the processing method described in food applications the claims 1-4 any one is revealed on described mountain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110240927.9A CN102342466B (en) | 2011-08-22 | 2011-08-22 | Petasites japonicus processing method and petasites japonicus food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110240927.9A CN102342466B (en) | 2011-08-22 | 2011-08-22 | Petasites japonicus processing method and petasites japonicus food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102342466A CN102342466A (en) | 2012-02-08 |
| CN102342466B true CN102342466B (en) | 2014-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110240927.9A Expired - Fee Related CN102342466B (en) | 2011-08-22 | 2011-08-22 | Petasites japonicus processing method and petasites japonicus food |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103271315B (en) * | 2013-05-06 | 2014-03-19 | 旺苍县伍原食品有限公司 | Method for preparing seasoning instant PetasitespalmataA.Gray |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690512A (en) * | 2009-10-19 | 2010-04-07 | 三明市鑫兴食品有限公司 | Method for processing petasites tricholobus by water boiling |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01187047A (en) * | 1988-01-18 | 1989-07-26 | Kokusai Koken Kaihatsu Consultant Kk | Preparation of pickle |
| JP2996466B2 (en) * | 1988-08-26 | 1999-12-27 | 相川 千代治 | Butter pickles |
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2011
- 2011-08-22 CN CN201110240927.9A patent/CN102342466B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690512A (en) * | 2009-10-19 | 2010-04-07 | 三明市鑫兴食品有限公司 | Method for processing petasites tricholobus by water boiling |
Non-Patent Citations (2)
| Title |
|---|
| JP平1-187047A 1989.07.26 |
| JP平2-60546A 1990.03.01 |
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| CN102342466A (en) | 2012-02-08 |
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