CN109007225A - A kind of brown alga astaxanthin pressed candy and preparation method thereof - Google Patents
A kind of brown alga astaxanthin pressed candy and preparation method thereof Download PDFInfo
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- CN109007225A CN109007225A CN201811202458.XA CN201811202458A CN109007225A CN 109007225 A CN109007225 A CN 109007225A CN 201811202458 A CN201811202458 A CN 201811202458A CN 109007225 A CN109007225 A CN 109007225A
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- astaxanthin
- brown alga
- pressed candy
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- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 title claims abstract description 36
- 235000013793 astaxanthin Nutrition 0.000 title claims abstract description 36
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 title claims abstract description 36
- 229940022405 astaxanthin Drugs 0.000 title claims abstract description 36
- 239000001168 astaxanthin Substances 0.000 title claims abstract description 36
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 claims abstract description 40
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 claims abstract description 31
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 claims abstract description 31
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 claims abstract description 31
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 24
- 241000168517 Haematococcus lacustris Species 0.000 claims abstract description 21
- 241000195493 Cryptophyta Species 0.000 claims abstract description 15
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 13
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 12
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 12
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 12
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 12
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 claims abstract description 11
- 239000000905 isomalt Substances 0.000 claims abstract description 11
- 235000010439 isomalt Nutrition 0.000 claims abstract description 11
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000000080 wetting agent Substances 0.000 claims description 32
- 239000002245 particle Substances 0.000 claims description 22
- 239000000463 material Substances 0.000 claims description 21
- 235000020985 whole grains Nutrition 0.000 claims description 20
- -1 hydroxypropyl Chemical group 0.000 claims description 12
- 238000010348 incorporation Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 238000001035 drying Methods 0.000 claims description 9
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 239000002904 solvent Substances 0.000 claims description 9
- 229920000609 methyl cellulose Polymers 0.000 claims 1
- 239000001923 methylcellulose Substances 0.000 claims 1
- 235000010981 methylcellulose Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 13
- 206010028980 Neoplasm Diseases 0.000 abstract description 8
- 201000011510 cancer Diseases 0.000 abstract description 8
- 230000036541 health Effects 0.000 abstract description 8
- 230000002708 enhancing effect Effects 0.000 abstract description 5
- 206010061218 Inflammation Diseases 0.000 abstract description 4
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 4
- 206010020718 hyperplasia Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000004054 inflammatory process Effects 0.000 abstract description 4
- 230000003907 kidney function Effects 0.000 abstract description 4
- 238000012546 transfer Methods 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 230000006882 induction of apoptosis Effects 0.000 abstract description 3
- 230000002000 scavenging effect Effects 0.000 abstract description 3
- 230000014860 sensory perception of taste Effects 0.000 abstract description 3
- 230000009758 senescence Effects 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 description 12
- 239000005017 polysaccharide Substances 0.000 description 12
- 150000004676 glycans Chemical class 0.000 description 10
- 230000003179 granulation Effects 0.000 description 8
- 238000005469 granulation Methods 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 239000000835 fiber Substances 0.000 description 6
- 229920001543 Laminarin Polymers 0.000 description 5
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 239000003906 humectant Substances 0.000 description 4
- DBTMGCOVALSLOR-DEVYUCJPSA-N (2s,3r,4s,5r,6r)-4-[(2s,3r,4s,5r,6r)-3,5-dihydroxy-6-(hydroxymethyl)-4-[(2s,3r,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-6-(hydroxymethyl)oxane-2,3,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](CO)O[C@H](O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-DEVYUCJPSA-N 0.000 description 3
- 239000005717 Laminarin Substances 0.000 description 3
- 230000000259 anti-tumor effect Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 235000006708 antioxidants Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 150000003254 radicals Chemical class 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 229920003091 Methocel™ Polymers 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 125000000468 ketone group Chemical group 0.000 description 2
- DBTMGCOVALSLOR-VPNXCSTESA-N laminarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](O)C(O[C@H]2[C@@H]([C@@H](CO)OC(O)[C@@H]2O)O)O[C@H](CO)[C@H]1O DBTMGCOVALSLOR-VPNXCSTESA-N 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000009736 wetting Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000199899 Alariaceae Species 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 241000168525 Haematococcus Species 0.000 description 1
- 241001466452 Laminariaceae Species 0.000 description 1
- 241000081271 Phaffia rhodozyma Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000004715 keto acids Chemical class 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate group Chemical group S(=O)(=O)([O-])[O-] QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
The invention discloses a kind of brown alga astaxanthin pressed candy and preparation method thereof, the component including following parts by weight: haematococcus pluvialis algae powder 10.0~35.0；Isomalt 15.0~40.0；Thallus laminariae 10~40.0；Microcrystalline cellulose 3.0~8.0；Hydroxypropyl methyl cellulose 0.1~2.0；Magnesium stearate 0.1~1.5；There is strengthen immunity, delay senescence, remove the internal harmful free radicals in part, enhancing body improves inflammation to the Scavenging activity of cell rubbish, enhances gastrointestinal tract immune function, enhances renal function, inhibits cancer cell hyperplasia and transfer, cancer cell specific induction of apoptosis；Abundant Astaxanthin In Haematococcus Pluvialis food products market simultaneously, is providing consumer food for consumer, enriches the sense of taste and vision；Both meet the consumer psychology of consumer, and be also beneficial to consumer's own health after edible.
Description
Technical field
Invention belongs to food processing technology field, brown alga astaxanthin pressed candy and preparation method thereof.
Background technique
One, astaxanthin is a kind of carotenoid of keto-acid non-vitamin A original.Because astaxanthin has coloring, anti-oxidant, light
Protection promotes the multiple biological functions such as immune, the maintenance central nervous system health of breeding, enhancing, deep by domestic and international in recent years
The concern of the industries such as food, medicine, cosmetics, aquaculture.Astaxanthin mainly passes through chemical synthesis and by mentioning in natural materials
It takes and obtains.Chemical synthesis astaxanthin is very limited due to its safety issue in application aspect.Natural astaxanthin is main
Source organism has: shellfish (such as shrimps), algae (such as haematococcus pluvialis and fungi such as phaffia rhodozyma).Astaxanthin
Scientific name is 3,3 '--4,4 '-diketo-β, β '-carrotene of dihydroxy.There are conjugated double bond, end ring knots in astaxanthin molecule
The alpha-alcohol ketone that hydroxyl present on structure and unsaturated ketone group and hydroxyl and ketone group are constituted is that astaxanthin has various biologies
The main reason for learning function.In view of the powerful physiological function of Astaxanthin In Haematococcus Pluvialis, it is applied to field of food, enriches rain
Raw haematococcus astaxanthin food market.
Thallus laminariae is the thallus of Laminariaceae plant sea-tangle or the black thallus laminariae of Alariaceae plant.Laminarin is also known as laminaran,
It is the glucan with β-(1 → 3) main chain, β-(1 → 6) branch.Because thallus laminariae is resourceful, reproducible green resource is also got over
More to attract people's attention.A kind of marine Chinese medicine of the thallus laminariae as Chinese tradition has both the edible and big function of medicinal health two
The economic brown alga of large size, thallus laminariae mainly contains laminarin, inorganic salts, protein, vitamin, amino acid isoreactivity ingredient.?
Both at home and abroad, people not only eat thallus laminariae as algae Baoshang, and have researched and developed thallus laminariae being produced as health care product and food
It is edible for people.
Laminarin is the main component and main active substances in thallus laminariae, and algin, laminaran and fucosan are
The characteristic component of thallus laminariae, wherein fucosan is also commonly known as fucoidin and algal polysaccharide sulfate, accounts for thallus laminariae after dry and contains
The 0.3%~1.5% of amount.In clinicing aspect, the effective components such as polysaccharide extracted from thallus laminariae at present have been verified by experiments bright
Aobvious antitumor and anticancer activity, other research shows that its with it is antitumor, adjust it is immune, antibacterial, antiviral, adjusting blood lipid,
The effects of anti-oxidant, hypoglycemic.Polysaccharide sulfate is some hydroxyl in polysaccharide macro-molecular chain on monosaccharide molecule chain by sulfate radical
The polysaccharide derivates of replaced and generation a kind of chemical structure complexity, diverse biological activities.In recent years, to algal polysaccharide activity
Concern be concentrated mainly on antitumor, anti-oxidant, immunological regulation, the research of anti-inflammatory, kidney health care isoreactivity.It is living to influence algal polysaccharide
Property strong and weak factor it is very much, the activity of most algal polysaccharide is all influenced by sulfate radical, molecular weight, and algal polysaccharide sulfuric acid
Influence of the size of the number of root, the distribution of sulfate group and molecular weight to the different activities of sulfated polysaccharide is also different, and one
As low molecular weight and the algal polysaccharide major part bioactivity of high sulfate radical content it is all higher.Studies have shown that is in various natural goods
In matter, sulfated polysaccharide is effective, nontoxic substance, is not injured to cell.The activity of New raxa is constantly extracted from brown alga
Substance, it has been found that these novel actives all have very high utility value, and the health and nutrition to the mankind have important
Effect.
In view of the powerful physiological function of Astaxanthin In Haematococcus Pluvialis, it is used in combination with thallus laminariae, is applied to field of food,
The food of a Astaxanthin In Haematococcus Pluvialis is developed, meanwhile, enrich Astaxanthin In Haematococcus Pluvialis product market.
Summary of the invention
For the present invention in order to solve the above technical problems, providing a kind of strengthen immunity, it is harmful in vivo to remove part for anti-aging
Free radical, enhancing body improve inflammation to the Scavenging activity of cell rubbish, enhance gastrointestinal tract immune function, enhance renal function,
Inhibit cancer cell hyperplasia and transfer, the brown alga astaxanthin thallus laminariae pressed candy of cancer cell specific induction of apoptosis.
The purpose of the present invention is what is be achieved through the following technical solutions:
A kind of brown alga astaxanthin pressed candy, the component including following parts by weight:
Brown alga astaxanthin pressed candy as a preferred technical solution, the component including following parts by weight:
The present invention also provides a kind of methods for preparing the brown alga astaxanthin pressed candy, comprising steps of
1) hydroxypropyl methyl cellulose of 0.1~2.0 parts by weight is configured to the hydroxyl that mass fraction is 0.5%~2.0%
Propyl methocel wetting agent；
2) the haematococcus pluvialis algae powder of 10.0~35.0 parts by weight, the isomaltoketose of 15.0~40.0 parts by weight are weighed
Alcohol, the thallus laminariae of 10~40.0 parts by weight, 3.0~8.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing,
Hydroxypropyl methyl cellulose wetting agent is added, hydroxypropyl methyl cellulose wetting agent dosage is 10~30 parts by weight, is uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.1~1.5 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time
10min~15min；
7) material mixed is put into tablet press machine, pressure is 40~70KN, carries out tabletting.
As a preferred technical solution, the hydroxypropyl methyl cellulose wetting agent solvent in the step 1) be 50%~
90% ethanol-water system.
The granulation in the step 3) uses 20 mesh standard sieves as a preferred technical solution,.
As a preferred technical solution, the drying temperature in the step 4) be 50~80 DEG C, pressure be -0.09MPa~-
0.05MPa, 2~6h of time.
The arrangement of the step 5) uses 20 mesh standard sieve nets as a preferred technical solution,.
Tabletting slice weight is 0.4~0.8g/ piece in the step 7) as a preferred technical solution,.
The eating method of above-mentioned brown alga astaxanthin pressed candy: clothes are chewed or are swallowed.It is recommended that daily intaking amount 4~6.
Advantages of the present invention:
It with strengthen immunity, delays senescence, removes the internal harmful free radicals in part, enhance body to the clear of cell rubbish
Removing solid capacity improves inflammation, enhances gastrointestinal tract immune function, enhances renal function, inhibits cancer cell hyperplasia and transfer, and induction cancer is thin
Born of the same parents' apoptosis；Abundant Astaxanthin In Haematococcus Pluvialis food products market simultaneously, is providing consumer food for consumer, enriches the sense of taste and view
Feel；Both meet the consumer psychology of consumer, and be also beneficial to consumer's own health after edible.
By adopting the above-described technical solution, a kind of brown alga astaxanthin pressed candy and preparation method thereof, including it is following heavy
Measure the component of part: haematococcus pluvialis algae powder 10.0~35.0；Isomalt 15.0~40.0；Thallus laminariae 10~40.0；Crystallite
Cellulose 3.0~8.0；Hydroxypropyl methyl cellulose 0.1~2.0；Magnesium stearate 0.1~1.5；There is strengthen immunity, delays to decline
Always, the internal harmful free radicals in part are removed, enhancing body improves inflammation to the Scavenging activity of cell rubbish, and enhancing gastrointestinal tract is exempted from
Epidemic disease function enhances renal function, inhibits cancer cell hyperplasia and transfer, cancer cell specific induction of apoptosis；Abundant haematococcus pluvialis shrimp simultaneously
Green vegetable food market is providing consumer food for consumer, enriches the sense of taste and vision；Both the consumer psychology of consumer had been met, had eaten
Consumer's own health is also beneficial to after.
Specific embodiment
The present invention will be further described below with reference to examples, but protection scope of the present invention is not limited solely to implement
Example.
A kind of brown alga astaxanthin pressed candy, the component including following parts by weight:
Brown alga astaxanthin pressed candy, the component including following parts by weight:
The present invention also provides a kind of methods for preparing the brown alga astaxanthin pressed candy, comprising steps of
1) hydroxypropyl methyl cellulose of 0.1~2.0 parts by weight is configured to the hydroxyl that mass fraction is 0.5%~2.0%
Propyl methocel wetting agent；
2) the haematococcus pluvialis algae powder of 10.0~35.0 parts by weight, the isomaltoketose of 15.0~40.0 parts by weight are weighed
Alcohol, the thallus laminariae of 10~40.0 parts by weight, 3.0~8.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing,
Hydroxypropyl methyl cellulose wetting agent is added, hydroxypropyl methyl cellulose wetting agent dosage is 10~30 parts by weight, is uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.1~1.5 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time
10min~15min；
7) material mixed is put into tablet press machine, pressure is 40~70KN, carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 50%~90%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 50~80 DEG C, and pressure is -0.09MPa~-0.05MPa, 2~6h of time.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.4~0.8g/ piece in the step 7).
Embodiment 1:
Haematococcus pluvialis algae powder 20.0g, thallus laminariae 20.0g, isomalt 51.5g, microcrystalline cellulose 8.0g are weighed, is mixed
The alcohol-water wetting agent for the hydroxypropyl methyl cellulose that mass fraction is 1.0% is added after closing uniformly, concentration of alcohol is 75% about
25g is thoroughly mixed, and is granulated with 20 mesh of standard screen cloth；Particle is put into vacuum oven to be dried, setting temperature
60 DEG C, time 4.0h, pressure -0.075MPa of degree；It is spare with 20 mesh standard sieve net whole grains by the dry powder collection completed；Claim
It takes magnesium stearate 0.5g and is mixed with spare particle, incorporation time 10min；The material mixed is put into tablet press machine,
Adjustment slice weight is 0.6g, pressure 60KN, carries out tabletting.
Embodiment 2:
Haematococcus pluvialis algae powder 25.0g, thallus laminariae 38.0g, isomalt 31.5g, microcrystalline cellulose 5g are weighed, is mixed
The alcohol-water wetting agent for the hydroxypropyl methyl cellulose that addition mass fraction is 2.0% after uniformly, concentration of alcohol 50%, about
15g is thoroughly mixed, and is granulated with 20 mesh of standard screen cloth；Particle is put into vacuum oven to be dried, setting temperature
55 DEG C, time 5.0h, pressure -0.075MPa of degree；It is spare with 20 mesh standard sieve net whole grains by the dry powder collection completed；Claim
It takes magnesium stearate 0.5g and is mixed with spare particle, incorporation time 10min；The material mixed is put into tablet press machine,
Adjustment slice weight is 0.5g, pressure 50KN, carries out tabletting.
Embodiment 3:
1) hydroxypropyl methyl cellulose of 0.1 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 0.5%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 10.0 parts by weight, the isomalt of 15.0 parts by weight, 10 parts by weight are weighed
The microcrystalline cellulose of thallus laminariae, 3.0 parts by weight crosses 80 mesh standard sieves, after mixing, hydroxypropyl methyl cellulose wetting is added
Agent, hydroxypropyl methyl cellulose wetting agent dosage are 10 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.1 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 10min；
7) material mixed is put into tablet press machine, pressure 40 carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 50%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 50 DEG C, and pressure is -0.09MPa, time 2h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.4g/ piece in the step 7).
Embodiment 4:
1) hydroxypropyl methyl cellulose of 1.2 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 1.2%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 22.0 parts by weight, the isomalt of 22.0 parts by weight, 22.0 parts by weight are weighed
Thallus laminariae, 6.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing, be added hydroxypropyl methyl cellulose profit
Humectant, hydroxypropyl methyl cellulose wetting agent dosage are 20 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.8 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 12min；
7) material mixed is put into tablet press machine, pressure 55KN carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 70%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 65 DEG C, and pressure is -0.07MPa, time 4h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.6g/ piece in the step 7).
Embodiment 5:
1) hydroxypropyl methyl cellulose of 2.0 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 2.0%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 35.0 parts by weight, the isomalt of 40.0 parts by weight, 40.0 parts by weight are weighed
Thallus laminariae, 8.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing, be added hydroxypropyl methyl cellulose profit
Humectant, hydroxypropyl methyl cellulose wetting agent dosage are 30 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 1.5 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 15min；
7) material mixed is put into tablet press machine, pressure 70KN carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 90%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 80 DEG C, and pressure is -0.05MPa, time 2h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.8g/ piece in the step 7).
Embodiment 6:
1) hydroxypropyl methyl cellulose of 0.5 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 0.7%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 15.0 parts by weight, the isomalt of 25.0 parts by weight, 20 parts by weight are weighed
The microcrystalline cellulose of thallus laminariae, 5.0 parts by weight crosses 80 mesh standard sieves, after mixing, hydroxypropyl methyl cellulose wetting is added
Agent, hydroxypropyl methyl cellulose wetting agent dosage are 15 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.5 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 11min；
7) material mixed is put into tablet press machine, pressure 50KN carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 60%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 60 DEG C, and pressure is -0.07MPa, time 3h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.5g/ piece in the step 7).
Embodiment 7:
1) hydroxypropyl methyl cellulose of 1.0 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 1.0%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 30.0 parts by weight, the isomalt of 30.0 parts by weight, 30.0 parts by weight are weighed
Thallus laminariae, 7.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing, be added hydroxypropyl methyl cellulose profit
Humectant, hydroxypropyl methyl cellulose wetting agent dosage are 25 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 1.0 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 13min；
7) material mixed is put into tablet press machine, pressure 60KN carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 75%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 70 DEG C, and pressure is -0.06MPa, time 5h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.5g/ piece in the step 7).
Embodiment 8:
1) hydroxypropyl methyl cellulose of 0.7 parts by weight is configured to the hydroxypropyl methyl fiber that mass fraction is 1.5%
Plain wetting agent；
2) the haematococcus pluvialis algae powder of 25.0 parts by weight, the isomalt of 27.0 parts by weight, 25.0 parts by weight are weighed
Thallus laminariae, 6.0 parts by weight microcrystalline cellulose, cross 80 mesh standard sieves, after mixing, be added hydroxypropyl methyl cellulose profit
Humectant, hydroxypropyl methyl cellulose wetting agent dosage are 28 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.8 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 12min；
7) material mixed is put into tablet press machine, pressure 55KN carries out tabletting.
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent in the step 1) is 72%.
Granulation in the step 3) uses 20 mesh standard sieves.
Drying temperature in the step 4) is 68 DEG C, and pressure is -0.065MPa, time 3h.
The arrangement of the step 5) uses 20 mesh standard sieve nets.
Tabletting slice weight is 0.45g/ piece in the step 7).
Finally, it should be noted that above embodiments are only to illustrate the present invention and not limit technology described in the invention
Scheme；Therefore, although this specification is referring to above-mentioned each embodiment, the present invention has been described in detail, this
Field it is to be appreciated by one skilled in the art that still can modify to the present invention or equivalent replacement；And all do not depart from this
The technical solution and its improvement of the spirit and scope of invention, should all cover within the scope of the claims of the present invention.
Claims (8)
1. a kind of brown alga astaxanthin pressed candy, which is characterized in that the component including following parts by weight:
2. brown alga astaxanthin pressed candy as described in claim 1, which is characterized in that the component including following parts by weight:
3. a kind of method for preparing brown alga astaxanthin pressed candy as claimed in claim 1 or 2, which is characterized in that including step
It is rapid:
1) hydroxypropyl methyl cellulose of 0.1~2.0 parts by weight is configured to the hydroxypropyl that mass fraction is 0.5%~2.0%
Methylcellulose wetting agent；
2) the haematococcus pluvialis algae powder of 10.0~35.0 parts by weight, the isomalt of 15.0~40.0 parts by weight, 10 are weighed
The microcrystalline cellulose of the thallus laminariae of~40.0 parts by weight, 3.0~8.0 parts by weight crosses 80 mesh standard sieves, after mixing, is added
Hydroxypropyl methyl cellulose wetting agent, hydroxypropyl methyl cellulose wetting agent dosage are 10~30 parts by weight, are uniformly mixed；
3) material being uniformly mixed is granulated；
4) particle prepared vacuum oven is put into dry；
5) by the dry powder collection completed, whole grain is carried out；
6) magnesium stearate of 0.1~1.5 parts by weight is weighed, and the particle completed with whole grain is mixed, incorporation time 10min~
15min；
7) material mixed is put into tablet press machine, pressure is 40~70KN, carries out tabletting.
4. the method for preparation brown alga astaxanthin pressed candy as claimed in claim 3, it is characterised in that: in the step 1)
The ethanol-water system that hydroxypropyl methyl cellulose wetting agent solvent is 50%~90%.
5. the method for preparation brown alga astaxanthin pressed candy as claimed in claim 3, it is characterised in that: in the step 3)
It is granulated and uses 20 mesh standard sieves.
6. the method for preparation brown alga astaxanthin pressed candy as claimed in claim 3, it is characterised in that: in the step 4)
Drying temperature is 50~80 DEG C, and pressure is -0.09MPa~-0.05MPa, 2~6h of time.
7. as claimed in claim 3 preparation brown alga astaxanthin pressed candy method, it is characterised in that: the step 5) it is whole
Reason uses 20 mesh standard sieve nets.
8. the method for preparation brown alga astaxanthin pressed candy as claimed in claim 3, it is characterised in that: pressure in the step 7)
Piece slice weight is 0.4~0.8g/ piece.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| WO2020178821A1 (en) * | 2019-03-03 | 2020-09-10 | Algatechnologies Ltd. | Compositions comprising algae powder and uses thereof |
| CN116420873A (en) * | 2023-04-12 | 2023-07-14 | 南京远见生物工程有限公司 | Astaxanthin plant polysaccharide compatible preparation and preparation method thereof |
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| WO2020178821A1 (en) * | 2019-03-03 | 2020-09-10 | Algatechnologies Ltd. | Compositions comprising algae powder and uses thereof |
| CN116420873A (en) * | 2023-04-12 | 2023-07-14 | 南京远见生物工程有限公司 | Astaxanthin plant polysaccharide compatible preparation and preparation method thereof |
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