CN109170208A - One boar food - Google Patents
One boar food Download PDFInfo
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- CN109170208A CN109170208A CN201811149073.1A CN201811149073A CN109170208A CN 109170208 A CN109170208 A CN 109170208A CN 201811149073 A CN201811149073 A CN 201811149073A CN 109170208 A CN109170208 A CN 109170208A
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- parts
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- raw material
- witloof
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- 235000013305 food Nutrition 0.000 title claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 25
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 20
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 20
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 20
- 235000005822 corn Nutrition 0.000 claims abstract description 20
- 238000000855 fermentation Methods 0.000 claims abstract description 18
- 230000004151 fermentation Effects 0.000 claims abstract description 18
- 244000298479 Cichorium intybus Species 0.000 claims abstract description 16
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract description 16
- 241001412304 Ixeris Species 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 16
- 239000004615 ingredient Substances 0.000 claims abstract description 15
- 244000068988 Glycine max Species 0.000 claims abstract description 14
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 14
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 10
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 10
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 241000219318 Amaranthus Species 0.000 claims abstract description 8
- 241000209082 Lolium Species 0.000 claims abstract description 8
- 240000004658 Medicago sativa Species 0.000 claims abstract description 8
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 8
- 241000521132 Silphium perfoliatum Species 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims description 28
- 241000894006 Bacteria Species 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000010902 straw Substances 0.000 claims description 9
- 240000007594 Oryza sativa Species 0.000 claims description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 8
- 235000009566 rice Nutrition 0.000 claims description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 7
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims description 7
- 244000017020 Ipomoea batatas Species 0.000 claims description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 7
- 240000000111 Saccharum officinarum Species 0.000 claims description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000013339 cereals Nutrition 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 239000010907 stover Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 5
- 241000186000 Bifidobacterium Species 0.000 claims description 5
- 241000235342 Saccharomycetes Species 0.000 claims description 5
- 241001062472 Stokellia anisodon Species 0.000 claims description 5
- 239000012895 dilution Substances 0.000 claims description 5
- 238000010790 dilution Methods 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 230000000243 photosynthetic effect Effects 0.000 claims description 5
- 239000000243 solution Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 235000012976 tarts Nutrition 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 239000010977 jade Substances 0.000 claims 1
- 230000008901 benefit Effects 0.000 abstract description 6
- 241000219053 Rumex Species 0.000 abstract description 5
- 235000019629 palatability Nutrition 0.000 abstract description 5
- 235000021050 feed intake Nutrition 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 241000282898 Sus scrofa Species 0.000 description 13
- 241000209140 Triticum Species 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 ensilage Substances 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000011056 performance test Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a boar foods, according to parts by weight, it is prepared from the following materials: 30-50 parts of corn, 10-20 parts of soya-bean cake, 10-20 parts of beans chaff, 4-10 parts of thick protein, 3-5 parts of Alfalfa, 5-7 parts of witloof grass, 7-9 parts of denticulate ixeris herb, 11-13 parts of Rumex, 6-8 parts of fodder grass, 2-4 parts of rye grass, 2-5 parts of Grain Production of Amaranthus, 4-9 parts of denticulate ixeris herb, 13-17 parts of silphium perfoliatum L, 8-12 parts of witloof and 5-10 parts of auxiliary ingredients, the specific steps are as follows: crush；Stirring；Fermentation.The present invention has the advantages that nutritive value is high, and pannage quality becomes soft, and smell sour, palatability obviously increases, and pig prefers to eat, and feed intake improves, promotion pig itself resistance.
Description
Technical field
The present invention relates to pannage fields, in particular to a boar food.
Background technique
Pannage is usually by protein feed, energy feed, roughage, green forage, ensilage, mineral feed
With the feed of the raising domestic pig of feed addictive composition.Category point: complete diet pellet, concentrate feed and premix.Complete diet pellet is by egg
The batch that white matter feed, energy feed, roughage and four part of additive form, complete diet pellet available on the market mainly pass through
The granulated meal for crossing machining granulation, is partially swelling granule material, can be directly used in feeding raising object, can meet comprehensively
Feed the nutritional need of object.Concentrate feed is premixed by protein raw materials and additive, and when feeding need to add energy material, is had
Advantage easy to use, is suitable for that scale is big, and especially oneself has the peasant household of the energy feeds such as corn to use.
Pannage is added with additive and hormone more currently on the market, pig fast-growth is stimulated, so that the resistance of pig itself
Power reduces, for this purpose, an it is proposed that boar food.
Summary of the invention
The purpose of the present invention is to solve disadvantages existing in the prior art, and the boar food proposed, have battalion
It is high to support value, pannage quality becomes soft, and smell sour, palatability obviously increases, and pig prefers to eat, and feed intake improves, and mentions
The advantages that rising pig itself resistance.
To achieve the above object, the technical scheme adopted by the invention is as follows:
The invention discloses a boar foods, according to parts by weight, are prepared from the following materials: 30-50 parts of corn, beans
10-20 parts of cake, 10-20 parts of beans chaff, 4-10 parts of thick protein, 3-5 parts of Alfalfa, 5-7 parts of witloof grass, 7-9 parts of denticulate ixeris herb, Lu Mei
Gram this 11-13 parts, 6-8 parts of fodder grass, 2-4 parts of rye grass, 2-5 parts of Grain Production of Amaranthus, 4-9 parts of denticulate ixeris herb, silphium perfoliatum L 13-17
Part, 8-12 parts of witloof and 5-10 parts of auxiliary ingredients.
Preferably, the invention discloses a boar foods, according to parts by weight, it is prepared from the following materials: corn
30 parts, 10 parts of soya-bean cake, 10 parts of beans chaff, 4 parts of thick protein, 3 parts of Alfalfa, witloof careless 5 parts, 7 parts of denticulate ixeris herb, Rumex 11
Part, 6 parts of fodder grass, 2 parts of rye grass, 2 parts of Grain Production of Amaranthus, 4 parts of denticulate ixeris herb, 13 parts of silphium perfoliatum L, 8 parts of witloof and auxiliary ingredients 5
Part.
Preferably, the invention discloses a boar food, the auxiliary ingredients according to parts by weight, by following raw material system
It is standby to form: 5-10 parts of corn stover, 30-50 parts of wheat stalk, 12-18 parts of rice straw, 13-17 parts of soybean stalk, peanut vine
5-9 parts, 5-7 parts of sweet potato vine, 4-9 parts of sugar grass, 1-3 parts of hybrid giant napier and 1-4 parts of sugarcane caudal lobe.
Preferably, the auxiliary ingredients are according to parts by weight, it is prepared from the following materials: 5 parts of corn stover, wheat
30 parts of stalk, 12 parts of rice straw, 13 parts of soybean stalk, 5 parts of peanut vine, 5 parts of sweet potato vine, 4 parts of sugar grass, 1 part of hybrid giant napier and
1 part of sugarcane caudal lobe.
Preferably, the invention also discloses the preparation methods of pannage described above, the specific steps are as follows:
(1), it crushes
Raw material is put into pulverizer to crush；
(2), it stirs
Blender stirring is added in raw material smashed in step (1)；
(3), it ferments
The raw material that step (2) stirring is completed is added into leavening；
(3.1), bacterium solution is diluted, leavening is diluted with water 10 times；
(3.2), the leavening after dilution is successively sprayed raw material using sprinkler by mixed material；
(3.3), moisture is adjusted, the raw aqueous percentage composition after sprinkling is controlled in 50-60%, moisture is excessive suitably to be added
Add corn flour or grass meal；
(3.4), it is sealed by fermentation, the fermentation material mixed is fitted into fermentation bag and is sealed, vinosity or tart flavour are smelt after 7-9 days i.e.
It can feeding.
Preferably, leavening according to parts by weight, is prepared from the following materials: saccharomycete 2-5 in the step (3)
Part, 5-7 parts of lactic acid bacteria, 2-4 parts of photosynthetic bacteria, 7-9 parts of bacillus, 1-3 parts of Bifidobacterium.
Preferably, pulverizer yield is 500-1000kg/h in the step (1).
Preferably, in the step (2), mixing time 30-60min.
Compared with prior art, the invention has the following beneficial effects:
1, pig is fed using the herbage of different cultivars, so that pig feed intake improves, the relatively Multivitamin contained in herbage, and
And do not have additive and hormone, so that lean pork increases, fat meat relative reduction promotes economic benefit, and herbage cost
It is lower, it can satisfy the large amounts of food of pig, various agricultural crop straws make resource reutilization, avoid the waste of resource, keep away simultaneously
Exempt from straw burning and destroys ecological environment；
2, pannage is prepared by the way of fermentation, so that the quality such as herbage stalk become soft, smell sour, palatability
It obviously increases, and nutrition increases, is easier to the digestion and absorption of pig, feed conversion rate improves, and the beneficial viable bacteria in leavening enters
Enteron aisle germ can be cleared up after the enteron aisle of pig, protects pig intestinal health, prevents diarrhea of having loose bowels, and disease-prevention health promotes growth.
Detailed description of the invention
Fig. 1 is the preparation method flow chart of a boar food of the invention.
Fig. 2 is the fermentation process flow chart of a boar food of the invention.
Specific embodiment
To be easy to understand the technical means, the creative features, the aims and the efficiencies achieved by the present invention, below with reference to
Specific embodiment, the present invention is further explained.
Embodiment 1
The invention discloses a boar foods, according to parts by weight, are prepared from the following materials: 30 parts of corn, soya-bean cake
10 parts, 10 parts of beans chaff, 4 parts of thick protein, 3 parts of Alfalfa, witloof careless 5 parts, 7 parts of denticulate ixeris herb, 11 parts of Rumex, fodder grass 6
Part, 2 parts of rye grass, 2 parts of Grain Production of Amaranthus, 4 parts of denticulate ixeris herb, 13 parts of silphium perfoliatum L, 8 parts of witloof and 5 parts of auxiliary ingredients.
The auxiliary ingredients according to parts by weight, are prepared from the following materials: 5 parts of corn stover, 30 parts of wheat stalk,
12 parts of rice straw, 13 parts of soybean stalk, 5 parts of peanut vine, 5 parts of sweet potato vine, 4 parts of sugar grass, 1 part of hybrid giant napier and sugarcane caudal lobe 1
Part.
The invention also discloses the preparation methods of pannage described above, the specific steps are as follows:
(1), it crushes
Raw material is put into pulverizer to crush, pulverizer yield is 500kg/h；
(2), it stirs
Blender stirring, mixing time 30min is added in raw material smashed in step (1)；
(3), it ferments
The raw material that step (2) stirring is completed is added into leavening, leavening prepare according to parts by weight, by following raw material and
At: 2 parts of saccharomycete, 5 parts of lactic acid bacteria, 2 parts of photosynthetic bacteria, 7 parts of bacillus, 1 part of Bifidobacterium；
(3.1), bacterium solution is diluted, leavening is diluted with water 10 times；
(3.2), the leavening after dilution is successively sprayed raw material using sprinkler by mixed material；
(3.3), moisture is adjusted, the raw aqueous percentage composition after sprinkling is controlled 50%, moisture is excessive to be properly added
Corn flour；
(3.4), it is sealed by fermentation, the fermentation material mixed is fitted into fermentation bag and is sealed, vinosity is smelt after 7 days can feeding.
Embodiment 2
The invention discloses a boar foods, according to parts by weight, are prepared from the following materials: 40 parts of corn, soya-bean cake
15 parts, 15 parts of beans chaff, 6 parts of thick protein, 4 parts of Alfalfa, witloof careless 6 parts, 8 parts of denticulate ixeris herb, 12 parts of Rumex, fodder grass 7
Part, 3 parts of rye grass, 4 parts of Grain Production of Amaranthus, 7 parts of denticulate ixeris herb, 15 parts of silphium perfoliatum L, 10 parts of witloof and 8 parts of auxiliary ingredients.
The auxiliary ingredients according to parts by weight, are prepared from the following materials: 8 parts of corn stover, 40 parts of wheat stalk,
15 parts of rice straw, 15 parts of soybean stalk, 7 parts of peanut vine, 6 parts of sweet potato vine, 7 parts of sugar grass, 2 parts of hybrid giant napier and sugarcane caudal lobe 3
Part.
Preferably, the invention also discloses the preparation methods of pannage described above, the specific steps are as follows:
(1), it crushes
Raw material is put into pulverizer to crush, pulverizer yield is 800kg/h；
(2), it stirs
Blender stirring, mixing time 50min is added in raw material smashed in step (1)；
(3), it ferments
The raw material that step (2) stirring is completed is added into leavening, leavening prepare according to parts by weight, by following raw material and
At: 4 parts of saccharomycete, 6 parts of lactic acid bacteria, 3 parts of photosynthetic bacteria, 8 parts of bacillus, 2 parts of Bifidobacterium；
(3.1), bacterium solution is diluted, leavening is diluted with water 10 times；
(3.2), the leavening after dilution is successively sprayed raw material using sprinkler by mixed material；
(3.3), moisture is adjusted, the raw aqueous percentage composition after sprinkling is controlled 55%, moisture is excessive to be properly added
Corn flour；
(3.4), it is sealed by fermentation, the fermentation material mixed is fitted into fermentation bag and is sealed, vinosity is smelt after 8 days can feeding.
Embodiment 3
The invention discloses a boar foods, according to parts by weight, are prepared from the following materials: 50 parts of corn, soya-bean cake
20 parts, 20 parts of beans chaff, 10 parts of thick protein, 5 parts of Alfalfa, witloof careless 7 parts, 9 parts of denticulate ixeris herb, 13 parts of Rumex, fodder grass 8
Part, 4 parts of rye grass, 5 parts of Grain Production of Amaranthus, 9 parts of denticulate ixeris herb, 17 parts of silphium perfoliatum L, 12 parts of witloof and 10 parts of auxiliary ingredients.
The auxiliary ingredients according to parts by weight, are prepared from the following materials: 10 parts of corn stover, wheat stalk 50
Part, 18 parts of rice straw, 17 parts of soybean stalk, 9 parts of peanut vine, 7 parts of sweet potato vine, 9 parts of sugar grass, 3 parts of hybrid giant napier and sheath of sugarcane
4 parts of leaf.
The invention also discloses the preparation methods of pannage described above, the specific steps are as follows:
(1), it crushes
Raw material is put into pulverizer to crush, pulverizer yield is 1000kg/h；
(2), it stirs
Blender stirring, mixing time 60min is added in raw material smashed in step (1)；
(3), it ferments
The raw material that step (2) stirring is completed is added into leavening, leavening prepare according to parts by weight, by following raw material and
At: 5 parts of saccharomycete, 7 parts of lactic acid bacteria, 4 parts of photosynthetic bacteria, 9 parts of bacillus, 3 parts of Bifidobacterium；
(3.1), bacterium solution is diluted, leavening is diluted with water 10 times；
(3.2), the leavening after dilution is successively sprayed raw material using sprinkler by mixed material；
(3.3), moisture is adjusted, the raw aqueous percentage composition after sprinkling is controlled 60%, moisture is excessive to be properly added
Corn flour；
(3.4), it is sealed by fermentation, the fermentation material mixed is fitted into fermentation bag and is sealed, vinosity is smelt after 9 days can feeding.
Table 1 is the performance test that the pannage that embodiment 1-3 is prepared carries out, test result is as follows table:
Table 1
| Palatability (%) | Moisture content (%) | Nutrient content (%) | |
| Embodiment 1 | 99.4 | 60.1 | 80 |
| Embodiment 2 | 89.9 | 49.7 | 70 |
| Embodiment 3 | 78.2 | 45.2 | 60 |
By 1 experimental data of table it is found that the pannage that the application is prepared has nutritive value high, pannage quality becomes
The advantages that softness, smell sour, palatability obviously increase, and pig prefers to eat, and feed intake improves, and promote pig itself resistance, separately
Embodiment 1 is optimal selection as shown in Table 1.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (8)
1. a boar food, it is characterised in that: according to parts by weight, be prepared from the following materials: 30-50 parts of corn, soya-bean cake
10-20 parts, 10-20 parts of beans chaff, 4-10 parts of thick protein, 3-5 parts of Alfalfa, 5-7 parts of witloof grass, 7-9 parts of denticulate ixeris herb, Lu Meike
This 11-13 parts, 6-8 parts of fodder grass, 2-4 parts of rye grass, 2-5 parts of Grain Production of Amaranthus, 4-9 parts of denticulate ixeris herb, 13-17 parts of silphium perfoliatum L,
8-12 parts and auxiliary ingredients 5-10 parts of witloof.
2. a boar food according to claim 1, it is characterised in that: according to parts by weight, prepared by following raw material and
At: 30 parts of corn, 10 parts of soya-bean cake, 10 parts of beans chaff, 4 parts of thick protein, 3 parts of Alfalfa, witloof careless 5 parts, 7 parts of denticulate ixeris herb, Lu Mei
Grams this 11 parts, 6 parts of fodder grass, 2 parts of rye grass, 2 parts of Grain Production of Amaranthus, 4 parts of denticulate ixeris herb, 13 parts of silphium perfoliatum L, 8 parts of witloof and auxiliary
5 parts of ingredient.
3. a boar food according to claim 1, it is characterised in that: the auxiliary ingredients according to parts by weight, by with
Lower raw material is prepared: 5-10 parts of corn stover, 30-50 parts of wheat stalk, 12-18 parts of rice straw, soybean stalk 13-17
Part, 5-9 parts of peanut vine, 5-7 parts of sweet potato vine, 4-9 parts of sugar grass, 1-3 parts of hybrid giant napier and 1-4 parts of sugarcane caudal lobe.
4. a boar food according to claim 1, it is characterised in that: the auxiliary ingredients according to parts by weight, by with
Lower raw material is prepared: 5 parts of corn stover, 30 parts of wheat stalk, 12 parts of rice straw, 13 parts of soybean stalk, 5 parts of peanut vine,
5 parts of sweet potato vine, 4 parts of sugar grass, 1 part of hybrid giant napier and 1 part of sugarcane caudal lobe.
5. the preparation method of pannage according to claim 1 to 4, it is characterised in that: specific step is as follows:
(1), it crushes
Raw material is put into pulverizer to crush；
(2), it stirs
Blender stirring is added in raw material smashed in step (1)；
(3), it ferments
The raw material that step (2) stirring is completed is added into leavening；
(3.1) bacterium solution is diluted, leavening is diluted with water 10 times；
(3.2) leavening after dilution is successively sprayed raw material using sprinkler by mixed material；
(3.3) moisture is adjusted, the raw aqueous percentage composition after sprinkling is controlled in 50-60%, moisture is excessive to be properly added jade
Rice flour or grass meal；
(3.4) it is sealed by fermentation, the fermentation material mixed is fitted into fermentation bag and is sealed, vinosity or tart flavour are smelt after 7-9 days to feed
Food.
6. the preparation method of pannage according to claim 5, it is characterised in that: in the step (3) leavening according to
Parts by weight are prepared from the following materials: 2-5 parts of saccharomycete, 5-7 parts of lactic acid bacteria, 2-4 parts of photosynthetic bacteria, bacillus 7-9
Part, 1-3 parts of Bifidobacterium.
7. the preparation method of pannage according to claim 5, it is characterised in that: in the step (1), pulverizer yield
For 500-1000kg/h.
8. the preparation method of pannage according to claim 5, it is characterised in that: in the step (2), mixing time is
30-60min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811149073.1A CN109170208A (en) | 2018-09-29 | 2018-09-29 | One boar food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811149073.1A CN109170208A (en) | 2018-09-29 | 2018-09-29 | One boar food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170208A true CN109170208A (en) | 2019-01-11 |
Family
ID=64906940
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811149073.1A Pending CN109170208A (en) | 2018-09-29 | 2018-09-29 | One boar food |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367371A (en) * | 2019-06-18 | 2019-10-25 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of full fermentation pannage not adding antibiotic |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367371A (en) * | 2019-06-18 | 2019-10-25 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of full fermentation pannage not adding antibiotic |
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