CN109043078A - A kind of production method of filbert coffee - Google Patents
A kind of production method of filbert coffee Download PDFInfo
- Publication number
- CN109043078A CN109043078A CN201811086168.3A CN201811086168A CN109043078A CN 109043078 A CN109043078 A CN 109043078A CN 201811086168 A CN201811086168 A CN 201811086168A CN 109043078 A CN109043078 A CN 109043078A
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- CN
- China
- Prior art keywords
- filbert
- coffee
- kernel
- slurries
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of production methods of filbert coffee, specific steps are as follows: S1: filbert pretreatment；S2: coffee slurries are prepared；S3: allotment；S4: drying and granulating；S5: packaging.The present invention is by being raw material to filbert, small powder will be ground into after filbert decladding peeling, it is concentrated after being mixed again with coffee slurries, filbert coffee is made in spraying mode, utilize the small powder of filbert, one layer of coffee slurries can be wrapped in coffee liquid, and the filbert little particle of coffee slurries cladding can be formed after spray drying.The filbert coffee beverage brewed by this product not only has the fragrance of filbert and coffee simultaneously, while being mixed with filbert particle in beverage, has frosted mouthfeel when drinking, and mouthfeel enhances drinking experience rich in level.
Description
Technical field
The invention belongs to food processing technology fields, more specifically more particularly to a kind of production method of filbert coffee.
Background technique
Coffee is one of global three big beverages, is the drink of great personalization.Currently, commercially available coffee product mainly has
Instant coffee and Fresh Ground Coffee, and stir-fried and grinded coffee needs to cook when drinking, as long as instant coffee is i.e. drinkable with hot water punching.It is existing
Some coffee will form more uniform liquid system after brewing, and mouthfeel is more single when drinking.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and a kind of production of the filbert coffee proposed
Method.
To achieve the above object, the invention provides the following technical scheme:
A kind of production method of filbert coffee, specific steps are as follows:
S1: filbert pretreatment takes dry filbert to remove shell using Mechanical Method, collects kernel, kernel is placed in 220~240
It is baked 1~2 hour in DEG C oven, kernel is placed in heat-insulation soaking 2~3 in the warm water that temperature is 40~50 DEG C after cooling after taking-up
After hour, kernel is rubbed, the kind skin on kernel is removed, kernel is placed in ball mill is watered wet-milling later, water consumption is kernel
Filbert slurries are collected in 1~1.5 times of weight, grinding 20~cross 150~200 meshes after forty minutes, spare；
S2: preparing coffee slurries, and instant coffee powder and warm water 1:80~150 in mass ratio are mixed evenly, then to mixed
It closes and sweetener, vegetable fat powder, maltodextrin and honey is added in liquid, be mixed 5 using dispersion machine with 600~800r/min revolving speed
~10 minutes, coffee slurries are collected after being filtered after standing 1~3 minute using 200 mesh filter screens, it is spare；
S3: filbert slurries are uniformly mixed with coffee slurries according to mass ratio 1:2~5, and antioxidant is added and is placed on by allotment
Concentration is kneaded in thickener, until stopping concentration, and concentrate is added in spray dryer when dehydration rate is 20~25%；
S4: concentrate is sprayed into inside spray dryer by spray dryer and is dried by drying and granulating, and by the powder of formation
Body is delivered to progress powder recycling in cyclone separator by negative-pressure air fan；
S5: the powder of recycling is crossed after 80~160 meshes and is packed using nitrogen-sealed by packaging, and 10~20g/ bags of packing specification.
Preferably, sweetener is one of steviol glycoside, Radix Glycyrrhizae, Aspartame in step S2.
Preferably, the input amount and mixed liquor of sweetener in step S2, vegetable fat powder, maltodextrin and honey are counted in mass ratio
For 3~8:8~14:4~10:5~7:24~30.
Preferably, antioxidant is dibutyl hydroxy toluene, in propylgallate, tert-butylhydroquinone in step S3
Any one.
Preferably, the ejection aperture of spray dryer is 0.8~1.2cm in step S4, the baking in the spray dryer
Dry temperature is 160~180 DEG C.
Technical effect and advantage of the invention:
The present invention will be ground into small powder after filbert decladding peeling by being raw material to filbert, then be mixed with coffee slurries
It is concentrated after conjunction, filbert coffee is made in spraying mode can wrap one layer of coffee paste using the small powder of filbert in coffee liquid
Liquid can form the filbert little particle of coffee slurries cladding after spray drying.The filbert coffee beverage brewed by this product, not only together
When the fragrance with filbert and coffee, while being mixed with filbert particle in beverage, there is frosted mouthfeel, mouthfeel is rich in layer when drinking
It is secondary, enhance drinking experience.
Specific embodiment
In order to make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiments of the present invention, those of ordinary skill in the art are not before making creative work
Every other embodiment obtained is put, shall fall within the protection scope of the present invention.
Embodiment 1
A kind of production method of filbert coffee, specific steps are as follows:
S1: filbert pretreatment takes dry filbert to remove shell using Mechanical Method, collects kernel, kernel is placed in 220 DEG C of ovens
It is middle to bake 1 hour, kernel is placed in the warm water that temperature is 40 DEG C after heat-insulation soaking 2 hours after cooling after taking-up, rubs kernel,
The kind skin on kernel is removed, kernel is placed in ball mill is watered wet-milling later, water consumption is 1 times of kernel weight, grinding 20
150 meshes are crossed after minute, collect filbert slurries, it is spare；
S2: preparing coffee slurries, instant coffee powder and warm water 1:80 in mass ratio is mixed evenly, then into mixed liquor
Sweetener, vegetable fat powder, maltodextrin and honey is added, using dispersion machine with 600r/min revolving speed mixing 5 minutes, stands 1
Coffee slurries are collected after being filtered after minute using 200 mesh filter screens, it is spare；
S3: allotment, filbert slurries are uniformly mixed with coffee slurries according to mass ratio 1:2, and be added antioxidant be placed on it is dense
Concentration is kneaded in contracting machine, until stopping concentration, and concentrate is added in spray dryer when dehydration rate is 20%；
S4: concentrate is sprayed into inside spray dryer by spray dryer and is dried by drying and granulating, and by the powder of formation
Body is delivered to progress powder recycling in cyclone separator by negative-pressure air fan；
S5: the powder of recycling is crossed after 80 meshes and is packed using nitrogen-sealed by packaging, and 10g/ bags of packing specification.
Sweetener is steviol glycoside in step S2.
Sweetener in step S2, vegetable fat powder, maltodextrin and honey input amount and mixed liquor be calculated as 3:8 in mass ratio:
4:5:24.
Antioxidant is dibutyl hydroxy toluene in step S3.
The ejection aperture of spray dryer is 0.8cm in step S4, and the drying temperature in the spray dryer is 160
℃。
Embodiment 2
A kind of production method of filbert coffee, specific steps are as follows:
S1: filbert pretreatment takes dry filbert to remove shell using Mechanical Method, collects kernel, kernel is placed in 230 DEG C of ovens
It is middle to bake 1.5 hours, kernel is placed in the warm water that temperature is 45 DEG C after heat-insulation soaking 2.5 hours after cooling after taking-up, is rubbed
Kernel removes the kind skin on kernel, kernel is placed in ball mill is watered wet-milling later, and water consumption is 1.5 times of kernel weight,
170 meshes are crossed after grinding 30 minutes, collect filbert slurries, it is spare；
S2: preparing coffee slurries, and instant coffee powder and warm water 1:120 in mass ratio are mixed evenly, then to mixed liquor
Middle addition sweetener, vegetable fat powder, maltodextrin and honey are stood using dispersion machine with 700r/min revolving speed mixing 8 minutes
Coffee slurries are collected after being filtered after 2 minutes using 200 mesh filter screens, it is spare；
S3: allotment, filbert slurries are uniformly mixed with coffee slurries according to mass ratio 1:3, and be added antioxidant be placed on it is dense
Concentration is kneaded in contracting machine, until stopping concentration, and concentrate is added in spray dryer when dehydration rate is 23%；
S4: concentrate is sprayed into inside spray dryer by spray dryer and is dried by drying and granulating, and by the powder of formation
Body is delivered to progress powder recycling in cyclone separator by negative-pressure air fan；
S5: the powder of recycling is crossed after 120 meshes and is packed using nitrogen-sealed by packaging, and 15g/ bags of packing specification.
Sweetener is Radix Glycyrrhizae in step S2.
Sweetener in step S2, vegetable fat powder, maltodextrin and honey input amount and mixed liquor be calculated as 5:11 in mass ratio:
7:6:27.
Antioxidant is propylgallate in step S3.
The ejection aperture of spray dryer is 1.0cm in step S4, and the drying temperature in the spray dryer is 170
℃。
Embodiment 3
A kind of production method of filbert coffee, specific steps are as follows:
S1: filbert pretreatment takes dry filbert to remove shell using Mechanical Method, collects kernel, kernel is placed in 240 DEG C of ovens
It is middle to bake 2 hours, kernel is placed in the warm water that temperature is 50 DEG C after heat-insulation soaking 3 hours after cooling after taking-up, rubs kernel,
The kind skin on kernel is removed, kernel is placed in ball mill is watered wet-milling later, water consumption is 1.5 times of kernel weight, grinding
200 meshes are crossed after forty minutes, collect filbert slurries, it is spare；
S2: preparing coffee slurries, and instant coffee powder and warm water 1:150 in mass ratio are mixed evenly, then to mixed liquor
Middle addition sweetener, vegetable fat powder, maltodextrin and honey, it is quiet using dispersion machine with 800r/min revolving speed mixing 10 minutes
Coffee slurries are collected after being filtered after setting 3 minutes using 200 mesh filter screens, it is spare；
S3: allotment, filbert slurries are uniformly mixed with coffee slurries according to mass ratio 1:5, and be added antioxidant be placed on it is dense
Concentration is kneaded in contracting machine, until stopping concentration, and concentrate is added in spray dryer when dehydration rate is 25%；
S4: concentrate is sprayed into inside spray dryer by spray dryer and is dried by drying and granulating, and by the powder of formation
Body is delivered to progress powder recycling in cyclone separator by negative-pressure air fan；
S5: the powder of recycling is crossed after 160 meshes and is packed using nitrogen-sealed by packaging, and 20g/ bags of packing specification.
Sweetener is Aspartame in step S2.
Sweetener in step S2, vegetable fat powder, maltodextrin and honey input amount and mixed liquor be calculated as 8:14 in mass ratio:
10:7:30.
Antioxidant is tert-butylhydroquinone in step S3.
The ejection aperture of spray dryer is 1.2cm in step S4, and the drying temperature in the spray dryer is 180
℃。
The present invention will be ground into small powder after filbert decladding peeling by being raw material to filbert, then with coffee slurries into
It is concentrated after row mixing, filbert coffee is made in spraying mode can wrap one layer of coffee using the small powder of filbert in coffee liquid
Coffee slurries can form the filbert little particle of coffee slurries cladding after spray drying.The filbert coffee beverage brewed by this product, no
Only there is the fragrance of filbert and coffee simultaneously, while being mixed with filbert particle in beverage, there is frosted mouthfeel when drinking, mouthfeel is rich
Level enhances drinking experience.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (5)
1. a kind of production method of filbert coffee, it is characterised in that: specific steps are as follows:
S1: filbert pretreatment takes dry filbert to remove shell using Mechanical Method, collects kernel, kernel is placed in 220~240
It is baked 1~2 hour in DEG C oven, kernel is placed in heat-insulation soaking 2~3 in the warm water that temperature is 40~50 DEG C after cooling after taking-up
After hour, kernel is rubbed, the kind skin on kernel is removed, kernel is placed in ball mill is watered wet-milling later, water consumption is kernel
Filbert slurries are collected in 1~1.5 times of weight, grinding 20~cross 150~200 meshes after forty minutes, spare；
S2: preparing coffee slurries, and instant coffee powder and warm water 1:80~150 in mass ratio are mixed evenly, then to mixed
It closes and sweetener, vegetable fat powder, maltodextrin and honey is added in liquid, be mixed 5 using dispersion machine with 600~800r/min revolving speed
~10 minutes, coffee slurries are collected after being filtered after standing 1~3 minute using 200 mesh filter screens, it is spare；
S3: filbert slurries are uniformly mixed with coffee slurries according to mass ratio 1:2~5, and antioxidant is added and is placed on by allotment
Concentration is kneaded in thickener, until stopping concentration, and concentrate is added in spray dryer when dehydration rate is 20~25%；
S4: concentrate is sprayed into inside spray dryer by spray dryer and is dried by drying and granulating, and by the powder of formation
Body is delivered to progress powder recycling in cyclone separator by negative-pressure air fan；
S5: the powder of recycling is crossed after 80~160 meshes and is packed using nitrogen-sealed by packaging, and 10~20g/ bags of packing specification.
2. a kind of production method of filbert coffee according to claim 1, it is characterised in that: in step S2 sweetener be for
One of steviol glycoside, Radix Glycyrrhizae, Aspartame.
3. a kind of production method of filbert coffee according to claim 1, it is characterised in that: sweetener, plant in step S2
The input amount and mixed liquor at rouge end, maltodextrin and honey are calculated as 3~8:8~14:4~10:5~7:24~30 in mass ratio.
4. a kind of production method of filbert coffee according to claim 1, it is characterised in that: antioxidant is in step S3
Dibutyl hydroxy toluene, propylgallate, any one in tert-butylhydroquinone.
5. a kind of production method of filbert coffee according to claim 1, it is characterised in that: spray dryer in step S4
Ejection aperture be 0.8~1.2cm, the drying temperature in the spray dryer is 160~180 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811086168.3A CN109043078A (en) | 2018-09-18 | 2018-09-18 | A kind of production method of filbert coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811086168.3A CN109043078A (en) | 2018-09-18 | 2018-09-18 | A kind of production method of filbert coffee |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109043078A true CN109043078A (en) | 2018-12-21 |
Family
ID=64761944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811086168.3A Withdrawn CN109043078A (en) | 2018-09-18 | 2018-09-18 | A kind of production method of filbert coffee |
Country Status (1)
| Country | Link |
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| CN (1) | CN109043078A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113545408A (en) * | 2021-07-13 | 2021-10-26 | 广西摩氏食品科技有限公司 | Momordica grosvenori dulcoside coffee and preparation method thereof |
| CN114532451A (en) * | 2022-02-28 | 2022-05-27 | 安徽科技学院 | Traditional Chinese medicine formula additive for promoting mutton sheep fattening and preparation method thereof |
-
2018
- 2018-09-18 CN CN201811086168.3A patent/CN109043078A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113545408A (en) * | 2021-07-13 | 2021-10-26 | 广西摩氏食品科技有限公司 | Momordica grosvenori dulcoside coffee and preparation method thereof |
| CN114532451A (en) * | 2022-02-28 | 2022-05-27 | 安徽科技学院 | Traditional Chinese medicine formula additive for promoting mutton sheep fattening and preparation method thereof |
| CN114532451B (en) * | 2022-02-28 | 2023-06-02 | 安徽科技学院 | Traditional Chinese medicine formula additive for promoting mutton sheep fattening and preparation method thereof |
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Application publication date: 20181221 |