CN113545408A - Momordica grosvenori dulcoside coffee and preparation method thereof - Google Patents
Momordica grosvenori dulcoside coffee and preparation method thereof Download PDFInfo
- Publication number
- CN113545408A CN113545408A CN202110788756.7A CN202110788756A CN113545408A CN 113545408 A CN113545408 A CN 113545408A CN 202110788756 A CN202110788756 A CN 202110788756A CN 113545408 A CN113545408 A CN 113545408A
- Authority
- CN
- China
- Prior art keywords
- parts
- mogroside
- coffee
- extraction liquid
- collecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention discloses a momordica grosvenori glycoside coffee which comprises the following raw materials in parts by weight: 5-25 parts of mogroside, 30-40 parts of instant coffee powder, 5-10 parts of non-dairy creamer and 5-15 parts of erythritol. The invention discloses instant coffee added with mogroside, which has simple preparation process and convenient brewing, is dark reddish purple after being brewed by boiled water, emits fresh aroma of the grosvenor momordica, and does not contain chemical additives such as plant powder, essence and the like.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to momordica grosvenori dulcoside coffee and a preparation method thereof.
Background
Lo Han Guo is a perennial vine of the genus Lo Han fruit of the family Cucurbitaceae. The momordica grosvenori is a famous and special product in Guangxi province, is one of the traditional export commodities in China, is well known in the countries of east-south Asia, Japan, Europe and America and the like, is known as the oriental fruit and is not in demand in the market. Because of its dry and cool nature, it has the functions of moistening lung, relieving cough, clearing away heat, cooling blood, relieving summer heat, moistening intestines and relaxing bowels, etc., and is widely used in the fields of medicine, beverage and flavouring material, etc.
Coffee is a beverage made from roasted coffee beans, and is a popular main beverage in the world together with cocoa and tea. The coffee powder is a solid beverage which is prepared by baking and grinding coffee beans and can be boiled or directly brewed, and the instant coffee has the characteristics of portability and easy brewing, so that the instant coffee is popular with a plurality of consumers, but the instant coffee in the market is single in type at present, most of the instant coffee is prepared by baking and grinding coffee beans and adding plant powder and essence, and the chemical additives such as the plant powder and the essence do not meet the pursuit of the consumers for concepts such as green and health. Lo Han Guo has been very hot in recent years due to mogrosides, a non-traditional functional component of Lo Han Guo. Mogroside is one of the strongest non-sugar sweet substances, has the sweetness 300 times that of cane sugar, does not contain heat, has pure mouthfeel, and is the most ideal sugar substitute and natural sweetener. Therefore, there is a need to find a method for using mogrosides in coffee production.
Disclosure of Invention
The invention aims to: the instant coffee added with the mogroside is simple in preparation process and convenient to brew, is dark reddish purple after being brewed with boiled water, emits fresh momordica grosvenori fragrance, and does not contain chemical additives such as plant powder and essence.
In order to achieve the purpose of the invention, the technical scheme adopted by the invention is as follows:
a momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 5-25 parts of mogroside, 30-40 parts of instant coffee powder, 5-10 parts of non-dairy creamer and 5-15 parts of erythritol.
Further, the feed comprises the following raw materials in parts by weight: 15 parts of mogroside, 35 parts of instant coffee powder, 8 parts of non-dairy creamer and 10 parts of erythritol.
Further, the preparation method of the mogroside comprises the following steps:
(1) pretreatment: cleaning fresh fructus Siraitiae Grosvenorii, draining, and squeezing to obtain pulp;
(2) reflux extraction: mixing the fructus momordicae pulp obtained in the step (1) with deionized water, filling the mixture into an extraction tank, heating the mixture to boiling, keeping the temperature, collecting the first extraction liquid, adding the deionized water again, heating the mixture to boiling, keeping the temperature, and collecting the second extraction liquid;
(3) and (3) concentrating under reduced pressure: introducing the first extraction liquid and the second extraction liquid obtained in the step (2) into a concentrator, and adjusting the vacuum degree of a press machine to perform reduced pressure concentration to obtain a concentrated solution;
(4) and (3) microfiltration and impurity removal: pumping the concentrated solution obtained in the step (3) into a tubular stainless steel microfiltration membrane device, adjusting the pressure for percolation, and collecting the filtrate penetrating through the microfiltration membrane;
(5) and (3) ultrafiltration separation: introducing the filtrate obtained in the step (4) into a storage tank of hollow fiber membrane ultrafiltration equipment, adjusting the pressure to 1MPa, and collecting the filtrate penetrating through an ultrafiltration membrane by using the ultrafiltration membrane with the interception relative molecular weight of 40000;
(6) nanofiltration and concentration: introducing the ultrafiltration filtrate into a liquid storage tank of a nanofiltration device, adjusting the pressure to 3Mpa, and collecting the concentrated solution when the Baume degree of the concentrated solution reaches 8;
(7) and (3) drying and packaging: spray drying the concentrated solution, sieving, ultraviolet sterilizing in a sterilizing chamber, and packaging.
Further, in the step (2), the ratio of the siraitia grosvenorii pulp to the deionized water added in the preparation of the first extraction liquid is 1:3, the time for heating to boiling and maintaining the temperature is 2 hours, the deionized water added in the preparation of the second extraction liquid is 3 times of that in the preparation of the first extraction liquid, and the heating, boiling and heat preservation time is 2 hours.
Further, in the step (3), the temperature is 50-60 ℃, and the vacuum degree is controlled to be more than 0.08 MPa.
Further, in the step (4), the pressure is 0.2 MPa.
Further, the preparation method of the momordica grosvenori glycoside coffee comprises the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
(1) coffee brewed by using the momordica grosvenori glycoside instant coffee disclosed by the invention is deep red purple, dense and textured, has the fruit flavor of momordica grosvenori, is good in coordination between bitterness and sweetness, and is smooth, mellow and lasting in aftertaste;
(2) the fructus momordicae instant coffee provided by the invention does not contain chemical additives such as plant powder, essence and the like, and is green and healthy coffee;
(3) the equipment and the process for producing the momordica grosvenori glycoside instant coffee are simple, the cost is low, and the method is suitable for industrial production.
(4) The invention applies the momordica glycosides to the production of coffee, not only effectively popularizes the momordica grosvenori which is a characteristic crop in Guangxi, but also comprehensively utilizes resources and controls the product quality
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail below with reference to preferred embodiments. It should be noted, however, that the numerous details set forth in the description are merely for the purpose of providing the reader with a thorough understanding of one or more aspects of the present invention, which may be practiced without these specific details.
In the examples, the instant coffee was purchased from olan instant coffee, a product of Guangxi Chuangjian food materials Co., Ltd; the non-dairy creamer is purchased from non-dairy creamer special for coffee of Shandongtianjiu biotechnology limited company;
the preparation method of the mogroside comprises the following steps:
1) pretreatment: squeezing fructus Siraitiae Grosvenorii to pieces.
2) Reflux extraction: according to the technological parameters determined by the test, the raw materials and deionized water are mixed according to the proportion of 1:3 and are filled into an extraction tank, the temperature is kept for 2 hours after the raw materials and the deionized water are heated to boil, the first extraction liquid is collected, 3 times of deionized water is added for the second extraction, the heating, the boiling and the heat preservation are carried out for 2 hours, and the second extraction liquid is collected. The following technical indexes can be realized at this stage: the recovery rate is more than 10.0%, the content is more than 15.0%, and the extraction rate is more than 90.0%.
3) And (3) concentrating under reduced pressure: introducing the extractive solution into a concentrator, concentrating under reduced pressure at 60 deg.C or lower and vacuum degree of 0.08 or higher.
4) And (3) microfiltration and impurity removal: pumping the reduced pressure concentrated solution into a tubular stainless steel microfiltration membrane device, wherein the pressure is 0.2Mpa in the operation process, and collecting the filtrate penetrating through the microfiltration membrane.
5) And (3) ultrafiltration separation: introducing the microfiltration filtrate into a storage tank of a hollow fiber membrane ultrafiltration device, wherein the pressure is 1Mpa in the operation process, and collecting the filtrate penetrating through the ultrafiltration membrane by the ultrafiltration membrane with the interception relative molecular weight of 40000. The technical indexes are realized at the stage: the recovery rate is more than 2.0%, the content is more than 80.0%, and the extraction rate is more than 90.0%.
6) Nanofiltration and concentration: and (3) introducing the ultrafiltration filtrate into a liquid storage tank of the nanofiltration equipment, adjusting the pressure to 3Mpa, and collecting the concentrated solution when the concentrated solution reaches 8 Baume.
7) Spray drying: and (4) carrying out spray drying on the nanofiltration concentrated solution.
8) And (3) sterilizing and packaging: placing the sieved dry powder in a sterilization chamber for ultraviolet sterilization and packaging.
Example 1
The formula of the momordica grosvenori glycoside instant coffee comprises the following raw materials in percentage by weight:
33% of mogroside, 53% of non-dairy creamer, 11% of instant coffee and 3% of erythritol
The method specifically comprises the following steps:
weighing the non-dairy creamer, the instant coffee, the mogroside and the erythritol, and pouring the weighed substances into a V-shaped mixer, wherein the mixing time is 25-35 min; and then the mixed instant coffee is subpackaged into 12g of each part.
In the embodiment, when drinking, the tea is mixed with hot water of 90 ℃ according to the proportion of powder to water of 1: 8.
Example 2
The formula of the momordica grosvenori glycoside instant coffee comprises the following raw materials in percentage by weight:
35% of momordica grosvenori sweet glycoside, 55% of non-dairy creamer, 8% of instant coffee and 2% of erythritol.
The method specifically comprises the following steps:
weighing the non-dairy creamer, the instant coffee, the mogroside and the erythritol, and pouring the weighed substances into a V-shaped mixer, wherein the mixing time is 25-35 min; and then the mixed instant coffee is subpackaged into 18g of each portion.
In the embodiment, when drinking, the tea is mixed with hot water of 90 ℃ according to the proportion of powder to water of 1: 8.
Example 3
The formula of the momordica grosvenori glycoside instant coffee comprises the following raw materials in percentage by weight:
30% of momordica grosvenori sweet glycoside, 57% of non-dairy creamer, 8% of instant coffee and 5% of erythritol.
The method specifically comprises the following steps:
weighing the non-dairy creamer, the instant coffee, the mogroside and the erythritol, and pouring the weighed substances into a V-shaped mixer, wherein the mixing time is 25-35 min; and then the mixed instant coffee is subpackaged into 25g of each part.
In the embodiment, when drinking, the tea is mixed with hot water of 90 ℃ according to the proportion of powder to water of 1: 8.
Example 4
A momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 5-25 parts of mogroside, 30-40 parts of instant coffee powder, 5-10 parts of non-dairy creamer and 5-15 parts of erythritol.
The preparation method of the momordica grosvenori glycoside coffee comprises the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
Example 5
A momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 5-25 parts of mogroside, 30-40 parts of instant coffee powder, 5-10 parts of non-dairy creamer and 5-15 parts of erythritol.
The preparation method of the momordica grosvenori glycoside coffee comprises the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
Example 6
A momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 15 parts of mogroside, 35 parts of instant coffee powder, 8 parts of non-dairy creamer and 10 parts of erythritol.
The preparation method of the momordica grosvenori glycoside coffee comprises the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
Example 7
A momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 15 parts of mogroside, 35 parts of instant coffee powder, 8 parts of non-dairy creamer and 10 parts of erythritol. The preparation method of the mogroside comprises the following steps:
(1) pretreatment: cleaning fresh fructus Siraitiae Grosvenorii, draining, and squeezing to obtain pulp;
(2) reflux extraction: mixing the fructus momordicae pulp obtained in the step (1) with deionized water, filling the mixture into an extraction tank, heating the mixture to boiling, keeping the temperature, collecting the first extraction liquid, adding the deionized water again, heating the mixture to boiling, keeping the temperature, and collecting the second extraction liquid;
(3) and (3) concentrating under reduced pressure: introducing the first extraction liquid and the second extraction liquid obtained in the step (2) into a concentrator, and adjusting the vacuum degree of a press machine to perform reduced pressure concentration to obtain a concentrated solution;
(4) and (3) microfiltration and impurity removal: pumping the concentrated solution obtained in the step (3) into a tubular stainless steel microfiltration membrane device, adjusting the pressure for percolation, and collecting the filtrate penetrating through the microfiltration membrane;
(5) and (3) ultrafiltration separation: introducing the filtrate obtained in the step (4) into a storage tank of hollow fiber membrane ultrafiltration equipment, adjusting the pressure to 1MPa, and collecting the filtrate penetrating through an ultrafiltration membrane by using the ultrafiltration membrane with the interception relative molecular weight of 40000;
(6) nanofiltration and concentration: introducing the ultrafiltration filtrate into a liquid storage tank of a nanofiltration device, adjusting the pressure to 3Mpa, and collecting the concentrated solution when the Baume degree of the concentrated solution reaches 8;
(7) and (3) drying and packaging: spray drying the concentrated solution, sieving, ultraviolet sterilizing in a sterilizing chamber, and packaging.
Example 8
A momordica grosvenori sweet glycoside coffee comprises the following raw materials in parts by weight: 15 parts of mogroside, 35 parts of instant coffee powder, 8 parts of non-dairy creamer and 10 parts of erythritol.
The preparation method of the mogroside comprises the following steps:
(1) pretreatment: cleaning fresh fructus Siraitiae Grosvenorii, draining, and squeezing to obtain pulp;
(2) reflux extraction: mixing the fructus momordicae pulp obtained in the step (1) with deionized water according to the ratio of 1:3, filling the mixture into an extraction tank, heating the mixture until the mixture is boiled, keeping the temperature for 2 hours, collecting the first extraction liquid, adding 3 times of deionized water again, heating the mixture to be boiled, keeping the temperature for 2 hours, and collecting the second extraction liquid;
(3) and (3) concentrating under reduced pressure: introducing the first extraction liquid and the second extraction liquid obtained in the step (2) into a concentrator, adjusting the vacuum degree of a press machine, and carrying out reduced pressure concentration to obtain a concentrated solution, wherein the temperature is 50-60 ℃, and the vacuum degree is controlled to be more than 0.08 MPa;
(4) and (3) microfiltration and impurity removal: pumping the concentrated solution obtained in the step (3) into a tubular stainless steel microfiltration membrane device, adjusting the pressure to 0.2MPa for percolation, and collecting the filtrate penetrating through the microfiltration membrane;
(5) and (3) ultrafiltration separation: introducing the filtrate obtained in the step (4) into a storage tank of hollow fiber membrane ultrafiltration equipment, adjusting the pressure to 1MPa, and collecting the filtrate penetrating through an ultrafiltration membrane by using the ultrafiltration membrane with the interception relative molecular weight of 40000;
(6) nanofiltration and concentration: introducing the ultrafiltration filtrate into a liquid storage tank of a nanofiltration device, adjusting the pressure to 3Mpa, and collecting the concentrated solution when the Baume degree of the concentrated solution reaches 8;
(7) and (3) drying and packaging: spray drying the concentrated solution, sieving, ultraviolet sterilizing in sterilizing chamber, and packaging
The preparation method of the momordica grosvenori glycoside coffee comprises the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.
Claims (7)
1. The momordica grosvenori glycoside coffee is characterized by comprising the following raw materials in parts by weight: 5-25 parts of mogroside, 30-40 parts of instant coffee powder, 5-10 parts of non-dairy creamer and 5-15 parts of erythritol.
2. The mogroside coffee as claimed in claim 1, comprises the following raw materials in parts by mass: 15 parts of mogroside, 35 parts of instant coffee powder, 8 parts of non-dairy creamer and 10 parts of erythritol.
3. The mogroside coffee of claim 2, wherein the preparation method of mogroside comprises the following steps:
(1) pretreatment: cleaning fresh fructus Siraitiae Grosvenorii, draining, and squeezing to obtain pulp;
(2) reflux extraction: mixing the fructus momordicae pulp obtained in the step (1) with deionized water, filling the mixture into an extraction tank, heating the mixture to boiling, keeping the temperature, collecting the first extraction liquid, adding the deionized water again, heating the mixture to boiling, keeping the temperature, and collecting the second extraction liquid;
(3) and (3) concentrating under reduced pressure: introducing the first extraction liquid and the second extraction liquid obtained in the step (2) into a concentrator, and adjusting the vacuum degree of a press machine to perform reduced pressure concentration to obtain a concentrated solution;
(4) and (3) microfiltration and impurity removal: pumping the concentrated solution obtained in the step (3) into a tubular stainless steel microfiltration membrane device, adjusting the pressure for percolation, and collecting the filtrate penetrating through the microfiltration membrane;
(5) and (3) ultrafiltration separation: introducing the filtrate obtained in the step (4) into a storage tank of hollow fiber membrane ultrafiltration equipment, adjusting the pressure to 1MPa, and collecting the filtrate penetrating through an ultrafiltration membrane by using the ultrafiltration membrane with the interception relative molecular weight of 40000;
(6) nanofiltration and concentration: introducing the ultrafiltration filtrate into a liquid storage tank of a nanofiltration device, adjusting the pressure to 3Mpa, and collecting the concentrated solution when the Baume degree of the concentrated solution reaches 8;
(7) and (3) drying and packaging: spray drying the concentrated solution, sieving, ultraviolet sterilizing in a sterilizing chamber, and packaging.
4. The mogroside coffee of claim 3, wherein in step (2), the ratio of the added mogroside pulp to the deionized water in the first extraction liquid preparation is 1:3, the heating time to boiling and the temperature holding time is 2 hours, the deionized water in the second extraction liquid preparation is 3 times that in the first extraction liquid preparation, and the heating time to boiling and the temperature holding time are 2 hours.
5. The mogroside coffee of claim 3, wherein in step (3), said temperature is 50-60 ℃ and said vacuum is controlled to be above 0.08 MPa.
6. The mogroside coffee of claim 3, wherein in step (4), said pressure is 0.2 MPa.
7. The mogroside coffee of claim 2, wherein the mogroside coffee is prepared by the following steps: weighing the mogroside, the instant coffee, the non-dairy creamer and the erythritol according to the weight parts, sequentially placing the materials in a V-shaped mixer for mixing, uniformly mixing, and packaging to obtain the mogroside coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110788756.7A CN113545408A (en) | 2021-07-13 | 2021-07-13 | Momordica grosvenori dulcoside coffee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110788756.7A CN113545408A (en) | 2021-07-13 | 2021-07-13 | Momordica grosvenori dulcoside coffee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113545408A true CN113545408A (en) | 2021-10-26 |
Family
ID=78131673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110788756.7A Pending CN113545408A (en) | 2021-07-13 | 2021-07-13 | Momordica grosvenori dulcoside coffee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113545408A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1683387A (en) * | 2005-03-16 | 2005-10-19 | 桂林莱茵生物科技股份有限公司 | Method for extracting momordica glycoside from momordica grosvenori |
| CN103931853A (en) * | 2014-04-16 | 2014-07-23 | 庄明川 | Low-sugar health type grosvenor momordica instant coffee |
| CN105248792A (en) * | 2015-11-11 | 2016-01-20 | 济南舜祥医药科技有限公司 | Coffee containing honeysuckle flower extract |
| CN105767403A (en) * | 2015-12-16 | 2016-07-20 | 云南农业大学 | High GABA instant coffee |
| CN106720817A (en) * | 2016-11-10 | 2017-05-31 | 统企业(中国)投资有限公司昆山研究开发中心 | Low sugar, ready-to-drink coffee beverage of low-caffeine and preparation method thereof |
| CN106998762A (en) * | 2014-12-19 | 2017-08-01 | 雀巢产品技术援助有限公司 | Coffee aroma compositions |
| CN109043081A (en) * | 2018-09-19 | 2018-12-21 | 安徽咖力士咖啡食品有限公司 | A kind of coffee hybrid solid beverage and preparation method thereof |
| CN109043078A (en) * | 2018-09-18 | 2018-12-21 | 安徽咖力士咖啡食品有限公司 | A kind of production method of filbert coffee |
| CN109170073A (en) * | 2018-09-14 | 2019-01-11 | 滁州学院 | A kind of Cordyceps militaris coffee and its processing method |
| CN113057238A (en) * | 2021-04-14 | 2021-07-02 | 健民药业集团股份有限公司 | Preparation method of herbal coffee beverage |
-
2021
- 2021-07-13 CN CN202110788756.7A patent/CN113545408A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1683387A (en) * | 2005-03-16 | 2005-10-19 | 桂林莱茵生物科技股份有限公司 | Method for extracting momordica glycoside from momordica grosvenori |
| CN103931853A (en) * | 2014-04-16 | 2014-07-23 | 庄明川 | Low-sugar health type grosvenor momordica instant coffee |
| CN106998762A (en) * | 2014-12-19 | 2017-08-01 | 雀巢产品技术援助有限公司 | Coffee aroma compositions |
| CN105248792A (en) * | 2015-11-11 | 2016-01-20 | 济南舜祥医药科技有限公司 | Coffee containing honeysuckle flower extract |
| CN105767403A (en) * | 2015-12-16 | 2016-07-20 | 云南农业大学 | High GABA instant coffee |
| CN106720817A (en) * | 2016-11-10 | 2017-05-31 | 统企业(中国)投资有限公司昆山研究开发中心 | Low sugar, ready-to-drink coffee beverage of low-caffeine and preparation method thereof |
| CN109170073A (en) * | 2018-09-14 | 2019-01-11 | 滁州学院 | A kind of Cordyceps militaris coffee and its processing method |
| CN109043078A (en) * | 2018-09-18 | 2018-12-21 | 安徽咖力士咖啡食品有限公司 | A kind of production method of filbert coffee |
| CN109043081A (en) * | 2018-09-19 | 2018-12-21 | 安徽咖力士咖啡食品有限公司 | A kind of coffee hybrid solid beverage and preparation method thereof |
| CN113057238A (en) * | 2021-04-14 | 2021-07-02 | 健民药业集团股份有限公司 | Preparation method of herbal coffee beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2012187050A (en) | Wine like beverage and food and drink containing the same | |
| KR20110091403A (en) | A manufacturing method of oriental melon raw rice wine | |
| CN104987997A (en) | Grapefruit tea rice wine for nourishing kidney and preparing method thereof | |
| JP2012187051A (en) | Wine like beverage and food and drink containing the same | |
| CN101869158B (en) | Preparation method of instant tea powder being suitable for carbonic acid tea drinks | |
| KR20230030658A (en) | Extract, method for producing the same, and container-packaged beverage comprising the same | |
| CN105153252A (en) | Method for extracting rubusoside from strigose hydrangea leaves | |
| KR20170063466A (en) | Black ginseng rice beverage and manufacture method | |
| CN113545408A (en) | Momordica grosvenori dulcoside coffee and preparation method thereof | |
| EP0209937B1 (en) | A process and an apparatus for preparing a cold beverage | |
| KR100451455B1 (en) | manufacturing a beverage liriope spicata lour | |
| CN105146631A (en) | Formula and preparation method for natural vegetable beverage | |
| CN113662074A (en) | Coffee tablet containing spirulina titanium and preparation method thereof | |
| CN104207267A (en) | Bachu mushroom polysaccharide compound fruit and vegetable juice and preparation method thereof | |
| KR102402177B1 (en) | Method of manufacturing a bokbunja coffee | |
| CN107455640A (en) | Chinese yam draft solid beverage and preparation method thereof | |
| KR19990062369A (en) | Method of preparing syrup using fruit | |
| KR102537246B1 (en) | Butia syrup and manufacturing method thereof | |
| KR102511754B1 (en) | Manufacturing method of functional beverage using fried-sorghum | |
| KR102546240B1 (en) | Lemoncheong and Manufacturing method thereof | |
| CN107751498A (en) | Flower of kudzuvine compound health tea product | |
| RU2713301C1 (en) | Beverage production method | |
| CN106675905A (en) | Nutrition fruit wine | |
| CN106418294A (en) | Wheat flavor nutrition and health care shredded squid | |
| CN1108506A (en) | Drink made from haw, jujube and the fruit of Chinese wolfberry |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211026 |
|
| RJ01 | Rejection of invention patent application after publication |