CN109007565A - 一种低脂米粉及其制备方法 - Google Patents
一种低脂米粉及其制备方法 Download PDFInfo
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- CN109007565A CN109007565A CN201810809450.3A CN201810809450A CN109007565A CN 109007565 A CN109007565 A CN 109007565A CN 201810809450 A CN201810809450 A CN 201810809450A CN 109007565 A CN109007565 A CN 109007565A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000004213 low-fat Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 43
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 239000011782 vitamin Substances 0.000 claims abstract description 16
- 229940088594 vitamin Drugs 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 15
- 239000011573 trace mineral Substances 0.000 claims abstract description 15
- 235000013619 trace mineral Nutrition 0.000 claims abstract description 15
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- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
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- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 claims abstract description 11
- 235000021242 lactoferrin Nutrition 0.000 claims abstract description 11
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- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 10
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 24
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 6
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
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- 239000004471 Glycine Substances 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 3
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- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
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- VVYPIVJZLVJPGU-UHFFFAOYSA-L copper;2-aminoacetate Chemical compound [Cu+2].NCC([O-])=O.NCC([O-])=O VVYPIVJZLVJPGU-UHFFFAOYSA-L 0.000 claims description 3
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- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 3
- 235000003599 food sweetener Nutrition 0.000 claims description 3
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- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000019155 vitamin A Nutrition 0.000 claims description 3
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- 229940045997 vitamin a Drugs 0.000 claims description 3
- 229940046008 vitamin d Drugs 0.000 claims description 3
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 3
- 229960001763 zinc sulfate Drugs 0.000 claims description 3
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 2
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- MYVIATVLJGTBFV-UHFFFAOYSA-M thiamine(1+) chloride Chemical compound [Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N MYVIATVLJGTBFV-UHFFFAOYSA-M 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
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- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
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- 240000005979 Hordeum vulgare Species 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
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- VUKOXQIVNYFVAY-RGMNGODLSA-N [Fe].C(CC)N[C@@H](CCO)C(=O)O Chemical compound [Fe].C(CC)N[C@@H](CCO)C(=O)O VUKOXQIVNYFVAY-RGMNGODLSA-N 0.000 description 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/101—Addition of antibiotics, vitamins, amino-acids, or minerals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明属于食品加工技术领域，提供一种低脂米粉，由以下重量份的原料制成：大米米粉15‑40份、大豆蛋白粉15‑35份、乳清蛋白粉5‑10份、乳铁蛋白粉5‑10份、复合维生素1‑5份、复合微量元素0.1‑0.5份、葡萄籽粉5‑10份、亚麻籽粉5‑15份、决明子粉1‑5份、大枣多糖1‑3份。本发明富含动物蛋白和植物蛋白，并含有其他各种有益营养成分，大枣多糖能有效清除人体内的氧自由基，具有明显的止咳、祛痰、行血、止血和通经活络之功效，并且能有效增强机体免疫力。
Description
技术领域
本发明属于食品加工技术领域，涉及一种低脂米粉及其制备方法。
背景技术
蛋白质是人体不可缺少的七大重要营养素之一。人体通过日常的动物性食物和植物性食物来摄取动物性蛋白以及植物性蛋白。随着人们的健康意识日益增强以及收入水平的提高，正常的膳食途径已不能满足对蛋白质量的需求，也不符合人们饮食健康的消费要求。现有蛋白质粉通常只包含动物蛋白或植物蛋白的单一蛋白，或者没有配备有助于相互促进吸收的强化营养素，无法满足人们的需求。
大米粉，是一种以大米为原料制成的粉状物，一般是将大米炒熟再磨细成粉，大米粉是一种易溶于水的奶油状白粉，具有牛奶的色泽，味醇可口，略含甜味，食用时只需冲入沸水调制成糊状即可，是中国传统的一种方便食品。大米粉中含碳水化合物75％左右，蛋白质7％-8％，脂肪1.3％-1.8％，并含有丰富的B族维生素等。大米粉中的碳水化合物主要是淀粉，所含的蛋白质主要是米谷蛋白，其次是米胶蛋白和球蛋白，其蛋白质的生物价和氨基酸的构成比例都比小麦、大麦、小米、玉米等禾谷类作物高，消化率66.8％-83.1％，也是谷类蛋白质中较高的一种，因此，大米粉有较高的营养价值。
发明内容
本发明的发明目的在于：针对上述存在的问题，提供一种可促进吸收，提升体质的低脂米粉。
本发明采用的技术方案如下：
一种低脂米粉，由以下重量份的原料制成：大米米粉15-40份、大豆蛋白粉15-35份、乳清蛋白粉5-10份、乳铁蛋白粉5-10份、复合维生素1-5份、复合微量元素0.1-0.5份、葡萄籽粉5-10份、亚麻籽粉5-15份、决明子粉1-5份、大枣多糖1-3份。
较佳地，一种低脂米粉，由以下重量份的原料制成：大米米粉25份、大豆蛋白粉20份、乳清蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、葡萄籽粉6份、亚麻籽粉10份、决明子粉3份、柠檬酸1份及甜味剂0.06份。
较佳地，所述复合维生素为维生素A、维生素B1、维生素B2、维生素C、维生素D中的两种或以上。
较佳地，所述复合微量元素为硫酸锌、碘化钾、亚硒酸钠、甘氨酸铜、甘氨酸铁及甘氨酸锌中的两种或以上。
本发明还提供了一种低脂米粉的制备方法，由以下步骤组成：
（1）按上述重量份称取各原料；
（2）将大米米粉、大豆蛋白粉、乳清蛋白粉、乳铁蛋白粉、葡萄籽粉、亚麻籽粉及决明子粉混合均匀后，放入烘箱中进行烘烤，然后取出冷却至室温；
（3）然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及大枣多糖混合均匀后，包装，即得所述低脂米粉。
综上所述，由于采用了上述技术方案，本发明的有益效果是：
本发明的低脂米粉富含动物蛋白和植物蛋白，并含有其他各种有益营养成分，大枣多糖能有效清除人体内的氧自由基，具有明显的止咳、祛痰、行血、止血和通经活络之功效，并且能有效增强机体免疫力。
具体实施方式
本发明所使用的原料和设备均可在市面购买。
实施例1
一种低脂米粉，由以下重量份的原料制成：大米米粉25份、大豆蛋白粉20份、乳清蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、葡萄籽粉6份、亚麻籽粉10份、决明子粉3份、柠檬酸1份。
其中，复合维生素为维生素A、维生素B1及维生素B2；复合微量元素为硫酸锌及碘化钾；甜味剂为蔗糖。
本发明还提供了一种低脂米粉的制备方法，由以下步骤组成：
（1）按上述重量份称取各原料；
（2）将大米米粉、大豆蛋白粉、乳清蛋白粉、乳铁蛋白粉、葡萄籽粉、亚麻籽粉及决明子粉混合均匀后，放入烘箱中进行烘烤，烘烤的温度为50℃，时间为30min，然后取出冷却至室温；
（3）然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及大枣多糖混合均匀后，包装，即得所述低脂米粉。
实施例2
一种低脂米粉，由以下重量份的原料制成：大米米粉15份、大豆蛋白粉15份、乳清蛋白粉5份、乳铁蛋白粉5份、复合维生素1份、复合微量元素0.1份、葡萄籽粉5份、亚麻籽粉5份、决明子粉1份、柠檬酸0.5份。
其中，复合维生素为维生素D及维生素E；复合微量元素为亚硒酸钠、甘氨酸铜及甘氨酸铁。
本发明还提供了一种低脂米粉的制备方法，由以下步骤组成：
（1）按上述重量份称取各原料；
（2）将大米米粉、大豆蛋白粉、乳清蛋白粉、乳铁蛋白粉、葡萄籽粉、亚麻籽粉及决明子粉混合均匀后，放入烘箱中进行烘烤，烘烤的温度为55℃，时间为20min，然后取出冷却至室温；
（3）然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及大枣多糖混合均匀后，包装，即得所述低脂米粉。
Claims (5)
1.一种低脂米粉，其特征在于：由以下重量份的原料制成：大米米粉15-40份、大豆蛋白粉15-35份、乳清蛋白粉5-10份、乳铁蛋白粉5-10份、复合维生素1-5份、复合微量元素0.1-0.5份、葡萄籽粉5-10份、亚麻籽粉5-15份、决明子粉1-5份、大枣多糖1-3份。
2.根据权利要求1所述的低脂米粉，其特征在于：由以下重量份的原料制成：大米米粉25份、大豆蛋白粉20份、乳清蛋白粉8份、乳铁蛋白粉6份、复合维生素3份、复合微量元素0.3份、葡萄籽粉6份、亚麻籽粉10份、决明子粉3份、柠檬酸1份及甜味剂0.06份。
3.根据权利要求1所述的低脂米粉，其特征在于：所述复合维生素为维生素A、维生素B1、维生素B2、维生素C、维生素D中的两种或以上。
4.根据权利要求1所述的低脂米粉，其特征在于：所述复合微量元素为硫酸锌、碘化钾、亚硒酸钠、甘氨酸铜、甘氨酸铁及甘氨酸锌中的两种或以上。
5.根据权利要求1所述的低脂米粉的制备方法，其特征在于，由以下步骤组成：
（1）按上述重量份称取各原料；
（2）将大米米粉、大豆蛋白粉、乳清蛋白粉、乳铁蛋白粉、葡萄籽粉、亚麻籽粉及决明子粉混合均匀后，放入烘箱中进行烘烤，然后取出冷却至室温；
（3）然后将冷却后的原料与复合维生素、复合微量元素、柠檬酸及大枣多糖混合均匀后，包装，即得所述低脂米粉。
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