CN109043285A - One seed shrimp antistaling agent and its application method - Google Patents
One seed shrimp antistaling agent and its application method Download PDFInfo
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- CN109043285A CN109043285A CN201810881774.8A CN201810881774A CN109043285A CN 109043285 A CN109043285 A CN 109043285A CN 201810881774 A CN201810881774 A CN 201810881774A CN 109043285 A CN109043285 A CN 109043285A
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- shrimp
- parts
- antistaling agent
- water
- fresh
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3562—Sugars; Derivatives thereof
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The present invention provides a seed shrimp antistaling agent, and the shrimp antistaling agent is grouped as by each group of following mass fraction: 0.6-0.8 parts of tea polyphenols, 0.1-0.3 parts of acetic acid, 0.4-0.6 parts of phytic acid, 0.4-0.6 parts of chitosan, 0.01-0.03 parts of ascorbic acid, 1.2-1.5 parts of ginger extract, 100 parts of water.The present invention also provides its application methods.Using shrimp antistaling agent of the invention, the fresh keeping time of shrimp is 5-6 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is held essentially constant.
Description
Technical field
The invention belongs to technical field of aquatic product preservation, and in particular to a seed shrimp antistaling agent and its application method.
Background technique
Aquatic products postpartum harvesting place of production primary rapid processing industry is the extension of fishery fishing and aquaculture, and is aquatic products
The development of the premise of intensive processing, the corresponding fishery of the development of aquatic products industry place of production early stage processing industry plays a part of bridge tie, no
It is only the important content that China currently accelerates development Modern Fishery, and optimize that aquaculture structure, realization industry appreciate and enlarge has
Effect approach.Since reform and opening-up, with the tremendous development of fishery industrialization, primary processing in the aquatic products industry place of production shows unprecedented vigor
And great potential, it has evolved into including being refrigerated with ship, the place of production is chilled, pickles, smokes, records, seasons with ship processing is dry
The industry of several specialized fields such as shortening, the processing of place of production raw fish, gradually development forms a set of aquatic products place of production primary and quickly adds
The Worker's Stadium system.But since technical research and industry attention degree are insufficient, in terms of the place of production primary rapid processing and comprehensive utilization and world
Level is also fairly obvious compared to gap: aquatic products place of production primary rapid processing industry concentration degree is low, and the quality of operator and labourer are also
To be improved, it is weaker to resist market risk ability, technological transformation insufficient investment, and aquatic products postpartum harvests place of production primary rapid processing rate
Low, industrial chain is not grown, and without leading enterprise, and drive is insufficient, and the benign mechanism that enterprise connect with peasant benefit has not yet been formed,
Aquatic products postpartum harvesting place of production primary, which quickly hands over also to rest on simply to beat, supports the haulage stage, causes processing industry material consumption, energy
Consumption and water consume are relatively high, and the utilization of resources is low, and energy-saving and emission-reduction pressure is big.
Summary of the invention
In order to solve the problems in the existing technology, the present invention provides a seed shrimp antistaling agent and its application methods.
The first purpose of the invention is to provide a seed shrimp antistaling agent, the shrimp antistaling agent by following mass fraction each group
It is grouped as: 0.6-0.8 parts of tea polyphenols, 0.1-0.3 parts of acetic acid, 0.4-0.6 parts of phytic acid, 0.4-0.6 parts of chitosan, ascorbic acid
0.01-0.03 parts, 1.2-1.5 parts of ginger extract, 100 parts of water.
Preferably, the shrimp antistaling agent is grouped as by each group of following mass fraction: 0.7 part of tea polyphenols, acetic acid 0.2
Part, 0.5 part of phytic acid, 0.5 part of chitosan, 0.02 part of ascorbic acid, 1.4 parts of ginger extract, 100 parts of water.
Preferably, the ginger extract the preparation method comprises the following steps: ginger is crushed after, be added 15-20 times of weight water,
It decocts 40-50 minutes, decocts 2-3 times, filtering, merging filtrate.
Preferably, the ginger extract the preparation method comprises the following steps: ginger is crushed after, the water of 18 times of weight is added, decoct
It boils 45 minutes, decocts 2 times, filtering, merging filtrate.
A second object of the present invention is to provide the preparation method of above-mentioned shrimp antistaling agent, by tea polyphenols, acetic acid, phytic acid,
Chitosan, ascorbic acid and ginger extract sequentially add in water, stir evenly.
Third object of the present invention is to provide the application methods of above-mentioned shrimp antistaling agent, after fresh shrimp is rinsed with clear water
It is added in the described in any item antistaling agents of claim 1-4 and impregnates 20-30 seconds, pick up the preservation at 2-5 DEG C after trash ice is added.
Fourth object of the present invention is to provide application of the above-mentioned shrimp antistaling agent in fresh-keeping shrimp.
Using shrimp antistaling agent of the invention, the fresh keeping time of shrimp is 5-6 days, and fresh shrimp is fresh as before, is generated without brown, mouth
Sense is held essentially constant.
Specific embodiment
Embodiment below facilitates a better understanding of the present invention, but does not limit the present invention.Experiment in following embodiments
Method is unless otherwise specified conventional method.Test material as used in the following examples is unless otherwise specified city
It sells.
The formula of shrimp antistaling agent of the invention is as follows:
0.6-0.8 parts of tea polyphenols, 0.1-0.3 parts of acetic acid, 0.4-0.6 parts of phytic acid, 0.4-0.6 parts of chitosan, ascorbic acid
0.01-0.03 parts, 1.2-1.5 parts of ginger extract, 100 parts of water.
Wherein, the ginger extract the preparation method comprises the following steps: ginger is crushed after, be added 15-20 times of weight water, decoct
It 40-50 minutes, decocts 2-3 times, filtering, merging filtrate.
Above-mentioned shrimp antistaling agent the preparation method comprises the following steps: by tea polyphenols, acetic acid, phytic acid, chitosan, ascorbic acid and ginger extract
Liquid sequentially adds in water, stirs evenly.
The application method of above-mentioned shrimp antistaling agent are as follows: any one of claim 1-4 is added after rinsing fresh shrimp with clear water
It is impregnated 20-30 seconds in the antistaling agent, picks up the preservation at 2-5 DEG C after trash ice is added.
Using above-mentioned antistaling agent, the fresh keeping time of shrimp is 5-6 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is basic
It remains unchanged.
Embodiment 1
The formula of shrimp antistaling agent of the invention is as follows:
Tea polyphenols 0.7kg, acetic acid 0.2kg, phytic acid 0.5kg, chitosan 0.5kg, ascorbic acid 0.02kg, ginger extract
1.4kg, water 100kg.
Wherein, above-mentioned ginger extract the preparation method comprises the following steps: ginger is crushed after, be added the water of 18 times of weight, decoct 45
Minute, it decocts 2 times, filtering, merging filtrate.
Above-mentioned shrimp antistaling agent the preparation method comprises the following steps: by tea polyphenols, acetic acid, phytic acid, chitosan, ascorbic acid and ginger extract
Liquid sequentially adds in water, stirs evenly.
The application method of above-mentioned shrimp antistaling agent are as follows: be added after rinsing fresh shrimp with clear water in above-mentioned antistaling agent and impregnate 25
Second, pick up the preservation at 4 DEG C after trash ice is added.
Using above-mentioned antistaling agent, the fresh keeping time of shrimp is 6 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is protected substantially
It holds constant.
Embodiment 2
The formula of shrimp antistaling agent of the invention is as follows:
Tea polyphenols 0.6kg, acetic acid 0.3kg, phytic acid 0.4kg, chitosan 0.4kg, ascorbic acid 0.03kg, ginger extract
1.5kg, water 100kg.
Wherein, above-mentioned ginger extract the preparation method comprises the following steps: ginger is crushed after, be added the water of 15 times of weight, decoct 40
Minute, it decocts 3 times, filtering, merging filtrate.
Above-mentioned shrimp antistaling agent the preparation method comprises the following steps: by tea polyphenols, acetic acid, phytic acid, chitosan, ascorbic acid and ginger extract
Liquid sequentially adds in water, stirs evenly.
The application method of above-mentioned shrimp antistaling agent are as follows: be added after rinsing fresh shrimp with clear water in above-mentioned antistaling agent and impregnate 20
Second, pick up preservation at 5 DEG C after trash ice is added.
Using above-mentioned antistaling agent, the fresh keeping time of shrimp is 5 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is protected substantially
It holds constant.
Embodiment 3
The formula of shrimp antistaling agent of the invention is as follows:
Tea polyphenols 0.8kg, acetic acid 0.1kg, phytic acid 0.6kg, chitosan 0.6kg, ascorbic acid 0.01kg, ginger extract
1.2kg, water 100kg.
Wherein, above-mentioned ginger extract the preparation method comprises the following steps: ginger is crushed after, be added the water of 20 times of weight, decoct 50
Minute, it decocts 2 times, filtering, merging filtrate.
Above-mentioned shrimp antistaling agent the preparation method comprises the following steps: by tea polyphenols, acetic acid, phytic acid, chitosan, ascorbic acid and ginger extract
Liquid sequentially adds in water, stirs evenly.
The application method of above-mentioned shrimp antistaling agent are as follows: be added after rinsing fresh shrimp with clear water in above-mentioned antistaling agent and impregnate 30
Second, pick up the preservation at 2 DEG C after trash ice is added.
Using above-mentioned antistaling agent, the fresh keeping time of shrimp is 5 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is protected substantially
It holds constant.
Embodiment 4
The formula of shrimp antistaling agent of the invention is as follows:
Tea polyphenols 0.7kg, acetic acid 0.1kg, phytic acid 0.4kg, chitosan 0.5kg, ascorbic acid 0.03kg, ginger extract
1.3kg, water 100kg.
Wherein, above-mentioned ginger extract the preparation method comprises the following steps: ginger is crushed after, be added the water of 16 times of weight, decoct 48
Minute, it decocts 3 times, filtering, merging filtrate.
Above-mentioned shrimp antistaling agent the preparation method comprises the following steps: by tea polyphenols, acetic acid, phytic acid, chitosan, ascorbic acid and ginger extract
Liquid sequentially adds in water, stirs evenly.
The application method of above-mentioned shrimp antistaling agent are as follows: be added after rinsing fresh shrimp with clear water in above-mentioned antistaling agent and impregnate 25
Second, pick up the preservation at 3 DEG C after trash ice is added.
Using above-mentioned antistaling agent, the fresh keeping time of shrimp is 6 days, and fresh shrimp is fresh as before, generates without brown, and mouthfeel is protected substantially
It holds constant.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features.
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (7)
1. a seed shrimp antistaling agent, it is characterised in that: the shrimp antistaling agent is grouped as by each group of following mass fraction: tea polyphenols
0.6-0.8 parts, 0.1-0.3 parts of acetic acid, 0.4-0.6 parts of phytic acid, 0.4-0.6 parts of chitosan, 0.01-0.03 parts of ascorbic acid, life
1.2-1.5 parts of ginger extracting solution, 100 parts of water.
2. shrimp antistaling agent according to claim 1, it is characterised in that: the shrimp antistaling agent by following mass fraction each group
It is grouped as: 0.7 part of tea polyphenols, 0.2 part of acetic acid, 0.5 part of phytic acid, 0.5 part of chitosan, 0.02 part of ascorbic acid, ginger extract
1.4 parts, 100 parts of water.
3. shrimp antistaling agent according to claim 1 or 2, it is characterised in that: the ginger extract the preparation method comprises the following steps: will
After ginger crushes, the water of 15-20 times of weight is added, decocts 40-50 minutes, decocts 2-3 times, filtering, merging filtrate.
4. shrimp antistaling agent according to claim 3, it is characterised in that: the ginger extract the preparation method comprises the following steps: will give birth to
After ginger powder is broken, the water of 18 times of weight is added, decocts 45 minutes, decocts 2 times, filtering, merging filtrate.
5. the preparation method of the described in any item shrimp antistaling agents of claim 1-4, it is characterised in that: by tea polyphenols, acetic acid, plant
Acid, chitosan, ascorbic acid and ginger extract sequentially add in water, stir evenly.
6. the application method of the described in any item shrimp antistaling agents of claim 1-4, it is characterised in that: float fresh shrimp with clear water
It is added in the described in any item antistaling agents of claim 1-4 and impregnates 20-30 seconds after washing, pick up and protected at 2-5 DEG C after trash ice is added
Hiding.
7. application of the described in any item shrimp antistaling agents of claim 1-4 in fresh-keeping shrimp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810881774.8A CN109043285A (en) | 2018-08-03 | 2018-08-03 | One seed shrimp antistaling agent and its application method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810881774.8A CN109043285A (en) | 2018-08-03 | 2018-08-03 | One seed shrimp antistaling agent and its application method |
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| Publication Number | Publication Date |
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| CN109043285A true CN109043285A (en) | 2018-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810881774.8A Pending CN109043285A (en) | 2018-08-03 | 2018-08-03 | One seed shrimp antistaling agent and its application method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838295A (en) * | 2020-08-07 | 2020-10-30 | 中国科学院天津工业生物技术研究所 | Rainbow trout fresh-keeping method based on quorum sensing inhibitor cassia twig extract |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496535A (en) * | 2008-02-02 | 2009-08-05 | 广东海洋大学 | Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method |
| CN101731720A (en) * | 2010-01-14 | 2010-06-16 | 上海海洋大学 | Composite biological antistaling agent for preventing shrimp from melanose and preparation method thereof |
| CN103749641A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Preservation method for fresh shrimps and preservative |
| CN104054802A (en) * | 2014-05-12 | 2014-09-24 | 浙江海洋学院 | Fresh shrimp coating preservation composite film forming liquid and preparation method thereof |
-
2018
- 2018-08-03 CN CN201810881774.8A patent/CN109043285A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101496535A (en) * | 2008-02-02 | 2009-08-05 | 广东海洋大学 | Water-soluble chitosan and shrimp antistaling agent prepared by ginger extract as well as using method |
| CN101731720A (en) * | 2010-01-14 | 2010-06-16 | 上海海洋大学 | Composite biological antistaling agent for preventing shrimp from melanose and preparation method thereof |
| CN103749641A (en) * | 2013-12-31 | 2014-04-30 | 安徽利海新城镇开发有限公司 | Preservation method for fresh shrimps and preservative |
| CN104054802A (en) * | 2014-05-12 | 2014-09-24 | 浙江海洋学院 | Fresh shrimp coating preservation composite film forming liquid and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838295A (en) * | 2020-08-07 | 2020-10-30 | 中国科学院天津工业生物技术研究所 | Rainbow trout fresh-keeping method based on quorum sensing inhibitor cassia twig extract |
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| PB01 | Publication | ||
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Application publication date: 20181221 |