CN104206568A - Health preserving lotus plumule tea - Google Patents
Health preserving lotus plumule tea Download PDFInfo
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- CN104206568A CN104206568A CN201410400327.8A CN201410400327A CN104206568A CN 104206568 A CN104206568 A CN 104206568A CN 201410400327 A CN201410400327 A CN 201410400327A CN 104206568 A CN104206568 A CN 104206568A
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- tea
- health preserving
- lotus nut
- weeping forsythia
- capsule
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Abstract
The invention relates to a health preserving lotus plumule tea. The tea is a teabag formed by uniformly mixing raw materials comprising 18-23wt% of lotus plumule, 4-8wt% of Herba Lophateri, 5-10wt% of Weeping Forsythia, 5-10wt% of Rhizoma Phragmitis, and the balance of green tea. The health preserving tea with the efficacies of heart heat clearing, heat removing, seminal emission arresting, bleeding stopping, liver heat calming, spleen heart purging and lung heat reducing is produced with lotus plumule, Herba Lophateri, Weeping Forsythia, Rhizoma Phragmitis and green tea as raw materials. Compared with teas in the prior art, the health preserving tea has the advantages of simple preparation technology, drinking convenience and low cost.
Description
Technical field
The present invention relates to a kind of teabag drink, particularly relate to a kind of lotus nut health preserving tea and preparation method thereof.
Background technology
China is the native place of tea, is also the cradle of tea culture.The discovery of Chinese tea and existing 4000 or the five thousand years history of utilization, and flourishing long time, spread all over the whole world.The drink of the whole nation of the Cha Shi Chinese nation, sends out in the legendary god of farming, hears in Lu Zhougong, emerging the Tang Dynasty, is contained in the Song dynasty, popularize in bright clear when.Have existed since ancient times for tea making skill, not at all surprising, and modern have allotment more, also not enough strange.Very under the prerequisite not applying chemical affect, can significantly improve color and luster mouthfeel, strengthening bland flavour, promotes health-care effect.The important tea making theory of China keeps true qualities exactly, in selection, selects certified products fine work, and pluck in good time, preservation is right, and indices all meets national standard.
Lotus nut is into the green plumule in Semen Nelumbinis (processed) kind benevolence, among the people conventional with drink of making tea, and has clearing away the heart-fire, the effect of only passing out semen, to breakdown of the normal physiological coordination between the heart and the kidney, fire excess from yin deficiency insomniac, and food the most suitable.From clinical practice, lotus nut is applicable to the crowd that slightly has a sleepless night, and as ineffective, suitably can use stable control, but long-term taking is stable has comparatively major injury to health.In addition, insomniac should cultivate good habits and customs, and take a walk as after supper more, usually do more physical exercises etc., these recoveries for sleep all have good help.
Therefore, be that the compound tea that primary raw material makes has very high nutritive value with lotus nut.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of lotus nut health preserving tea with unique nutritional labeling.
For solving the problem, a kind of lotus nut health preserving tea of the present invention, this tea refers to the tea in bag mixed by the raw material of following weight percentage:
Lotus nut 18-23 part;
Folium Bambosae 4-8 part;
Capsule of weeping forsythia 5-10 part;
Reed rhizome 5-10 part;
All the other are green tea.
A kind of lotus nut health preserving tea manufacture craft, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select lotus nut, Folium Bambosae, the capsule of weeping forsythia and reed rhizome, by clean water, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus nut dried, Folium Bambosae, the capsule of weeping forsythia and reed rhizome are pulverized, cross 80 orders, for subsequent use.
(3) lotus nut obtained above, Folium Bambosae, the capsule of weeping forsythia, reed rhizome and green tea powder are added 15 times amount mountain spring waters, leaching liquor is extracted in ultrasonic extraction tank, then be the concentrate of 20% with Rotary Evaporators simmer down to content, again concentrate is carried out spray drying treatment in spray dryer, make instant health preserving tea particle, importing and exporting wind-warm syndrome time dry controls at 190,130 DEG C respectively, atomizer rotary speed controls at 28000 revs/min, the health preserving tea particle pack of finally will collect.
The present invention compared with prior art has the following advantages:
(1) the present invention is using lotus nut, Folium Bambosae, the capsule of weeping forsythia, reed rhizome and green tea as raw material, and development and production go out to have to clear away heart-fire reduces phlegm and internal heat, puckery essence, stops blooding, quenches the thirst, clearing away the heart-fire, flat irascibility, rushes down spleen fire and fall the health preserving tea of the effects such as lung-fire.
(2) preparation technology is simple, and drink conveniently, cost is lower.
Detailed description of the invention
Embodiment 1
A kind of lotus nut health preserving tea, this tea refers to the tea in bag mixed by the raw material of following weight percentage: lotus nut 18 parts, Folium Bambosae 4 parts, the capsule of weeping forsythia 5 parts, reed rhizome 5 parts, green tea 70 parts.
Embodiment 2
A kind of lotus nut health preserving tea, this tea refers to the tea in bag mixed by the raw material of following weight percentage: lotus nut 19 parts, Folium Bambosae 5 parts, the capsule of weeping forsythia 6 parts, reed rhizome 6 parts, green tea 66 parts.
Embodiment 3
A kind of lotus nut health preserving tea, this tea refers to the tea in bag mixed by the raw material of following weight percentage: lotus nut 20 parts, Folium Bambosae 6 parts, the capsule of weeping forsythia 7 parts, reed rhizome 7 parts, green tea 62 parts.
Embodiment 4
A kind of lotus nut health preserving tea, this tea refers to the tea in bag mixed by the raw material of following weight percentage: lotus nut 21 parts, Folium Bambosae 7 parts, the capsule of weeping forsythia 8 parts, reed rhizome 8 parts, green tea 57 parts.
Embodiment 5
A kind of lotus nut health preserving tea, this tea refers to the tea in bag mixed by the raw material of following weight percentage: lotus nut 23 parts, Folium Bambosae 8 parts, the capsule of weeping forsythia 10 parts, reed rhizome 10 parts, green tea 50 parts.
A kind of lotus nut health preserving tea manufacture craft described in above-described embodiment 1-5, comprises the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained.
(2) select lotus nut, Folium Bambosae, the capsule of weeping forsythia and reed rhizome, by clean water, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus nut dried, Folium Bambosae, the capsule of weeping forsythia and reed rhizome are pulverized, cross 80 orders, for subsequent use.
(3) lotus nut obtained above, Folium Bambosae, the capsule of weeping forsythia, reed rhizome and green tea powder are added 15 times amount mountain spring waters, leaching liquor is extracted in ultrasonic extraction tank, then be the concentrate of 20% with Rotary Evaporators simmer down to content, again concentrate is carried out spray drying treatment in spray dryer, make instant health preserving tea particle, importing and exporting wind-warm syndrome time dry controls at 190,130 DEG C respectively, atomizer rotary speed controls at 28000 revs/min, the health preserving tea particle pack of finally will collect.
Claims (2)
1. a lotus nut health preserving tea, is characterized in that: this tea refers to the tea in bag mixed by the raw material of following weight percentage:
Lotus nut 18-23 part;
Folium Bambosae 4-8 part;
Capsule of weeping forsythia 5-10 part;
Reed rhizome 5-10 part;
All the other are green tea.
2. prepare the method for a kind of lotus nut health preserving tea described in right 1, it is characterized in that: mainly comprise the following steps:
(1) select green tea, after cleaning, being dried to constant weight, be crushed to the tea of 40-50 order gained;
(2) select lotus nut, Folium Bambosae, the capsule of weeping forsythia and reed rhizome, by clean water, filter, then add clear water immersion 2-3 hour, take out airing, respectively the lotus nut dried, Folium Bambosae, the capsule of weeping forsythia and reed rhizome are pulverized, cross 80 orders, for subsequent use;
(3) lotus nut obtained above, Folium Bambosae, the capsule of weeping forsythia, reed rhizome and green tea powder are added 15 times amount mountain spring waters, leaching liquor is extracted in ultrasonic extraction tank, then be the concentrate of 20% with Rotary Evaporators simmer down to content, again concentrate is carried out spray drying treatment in spray dryer, make instant health preserving tea particle, importing and exporting wind-warm syndrome time dry controls at 190,130 DEG C respectively, atomizer rotary speed controls at 28000 revs/min, the health preserving tea particle pack of finally will collect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410400327.8A CN104206568A (en) | 2014-08-15 | 2014-08-15 | Health preserving lotus plumule tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410400327.8A CN104206568A (en) | 2014-08-15 | 2014-08-15 | Health preserving lotus plumule tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206568A true CN104206568A (en) | 2014-12-17 |
Family
ID=52088786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410400327.8A Pending CN104206568A (en) | 2014-08-15 | 2014-08-15 | Health preserving lotus plumule tea |
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| CN (1) | CN104206568A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665940A (en) * | 2016-12-12 | 2017-05-17 | 哈尔滨灵丹鸿运茶品有限公司 | Burdock/mulberry leaf/green tea health care tea and preparation method thereof |
| CN111149901A (en) * | 2020-02-24 | 2020-05-15 | 浙江山友天然食品有限公司 | Formula and preparation method of substitutional tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129070A (en) * | 1995-06-15 | 1996-08-21 | 林良 | Tea for all the year round and production technology thereof |
| CN1695475A (en) * | 2004-05-14 | 2005-11-16 | 邓金玲 | Tea of lowering the evil fire of lotus nut for clearing away heart-fire and preparation technique |
| CN101711539A (en) * | 2009-11-06 | 2010-05-26 | 福建省安溪茶厂有限公司 | Formula of health-care tea of oolong tea |
-
2014
- 2014-08-15 CN CN201410400327.8A patent/CN104206568A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1129070A (en) * | 1995-06-15 | 1996-08-21 | 林良 | Tea for all the year round and production technology thereof |
| CN1695475A (en) * | 2004-05-14 | 2005-11-16 | 邓金玲 | Tea of lowering the evil fire of lotus nut for clearing away heart-fire and preparation technique |
| CN101711539A (en) * | 2009-11-06 | 2010-05-26 | 福建省安溪茶厂有限公司 | Formula of health-care tea of oolong tea |
Non-Patent Citations (1)
| Title |
|---|
| 良石等主编: "《老中医教三高患者怎么吃》", 28 February 2009, article "元竹莲心茶" * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665940A (en) * | 2016-12-12 | 2017-05-17 | 哈尔滨灵丹鸿运茶品有限公司 | Burdock/mulberry leaf/green tea health care tea and preparation method thereof |
| CN111149901A (en) * | 2020-02-24 | 2020-05-15 | 浙江山友天然食品有限公司 | Formula and preparation method of substitutional tea |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141217 |