CN109007392A - The production method of one boar food - Google Patents
The production method of one boar food Download PDFInfo
- Publication number
- CN109007392A CN109007392A CN201811266271.6A CN201811266271A CN109007392A CN 109007392 A CN109007392 A CN 109007392A CN 201811266271 A CN201811266271 A CN 201811266271A CN 109007392 A CN109007392 A CN 109007392A
- Authority
- CN
- China
- Prior art keywords
- added
- container
- stir
- production method
- boar food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses the production methods of a boar food, comprising the following steps: and corn stover is shredded by cutting machine, is put into container, a small amount of water is added, it is lasting to stir；Wheat stalk is shredded using cutting machine, is put into container, continues to stir, increase container temperature；Flour and corn are added in a reservoir, is stirred continuously into paste, then the radish fourth and Chinese cabbage fourth of chopping are added thereto, continues to stir；Increase container temperature is 70 DEG C, and the sweet potato fourth of chopping is added into container, is stirred for after twenty minutes, obtaining pannage product.
Description
Technical field
The invention belongs to agricultural technology fields, and in particular to the production method of a boar food.
Background technique
There are many common feedstuffs type of pig, by nutrition be divided into protein feed, energy feed, roughage, green forage,
Ensilage, mineral feed and 8 big kinds of feed addictive.Complete diet pellet available on the market mainly passes through machining system
The granulated meal of grain, is partially swelling granule material, can be directly used in feeding raising object, can meet the battalion of feeding object comprehensively
It supports and needs.Concentrate feed is premixed by protein raw materials and additive, and when feeding need to add energy material, is had easy to use excellent
Point, is suitable for that scale is big, and especially oneself has the peasant household of the energy feeds such as corn to use, and concentrate feed currently on the market is at least
More than 50 kinds.
Summary of the invention
To solve the deficiencies in the prior art, the purpose of the present invention is to provide a kind of method is simple, the high pig of nutritive value
The production method of feed.
In order to achieve the above objectives, the present invention adopts the following technical scheme that:
The production method of one boar food, comprising the following steps:
S1, corn stover is shredded by cutting machine, is put into container, a small amount of water is added, it is lasting to stir；
S2, wheat stalk is shredded using cutting machine, is put into container, continue to stir, increase container temperature；
S3, flour and corn are added in a reservoir, are stirred continuously into paste, then the radish fourth and Chinese cabbage fourth of chopping are added thereto,
Continue to stir；
S4, increase container temperature are 70 DEG C, and the sweet potato fourth of chopping is added into container, is stirred for after twenty minutes, obtaining pannage
Product.
Preferably, in step S1, mixing time is 30-40 minutes.
Preferably, in step S2, vessel temp is 55-65 degrees Celsius.
Preferably, in step S3, the time of handing over to the next shift is 40-50 minutes.
The invention has the beneficial effects that: the production method of pannage of the invention is simple to operation, high production efficiency, battalion
It is high to support value.
Specific embodiment
Below in conjunction with detailed description of the invention by specific embodiments.
The production method of one boar food, comprising the following steps:
S1, corn stover is shredded by cutting machine, is put into container, a small amount of water is added, it is lasting to stir；
S2, wheat stalk is shredded using cutting machine, is put into container, continue to stir, increase container temperature；
S3, flour and corn are added in a reservoir, are stirred continuously into paste, then the radish fourth and Chinese cabbage fourth of chopping are added thereto,
Continue to stir；
S4, increase container temperature are 70 DEG C, and the sweet potato fourth of chopping is added into container, is stirred for after twenty minutes, obtaining pannage
Product.
Preferably, in step S1, mixing time is 30-40 minutes.
Preferably, in step S2, vessel temp is 55-65 degrees Celsius.
Preferably, in step S3, the time of handing over to the next shift is 40-50 minutes.
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should
Understand, the above embodiments do not limit the invention in any form, all obtained by the way of equivalent substitution or equivalent transformation
Technical solution is fallen within the scope of protection of the present invention.
Claims (4)
1. the production method of a boar food, which comprises the following steps:
S1, corn stover is shredded by cutting machine, is put into container, a small amount of water is added, it is lasting to stir；
S2, wheat stalk is shredded using cutting machine, is put into container, continue to stir, increase container temperature；
S3, flour and corn are added in a reservoir, are stirred continuously into paste, then the radish fourth and Chinese cabbage fourth of chopping are added thereto,
Continue to stir；
S4, increase container temperature are 70 DEG C, and the sweet potato fourth of chopping is added into container, is stirred for after twenty minutes, obtaining pannage
Product.
2. the production method of a boar food according to claim 1, which is characterized in that in the step S1, when stirring
Between be 30-40 minutes.
3. the production method of a boar food according to claim 1, which is characterized in that in the step S2, container temperature
Degree is 55-65 degrees Celsius.
4. the production method of a boar food according to claim 1, which is characterized in that in the step S3, when handing over to the next shift
Between be 40-50 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811266271.6A CN109007392A (en) | 2018-10-29 | 2018-10-29 | The production method of one boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811266271.6A CN109007392A (en) | 2018-10-29 | 2018-10-29 | The production method of one boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109007392A true CN109007392A (en) | 2018-12-18 |
Family
ID=64614270
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811266271.6A Withdrawn CN109007392A (en) | 2018-10-29 | 2018-10-29 | The production method of one boar food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109007392A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497314A (en) * | 2019-01-09 | 2019-03-22 | 辽宁大成农牧实业有限公司 | A kind of production method of green pig's feed |
-
2018
- 2018-10-29 CN CN201811266271.6A patent/CN109007392A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497314A (en) * | 2019-01-09 | 2019-03-22 | 辽宁大成农牧实业有限公司 | A kind of production method of green pig's feed |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181218 |
|
| WW01 | Invention patent application withdrawn after publication |